Raw Materials
Fresh Pandan Leaf
HS Code
330210
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Singapore Pandan Extract market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Singapore are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Pandan Extract in Singapore.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-14.
Pandan Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore
2 export partner companies are tracked for Pandan Extract in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pandan Extract export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 330210.
Scatter points are sampled from 37.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pandan Extract in Singapore
5 sampled Pandan Extract transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pandan Extract sampled transaction unit prices by date in Singapore: 2026-02-27: 15.56 USD / kg, 2026-02-26: 9.92 USD / kg, 2026-01-08: 45.90 USD / kg, 2026-01-08: 23.96 USD / kg, 2026-01-08: 23.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | 4 X *** ******* ******** **** ************* ****** ****** *** ******** *** *** ***** ******** *** *** *********** ***** ********** *** **** ************* ***** ********** *** *** ************* ***** ********** | 15.56 USD / kg | (Singapore) | (Philippines) | |
| 2026-02-26 | 80 * ** ******** ****** ******** ***** ********** *** *************** *** ******** | 9.92 USD / kg | (Singapore) | (Philippines) | |
| 2026-01-08 | NAT******* ******* ***** ******* ********* ****** **** ** *** ********** ** ***** **** ***** **** | 45.90 USD / kg | (Singapore) | (Vietnam) | |
| 2026-01-08 | 2 X ** ** ********** ****** ******** ***** ********** *** *************** *** ******** | 23.96 USD / kg | (Singapore) | (Philippines) | |
| 2026-01-08 | 2 X ** ** ********** ****** ******** ***** ********** *** *************** *** ******** | 23.96 USD / kg | (Singapore) | (Philippines) |
Top Pandan Extract Export Suppliers and Companies in Singapore
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Pandan Extract in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Trade
(Singapore)
Latest Export Transaction: 2026-04-12
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
Singapore Export Partner Coverage
2 companies
Total export partner company count is a core signal of Singapore export network depth for Pandan Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pandan Extract partner concentration, capacity signals, and trade relevance in Singapore.
Classification
Product TypeProcessed Food
Product FormFlavouring extract (liquid/paste)
Industry PositionFood Ingredient / Flavouring Preparation
Market
Pandan extract/flavouring preparations in Singapore are used primarily as baking and dessert flavourings and colour-aroma enhancers in both retail and foodservice channels. The market is largely supplied through commercial imports alongside some local manufacturing/packing of pandan-flavoured pastes and flavourings by Singapore-based baking-ingredient suppliers. Market access is compliance-driven: processed food consignments require a Singapore Customs permit via TradeNet and the importer must be registered with the Singapore Food Agency (SFA) for processed food. Product formulations marketed as flavouring essences/extracts must comply with Singapore’s Food Regulations (e.g., permitted solvents and prohibited flavouring agents) and SFA’s regulatory limits for food additives and contaminants, with labeling required for prepacked retail packs.
Market RoleImport-dependent consumer and food-manufacturing market (with some local manufacturing/packing of pandan flavourings)
Domestic RoleFlavouring ingredient used in local baking, desserts, beverages, and food manufacturing applications
Market Growth
SeasonalityAs a processed flavouring ingredient, availability is generally year-round; supply continuity depends more on importer inventory and compliant sourcing than on local harvest seasonality.
Specification
Physical Attributes
- Formats commonly sold include clear or lightly coloured liquid flavourings and green pandan-flavoured pastes intended for baking and desserts.
- Aroma intensity and colour strength are key buyer acceptance attributes for bakery and dessert applications.
Compositional Metrics
- Formulations marketed as flavouring essences/extracts may use permitted solvents (e.g., propylene glycol, glycerol, water, triacetin) and must avoid prohibited flavouring agents under Singapore’s Food Regulations.
- Some pandan-flavoured pastes/flavourings marketed in Singapore list humectants (e.g., sorbitol) and permitted colours (e.g., E102, E133) on ingredient statements.
Packaging
- Common retail pack sizes observed in Singapore channels include small bottles (e.g., ~25–33 mL) up to larger foodservice packs (e.g., ~510 mL and 1 kg).
