Sub Product
Bulk Pear Puree, Concentrated Pear Puree, Conventional Pear Puree, Frozen Pear Puree, +3
Raw Materials
Fresh Pear
HS Code
200710
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Latvia Pear Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Latvia are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Pear Puree in Latvia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Pear Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Latvia
1 export partner companies are tracked for Pear Puree in Latvia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pear Puree export intelligence in Latvia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200710.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pear Puree in Latvia
5 sampled Pear Puree transactions in Latvia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pear Puree sampled transaction unit prices by date in Latvia: 2026-02-13: 6.45 USD / kg, 2026-02-09: 6.45 USD / kg, 2025-12-22: 6.41 USD / kg, 2025-12-16: 6.41 USD / kg, 2025-07-14: 6.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | [과.**** *** *** ** ** **** ************* ***** ****** * ********** | 6.45 USD / kg | (Latvia) | (South Korea) | |
| 2026-02-09 | [과.**** *** *** ** ** *********** **** * ***** | 6.45 USD / kg | (Latvia) | (South Korea) | |
| 2025-12-22 | [과.**** *** *** ** ** *********** **** * ***** | 6.41 USD / kg | (Latvia) | (South Korea) | |
| 2025-12-16 | [과.**** *** *** ** ** **** ************* ***** ****** * ********** | 6.41 USD / kg | (Latvia) | (South Korea) | |
| 2025-07-14 | [과.**** *** *** ** ** *********** **** * ***** | 6.37 USD / kg | (Latvia) | (South Korea) |
Top Pear Puree Export Suppliers, Manufacturers, and Companies in Latvia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pear Puree in Latvia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Latvia)
Latest Export Transaction: 2026-02-13
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Latvia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Latvia export network depth for Pear Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pear Puree partner concentration, capacity signals, and trade relevance in Latvia.
Annual Export Value, Volume, and Supplier Market Size for Pear Puree in Latvia (HS Code 200710)
Analyze 3 years of Pear Puree export volume and value in Latvia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 220,703 | 1,074,730 USD |
| 2023 | 117,353 | 628,924 USD |
| 2022 | 133,601 | 608,319 USD |
Top Destination Markets for Pear Puree Exports from Latvia (HS Code 200710) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pear Puree exports from Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 46,404 | 288,170.809 USD |
| 2 | Czechia | 57,585 | 261,962.048 USD |
| 3 | Austria | 37,826 | 120,752.529 USD |
| 4 | Japan | 12,498 | 71,325.625 USD |
| 5 | Estonia | 11,257 | 65,245.894 USD |
Pear Puree Import Buyer Intelligence and Price Signals in Latvia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Pear Puree in Latvia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Pear Puree in Latvia (HS Code 200710)
Track 3 years of Pear Puree import volume and value in Latvia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 238,484 | 873,935 USD |
| 2023 | 221,108 | 796,560 USD |
| 2022 | 261,569 | 1,019,887 USD |
Top Origin Supplier Countries Supplying Pear Puree to Latvia (HS Code 200710) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pear Puree to Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 96,005 | 192,497.035 USD |
| 2 | Austria | 25,283 | 186,067.695 USD |
| 3 | Slovakia | 42,483 | 179,394.82 USD |
| 4 | Sweden | 24,765 | 115,090.597 USD |
| 5 | Italy | 5,128 | 40,674.775 USD |
Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Fruit Product
Market
Pear purée in Latvia is a processed fruit product supplied largely via intra-EU and extra-EU sourcing and used both as a retail purée (including baby-food formats) and as an ingredient for food manufacturing. Latvia’s domestic production base is niche but visible in organic purée and baby-food manufacturing (e.g., Lat Eko Food’s Rūdolfs brand), with part of output oriented to exports. As an EU Member State, Latvia applies harmonised EU food safety, contaminants, pesticide-residue, and labelling rules, with import controls for food of non-animal origin coordinated via the Food and Veterinary Service (PVD) and TRACES NT processes where applicable. Distribution is concentrated in modern grocery retail (Rimi, Maxima, Lidl) alongside B2B ingredient channels serving beverage, dairy, bakery, and baby-food manufacturers.
Market RoleNet importer with niche domestic processing and intra-EU distribution/export of finished puree products
Domestic RoleRetail and B2B ingredient input for processed foods (baby food, spreads, beverages, bakery/dairy formulations)
SeasonalityYear-round market availability driven by stored/processed formats and diversified sourcing; any local manufacturing schedules are buffered by inventory and imported raw materials.
