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Mung Bean Paste Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Dried Mung Bean
HS Code
200551
How this data is built: Tridge’s agri-food product ontology
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Mung Bean Paste market coverage spans 132 countries.
  • 319 exporter companies and 505 importer companies are indexed in the global supply chain intelligence network for this product.
  • 129 supplier- and manufacturer-linked transactions are summarized across the top 10 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mung Bean Paste

Analyze 129 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mung Bean Paste.

Mung Bean Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Mung Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mung Bean Paste: Vietnam (+168.5%), United States (+30.5%), Thailand (-26.5%).

Mung Bean Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Mung Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Mung Bean Paste transaction unit prices: Thailand (3.42 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China-20.8%212.03 USD / kg (26,945 kg)- (-)3.33 USD / kg (-)2.21 USD / kg (46,640 kg)0.88 USD / kg (18.42 kg)- (-)
Thailand-26.5%3- (-)- (-)- (-)- (-)- (-)3.42 USD / kg (420 kg)
Vietnam+168.5%207.10 USD / kg (10,701.2 kg)5.73 USD / kg (19,109.5 kg)4.46 USD / kg (26,853.2 kg)2.31 USD / kg (76,085.5 kg)2.35 USD / kg (13,120 kg)- (-)
Hong Kong-2- (-)1.25 USD / kg (20 kg)- (-)- (-)- (-)- (-)
Philippines-9.7%416.29 USD / kg (4,240.8 kg)5.40 USD / kg (5,994.6 kg)5.36 USD / kg (7,439.4 kg)3.93 USD / kg (8,772.6 kg)5.74 USD / kg (4,094.7 kg)- (-)
South Korea+0.5%260.71 USD / kg (5,786.9 kg)0.49 USD / kg (75.86 kg)0.98 USD / kg (173.64 kg)1.20 USD / kg (3,976.03 kg)0.94 USD / kg (9,832.71 kg)- (-)
Malaysia+4.8%131.65 USD / kg (16,000 kg)1.69 USD / kg (36,308 kg)1.80 USD / kg (13,670 kg)- (-)1.73 USD / kg (11,000 kg)- (-)
United States+30.5%1- (-)- (-)3.05 USD / kg (11,350 kg)- (-)- (-)- (-)
India+8.6%13.15 USD / kg (36 kg)- (-)- (-)- (-)- (-)- (-)
Mexico-1- (-)- (-)- (-)- (-)- (-)- (-)
Mung Bean Paste Global Supply Chain Coverage
824 companies
319 exporters and 505 importers are mapped for Mung Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mung Bean Paste, benchmark reach, and prioritize outreach by market.

Mung Bean Paste Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

319 exporter companies are mapped in Tridge Supply Chain Intelligence for Mung Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Mung Bean Paste Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 319 total exporter companies in the Mung Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-01-26
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam, China
Supplying Products: Mung Bean Paste, Glutinous Rice Cake, Kidney Bean Paste +5
(Vietnam)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Hong Kong, China
Supplying Products: Mung Bean Paste, Glutinous Rice Cake, Green Bean Puree +4
(Vietnam)
Latest Export Transaction: 2026-01-20
Recently Export Partner Companies: 10
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Canada, Germany, Indonesia, Singapore, Japan, South Korea, Australia, Vietnam, Netherlands, United States
Supplying Products: Mung Bean Paste, Glutinous Rice Cake, Rice Crackers +5
(Vietnam)
Latest Export Transaction: 2026-01-20
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam, China
Supplying Products: Glutinous Rice Cake, Mung Bean Paste, Rice Cakes +4
(China)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Exporting Countries: Vietnam, Chile, Kazakhstan, Turkiye, Mexico, Uzbekistan, Ukraine, Peru, Russia, India
Supplying Products: Roasted Seaweed, Udon Noodles, Dried Shiitake Mushroom +5
(Malaysia)
Latest Export Transaction: 2026-02-18
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Vietnam, Philippines
Supplying Products: Yam Paste, Ube Paste, Mung Bean Paste +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Mung Bean Paste Global Exporter Coverage
319 companies
Exporter company count is a key signal for Mung Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mung Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Mung Bean Paste (HS Code 200551) in 2024

For Mung Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Italy341,169,454 kg363,158,208.173 USD
2Netherlands48,583,942 kg74,996,805.334 USD
3United Kingdom26,990,446 kg41,633,995.299 USD
4Spain33,387,292.517 kg37,270,415.354 USD
5United States29,986,154 kg30,261,543 USD
6Mexico20,317,777 kg29,753,558 USD
7New Zealand16,907,874 kg28,362,423.731 USD
8Canada19,193,834 kg23,924,736.507 USD
9Hungary19,421,422 kg22,754,165 USD
10Belgium16,425,879.91 kg22,045,682.951 USD