- Storage guidance on retail listings commonly indicates keeping the product in a cool, dry place.
Supply Chain
Value Chain
- Overseas manufacturer or blender (flavouring) → SFA-registered processed food importer → Customs permit application via TradeNet (SFA (Processed Food) controls) → warehousing/distribution → retail baking-ingredient outlets, supermarkets/e-commerce, and B2B supply to foodservice/manufacturers
Temperature
- Typically shelf-stable; store in a cool, dry place as indicated on common retail listings.
Shelf Life
- Shelf life is product- and formulation-specific; importers commonly rely on manufacturer shelf-life declarations and maintain batch/label records for traceability.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighSingapore regulates flavouring essences/extracts under the Food Regulations: only specified solvents are permitted for flavouring essences/extracts and the use of specific flavouring agents (e.g., coumarin, safrole, sassafras oil) is prohibited. Non-compliant formulations or incomplete composition disclosure can result in import refusal, product withdrawal, or enforcement action.Obtain a full formulation/specification (including solvent carriers and flavouring constituents) from the manufacturer; screen against Singapore Food Regulations for flavouring agents and verify all additives against SFA’s permitted additives resources before shipment.
Documentation Gap MediumProcessed food consignments require a valid Customs import permit via TradeNet and the importer must be registered with SFA (Processed Food). Missing SFA registration details, incomplete product declarations (HS/CA codes), or missing supporting documents for controlled items can delay or block clearance.Validate product classification and HS/CA codes early, ensure the SFA (Processed Food) Registration Number is active, and pre-align a document checklist with the declaring agent for TradeNet submission.
Food Safety MediumBotanical-derived flavouring preparations can be subject to SFA regulatory limits for contaminants (e.g., heavy metals, microbiological standards depending on product type) and additive limits; non-compliance can lead to rejection or recall actions.Use suppliers with robust food safety systems (e.g., HACCP/ISO 22000), request recent COAs for relevant contaminant parameters, and conduct risk-based third-party testing when changing suppliers or origins.
Labelling LowPrepacked pandan flavourings/pastes sold at retail must comply with Singapore labelling requirements (e.g., ingredient list, net quantity, local business details, country of origin for imports). Non-compliance can trigger relabelling orders, sales stoppage, or penalties.Conduct a label compliance review against SFA labelling requirements before printing/affixing labels and ensure ingredient/additive declarations are complete and accurate.
Sustainability
- Supplier verification and traceability for botanical-derived flavouring inputs (origin, batch control) to support recall readiness and compliance documentation.
Labor & Social
- Standard supplier due diligence expectations apply for imported food ingredients (e.g., audit readiness, documented sourcing); no widely documented pandan-specific forced-labour controversy was identified for the Singapore market context in this record.
Standards
- HACCP
- ISO 22000
FAQ
What is the main market-access requirement to import pandan extract/flavouring into Singapore for commercial sale?It must be imported under a valid Singapore Customs permit via TradeNet, and the importing business must be registered with SFA for processed food. The product must also comply with Singapore’s food safety and labelling requirements before it can be sold.
Which solvents are permitted for natural or synthetic flavouring essences/extracts under Singapore’s Food Regulations?Singapore’s Food Regulations list permitted solvents for natural or synthetic flavouring essences/extracts, including 1,3-propanediol, benzyl alcohol, beta-cyclodextrin, diacetin, diethyl ether, ethyl acetate, ethyl alcohol, glycerol, isopropyl alcohol, propylene glycol, triacetin, and water.
Are any flavouring agents explicitly prohibited under Singapore’s Food Regulations that could affect pandan-flavoured products?Yes. Singapore’s Food Regulations prohibit the use of certain substances as flavouring agents, including coumarin, tonka bean, safrole, sassafras oil, and several others. Importers should verify that pandan flavouring preparations do not contain any prohibited flavouring agents.
Sources
Other Pandan Extract Country Markets for Supplier, Export, and Price Comparison from Singapore
Compare Pandan Extract supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
China
United States
France
South Korea
India
Netherlands
Australia
Philippines
Germany
Canada
United Kingdom
Spain
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Raw materials: Fresh Pandan Leaf
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