Pistachio Flour Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Coarse Ground Pistachio Flour, Conventional Pistachio Flour, Fine Ground Pistachio Flour, Organic Pistachio Flour
Raw Materials
Raw Pistachio Nut
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Pistachio Flour market coverage spans 8 countries.
- 55 exporter companies and 58 importer companies are indexed in the global supply chain intelligence network for this product.
- 38 supplier-linked transactions are summarized across the top 5 countries.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pistachio Flour
Analyze 38 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pistachio Flour.
Pistachio Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pistachio Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pistachio Flour: United States (+76.7%), Vietnam (+75.5%), China (-64.2%).
Pistachio Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Pistachio Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Pistachio Flour transaction unit prices: United States (155.55 USD / kg), India (105.00 USD / kg), China (22.52 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -64.2% | 19 | 24.36 USD / kg (100 kg) | 21.43 USD / kg (2,000 kg) | 19.52 USD / kg (500 kg) | 20.90 USD / kg (600 kg) | - (-) | 22.52 USD / kg (610 kg) | ||||||
| United States | +76.7% | 6 | - (-) | 87.00 USD / kg (95 kg) | - (-) | 45.10 USD / kg (3.62 kg) | - (-) | 155.55 USD / kg (200 kg) | ||||||
| India | - | 4 | 410.00 USD / kg (500 kg) | - (-) | - (-) | - (-) | - (-) | 105.00 USD / kg (700 kg) | ||||||
| Vietnam | +75.5% | 8 | - (-) | 20.13 USD / kg (1,212.36 kg) | 40.00 USD / kg (50 kg) | 15.74 USD / kg (2,612.36 kg) | 15.45 USD / kg (453.6 kg) | - (-) | ||||||
| France | - | 1 | - (-) | - (-) | - (-) | - (-) | 190.00 USD / kg (300 kg) | - (-) |
Pistachio Flour Global Supply Chain Coverage
113 companies
55 exporters and 58 importers are mapped for Pistachio Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pistachio Flour, benchmark reach, and prioritize outreach by market.
Pistachio Flour Export Supplier Intelligence, Trade Flows, and Price Signals
55 exporter companies are mapped in Tridge Supply Chain Intelligence for Pistachio Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pistachio Flour Verified Export Suppliers and Premium Partners
1 premium Pistachio Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Hanzhong TRG Biotech Co., Ltd.
China
Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Pistachio Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 55 total exporter companies in the Pistachio Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFreight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Exporting Countries: South Korea, United States
Supplying Products: Pistachio Flour, Raisins
(India)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Thailand, United Kingdom, Taiwan, Russia, Germany, United States, Poland, Ukraine
Supplying Products: Pistachio Flour, Garcinia Extract, Tea Extract +5
(United States)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Pistachio Flour, Phosphatidylserine Supplement
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Qatar
Supplying Products: Roasted Peanuts, Pistachio Flour, Ground Coffee +1
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uzbekistan, Iraq, France
Supplying Products: Sunflower Seed, Pistachio Flour, Pumpkin Seeds +5
(China)
Latest Export Transaction: 2025-10-24
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Costa Rica, Pakistan, Vietnam, South Korea, India, Philippines, United States
Supplying Products: Vitamin Raw Material, Pistachio Flour, Fresh Milk Thistle +5
Pistachio Flour Global Exporter Coverage
55 companies
Exporter company count is a key signal for Pistachio Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pistachio Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Pistachio Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
58 importer companies are mapped for Pistachio Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pistachio Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 58 total importer companies tracked for Pistachio Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-17
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-20
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Israel)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersGrocery StoresOnline Retail And FulfillmentOthers
Value Chain Roles: -
(Moldova)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Libya)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
58 companies
Importer company count highlights the current depth of demand-side visibility for Pistachio Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Pistachio Flour buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Pistachio Flour — which buyers could it sell to?
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Price data
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Classification
Product TypeIngredient
Product FormFlour/Powder
Industry PositionFood Ingredient
Market
Pistachio flour is a niche, higher-value nut-derived ingredient produced by milling pistachio kernels and traded primarily for bakery, confectionery, and dessert applications. Upstream pistachio supply is concentrated in a small set of producing countries—especially the United States, Iran, and Turkey—so ingredient availability and pricing tend to track kernel market dynamics. International trade for pistachio-derived products is shaped by stringent food safety compliance expectations, particularly around aflatoxins, which can drive border rejections and elevated testing costs. Demand is supported by premiumization (flavor, color, and texture) and by product innovation in gluten-free and plant-forward formulations, while oxidation/rancidity management remains a critical quality and logistics consideration.