Mung Bean Paste Export Trade Flow and Partner Country Summary

Track Mung Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Mung Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

505 importer companies are mapped for Mung Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Mung Bean Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 505 total importer companies tracked for Mung Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-01-20
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-01-24
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-01-24
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-01-27
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-01-05
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-17
Recently Import Partner Companies: 2
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Vietnam
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
505 companies
Importer company count highlights the current depth of demand-side visibility for Mung Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Mung Bean Paste buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Mung Bean Paste (HS Code 200551) in 2024

For Mung Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom132,459,041 kg157,556,567.763 USD
2United States72,731,657 kg123,457,491 USD
3Germany63,148,472.546 kg83,363,403.884 USD
4Australia48,128,052.71 kg68,791,878.772 USD
5Netherlands41,544,908 kg50,439,157.818 USD
6Japan39,809,876 kg50,399,921.237 USD
7South Korea26,302,825.55 kg34,197,629 USD
8Canada13,352,763.684 kg27,060,593.9 USD
9Romania18,373,309.403 kg21,801,487.78 USD
10Ireland14,159,318 kg18,944,372.66 USD

Mung Bean Paste Import Trade Flow and Origin Country Summary

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Classification

Product TypeProcessed Food
Product FormPaste
Industry PositionValue-Added Food Product

Market

Mung bean paste is a processed legume product used primarily as a sweet or neutral filling/ingredient in Asian-style confectionery, bakery, and dessert applications traded through regional and diaspora-focused channels. Its upstream cost and availability are indirectly anchored to global mung bean (Vigna radiata) production and trade, which is concentrated in South and Southeast Asia with additional supply from Australia. Because mung bean paste is often traded under broader prepared-food categories rather than a single universally consistent customs line, market sizing and bilateral trade rankings are difficult to isolate without product-specific HS mapping by importer. Commercial differentiation is driven by color/whiteness, smoothness, sweetness level, and pack format (ambient-stable versus chilled/frozen), which determines cold-chain needs and buyer requirements.
Major Producing Countries
  • IndiaMajor global producer of mung beans; upstream raw material availability influences paste processors and prices.
  • Myanmar [Burma]Key mung bean production and export origin; supply shocks can transmit into regional ingredient markets.
  • ChinaLarge producer and major processor/consumer market for mung-bean-based foods and fillings.
  • ThailandRegional producer and processor; participates in intra-Asia trade in legumes and prepared foods.
  • AustraliaExport-oriented mung bean supplier; provides diversification for Asian buyers when available.
Major Exporting Countries
  • Myanmar [Burma]Prominent exporter of mung beans into Asian markets; indirect exposure for paste supply chains.
  • AustraliaExport supplier of mung beans to Asian destinations; diversification option for buyers.
  • ThailandRegional exporter of legumes and some prepared food products in Southeast/East Asian trade corridors.
Major Importing Countries
  • ChinaMajor importing market for mung beans and a large processing/consumption base; trade statistics are typically clearer for mung beans than for paste.
  • IndiaImports pulses including mung beans depending on domestic crop conditions; influences regional legume pricing.

Specification

Physical Attributes
  • Color ranges from pale yellow to light green depending on dehulling and formulation; some products target a very light/white appearance for premium confectionery fillings.
  • Smooth, low-grit mouthfeel is a key buyer attribute; coarse fiber or hull fragments are typically considered defects in premium segments.
  • Paste consistency (spreadability) is formulation-dependent and commonly specified for filling performance in bakery/confectionery lines.
Compositional Metrics
  • Sweetened variants are commonly specified by soluble solids/sugar level (e.g., Brix targets) and moisture/water activity aligned to ambient-stable versus chilled/frozen distribution.
  • Oil/fat content is typically low unless vegetable oil is added for texture; buyers may specify fat addition and emulsification behavior for processing stability.
Grades
  • Commercial grading is often buyer-spec based (color/whiteness, smoothness, off-flavor control, and microbiological limits) rather than a single globally harmonized class system.
Packaging
  • Foodservice and industrial formats: pails, lined cartons, or bag-in-box for bakery and confectionery users.
  • Retail formats: jars, stand-up pouches, sachets, or cans depending on target shelf life and distribution channel.
ProcessingCommon variants include unsweetened paste (ingredient) and sweetened paste (ready-to-use filling).Ambient-stable products typically rely on thermal processing and hermetic packaging, while chilled/frozen products prioritize cold-chain integrity and may use milder heat treatment.

