스페인 플레인 감자 크래커 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

감자 크래커

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

스페인의 플레인 감자 크래커 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 플레인 감자 크래커에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

스페인 내 플레인 감자 크래커 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 플레인 감자 크래커에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 플레인 감자 크래커 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

플레인 감자 크래커의 스페인 샘플 수출 공급업체 거래 기록

스페인의 플레인 감자 크래커 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 플레인 감자 크래커 샘플 거래 단가(일자별): 2026-01-13: 5.52 USD / kg, 2025-10-22: 3.54 USD / kg, 2025-10-02: 8.07 USD / kg, 2025-09-08: 13.74 USD / kg, 2025-09-08: 19.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-13	GAL** ** *	5.52 USD / kg	(스페인)	(코스타리카)
2025-10-22	GAL** **** **** * ***** *** * ***** *** *** **** ** * *** *** ***** * ***** *** ***** * ** **** ******** * *** ** **** *************** ********	3.54 USD / kg	(스페인)	(페루)
2025-10-02	48 ** **** ****** ** **** ** ** ****	8.07 USD / kg	(스페인)	(필리핀)
2025-09-08	OBL **** **** * *************	13.74 USD / kg	(스페인)	(멕시코)
2025-09-08	OBL **** **** * *************	19.54 USD / kg	(스페인)	(멕시코)

스페인 내 상위 플레인 감자 크래커 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 플레인 감자 크래커에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

(스페인)

최근 수출 거래: 2026-06-13

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

스페인 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 스페인의 플레인 감자 크래커 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 플레인 감자 크래커 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionProcessed Snack Food

Market

Plain potato crackers in Spain are a mainstream ready-to-eat savory snack sold primarily through modern retail, with strong private-label presence alongside branded offerings. As an EU single-market member, Spain is both a consumer market and part of an integrated intra-EU supply base for packaged snacks. Market access and continuity are heavily shaped by EU/Spanish food-safety controls, especially acrylamide mitigation expectations for potato-based baked products and strict allergen/labeling compliance. Ambient, shelf-stable distribution dominates, but quality is sensitive to moisture ingress and oxidation, making packaging integrity critical.

Market RoleDomestic production and consumer market; integrated intra-EU importer/exporter within the EU single market

Domestic RoleHigh-velocity packaged savory snack category sold mainly via supermarkets/hypermarkets and discount retail, with secondary demand through HORECA snacking/aperitivo channels

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by continuous industrial manufacturing and ambient shelf-stable distribution.

Specification

Physical Attributes

Crisp texture and low moisture to prevent staling
Uniform shape and thickness to support consistent bite and bake quality
Low breakage and low surface oiliness to meet retail presentation expectations

Compositional Metrics

Moisture control as a primary quality parameter for crispness
Salt level and surface oil level as key sensory specification points (SKU-dependent)

Packaging

High-barrier snack pouches (moisture/oxygen barrier), commonly metallized or multi-layer films
Multipack cartons for retail promotion formats
Case-packed corrugated cartons for palletized distribution to retailer distribution centers

Supply Chain

Value Chain

Potato-derived ingredients (e.g., flakes/starch) + cereal flours + vegetable oils + salt → mixing → sheeting/cutting/molding → baking → cooling → dry seasoning application (if any) → metal detection/checkweigh → primary pack (pouch) → secondary pack (case) → palletized ambient distribution to retail DCs

Temperature

Ambient distribution; avoid prolonged high-heat exposure that can accelerate oxidative rancidity and flavor loss

Atmosphere Control

Moisture- and oxygen-barrier packaging is critical; where used, inert-gas flushing supports crispness and shelf stability

Shelf Life

Shelf-life performance depends on packaging seal integrity, moisture ingress control, and oxidation management of added oils

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighAcrylamide control is a critical compliance risk for potato-based baked crackers; failure to apply mitigation measures or meet buyer/authority expectations can trigger product withdrawal, recalls, or loss of retail listings in Spain/EU.Implement an acrylamide control plan aligned to EU requirements: validated bake profiles, raw-material controls, routine testing, and documented mitigation actions with supplier and process traceability.

Regulatory Compliance MediumLabeling and allergen declaration noncompliance (e.g., wheat/gluten, milk, soy) can lead to border issues for imports, market surveillance actions, and rapid recalls in Spain.Run a Spain/EU label compliance review (language, allergens, nutrition, date marking) and verify finished-pack artwork against the final recipe and additive/allergen statements.

Logistics MediumFreight and fuel cost volatility can materially affect delivered cost and on-shelf pricing for bulky palletized snack products, impacting promotional plans and margin stability in Spain.Use multi-sourcing or regional warehousing, optimize case/pallet configuration, and lock freight rates for promotional windows where possible.

Sustainability MediumPackaging compliance risk (EPR registration, material restrictions, and reporting) can disrupt market access or increase costs for packaged snack products sold in Spain.Align packaging specifications and reporting to Spanish/EU packaging obligations; keep material declarations and food-contact compliance documentation ready for customers and audits.

Sustainability

Packaging waste compliance and EPR obligations for packaged snacks in Spain/EU
Vegetable oil sourcing scrutiny (including sustainability claims and traceability expectations where relevant to the oil used)
Reformulation pressure (e.g., salt reduction) linked to public health initiatives and retailer nutrition standards

Labor & Social

Supplier code-of-conduct expectations can extend upstream to agricultural inputs (potatoes) and downstream to manufacturing labor standards and working conditions.
No widely documented, product-specific forced-labor controversy is commonly associated with Spanish potato crackers; primary social risk is broader upstream agricultural labor compliance and ethical sourcing governance.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the single biggest compliance risk for potato crackers entering or being sold in Spain?Acrylamide control is the most critical risk for potato-based baked crackers in Spain/EU. Buyers and authorities expect documented mitigation measures and monitoring aligned with EU requirements, and failures can lead to withdrawals, recalls, or loss of listings.

Which rules most directly affect labeling of potato crackers in Spain?Spain follows EU food labeling requirements, including ingredient lists, allergen declaration, nutrition declaration, and consumer information rules under the EU Food Information to Consumers framework. AESAN provides national food-safety authority context and market surveillance information.

Which third-party food safety certifications are commonly requested by retailers for packaged snack suppliers?Retailers commonly recognize GFSI-benchmarked schemes such as IFS Food and BRCGS Food Safety for packaged snack manufacturers supplying the Spanish market.