Market GrowthGrowing (medium-term outlook)qualitative expansion in premium bakery, confectionery, and specialty dessert formulations
Major Producing Countries
- United StatesMajor pistachio producer with a large commercial processing base (California); pistachio flour supply typically follows kernel availability.
- IranMajor producer and exporter of pistachios; trade can be affected by sanctions/compliance constraints in some markets.
- TurkiyeSignificant producer with established pistachio processing; supports regional ingredient supply for confectionery and bakery.
- ChinaProducer with growing orchard areas; pistachio-derived ingredient production is less visible in trade statistics than kernels.
- GreeceSmaller but established producer (e.g., Aegina-type); relevant for specialty and regional supply.
Major Exporting Countries
- United StatesKey exporter of pistachio kernels; pistachio flour exports are typically smaller and may move through specialty ingredient channels.
- IranMajor exporter of pistachios; market access varies by destination due to trade and financial restrictions.
- TurkiyeExports pistachio products regionally and to the EU; pistachio flour often trades as a specialty ingredient.
Major Importing Countries
- GermanyLarge nut-importing market and industrial processing base; demand linked to bakery/confectionery manufacturing and EU distribution.
- ItalyStrong confectionery/gelato manufacturing demand for pistachio-derived ingredients; imports are sensitive to quality and contaminant compliance.
- SpainFood manufacturing demand and EU trade connectivity; imports often supply confectionery and bakery segments.
- ChinaLarge nut consumer market; imports mainly observed for kernels, with ingredient demand tied to food manufacturing and premium retail.
- United Arab EmiratesRegional re-export and foodservice hub; imports support confectionery and specialty ingredient distribution.
Supply Calendar
- United States (California):Aug, Sep, OctNorthern Hemisphere late-summer to autumn harvest; processing and milling typically follow post-harvest drying/shelling availability.
- Iran:Sep, OctAutumn harvest window; export flows and downstream ingredient availability are influenced by trade compliance conditions in destination markets.
- Turkey:Sep, OctAutumn harvest window; supports regional supply for confectionery and ingredient milling.
- Australia:Feb, Mar, AprSouthern Hemisphere harvest provides counter-seasonal production, but global volume is smaller than leading Northern Hemisphere origins.
Specification
Major VarietiesKerman (U.S. commercial variety), Ahmad Aghaei (Iran), Akbari (Iran), Fandoghi/Round (Iran), Siirt (Turkey)
Physical Attributes
- Fine to medium-ground nut flour with characteristic green to yellow-green coloration depending on kernel quality and blanching/roasting choices
- High natural oil content compared with cereal flours, influencing flowability, clumping tendency, and oxidation sensitivity
- Distinct pistachio aroma and flavor intensity that can vary with roasting level and freshness
Compositional Metrics
- Moisture specification is critical to reduce mold risk and protect quality during storage
- Oxidation indicators (e.g., peroxide value) are commonly monitored due to high unsaturated fat content
- Mycotoxin compliance (notably aflatoxins) is a key acceptance criterion in international trade for pistachio-derived products
Grades
- Buyer specifications typically define acceptance on particle size, color, defect tolerance (shell fragments/foreign matter), and mycotoxin compliance rather than a single universal grade system for pistachio flour
- Allergen labeling and cross-contact controls are commonly treated as pass/fail requirements in ingredient procurement
Packaging
- Moisture- and oxygen-barrier packaging (sealed bags with liners) to limit oxidation and odor pickup
- Vacuum-packed or nitrogen-flushed formats are common for quality preservation in international distribution
- Cartons or multiwall bags with food-grade liners used for industrial bakery and confectionery channels
ProcessingMilling generates heat; process control (short residence time, temperature management) helps limit flavor degradation and oxidationRoasting and/or blanching (optional) materially changes flavor intensity and color outcomes in downstream applicationsHigh oil content can shorten sensory shelf life if exposed to oxygen, light, or elevated temperatures
Supply Chain
Value Chain
- Orchard harvest -> hulling (removal of outer hull) -> drying -> shelling -> sorting/defect removal -> optional roasting/blanching -> milling/grinding -> sifting -> packaging (often oxygen-controlled) -> international distribution to food manufacturers
Demand Drivers
- Premium bakery and confectionery formulations seeking pistachio flavor and natural color
- Dessert applications (e.g., gelato/ice cream, fillings) using nut-based ingredients for texture and taste
