Orange Juice Suppliers & Prices in Paraguay — Market Overview 2026
Sub Product
NFC Orange Juice, Calcium Fortified Orange Juice, Vitamin D Enriched Orange Juice, High Pulp Orange Juice, +2
Derived Products
Orange Juice Beverage, Flavored Sparkling Presse, High Juice Squash, Long Life Fruit Juice Drink, +1
Raw Materials
Fresh Orange
HS Code
200912
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Paraguay are summarized.
- 3 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Orange Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Paraguay
3 export partner companies are tracked for Orange Juice in Paraguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Orange Juice export intelligence in Paraguay, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200912.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Orange Juice in Paraguay
5 sampled Orange Juice transactions in Paraguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Orange Juice sampled transaction unit prices by date in Paraguay: 2026-05-18: 0.89 USD / kg, 2026-05-11: 0.89 USD / kg, 2026-02-20: 0.70 USD / kg, 2026-02-20: 0.74 USD / kg, 2026-02-03: 0.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-18 | Unknown Product | 0.89 USD / kg | (Paraguay) | (Chile) | |
| 2026-05-11 | Unknown Product | 0.89 USD / kg | (Paraguay) | (Chile) | |
| 2026-02-20 | JUG* ** ******* *** ******** ** ***** **** ******** * ***** * *** * | 0.70 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-02-20 | JUG* ** ******* *** ******** ** ***** **** ******** * ***** * *** * | 0.74 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-02-03 | Unknown Product | 0.93 USD / kg | (Paraguay) | (Chile) |
Top Orange Juice Export Suppliers, Manufacturers, and Companies in Paraguay
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Orange Juice in Paraguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Paraguay)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Paraguay)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Paraguay)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
Paraguay Export Partner Coverage
3 companies
Total export partner company count is a core signal of Paraguay export network depth for Orange Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Juice partner concentration, capacity signals, and trade relevance in Paraguay.
Annual Export Value, Volume, and Supplier Market Size for Orange Juice in Paraguay (HS Code 200912)
Analyze 3 years of Orange Juice export volume and value in Paraguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,390 | 13,545 USD |
| 2023 | 19,413 | 14,166 USD |
| 2022 | 33,048 | 20,186 USD |
Top Destination Markets for Orange Juice Exports from Paraguay (HS Code 200912) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Orange Juice exports from Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uruguay | 14,137.2 | 10,530.4 USD |
| 2 | Chile | 2,985.8 | 2,219.76 USD |
| 3 | Spain | 1,267.2 | 794.88 USD |
Sourcing diagnosis
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Orange Juice Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Orange Juice buyer demand, partner density, and downstream channels in Paraguay.
Annual Import Value, Volume, and Demand Size for Orange Juice in Paraguay (HS Code 200912)
Track 3 years of Orange Juice import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 210,214 | 311,798 USD |
| 2023 | 287,788 | 342,210 USD |
| 2022 | 304,963 | 332,179 USD |
Top Origin Supplier Countries Supplying Orange Juice to Paraguay (HS Code 200912) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Orange Juice to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 210,214 | 311,798.33 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormBeverage (Fruit Juice)
Industry PositionConsumer Packaged Food Product
Market
Orange juice in Paraguay is primarily a packaged beverage category supplied through retail and foodservice channels, with shelf-stable (aseptic/UHT) formats typically best suited to inland distribution. Paraguay’s landlocked geography and reliance on multimodal logistics can make heavy liquid products more exposed to inland freight cost volatility and transit delays than coastal markets. Market access and continuity therefore depend heavily on importer compliance (labeling, additive/ingredient declarations, traceability) and resilient logistics planning. Trade positioning should be verified using ITC Trade Map or UN Comtrade, but Paraguay is generally expected to function as a net-importing consumer market for orange juice products.
Market RoleNet importer (verify via ITC Trade Map / UN Comtrade)
Domestic RolePackaged beverage consumed by households and foodservice; compliance and logistics shape availability and pricing
Market GrowthNot Mentioned
Specification
Physical Attributes
- Color (typical orange hue) and absence of off-odors/flavors are primary acceptance checks at retail.
