Organic Guacamole Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Guacamole
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Organic Guacamole market coverage spans 3 countries.
- 8 exporter companies and 6 importer companies are indexed in the global supply chain intelligence network for this product.
- 93 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Guacamole
Analyze 93 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Guacamole.
Organic Guacamole Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Organic Guacamole to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Guacamole: Mexico (-8.3%).
Organic Guacamole Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Organic Guacamole country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Organic Guacamole transaction unit prices: United States (8.60 USD / kg), Mexico (4.38 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | -8.3% | 91 | 4.39 USD / kg (9,789.72 kg) | 5.08 USD / kg (144,884.5 kg) | 5.03 USD / kg (111,596.868 kg) | 4.62 USD / kg (12,570.34 kg) | 4.31 USD / kg (9,950.6 kg) | 4.38 USD / kg (9,242.44 kg) | ||||||
| United States | - | 2 | - (-) | - (-) | - (-) | 17.12 USD / kg (850 kg) | - (-) | 8.60 USD / kg (850 kg) |
Organic Guacamole Global Supply Chain Coverage
14 companies
8 exporters and 6 importers are mapped for Organic Guacamole.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Guacamole, benchmark reach, and prioritize outreach by market.
Organic Guacamole Export Supplier Intelligence, Trade Flows, and Price Signals
8 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Guacamole. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Organic Guacamole Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 8 total exporter companies in the Organic Guacamole supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Food Packaging
Value Chain Roles: Others
Exporting Countries: United States
Supplying Products: Guacamole, Raw Pecan Nut, Salsa +5
(Mexico)
Latest Export Transaction: 2025-12-02
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Avocado Pulp, Fresh Avocado, Guacamole +5
(Peru)
Latest Export Transaction: 2026-07-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: France, United States, Belgium, Spain, Chile, Mexico, Australia, United Kingdom, Ecuador
Supplying Products: Frozen Avocado, Frozen Strawberry, Avocado Pulp +5
(United States)
Latest Export Transaction: 2025-11-11
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Costa Rica
Supplying Products: Adobo Sauce, Ground Cardamom, Vanilla Extract +5
(Mexico)
Latest Export Transaction: 2026-05-30
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, Canada
Supplying Products: Guacamole, Avocado Pulp, Salsa +5
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Panama
Supplying Products: Hummus, Salsa, Instant Noodles +5
Organic Guacamole Global Exporter Coverage
8 companies
Exporter company count is a key signal for Organic Guacamole supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Guacamole opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Organic Guacamole Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6 importer companies are mapped for Organic Guacamole demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Organic Guacamole Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6 total importer companies tracked for Organic Guacamole. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-04
Industries: Food ManufacturingOthers
Value Chain Roles: Mexico
(France)
Latest Import Transaction: 2026-07-04
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Vietnam
(United States)
Latest Import Transaction: 2025-10-22
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2025-12-02
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Mexico
(Panama)
Latest Import Transaction: 2026-06-16
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
Global Importer Coverage
6 companies
Importer company count highlights the current depth of demand-side visibility for Organic Guacamole.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Guacamole buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated) or Frozen
Industry PositionValue-Added Food Product
Market
Organic guacamole is a value-added, ready-to-eat avocado-based dip traded mainly in chilled (often HPP-treated) and frozen forms, with trade and pricing indirectly anchored to global avocado supply conditions. Finished-product manufacturing is commonly located near large avocado supply and/or major consumer markets, with Mexico and the United States frequently referenced in industry and trade discussions for avocado-based preparations. Demand is strongest where avocado consumption and dip/snacking categories are well-developed (notably North America and parts of Europe), while organic certification adds compliance and segregation requirements across the supply chain. Market dynamics are shaped by avocado input volatility, cold-chain reliability, and food-safety performance in ready-to-eat refrigerated foods.
Market GrowthNot Mentioned
Major Producing Countries
- MexicoMajor avocado origin and a key manufacturing base for avocado-based preparations; organic supply requires certified handling and traceability.
- United StatesLarge consumer market with substantial refrigerated dip manufacturing capacity; organic compliance commonly aligned to USDA National Organic Program requirements.