- Gluten-free and specialty baking where nut flours are used for formulation differentiation
- Foodservice and artisan producers seeking convenient pistachio ingredient formats versus whole nuts
Temperature
- Cool, dry storage is important to slow oxidation and prevent quality loss; higher temperatures accelerate rancidity risk
- Refrigerated or frozen storage may be used for longer holding periods or premium quality programs, depending on buyer specification and logistics capability
Atmosphere Control
- Oxygen management (vacuum or nitrogen flushing) is commonly used to slow oxidative rancidity in storage and transit
- Minimizing headspace oxygen and protecting from light and strong odors supports quality retention
Shelf Life
- Shelf life is primarily limited by lipid oxidation and aroma loss; exposure to oxygen, heat, and light accelerates quality deterioration
- Once opened, maintaining tight resealing and limiting time at ambient conditions helps preserve flavor and color
Risks
Food Safety HighAflatoxin contamination is a critical trade-disrupting risk for pistachio-derived products: detection can trigger border rejections, recalls, and intensified testing regimes, increasing costs and creating shipment delays or loss of market access.Use validated supplier approval programs, lot-by-lot mycotoxin testing, robust sorting/defect removal, controlled drying and storage, and documented HACCP/food safety management systems.
Climate MediumPistachio production is sensitive to weather extremes and water availability; drought, heat stress, and adverse seasonal conditions can reduce yields and shift quality, tightening ingredient supply for milling.Diversify sourcing across multiple origins and maintain forward coverage; monitor regional climate and water allocation signals during key development periods.
Supply Concentration MediumGlobal pistachio supply is concentrated in a limited number of producing countries; disruptions in any major origin can amplify price volatility and reduce availability of kernels suitable for milling into flour.Qualify secondary origins and alternate specifications; design formulations to tolerate variability in color/flavor where feasible.
Geopolitics And Trade Compliance MediumSanctions, payment restrictions, and changing import requirements can constrain trade flows for some origins, affecting procurement options and increasing compliance costs for international buyers.Implement sanctions screening and traceability documentation; maintain compliant alternative suppliers in unrestricted origins.
Quality Degradation MediumHigh oil content makes pistachio flour prone to oxidation and rancidity, especially if milling, packaging, or storage do not adequately control temperature and oxygen exposure, leading to off-flavors and reduced usability.Specify oxygen-barrier packaging and oxygen-controlled packing; use temperature-managed storage and set clear peroxide/rancidity monitoring requirements.
Sustainability
- Water stewardship in major producing regions that can face drought or irrigation constraints (notably arid and semi-arid pistachio-growing areas)
- Climate variability affecting yield stability (heat stress, frost events, and rainfall timing), contributing to supply swings
- Waste and byproduct management in processing (shells/hulls), with opportunities for valorization but also disposal considerations
Labor & Social
- Seasonal and migrant labor reliance in orchard and processing operations, raising due-diligence expectations around working conditions and worker safety
- Occupational safety risks in harvesting, drying, and milling (equipment guarding, dust management, and allergen handling procedures)
FAQ
What is pistachio flour typically used for in food manufacturing?It is used as a specialty ingredient in bakery, confectionery, and dessert applications to add pistachio flavor, natural color, and nut-based texture—common uses include cakes and pastries, fillings, gelato/ice cream, and snack or nutrition bars.
Which countries are the most important origins for pistachio-based ingredients like pistachio flour?Supply is strongly tied to pistachio production and kernel availability, which is concentrated in a small group of major producers—especially the United States, Iran, and Turkey—so these origins are often central in global sourcing strategies.
Why is aflatoxin considered the most critical trade risk for pistachio flour?Aflatoxin is a key food safety hazard for pistachio products; detection can lead to border rejections, recalls, and increased testing requirements, which disrupt shipments and raise compliance costs for both exporters and buyers.
Sources
Pistachio Flour Country Coverage for Suppliers, Export Flows, and Prices
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Related Pistachio Flour Product Categories
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Raw materials: Raw Pistachio Nut
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