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Peppermint Tea Suppliers & Prices in Brazil — Market Overview 2026

Sub Product
Loose Leaf Peppermint Tea, Organic Peppermint Tea, Peppermint Tea Bags
HS Code
210690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Brazil Peppermint Tea market intelligence page includes 0 premium suppliers & manufacturers.
  • 4 sampled export transactions for Brazil are summarized.
  • 1 export partner companies (including manufacturers) and 1 import partner companies are mapped for Peppermint Tea in Brazil.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Peppermint Tea Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil

1 export partner companies are tracked for Peppermint Tea in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Peppermint Tea export intelligence in Brazil, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Peppermint Tea in Brazil

4 sampled Peppermint Tea transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Peppermint Tea sampled transaction unit prices by date in Brazil: 2026-02-11: 2.31 USD / kg, 2026-02-11: 2.31 USD / kg, 2025-11-05: 2.26 USD / kg, 2025-11-05: 2.26 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-11YER** **** ****** ***** ***** ***2.31 USD / kg (Brazil) (Bolivia)
2026-02-11YER** **** ****** ***** ****** **2.31 USD / kg (Brazil) (Bolivia)
2025-11-05YER** **** ****** ***** ***** ***2.26 USD / kg (Brazil) (Bolivia)
2025-11-05YER** **** ****** ***** ***** ***2.26 USD / kg (Brazil) (Bolivia)

Top Peppermint Tea Export Suppliers, Manufacturers, and Companies in Brazil

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Peppermint Tea in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Grocery StoresOthers
Value Chain Roles: OthersRetail
Brazil Export Partner Coverage
1 companies
Total export partner company count is a core signal of Brazil export network depth for Peppermint Tea.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Peppermint Tea partner concentration, capacity signals, and trade relevance in Brazil.

Annual Export Value, Volume, and Supplier Market Size for Peppermint Tea in Brazil (HS Code 210690)

Analyze 3 years of Peppermint Tea export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202472,297,834478,325,258 USD
202367,290,051457,571,154 USD
202272,039,184435,597,831 USD

Top Destination Markets for Peppermint Tea Exports from Brazil (HS Code 210690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Peppermint Tea exports from Brazil.
RankCountryVolumeValue
1Bolivia5,887,13990,412,773 USD
2United States10,208,480.71858,817,682 USD
3Venezuela3,627,29647,737,546 USD
4Paraguay8,074,33146,663,096 USD
5Colombia4,625,96332,729,977 USD

Peppermint Tea Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Peppermint Tea in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Peppermint Tea in Brazil

2 sampled Peppermint Tea import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Peppermint Tea sampled import transaction unit prices by date in Brazil: 2025-08-13: 32.93 USD / kg, 2025-08-13: 32.67 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-13TEA **** * ****** ********* *** **** **** ******* *** * ** **** ****** ************* * ***** * ****** * **********32.93 USD / kg (-) (-)-
2025-08-13TEA **** * ****** ********* *** **** **** ******* *** * ** **** ****** ************* * ***** * ****** * **********32.67 USD / kg (-) (-)-

Top Peppermint Tea Buyers, Importers, and Demand Partners in Brazil

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Peppermint Tea in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-05-17
Industries: Animal ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Brazil Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Peppermint Tea in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Peppermint Tea importers, distributors, and buyer networks in Brazil.

Annual Import Value, Volume, and Demand Size for Peppermint Tea in Brazil (HS Code 210690)

Track 3 years of Peppermint Tea import volume and value in Brazil to assess demand growth and market momentum.
YearVolumeValue
202450,938,775427,922,959 USD
202347,645,038358,615,307 USD
202245,929,274306,008,846 USD

Top Origin Supplier Countries Supplying Peppermint Tea to Brazil (HS Code 210690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Peppermint Tea to Brazil.
RankCountryVolumeValue
1Uruguay3,205,77586,742,579 USD
2Netherlands17,299,68275,357,356 USD
3United States1,968,823.23833,839,642 USD
4China4,531,282.45227,203,855 USD
5Argentina3,091,31523,053,529 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionPackaged Herbal Infusion (Consumer Food)

Market

Peppermint tea ("chá de hortelã/hortelã‑pimenta") in Brazil is primarily a packaged herbal infusion sold as tea bags (sachês) or loose dried leaves for home and foodservice use. Products commonly use Mentha piperita L. (leaves and small stems/ramos) as the single ingredient, and are positioned as caffeine-free refreshment rather than medicinal products. Market access and on-shelf compliance depend heavily on ANVISA’s food standards for tea and the permitted botanical species list, plus Portuguese labeling and nutrition labeling rules for packaged foods. A key operational constraint is avoiding unauthorized therapeutic/health claims in labeling and advertising, which can trigger enforcement actions and product withdrawal.
Market RoleDomestic consumer market with domestic packing/processing and a mix of locally sourced and imported dried herb inputs
Domestic RoleMainstream herbal infusion product in retail and e-commerce, with strong presence in wellness-adjacent shopping missions