Specification
Major VarietiesHass (dominant avocado variety used in many commercial guacamole formulations)
Physical Attributes
- Green, emulsified to chunky texture; visible particulates (e.g., onion, herbs) in many retail SKUs
- Susceptible to enzymatic browning; oxygen exposure and time/temperature strongly influence color stability
Compositional Metrics
- Buyer specifications commonly control avocado content/solids, salt level, and acidification (pH) where used for stability and food-safety management
- Microbiological specifications are central for ready-to-eat chilled guacamole (e.g., pathogen control programs and environmental monitoring)
Grades
- Organic certification status and documentation (e.g., USDA Organic, EU Organic) are primary commercial qualifiers
- Food-safety management system certifications (e.g., HACCP and GFSI-benchmarked schemes) are frequently required by global retailers
Packaging
- Retail tubs/cups with sealed lidding film (refrigerated)
- Flexible pouches or foodservice packs
- Frozen bulk packs for foodservice and further distribution
ProcessingChilled variants often use High Pressure Processing (HPP) to extend refrigerated shelf life while maintaining fresh-like attributesFrozen variants rely on freezing to stabilize quality and extend storage life; thawing performance is a key buyer concern
Supply Chain
Value Chain
- Avocado sourcing (often multi-origin) -> ripeness management -> washing/prep -> peeling & de-stoning -> pulping/blending with ingredients -> packaging -> lethality/extension step (commonly HPP for chilled) -> cold storage -> refrigerated/frozen distribution -> retail/foodservice
Demand Drivers
- Convenience demand for ready-to-eat dips and meal components
- Expansion of avocado-centric cuisines and snacking occasions in import markets
- Organic positioning tied to consumer preference for certified supply chains and simplified ingredient lists
Temperature
- Chilled guacamole depends on uninterrupted refrigeration from packing through retail; temperature abuse materially raises food-safety and spoilage risk
- Frozen guacamole is traded and stored in frozen conditions to reduce quality loss and microbial growth risk during distribution
Atmosphere Control
- Oxygen management via high-barrier packaging, tight seals, and (in some cases) vacuum/MAP approaches is used to slow browning and quality loss
Shelf Life
- Refrigerated shelf life is typically limited and product- and process-dependent; HPP and strict cold-chain control are common levers to extend sellable life
- Frozen formats generally provide longer storage windows but require controlled thawing and handling to preserve texture and appearance
Risks
Food Safety HighOrganic guacamole is commonly positioned as a ready-to-eat refrigerated food; pathogen contamination (e.g., Listeria monocytogenes or Salmonella) can trigger recalls, border holds, and rapid demand shock. Because chilled distribution is time/temperature-sensitive, failures in sanitation controls, environmental monitoring, or cold-chain integrity can quickly translate into trade and brand disruption.Use validated food-safety plans (HACCP-based), robust environmental monitoring for RTE areas, strict cold-chain controls, and supplier approval programs; align specifications with Codex hygiene principles and applicable importing-market rules.
Supply Concentration MediumGuacamole input costs and continuity are highly exposed to avocado supply concentration and disruptions in key origins (notably Mexico), including weather shocks, phytosanitary events, and local security disruptions in some producing regions.Maintain multi-origin avocado sourcing options, flexible formulations/pack sizes where feasible, and contingency inventory strategies (including frozen formats) to reduce short-term disruption exposure.
Regulatory Compliance MediumOrganic claims require certified production, segregation, labeling compliance, and traceability across borders; non-compliance (including commingling or documentation gaps) can lead to delisting, shipment rejection, or enforcement actions. Additive use and processing aids must also comply with both food additive rules and organic program allowances in target markets.Operate under accredited organic certification, maintain mass-balance and traceability systems, and verify formulation inputs against both Codex additive frameworks and destination organic regulations (e.g., USDA NOP, EU organic rules).
Cold Chain MediumChilled guacamole trade is sensitive to refrigerated logistics capacity and temperature excursions; delays at ports, distribution hubs, or retail can compress remaining shelf life and elevate safety and waste risk.Use real-time temperature monitoring, conservative shelf-life modeling, qualified logistics partners, and define clear receiving/handling SOPs for downstream customers.
Sustainability
- Water stewardship and watershed impacts in major avocado-growing regions supplying guacamole inputs
- Land-use change/deforestation risk concerns associated with avocado expansion in parts of Mexico
- Cold-chain energy use and packaging (plastics) footprint in refrigerated dip distribution
- Food loss and waste risk when chilled products experience temperature excursions or short code-life mismatches
Labor & Social
- Worker safety and labor conditions in upstream avocado harvesting and packing operations
- Social and security concerns reported in parts of Mexico’s avocado sector (including extortion and criminal activity risks in certain producing areas), with potential spillover to supply-chain continuity and due-diligence expectations
FAQ
Why does guacamole turn brown in the supply chain?Guacamole is susceptible to enzymatic browning when avocado flesh is exposed to oxygen, and the risk increases with time and poor temperature control. Producers typically manage browning through oxygen-barrier packaging and tight seals, recipe choices that manage acidity, and (for chilled products) processing approaches like HPP combined with strict refrigeration.
What makes guacamole “organic” in international trade?“Organic” guacamole must be produced and handled under an accredited organic certification program, with compliant inputs, segregation to prevent commingling, and traceability documentation. In practice, exporters and importers often align to major organic regimes such as the USDA National Organic Program in the United States and the EU organic framework in Europe.
Is organic guacamole traded chilled or frozen?Both formats are traded globally. Chilled guacamole depends on a continuous cold chain and often uses HPP to extend refrigerated shelf life, while frozen guacamole relies on frozen storage and distribution to provide longer holding time and reduce spoilage risk.
Sources
Organic Guacamole Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Organic Guacamole market pages for supplier coverage, trade flows, and price benchmarks.
Free diagnosis
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Related Organic Guacamole Product Categories
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Parent product: Guacamole
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