Penne Suppliers & Prices in Sri Lanka — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Sri Lanka Penne market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Penne in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-08-04.
Sourcing diagnosis
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Penne Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Penne in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Penne in Sri Lanka
2 sampled Penne import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Penne sampled import transaction unit prices by date in Sri Lanka: 2025-12-01: 3.19 USD / kg, 2025-10-31: 3.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-01 | DEL***** ***** ***** ***** * **** **** | 3.19 USD / kg | (-) | (-) | - | |
| 2025-10-31 | DEL***** ***** ***** **** * ***** **** | 3.33 USD / kg | (-) | (-) | - |
Top Penne Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Penne in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Sri Lanka Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Penne in Sri Lanka.
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Classification
Product TypeProcessed Food
Product FormDry (shelf-stable)
Industry PositionPackaged Consumer Staple Food
Market
Penne in Sri Lanka is a shelf-stable wheat-based pasta product supplied through packaged-food retail and foodservice channels, with both mainstream and specialty variants (e.g., legume-based pasta) visible in market listings. Imports are cleared under Sri Lanka Customs procedures and are also subject to border food import control implemented by the Ministry of Health’s Food Control Administration Unit (FCAU). Label compliance is a practical market-access gate, with Sri Lanka’s food labelling framework updated via a consolidated regulation text dated 11.02.2026. As a packaged, bulky staple, landed-cost competitiveness is sensitive to stacked border taxes/tariff updates and sea-freight volatility.
Market RoleImport-dependent consumer market (net importer)
Domestic RolePackaged dry staple food used for home cooking and foodservice menus
Market Growth
SeasonalityYear-round availability as a shelf-stable packaged food; no harvest seasonality applies.
Specification
Primary VarietyPenne (short-cut tube pasta shape)
Secondary Variety
- Penne rigate (ridged penne)
- Wholegrain/whole-wheat penne
- Legume-based (pulse) penne
Physical Attributes
- Tube shape with diagonal cut ends; smooth vs ridged surface affects sauce adhesion
- Amber/yellow tone commonly associated with wheat semolina-based pasta
- Common defects for buyers: breakage, excessive fines/crumbs, uneven drying (surface checking)
Compositional Metrics
- Ingredient declaration (wheat/semolina vs legume flour blends) and allergen declarations (wheat/gluten) are key acceptance points
- Moisture control and absence of off-odors are practical quality checks for shelf-stable dry pasta
Grades
- Retail packs (typical consumer sizes) vs foodservice/bulk packs (channel-driven)
Packaging
- Moisture-barrier primary packaging (bags or cartons with inner film)
- Clear best-before/expiry and lot coding for traceability
- Protection against pests and humidity during warehousing and last-mile distribution
Supply Chain
Value Chain
- Overseas manufacturing (mixing → extrusion → drying → packing) → sea freight → Sri Lanka Customs clearance → FCAU border food control → importer/distributor warehousing → retail and foodservice
Temperature
- Ambient storage and transport; protect from heat-driven condensation and moisture ingress that can cause caking or spoilage risk
Shelf Life
- Shelf life is primarily moisture- and packaging-integrity dependent; humidity exposure is a key degradation pathway for dry pasta
Freight IntensityHigh
Transport ModeSea
Risks
Trade Policy HighSudden changes to Sri Lanka’s import tariff/tax layers and/or import control measures can materially affect the ability to clear shipments or the landed cost competitiveness of packaged pasta, disrupting supply programs.Confirm HS classification and current duties/taxes against Sri Lanka Customs’ latest Import Tariff files and tariff/tax-change notices; price contracts with change-in-law clauses and maintain alternate pack-size/SKU options.
Regulatory Compliance HighLabel non-compliance with Sri Lanka’s food labelling regulatory framework (including language presentation expectations and claim controls) can trigger detention, relabeling costs, or rejection risk at or after entry.Run a pre-shipment label artwork review against the latest Ministry of Health labelling regulation text and importer checklist; keep compliance dossiers per SKU.
Logistics MediumSea-freight volatility, congestion, or extended dwell time can raise total landed cost and create in-market stockouts for bulky packaged staples like pasta.Use forward freight planning, buffer inventory at importer warehouses, and diversify carriers/route options where feasible.
Food Safety MediumAllergen control (wheat/gluten) and contamination prevention are recurring compliance themes for pasta; mismatches between ingredient declarations and actual formulation can create recall and reputational risk.Require supplier HACCP/FSMS documentation, allergen management procedures, and lot-level COA/records aligned to label declarations.
Standards
- ISO 22000 (Food Safety Management Systems)
- FSSC 22000 (GFSI-recognized certification scheme based on ISO 22000)
- BRCGS Global Standard Food Safety (GFSI-benchmarked)
FAQ
Which agency controls food imports at Sri Lanka’s borders for packaged foods like pasta?Sri Lanka’s Ministry of Health Food Control Administration Unit (FCAU) implements the food import control procedure at the borders, alongside the normal Customs clearance process.
What is a practical label-compliance point to check before shipping penne to Sri Lanka?Use the latest Ministry of Health labelling regulation text (dated 11.02.2026) as the reference for label requirements and expectations, including its definition of “three languages” (Sinhala, Tamil, and English) within the regulation document.
Where can an importer verify the latest Sri Lanka import tariff/tax treatment relevant to pasta shipments?Sri Lanka Customs publishes downloadable Import Tariff materials (including a 2026 tariff package link) and maintains a tariff/tax-changes hub; importers can use these to verify the current duty/tax layers and related notices before shipment.
Sources
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Parent product: Short Pasta
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