Supply Chain

Value Chain
  • Mung bean sourcing (often cleaned and graded) -> soaking/hydration -> dehulling (common for lighter color) -> cooking -> wet milling/refining/sieving -> formulation (sweetening and optional texture modifiers) -> thermal treatment (pasteurization/sterilization depending on pack) -> packaging -> distribution (ambient or cold chain).
Demand Drivers
  • Traditional and seasonal confectionery demand in East and Southeast Asia (festival and gift cycles) alongside steady bakery/frozen-dessert demand.
  • Diaspora retail demand in North America, Europe, and Oceania served by specialty importers and e-commerce.
  • Industrial use as a standardized filling ingredient where consistent viscosity and flavor are critical for automated lines.
Temperature
  • Cold-chain requirements depend on processing and pack: chilled/frozen mung bean paste is highly sensitive to temperature abuse, while shelf-stable packs depend on maintaining package integrity rather than refrigeration.
  • Post-open handling is typically refrigerated to manage spoilage risk for both retail and foodservice formats.
Atmosphere Control
  • Oxygen management (e.g., vacuum, hot-fill, or inert gas flushing where used) can support quality retention by limiting oxidation and discoloration in some formulations.
Shelf Life
  • Shelf life varies widely by formulation (sweetened vs unsweetened), thermal processing intensity, and packaging type; buyers typically set product-specific microbiological and sensory limits by channel (retail vs industrial).

Risks

Climate HighMung bean paste supply and pricing can be abruptly disrupted by weather-driven yield swings in major mung bean producing regions (especially monsoon- and heat-sensitive production areas), since processors depend on consistent availability of suitable-quality beans.Use multi-origin raw bean procurement strategies, qualify alternative suppliers, and maintain safety stocks for peak seasonal demand windows.
Food Safety HighPaste products can face microbiological spoilage risks if thermal processing, sanitation, or post-process handling is inadequate; risks are heightened for chilled/frozen or low-acid formulations and for products repacked in downstream channels.Validate kill steps and shelf-life, apply HACCP-based controls, and specify microbiological criteria and cold-chain requirements in contracts.
Regulatory Compliance MediumAdditive use (preservatives, acidulants, antioxidants) and labeling requirements vary by destination market, and misalignment can lead to detentions or recalls in cross-border trade.Map formulations to destination regulations, document additive purpose/limits, and maintain strong supplier documentation and finished-goods labeling review.
Quality Variability MediumRaw bean quality variability (color, damage, storage pests, off-flavors) can translate into inconsistent paste color and texture, affecting confectionery performance and consumer acceptance.Implement incoming raw material specs (including defect limits) and in-process refinement controls (sieving, color management, standardized cooking/milling parameters).
Logistics MediumFor chilled or frozen paste, cold-chain breaks can cause rapid quality loss and shorten usable life, increasing claims and waste in international distribution.Specify temperature requirements end-to-end, use data loggers, and route via experienced cold-chain logistics providers.
Sustainability
  • Climate variability affecting mung bean yields (rainfall timing, heat stress) in key producing regions can create price volatility and supply tightness for processors.
  • Post-harvest loss and storage efficiency (insects, moisture control) affect usable raw material availability and can increase waste and cost.
Labor & Social
  • Seasonal agricultural labor conditions in major mung bean producing regions can be a due-diligence topic for buyers sourcing through complex intermediary chains.
  • Smallholder-dominated supply structures in parts of South/Southeast Asia can reduce traceability unless buyers implement stronger supplier verification programs.

FAQ

What is mung bean paste mainly used for in international trade?It is mainly traded as a filling or ingredient for confectionery, bakery, and dessert products, especially in East and Southeast Asian food categories and in diaspora-focused retail and foodservice channels.
Is mung bean paste typically shelf-stable or refrigerated?Both exist: some products are made ambient-stable through thermal processing and hermetic packaging, while others are sold chilled or frozen and rely on a continuous cold chain; the pack format and processing method determine the handling requirements.
What is the most critical global risk to mung bean paste supply?Weather-driven volatility in mung bean harvests in major producing regions can tighten raw material availability and increase costs, which quickly transmits into paste pricing and supply reliability for processors and buyers.

Mung Bean Paste Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Mung Bean Paste Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Mung Bean Paste.
Raw materials: Dried Mung Bean
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