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Oat Bran Market Overview 2026

Raw Materials
HS Code
230240
Last Updated
2026-04-09
Key takeaways for search and sourcing teams
  • Oat Bran market coverage spans 120 countries.
  • 40 exporter companies and 18 importer companies are indexed in the global supply chain intelligence network for this product.
  • 78 supplier-linked transactions are summarized across the top 9 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-09.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Oat Bran

Analyze 78 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Oat Bran.

Oat Bran Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Oat Bran to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Oat Bran: Russia (+89.5%), United States (-70.4%), Sweden (-44.3%).

Oat Bran Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Oat Bran country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Oat Bran transaction unit prices: South Africa (3.40 USD / kg), Sweden (1.62 USD / kg), Vietnam (1.38 USD / kg), Finland (1.05 USD / kg), South Korea (1.00 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Finland-302.42 USD / kg (18,900 kg)- (-)1.01 USD / kg (32,548 kg)0.72 USD / kg (301,504 kg)1.28 USD / kg (110,502 kg)1.05 USD / kg (99,684 kg)
Chile-0.7%3- (-)- (-)- (-)- (-)0.61 USD / kg (-)0.50 USD / kg (7,670 kg)
United States-70.4%3- (-)- (-)- (-)- (-)- (-)- (-)
Sweden-44.3%178.11 USD / kg (27,000 kg)- (-)8.11 USD / kg (10,800 kg)- (-)1.62 USD / kg (16,200 kg)1.62 USD / kg (80,665 kg)
South Africa-33.7%142.38 USD / kg (5.02 kg)2.31 USD / kg (2.16 kg)3.44 USD / kg (4.32 kg)3.48 USD / kg (56.52 kg)- (-)3.40 USD / kg (3.78 kg)
Australia-50.84 USD / kg (4,700 kg)- (-)- (-)- (-)- (-)0.90 USD / kg (31,700 kg)
Vietnam-17.3%4- (-)- (-)- (-)- (-)1.37 USD / kg (2,000 kg)1.38 USD / kg (4,000 kg)
South Korea-1- (-)- (-)- (-)- (-)- (-)1.00 USD / kg (0.2 kg)
Russia+89.5%1- (-)- (-)- (-)- (-)2.72 USD / kg (61.8 kg)- (-)
Oat Bran Global Supply Chain Coverage
58 companies
40 exporters and 18 importers are mapped for Oat Bran.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Oat Bran, benchmark reach, and prioritize outreach by market.

Oat Bran Export Supplier Intelligence, Trade Flows, and Price Signals

40 exporter companies are mapped in Tridge Supply Chain Intelligence for Oat Bran. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Oat Bran Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 40 total exporter companies in the Oat Bran supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthersLand Transport
Value Chain Roles: LogisticsTradeDistribution / Wholesale
Exporting Countries: United Kingdom
Supplying Products: Oat Bran
(Sweden)
Latest Export Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Russia, Vietnam
Supplying Products: Oat Bran, Caffeinated Carbonated Energy Drink, Energy Drink +2
(France)
Latest Export Transaction: 2026-03-08
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Turkiye
Supplying Products: Oat Bran, Standard Biscuits & Cookies, Filled Biscuits & Cookies +5
(Sweden)
Latest Export Transaction: 2025-09-25
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: United States
Supplying Products: Oat Bran, Oat Fiber
(China)
Latest Export Transaction: 2026-03-08
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Russia
Supplying Products: Oat Bran
(Sweden)
Latest Export Transaction: 2026-02-05
Recently Export Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Exporting Countries: India, United States, South Korea, Mexico, Colombia, Switzerland
Supplying Products: Oat Bran, Oat Fiber, Oat Flour +5
Oat Bran Global Exporter Coverage
40 companies
Exporter company count is a key signal for Oat Bran supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Oat Bran opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Oat Bran (HS Code 230240) in 2024

For Oat Bran in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Belgium108,949,513.97 kg37,504,649.799 USDView →
2United States180,466,000 kg36,027,195 USDView →
3Germany119,059,930 kg32,576,785.703 USDView →
4Italy30,967,847 kg10,309,683.623 USDView →
5Pakistan5,958,939 kg7,566,305.369 USDView →
6Poland23,840,416.256 kg5,549,395 USDView →
7Sweden409,426.188 kg5,103,127.366 USDView →
8Canada25,105,184 kg4,615,705.877 USDView →
9Australia13,173,990 kg3,458,853.196 USDView →
10Luxembourg7,653,298.5 kg3,417,392.737 USDView →