- Pulp level (no-pulp / some-pulp) is a common product differentiation point in packaged juice.
Compositional Metrics
- °Brix and Brix/acid balance are core quality metrics used to control flavor consistency.
- For orange juice and nectar, compositional criteria and labeling distinctions are commonly referenced against Codex standards for juices/nectars.
Grades
- Finished product specifications are typically buyer-defined (e.g., NFC vs reconstituted, pulp content, sweetness/acid profile) rather than national grade classes.
Packaging
- Aseptic cartons (ambient-stable) for inland distribution
- PET bottles (chilled or ambient, depending on process and preservative strategy)
- Cans
- Bag-in-box for foodservice dispensing
Supply Chain
Value Chain
- Orange processing (juice extraction and heat treatment) → bulk storage (juice or concentrate) → packaging (aseptic carton/bottle/can or bag-in-box) → regional logistics into Paraguay (multimodal) → importer warehousing → retail and foodservice distribution
Temperature
- Shelf-stable aseptic products reduce cold-chain dependence, which can be advantageous for inland distribution.
- Chilled juice formats require stricter temperature control through importer storage and last-mile distribution to preserve sensory quality.
Atmosphere Control
- Oxygen management (deaeration) and light/oxygen-barrier packaging help limit flavor oxidation in orange juice during storage and distribution.
Shelf Life
- Shelf life depends strongly on processing method (pasteurized chilled vs UHT/aseptic) and package barrier performance; label dating and stock rotation discipline are critical for importer and retail execution.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Logistics HighParaguay’s landlocked routing and dependence on multimodal corridors (river and cross-border trucking) can create severe disruption risk for heavy liquid products like orange juice and concentrates; low-water events, port congestion, or corridor bottlenecks can delay supply and sharply raise landed costs.Prioritize shelf-stable aseptic formats where feasible, hold safety stock at importer DCs, pre-book multimodal capacity with route alternatives, and use flexible Incoterms/forwarder contracts that reduce exposure to corridor shocks.
Regulatory Compliance MediumLabeling and product-identity non-compliance (juice vs nectar vs juice drink, additive/ingredient declarations, date marking) can trigger detention, relabeling, or withdrawal from modern retail programs.Run pre-shipment label/legal review against Paraguay requirements via the importer and retain full formulation + additive justifications aligned to Codex references and local rules.
Food Safety MediumAdulteration or out-of-spec composition (sweeteners in products presented as 100% juice, or preservative misuse in juice) can trigger enforcement actions and brand damage, especially in modern retail.Use accredited lab testing (identity and preservative screening) on high-risk SKUs, require supplier COAs per batch, and audit critical control points for pasteurization/UHT and sanitation.
Climate MediumUpstream citrus disease and climate variability in regional supply bases (e.g., citrus greening/HLB impacts on orange supply and pricing) can increase input cost volatility and reduce availability of concentrate/NFC products.Diversify approved origins and suppliers, contract volume with price-adjustment clauses, and maintain SKU flexibility between NFC and reconstituted options where consumer acceptance permits.
Logistics MediumFreight rate volatility disproportionately impacts landed cost for bulky beverages; sudden increases in inland trucking or river barge rates can compress importer margins and raise retail prices.Negotiate longer-term freight agreements where possible, optimize pallet/case configuration, and consider higher-concentration inputs (where legally and commercially feasible) to reduce freight per serving.
Sustainability
- Packaging waste management (aseptic cartons/PET) and retailer expectations for recyclable packaging documentation
- Energy and emissions footprint concentrated in juice concentration (if applicable) and long inland logistics legs
- Agricultural input scrutiny (pesticide management) at upstream citrus supply, particularly for buyers requiring audited sourcing
Labor & Social
- Seasonal agricultural labor and contractor management risks in citrus supply chains (best managed via supplier audits and grievance mechanisms)
- No widely documented, product-specific forced-labor controversy is identified for Paraguay orange juice in this record; maintain standard human-rights due diligence for agricultural sourcing
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
Sources
Other Orange Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Paraguay
Compare Orange Juice supplier coverage, trade flows, and price benchmarks across countries related to Paraguay.
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Related Orange Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Orange Juice.
Raw materials: Fresh Orange
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