대만 양파 분말 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

일반 재배 양파 분말, 건조 적색 양파 분말, 건조 백색 양파 분말, 비유전자변형 양파 분말, +1

파생 제품

식물성 베이컨, 식물성 버거 패티, 식물성 치즈, 식물성 에스깔로프와 너겟, +15

원재료

신선 양파

HS 코드

071220

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대만산 양파 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 양파 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 양파 분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

양파 분말의 대만 샘플 수입 거래 및 가격 기록

대만의 양파 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 양파 분말 샘플 수입 거래 단가(일자별): 2026-06-22: 1.99 USD / kg, 2026-03-10: 1.99 USD / kg, 2026-02-22: 1.99 USD / kg, 2026-01-24: 2.06 USD / kg, 2025-12-24: 1.74 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-22	DEH***** * * **** * ********** * * **** *******	1.99 USD / kg	(-)	(-)	-
2026-03-10	DEH***** * * **** * ********** * * **** *******	1.99 USD / kg	(-)	(-)	-
2026-02-22	DEH***** * * **** * ********** * * **** *******	1.99 USD / kg	(-)	(-)	-
2026-01-24	200 ** ****** * * ** * * ** * **** * * * * ******	2.06 USD / kg	(-)	(-)	-
2025-12-24	DEH***** * * ** * *****	1.74 USD / kg	(-)	(-)	-

대만 내 상위 양파 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 양파 분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 양파 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 양파 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 양파 분말, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 양파 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDehydrated powder

Industry PositionFood Ingredient (Seasoning Input)

Market

Onion powder in Taiwan is primarily an import-supplied seasoning ingredient used by food manufacturers, foodservice, and spice/seasoning blenders. In trade classification practice, onion powder commonly falls under HS 071220 (dried onions, including in powder form, not further prepared). Market access and continuity are strongly shaped by Taiwan’s import inspection regime and food-safety limits (notably pesticide residue compliance), which can lead to rejection, return, or destruction of non-compliant lots. Labeling in Chinese is generally required before sale in Taiwan, including for foods/raw materials for business use with intact packaging, with limited handling/processing exceptions.

Market RoleImport-dependent ingredient market with limited domestic repacking/blending

Domestic RoleWidely used seasoning ingredient for processed foods and foodservice; commonly handled via ingredient importers/distributors and seasoning blenders

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable supply and imports rather than a domestic harvest season.

Specification

Physical Attributes

Dried onion product in powder form (HS 071220 scope: onions, whole/cut/sliced/broken or in powder; dried; not further prepared)

Compositional Metrics

Pesticide residues for applicable foods must comply with Taiwan TFDA “Standards for Pesticide Residue Limits in Foods”; pesticides not listed in the standards’ tables must not be detected (regulatory compliance expectation affecting ingredient acceptance).

Packaging

Chinese labeling required before sale in Taiwan for imported foods/raw materials with intact packaging for business use, with limited exceptions where repackaging/sub-packaging/further processing is performed and identifiable original label/info is available for management.
Retail/market labeling practices in Taiwan emphasize clear Chinese labeling, origin indication, net weight, and responsible manufacturer/importer information.

Supply Chain

Value Chain

Overseas dehydration/milling → moisture-protected packaging → ocean freight to Taiwan → TFDA import inspection (verification and/or sampling analysis depending on control measures) → importer/distributor → food manufacturers/seasoning blenders/foodservice

Temperature

Typically handled as ambient, shelf-stable dry goods; key handling priority is protection from moisture ingress during storage and transport.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighDeal-breaker risk: TFDA border inspection can reject, return, or destroy imported seasoning/spice powders and related products when prohibited pesticides (including ethylene oxide) or pesticide residues exceed Taiwan limits; this can also trigger heightened inspection measures for subsequent shipments by the importer.Implement pre-shipment residue testing aligned to TFDA pesticide residue standards; require supplier COA/traceable batch documentation; pre-screen high-risk origins/products and coordinate with the Taiwan importer on TFDA control status.

Regulatory Compliance MediumImport shipments for sale require TFDA import inspection application by the obligatory inspection applicant within the required pre-entry window; missing/late applications or inconsistencies in declared product details (e.g., CCC code/origin alignment) can delay clearance and increase inspection intensity.Align product description, CCC code, origin, and documentation before booking; confirm inspection application timing and completeness with the Taiwan importer/broker.

Labeling MediumChinese labeling is generally required before sale in Taiwan for imported foods, including business-use foods/raw materials with intact packaging; non-compliant labeling can cause delays, corrective actions, or penalties.Prepare Taiwan-compliant Chinese labels and verify business-use labeling exceptions only apply when the product is genuinely repackaged/sub-packaged/further processed under TFDA guidance.

Logistics LowAs a hygroscopic dry powder, onion powder quality can degrade (caking/flow issues) if moisture protection fails during ocean transport or warehousing, raising the risk of customer rejection even if regulatory compliance is met.Use moisture-barrier packaging and desiccant/liner controls as appropriate; audit container loading and warehouse humidity controls; set acceptance specs for moisture/flow and packaging integrity.

Labor & Social

No product-specific labor or social controversy for onion powder in Taiwan was identified in the reviewed TFDA/MOHW/APHIA/trade guidance sources; apply standard supplier due diligence appropriate for imported agricultural ingredients.

FAQ

Do imported onion powder products need Chinese labeling before they can be sold in Taiwan?Yes. Taiwan’s rules generally require Chinese labeling to be completed before sale for imported foods, including foods/raw materials with intact packaging for business use. TFDA guidance also notes limited cases where full Chinese labeling on external packaging may not be required when imported foods will be repackaged/sub-packaged/further processed and identifiable original label/information is available for management.

What is the single biggest risk that can block an onion powder shipment at Taiwan’s border?Food-safety non-compliance detected during TFDA border inspection—especially pesticide residue issues (including substances prohibited under Taiwan’s pesticide residue limits framework, such as ethylene oxide in certain reported cases for imported foods/seasonings)—can result in shipments being returned or destroyed and can lead to stricter inspection measures for future imports by the same importer.

When must an importer apply for TFDA import inspection for foods imported for sale?Under TFDA’s Regulations of Inspection of Imported Foods and Related Products, the obligatory inspection applicant (importing business operator) must file an application for inspection at the port of entry within fifteen (15) days prior to the entry date.