Pili Fruit Jam thumbnail

Pili Fruit Jam Market Overview 2026

Raw Materials
Fresh Pili Fruit, Pectins, White Sugar
HS Code
200799
Last Updated
2026-04-22
Key takeaways for search and sourcing teams
  • Pili Fruit Jam market coverage spans 137 countries.
  • 19 exporter companies and 56 importer companies are indexed in the global supply chain intelligence network for this product.
  • 84 supplier-linked transactions are summarized across the top 9 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-22.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Pili Fruit Jam

Analyze 84 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pili Fruit Jam.

Pili Fruit Jam Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Pili Fruit Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pili Fruit Jam: China (+61.8%), Argentina (+30.3%), United States (+18.0%).

Pili Fruit Jam Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Pili Fruit Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Pili Fruit Jam transaction unit prices: Philippines (2.62 USD / kg), Argentina (2.34 USD / kg), China (0.79 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Singapore+3.5%164.50 USD / kg (10,800 kg)4.61 USD / kg (16,560 kg)4.65 USD / kg (15,360 kg)4.61 USD / kg (10,080 kg)4.62 USD / kg (16,560 kg)- (-)
Costa Rica-3- (-)- (-)- (-)- (-)- (-)- (-)
India-1.3%1- (-)- (-)- (-)- (-)- (-)- (-)
China+61.8%2- (-)- (-)- (-)- (-)- (-)0.79 USD / kg (1,060 kg)
Bangladesh+17.4%1- (-)- (-)- (-)- (-)- (-)- (-)
Argentina+30.3%541.29 USD / kg (373,162.008 kg)2.06 USD / kg (209,246.604 kg)2.46 USD / kg (79,922.078 kg)2.12 USD / kg (162,393.078 kg)1.99 USD / kg (305,030.963 kg)2.34 USD / kg (53,281.398 kg)
Philippines-3- (-)- (-)- (-)- (-)- (-)2.62 USD / kg (8,160 kg)
Peru-3- (-)- (-)- (-)- (-)1.18 USD / kg (21.14 kg)- (-)
United States+18.0%1- (-)3.50 USD / kg (-)- (-)- (-)- (-)- (-)
Pili Fruit Jam Global Supply Chain Coverage
75 companies
19 exporters and 56 importers are mapped for Pili Fruit Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pili Fruit Jam, benchmark reach, and prioritize outreach by market.

Pili Fruit Jam Export Supplier Intelligence, Trade Flows, and Price Signals

19 exporter companies are mapped in Tridge Supply Chain Intelligence for Pili Fruit Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Pili Fruit Jam Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 19 total exporter companies in the Pili Fruit Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Singapore)
Latest Export Transaction: 2026-01-05
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Pili Fruit Jam
(Singapore)
Latest Export Transaction: 2026-03-22
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Pili Fruit Jam
(Singapore)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Vietnam
Supplying Products: Pili Fruit Jam, Peanut Butter, Peanut Butter Spread +1
(Vietnam)
Latest Export Transaction: 2026-03-22
Industries: Brokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam, United States
Supplying Products: Fruit Flavored Candies, Pili Fruit Jam, Dried Squid +5
(Chile)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Exporting Countries: Peru, Brazil, Bolivia
Supplying Products: Passion Fruit Puree, Apple Puree, Raspberry Jam +5
(Argentina)
Latest Export Transaction: 2025-10-27
Recently Export Partner Companies: 6
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: United States, Bolivia, Netherlands, Chile, Mexico, Canada, Dominican Republic, Paraguay, Belgium, Libya
Supplying Products: Pear Puree, Apple Puree, Pear Jam +5
Pili Fruit Jam Global Exporter Coverage
19 companies
Exporter company count is a key signal for Pili Fruit Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pili Fruit Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Pili Fruit Jam (HS Code 200799) in 2024

For Pili Fruit Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye76,383,877 kg354,823,443 USD
2Italy128,092,045 kg315,341,005.361 USD
3Belgium95,666,774.21 kg254,714,748.226 USD
4Germany48,066,471 kg171,772,069.923 USD
5Netherlands94,713,718.071 kg151,479,619.46 USD
6Chile123,522,579.159 kg149,753,797.557 USD
7United States58,102,293 kg133,656,593 USD
8India102,886,918.998 kg131,489,098.455 USD
9Spain61,502,271.238 kg128,896,652.079 USD
10Poland63,770,440.611 kg124,993,940 USD