Oat Bran Export Trade Flow and Partner Country Summary

Track Oat Bran exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Oat Bran Import Buyer Intelligence, Demand Signals, and Price Benchmarks

18 importer companies are mapped for Oat Bran demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Oat Bran Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 18 total importer companies tracked for Oat Bran. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-09-15
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: India
(United States)
Latest Import Transaction: 2026-02-05
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-03-08
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-03-08
Industries: Food Wholesalers
Value Chain Roles: -
(Bolivia)
Latest Import Transaction: 2026-03-08
Recently Import Partner Companies: 1
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
18 companies
Importer company count highlights the current depth of demand-side visibility for Oat Bran.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat Bran buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Oat Bran (HS Code 230240) in 2024

For Oat Bran in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1Turkiye111,766,493 kg23,290,739 USDView →
2Luxembourg59,353,487.03 kg22,756,433.513 USDView →
3Germany89,223,645.543 kg12,803,583.452 USDView →
4Belgium30,973,728.574 kg12,260,685.745 USDView →
5India40,470,137 kg7,905,888.62 USDView →
6Canada26,911,976.724 kg7,900,898.75 USDView →
7United States25,764,000 kg7,067,611 USDView →
8Italy16,064,758 kg5,678,119.186 USDView →
9Denmark21,294,708 kg4,846,812.644 USDView →
10South Korea16,591,774.641 kg4,605,734 USDView →

Oat Bran Import Trade Flow and Origin Country Summary

Analyze Oat Bran origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Oat Bran

Oat Bran Monthly Wholesale Supplier Price Summary by Country

Monthly Oat Bran wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-06, countries with visible Oat Bran wholesale unit prices: Ukraine (0.27 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Ukraine0.27 USD / kg0.27 USD / kg----

Oat Bran Wholesale Price Competitiveness by Major Exporting Countries

Compare Oat Bran wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Ukraine0.27 USD / kg0.27 USD / kg0.27 USD / kg+0.8%View →

Latest Oat Bran Wholesale Export Price Updates

Use the latest 1 Oat Bran wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2025-06-01Вис**** ******* **** ****** *** ** * ******* ****0.27 USD / kg

Classification

Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient (Cereal Milling Fraction)

Market

Oat bran is a dry oat-milling fraction traded globally as a high-fiber ingredient, valued for its beta-glucan content and formulation functionality in bakery, cereals, and nutrition-focused foods. Supply is structurally linked to oat harvests and industrial oat milling capacity, with major oat belts in Canada, Russia, northern Europe, the United States, and Australia underpinning year-round availability via stored grain and continuous milling. Global demand is supported by fiber-enrichment trends and the existence of regulated health-claim pathways for oat beta-glucan/soluble fiber in key consumer markets. Commercial differentiation is driven less by cultivar identity than by fiber/beta-glucan specification, stabilization to manage rancidity, and contaminant/allergen control (including gluten cross-contact).
Market GrowthGrowing (medium-term outlook)Incremental expansion aligned with high-fiber formulation and beta-glucan positioning in consumer products
Major Producing Countries
  • CanadaMajor global oats producer and exporter; large-scale milling supports steady oat bran availability.
  • RussiaLarge oats production base; weather variability can affect regional supply and quality.
  • United StatesMeaningful oats production and substantial domestic oat processing capacity for food ingredients.
  • PolandSignificant European oats production; supplies regional milling and ingredient markets.
  • FinlandNorthern European oats producer with established oat ingredient manufacturing footprint.
  • AustraliaSouthern Hemisphere oats production supports counter-seasonal grain availability into milling channels.
Supply Calendar
  • Canada (Prairies):Aug, Sep, OctHarvest-driven grain availability; oat bran supply is typically year-round due to storage and continuous milling.
  • Northern Europe (e.g., Finland/Sweden/Baltics):Jul, Aug, SepSummer harvest window; milling can smooth seasonality for bran supply.
  • Russia (key oat regions):Aug, SepLate-summer harvest; weather and logistics conditions can influence exportable surpluses.
  • Australia:Nov, Dec, JanSouthern Hemisphere season provides counter-seasonal grain supply into global ingredient channels.