Specification
Physical Attributes
- Homogeneous, smooth texture with controlled particle size (infant and premium segments)
- Color stability and low enzymatic browning as key acceptance attributes
- Absence of foreign matter; low seed/skin remnants for sieved grades
Compositional Metrics
- Soluble solids (°Brix) and fruit content alignment to declared formulation
- pH/acidity consistency for process control and shelf-stability design
- Microbiological criteria and heat-treatment validation parameters aligned to product category
Grades
- Aseptic industrial-grade purée for food manufacturing (drums/IBC)
- Retail-grade purée (jars/pouches) with stricter sensory and texture tolerances
- Organic-certified variants (where applicable) requiring certification and traceability
Packaging
- Aseptic bag-in-drum or bag-in-box for industrial channels
- Glass jars and flexible pouches for retail/baby-food channels
- Label compliance under EU food information rules for prepacked foods
Supply Chain
Value Chain
- Fruit sourcing (intra-/extra-EU) → receiving & inspection → washing/peeling/coring → pulping/sieving → thermal processing (pasteurization) → aseptic or hot-fill packaging → warehousing → retail distribution and/or B2B ingredient supply
Temperature
- Aseptic shelf-stable purée is typically handled at ambient temperatures but requires protection from temperature extremes and package integrity loss
- Non-aseptic formats (if used) may require chilled or frozen logistics depending on formulation and intended shelf life
Atmosphere Control
- Oxygen management (deaeration and tight packaging) supports color and flavor stability and reduces oxidation-driven quality loss
Shelf Life
- Shelf life depends strongly on heat-treatment validation, aseptic integrity, and post-process hygiene; packaging damage or seal failures can cause rapid spoilage and recalls
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU food safety limits (e.g., regulated contaminants such as certain mycotoxins, and pesticide-residue requirements for fruit inputs) can trigger border detention/rejection, withdrawal/recall actions, and loss of retailer approval in Latvia/EU.Implement supplier approval and HACCP-based controls; require batch-level certificates of analysis for relevant contaminants/residues; validate heat treatment and hygiene; align specifications to EU contaminant and residue rules and maintain rapid traceability/recall capability.
Logistics MediumBecause pear purée is freight-intensive (drums/aseptic bags), freight-rate volatility and multimodal disruption (sea/road schedules, port handling constraints) can materially change landed cost and service levels for Latvia-bound supply.Use dual-lane routing options (sea + overland alternatives), contract buffer inventory for key SKUs, and lock freight/packaging capacity during peak seasons.
Regulatory Compliance MediumImporter registration, TRACES NT prior-notification/CHED requirements (where applicable), and documentation mismatches can cause delays, added storage costs, or non-release at the Latvian Border Control Post.Pre-clear documentation against PVD/import checklists; ensure TRACES NT workflows and EU Login access are operational; align labeling files and product specs before shipment.
Sustainability
- Organic sourcing and certification expectations in premium/baby-food segments
- Packaging footprint and waste management for consumer packs (pouches/jars) and industrial packs (drums/aseptic bags)
Labor & Social
- Supplier due diligence may be required for imported raw-fruit origins (seasonal labor conditions and ethical sourcing expectations), especially for private-label programs
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
Do companies importing pear purée into Latvia need to register with a national food authority?Yes. Latvia’s Food and Veterinary Service (PVD) states that companies wishing to engage in the food chain (including moving food across borders) must be registered with PVD, and importers of food of non-animal origin are subject to import control procedures.
What is the main deal-breaker compliance risk for pear purée entering the Latvian (EU) market?Food-safety non-compliance is the most critical blocker: if a batch does not meet EU requirements on contaminants or pesticide residues, it can be detained or rejected under EU official controls, disrupting market access and retailer approvals.
Which channels commonly sell consumer-pack pear purée in Latvia?Modern grocery retail is a key channel in Latvia, including large chains such as Rimi and Maxima, with discount retail also present (e.g., Lidl). Some purée formats (especially baby-food products) are also sold through specialist health/baby retail and pharmacies depending on the brand.
Other Pear Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Latvia
Compare Pear Puree supplier coverage, trade flows, and price benchmarks across countries related to Latvia.
All related country market pages: China, United States, Argentina, Canada, Belgium, South Africa, Spain, Netherlands, Chile, Kazakhstan, Poland, Colombia, Dominican Republic, Turkiye, Nicaragua, Ecuador, Italy, Costa Rica, Peru, Guatemala, Portugal, Austria, Mexico, South Korea, Kuwait, Pakistan, El Salvador, Azerbaijan, Hungary, Switzerland, Egypt, Ukraine, Lithuania, France, Honduras, Germany, Bolivia, Russia, Greece, Thailand, Uzbekistan, United Kingdom, India, Panama, Czechia, Denmark, Brazil, Japan, Serbia, Sweden, Australia, New Zealand, Liechtenstein, Hong Kong, Ireland, Slovakia, Saudi Arabia, Tajikistan, Belarus, Finland, Vietnam, United Arab Emirates, Malaysia, Israel, Croatia, Bulgaria, Romania, Slovenia, Indonesia, Bangladesh, Venezuela, Singapore, Mongolia, Andorra, Albania, Armenia, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guyana, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Oman, Philippines, Puerto Rico, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Trinidad and Tobago, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Pear
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