Pili Fruit Jam Export Trade Flow and Partner Country Summary

Track Pili Fruit Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Pili Fruit Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks

56 importer companies are mapped for Pili Fruit Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Pili Fruit Jam Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 56 total importer companies tracked for Pili Fruit Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-03-22
Employee Size: 1 - 10 Employees
Industries: Land TransportOthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-22
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-22
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-22
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-22
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-09-05
Industries: Online Retail And FulfillmentOthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
56 companies
Importer company count highlights the current depth of demand-side visibility for Pili Fruit Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Pili Fruit Jam buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Pili Fruit Jam (HS Code 200799) in 2024

For Pili Fruit Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States246,882,257.827 kg626,297,367 USD
2Germany136,305,977.918 kg389,685,460.348 USD
3Canada59,138,828.544 kg187,876,186.468 USD
4United Kingdom42,964,783.825 kg149,713,647.722 USD
5Netherlands56,048,437.161 kg144,028,042.62 USD
6Italy38,361,113 kg131,670,095.768 USD
7Belgium35,727,262.929 kg100,868,586.411 USD
8Spain33,384,729.334 kg81,808,320.658 USD
9Australia23,308,172.49 kg78,392,621.727 USD
10Czechia21,554,649.521 kg48,968,968 USD

Pili Fruit Jam Import Trade Flow and Origin Country Summary

Analyze Pili Fruit Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-Stable (Jam/Preserve)
Industry PositionValue-Added Fruit Preparation

Market

Pili-fruit jam is a niche processed fruit preserve made from the pulp of pili (Canarium ovatum), a tree crop described as endemic to the Philippines with production areas concentrated in the Bicol region. In global trade, it typically moves within broader “jams/jellies/fruit purees and pastes” tariff groupings rather than as a separately reported commodity, limiting transparent market sizing. Supply availability is shaped by a seasonal harvest window in the Philippines and by localized exposure to natural hazards (e.g., typhoons and volcanic events) that can disrupt raw-material flow and processing throughput. International buyer expectations for identity and baseline composition commonly reference Codex guidance for jams, jellies and marmalades, while exporter compliance hinges on additive, labeling, and food-safety systems.
Market GrowthNot Mentioned
Major Producing Countries
  • PhilippinesPili (Canarium ovatum) is described as endemic to the Philippines, with production areas concentrated in the Bicol region; pili pulp is documented as a food use and can be made into a spread, supporting downstream preserve/jam-style products.
Major Exporting Countries
  • PhilippinesExports of pili-derived products are reported/marketed from the Philippines; pili’s geographic production concentration implies export supply concentration.
Supply Calendar
  • Philippines (Bicol region focus):May, Jun, Jul, Aug, Sep, OctHarvest season for pili in the Philippines is described as May–October, with a peak noted in June–August; processed jam output is constrained by this raw-material seasonality and by pulp-handling/processing capacity.

Specification

Major VarietiesCanarium ovatum (pili) — raw material species, Philippines NSIC-registered pili varieties (examples reported in literature): Mayon#1, Magayon, Laysa, Magnaye, M. Orolfo, Orbase
Physical Attributes
  • Jam/preserve made from cooked pili fruit pulp (noted as a distinct edible component when processed/boiled), yielding a rich, oil-associated mouthfeel compared with many high-pectin fruits.
  • Pili fruit handling commonly includes pulp-softening and depulping steps prior to downstream food uses, indicating a raw-material preparation step that is more involved than for many soft fruits.
Compositional Metrics
  • Codex guidance for jams/jellies commonly targets high soluble solids in finished product (Codex notes 60–65% or greater for many jam/jelly categories, subject to retail-country legislation).
  • Codex guidance includes minimum fruit-content rules for jams/jellies (general minima and fruit-specific exceptions), relevant to label claims and buyer specifications for pili-fruit jam.
Grades
  • Codex Standard for Jams, Jellies and Marmalades (CODEX STAN 296-2009) is a common international identity/composition reference used alongside importing-country regulations.
Packaging
  • Glass jars with tamper-evident closures are common for premium/specialty spreads; food-grade plastic tubs and retortable pouches may be used for foodservice or value packs.
  • Export packaging typically requires hermetic sealing, lot coding, and secondary cartonization to protect from breakage and heat exposure.
ProcessingCooked fruit preserve process (pulp + sweetening agents) to achieve a stable gel/spread consistency; acidity adjustment and pectin management are central to texture.Thermal fill/hold or post-fill pasteurization is commonly used to manage spoilage risk in shelf-stable fruit preserves.