Specification

Physical Attributes
  • Light tan to brown, dry milled particle form (meal/flour-like) depending on grind and sieving
  • Higher lipid content than refined oat flour, increasing oxidation/rancidity sensitivity if not stabilized
Compositional Metrics
  • Beta-glucan content (commonly used as a performance/nutrition spec in buyer requirements)
  • Total dietary fiber (TDF) and moisture
  • Microbiological criteria (e.g., total plate count, yeasts/molds) per buyer/market
  • Mycotoxin and pesticide-residue monitoring due to concentration potential in outer grain layers
Grades
  • Food-grade (standard)
  • Organic (where certified)
  • Gluten-free certified/verified (where produced under controlled cross-contact conditions)
Packaging
  • Multiwall paper bags with inner liner (typical for ingredient trade)
  • Bulk totes/super sacks for industrial users
  • Moisture- and oxygen-barrier packaging where extended shelf life is required
ProcessingWater-binding and viscosity contribution in doughs/batters (beta-glucan-driven)Can increase batter/dough absorption and affect texture; particle size impacts mouthfeel and processability

Supply Chain

Value Chain
  • Oat cultivation and harvest -> cleaning and storage -> dehulling (groat production) -> stabilization/heat treatment (where applied) -> milling and fractionation -> sieving/standardization -> packaging -> bulk ingredient distribution to food manufacturers
Demand Drivers
  • Fiber enrichment and reformulation for nutrition positioning
  • Use of oat beta-glucan/soluble fiber positioning where compliant health-claim pathways exist
  • Rising demand for oat-based products and cereals in retail and nutrition channels
Temperature
  • Dry storage with temperature and humidity control reduces caking and slows oxidation; protect from heat exposure during warehousing and transit
Shelf Life
  • Shelf life is strongly influenced by stabilization method, residual lipase activity, packaging oxygen barrier, and storage temperature; buyer programs typically rely on supplier specification and COA/lot testing

Risks

Climate And Yield Volatility HighOat bran availability is structurally tied to oat grain supply and milling throughput; drought/heat or extreme rainfall in major oat-producing regions (e.g., Canadian Prairies and northern Europe) can tighten raw material supply, elevate prices, and increase quality variability that carries through to bran specifications.Diversify origin and supplier base across multiple oat belts, use forward contracts where feasible, and maintain safety stock for critical formulations.
Food Safety MediumAs a grain outer-layer fraction, oat bran can require heightened control for contaminants that may concentrate in outer tissues (e.g., mycotoxins and pesticide residues), and for microbiological quality in dry ingredients.Use supplier approval with routine COA plus risk-based third-party testing for mycotoxins/residues and defined microbial criteria aligned to end use.
Quality Stability MediumOat bran contains lipids and enzymes that can drive rancidity/oxidation if stabilization and storage controls are insufficient, creating sensory defects and shortening usable shelf life in finished products.Specify stabilization approach, set oxidation-related quality limits where applicable, and require moisture/temperature-controlled storage with appropriate barrier packaging.
Regulatory Compliance MediumLabeling and marketing claims (e.g., beta-glucan/soluble fiber-related health claims) and gluten-free positioning are regulated and vary by market; non-compliant claim use or gluten cross-contact can trigger recalls or market access issues.Align claims to applicable jurisdictional guidance, validate beta-glucan/fiber test methods, and implement robust gluten cross-contact controls and verification where gluten-free claims are made.
Sustainability
  • Climate and yield volatility in major oat belts (heat/drought and extreme rainfall affecting grain supply and quality)
  • Potential increases in mycotoxin pressure under shifting climate patterns, requiring tighter monitoring in milling fractions

FAQ

What is oat bran used for in global food manufacturing?Oat bran is widely used as a food ingredient to increase dietary fiber and support beta-glucan positioning, especially in bakery, breakfast cereals, nutrition bars, and other cereal-based foods. It is also valued for functional effects such as water binding and viscosity, which can change texture and processing behavior.
Why does oat bran quality vary between suppliers and origins?Quality is driven by the underlying oat grain quality and by processing choices such as stabilization/heat treatment, milling and sieving (particle size), and storage/packaging conditions. Because oat bran includes more lipids than refined oat flour, oxidation control and moisture management are especially important for consistent sensory performance.
What are common buyer specifications for food-grade oat bran?Common specifications focus on beta-glucan and total dietary fiber, moisture, particle size, and microbiological criteria. Many buyers also include risk-based limits or monitoring for mycotoxins and pesticide residues, and they may require gluten cross-contact controls or gluten-free verification depending on the target market.
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