Specification

Primary VarietyHortelã ou hortelã-pimenta (Mentha piperita L.)
Physical Attributes
  • Cut-and-sifted dried leaves/ramos with a clean mint aroma (odor control is a key acceptance criterion for dried herbs)
  • Low foreign matter and uniform particle size for consistent infusion in tea bags
Packaging
  • Tea bags (sachês) packed in cartons (commonly 10–25 bags, brand-dependent)
  • Loose dried herb in pouches or canisters (specialty/natural channel-dependent)
  • Storage/handling emphasis: keep sealed and protected from heat, sunlight, and humidity to preserve aroma and prevent quality loss

Supply Chain

Value Chain
  • Herb cultivation/collection → drying → cleaning/sieving (foreign matter removal) → cutting (cut-and-sifted) → blending (if applicable) → tea bag filling → carton packing → distribution to retail/foodservice
Temperature
  • Ambient transport is typical, but strict moisture control is critical to prevent mold and odor uptake in dried herbs and finished cartons
Atmosphere Control
  • Odor management is important: dried mint readily absorbs off-odors during warehousing and transport if not properly sealed
Shelf Life
  • Shelf-life is primarily limited by aroma retention and moisture ingress; packaging integrity and dry storage conditions are decisive for maintaining quality through distribution
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighThe most critical blocker risk is ANVISA non-compliance driven by (a) incorrect positioning of peppermint products as therapeutic/medicinal via labeling or advertising claims, or (b) mismatch between the declared botanical species/parts and the species permitted for food-category teas. This can result in enforcement actions, removal from sale, import delays, or product withdrawal.Keep the product positioned as a food "chá/infusão" with ingredient lists aligned to ANVISA’s tea standards and permitted species list, and run a strict pre-launch review to remove any unauthorized therapeutic claims from labels, websites, and marketing.
Food Safety MediumDried herbs can face elevated quality risks (microbiological contamination, foreign matter, and pesticide residue non-conformance), which can trigger buyer rejection, recalls, or regulatory actions depending on findings.Implement supplier approval plus incoming-lot testing (COA + targeted lab verification), and maintain GMP/POP controls for foreign matter, hygiene, and moisture management during packing.
Logistics MediumHumidity exposure during warehousing and transport (including container condensation) can cause mold risk and aroma loss in dried mint and packaged tea, leading to write-offs and brand damage.Use moisture/odor barrier packaging, desiccants where appropriate, and strict dry-warehouse controls; avoid long dwell times and verify container/warehouse conditions.
Documentation Gap MediumWeak batch traceability or incomplete label/compliance files can slow importer onboarding and complicate corrective actions if issues arise in-market.Maintain a Brazil-ready compliance dossier per SKU (Portuguese label file, specs, batch coding logic, supplier traceability, and change-control records).
Sustainability
  • Pesticide residue risk management in herb supply chains (supplier selection and residue monitoring are key for dried botanicals)
  • Packaging waste management expectations in branded packaged beverages (retail-facing sustainability scrutiny varies by channel)
Labor & Social
  • No widely documented, peppermint-tea-specific forced-labor controversy is commonly cited for Brazil, but buyers often apply cross-commodity labor due diligence for agricultural inputs.
  • Use Brazil’s public "Lista Suja" (forced-labor employer register) screening as part of supplier risk checks where herb cultivation/primary processing is locally sourced.
Standards
  • HACCP-based food safety management (often buyer-requested)
  • ISO 22000 / FSSC 22000 (often buyer- or brand-driven for packaged foods)

FAQ

Is Mentha piperita (hortelã‑pimenta) recognized as an allowed botanical for "chá" products in Brazil?Yes. ANVISA’s technical regulation listing plant species for tea preparation includes “Hortelã ou hortelã‑pimenta / Mentha piperita L.” (leaves and ramos), and peppermint tea products in Brazilian retail commonly declare Mentha piperita on the ingredient list.
What is the biggest compliance pitfall when selling peppermint tea in Brazil?The biggest pitfall is using unauthorized therapeutic or medicinal claims in labels or advertising for a food product. ANVISA has taken enforcement actions against therapeutic claims for foods, so branding and marketing for peppermint tea should avoid disease-treatment or therapeutic promises unless the claim is specifically authorized under ANVISA’s framework.
Do peppermint tea products in Brazil typically use additives or preservatives?Many peppermint teas sold in Brazil are single-ingredient products made only from dried mint leaves and ramos (Mentha piperita), with no additives listed on the label. If flavors or other botanicals are added, the ingredient list and any additive use still need to comply with applicable food rules and buyer requirements.

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