Supply Chain

Value Chain
  • Harvest (pili fruit) -> inbound sorting -> pulp softening/depulping -> pulp cooking with sweeteners (jam) -> hot filling/sealing -> cooling -> case packing -> ambient distribution -> retail/e-commerce; refrigerate after opening
Demand Drivers
  • Premiumization of heritage/indigenous-origin specialty foods and giftable spreads
  • Diaspora and specialty retail demand for Filipino-origin pili products
  • Tourism/souvenir channel demand for shelf-stable local specialties
Temperature
  • Ambient, cool-and-dry storage is typical for unopened jars; heat exposure during storage/transport can degrade flavor/color over time.
  • Refrigeration after opening is commonly required to slow yeast/mold growth and preserve sensory quality.
Shelf Life
  • Generally shelf-stable when hermetically sealed and processed to preserve specifications; shelf life becomes shorter after opening and depends on hygiene and cold storage.

Risks

Supply Concentration HighPili (Canarium ovatum) is described as endemic to the Philippines with production areas concentrated in the Bicol region; this geographic concentration amplifies disruption risk for pili-fruit jam when local harvests, logistics, or processing are affected. Natural calamities cited in pili sector context (e.g., typhoons and volcanic eruptions) can disrupt raw fruit availability and processing continuity, creating sudden shortages for specialty processed products.Secure multi-supplier contracts within the Philippines (multiple provinces/processor sites), qualify frozen or aseptic pulp where feasible, and carry safety stock timed to the May–October harvest seasonality.
Climate MediumSeasonal supply (noted harvest May–October, peak June–August) makes pili-based processing sensitive to extreme weather events during the harvest and transport period, which can shift fruit availability and quality and compress processing windows.Align production plans with seasonal intake, use flexible processing capacity during peak months, and monitor typhoon/volcanic advisories affecting Bicol and adjacent producing areas.
Sustainability MediumLong-term availability of pili raw material can be affected by erosion of genetic resources and land-use pressures (including deforestation) cited as threats to the pili resource base in the Philippines, which can reduce resilience and consistent supply for value-added products like jam.Support traceable sourcing tied to conservation/rehabilitation plantings and supplier programs that incentivize maintaining and regenerating pili tree stands.
Food Safety MediumAs a low-acid/acidified cooked fruit preserve, pili-fruit jam quality and safety depend on controlled formulation (soluble solids/acid balance), validated thermal processing or hot-fill controls, and post-process seal integrity; deviations can lead to spoilage, recalls, and import rejections.Implement HACCP with validated critical limits for cooking/filling, manage additive compliance, and verify container closure integrity and microbiological criteria per importing-market requirements.
Regulatory Compliance LowInternational trade is affected by labeling and identity expectations (e.g., jam definitions, fruit-content labeling, and permitted additive classes/limits) that vary by importing market; misalignment can trigger border holds or relabeling costs.Formulate and label to meet Codex STAN 296 as a baseline, then map additive/label requirements for each destination market before production runs.
Sustainability
  • Supply and biodiversity risk from genetic-resource erosion and deforestation pressures in core production areas for pili, which can reduce long-term availability of raw material.
  • Packaging waste footprint (glass/plastics) for spreads/preserves and associated downstream recycling constraints in some markets.

FAQ

Which country is the primary origin for pili-fruit jam’s raw material?Pili (Canarium ovatum) is described as endemic to the Philippines, with production areas concentrated in the Bicol region, so pili-fruit jam supply is strongly tied to Philippine raw-material availability.
When is the main seasonal supply window for pili fruit in the Philippines?A key reference monograph on pili notes a long harvest season in the Philippines from May to October, with peak harvest in June to August, which can shape when processors can secure pulp for jam production.
What HS heading most commonly covers pili-fruit jam in trade statistics?Pili-fruit jam would typically fall under HS heading 2007, which covers jams, fruit jellies, marmalades, fruit or nut purees and fruit or nut pastes obtained by cooking, whether or not containing added sugar.
Is there an international reference standard for what qualifies as “jam”?Yes. Codex Alimentarius publishes CODEX STAN 296-2009, which defines jam/jelly/marmalade and provides composition-related guidance (including fruit content and soluble solids expectations) commonly used as a baseline reference in international transactions.

Pili Fruit Jam Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Pili Fruit Jam market pages for supplier coverage, trade flows, and price benchmarks.

Related Pili Fruit Jam Product Categories

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