Plant-Based Mince thumbnail

Plant-Based Mince Suppliers & Prices in United States — Market Overview 2026

Sub Product
Beyond Meat Mince, Black Bean Mince, Chickpea Mince, Impossible Meats Mince, +4
Raw Materials
Coconut Oil, Ferrous gluconate, Grass Pea Protein, Methyl Cellulose, +4
HS Code
210610
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for United States are summarized.
  • 24 export partner companies (including manufacturers) and 18 import partner companies are mapped for Plant-Based Mince in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Plant-Based Mince Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

24 export partner companies are tracked for Plant-Based Mince in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plant-Based Mince export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210610.
Scatter points are sampled from 60.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Plant-Based Mince in United States

5 sampled Plant-Based Mince transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plant-Based Mince sampled transaction unit prices by date in United States: 2026-02-20: 20.62 USD / kg, 2026-01-23: 7.96 USD / kg, 2025-12-24: 4.17 USD / kg, 2025-12-16: 9.14 USD / kg, 2025-12-15: 9.13 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-20MOL*** * **** ** *********** ** ******** ** **** ******* *** * * ****** ********** ** ***************20.62 USD / kg (United States) (Costa Rica)
2026-01-23Pro***** ** ******** ****** ***** ******7.96 USD / kg (United States) (Costa Rica)
2025-12-24PLA******** ****** ******* ********** **** ************* *** ***** **** *** ****** **************** ****** ******* ********** **** ************* **4.17 USD / kg (United States) (India)
2025-12-16IMI****** ***** ****** ***** ** ***** *********9.14 USD / kg (United States) (Mexico)
2025-12-15IMI****** ***** ****** ***** ** ***** *********9.13 USD / kg (United States) (Mexico)

Top Plant-Based Mince Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 24 total export partner companies tracked for Plant-Based Mince in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(United States)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-17
Industries: Food Wholesalers
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-08-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-01-30
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
24 companies
Total export partner company count is a core signal of United States export network depth for Plant-Based Mince.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plant-Based Mince partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Plant-Based Mince in United States (HS Code 210610)

Analyze 3 years of Plant-Based Mince export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024105,937,250781,153,614 USD
2023100,626,754703,596,460 USD
2022114,530,306812,439,425 USD

Top Destination Markets for Plant-Based Mince Exports from United States (HS Code 210610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Mince exports from United States.
RankCountryVolumeValue
1Canada25,084,003176,342,312 USD
2Mexico16,444,38278,976,336 USD
3United Arab Emirates3,329,71854,292,665 USD
4Netherlands5,815,34835,980,843 USD
5South Korea4,133,52634,250,279 USD
Sourcing diagnosis
Could you be importing Plant-Based Mince from United States yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.

Plant-Based Mince Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

18 import partner companies are tracked for Plant-Based Mince in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Plant-Based Mince in United States

5 sampled Plant-Based Mince import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plant-Based Mince sampled import transaction unit prices by date in United States: 2026-07-12: 1.11 USD / kg, 2026-06-26: 1.10 USD / kg, 2026-06-04: 1.08 USD / kg, 2026-05-14: 1.11 USD / kg, 2026-03-14: 1.11 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-12SOY* **** *** **1.11 USD / kg (-) (-)-
2026-06-26SOY* **** *** **1.10 USD / kg (-) (-)-
2026-06-04SOY* **** *** **1.08 USD / kg (-) (-)-
2026-05-14SOY* **** *** **1.11 USD / kg (-) (-)-
2026-03-14SOY* **** *** **1.11 USD / kg (-) (-)-

Top Plant-Based Mince Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 18 total import partner companies tracked for Plant-Based Mince in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-17
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(United States)
Latest Import Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-01-30
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
United States Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Plant-Based Mince in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Plant-Based Mince importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Plant-Based Mince in United States (HS Code 210610)

Track 3 years of Plant-Based Mince import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202424,623,425138,232,495 USD
202338,080,484211,296,499 USD
202268,786,498381,138,109 USD

Top Origin Supplier Countries Supplying Plant-Based Mince to United States (HS Code 210610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Mince to United States.
RankCountryVolumeValue
1Canada12,484,71954,591,637 USD
2Czechia43,24329,165,111 USD
3China2,186,2058,675,070 USD
4Netherlands2,012,1218,535,913 USD
5Brazil2,050,1944,541,560 USD
Export diagnosis
Your Plant-Based Mince — could it sell to these buyers in United States?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Plant-Based Mince prices in United States do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormRefrigerated/Frozen
Industry PositionPackaged processed food (plant-based meat analogue)

Market

Plant-based mince in the United States is a mainstream retail and foodservice category within the broader plant-based meat and seafood market, sold primarily as refrigerated or frozen “ground” formats meant to substitute for conventional minced meat in cooking. The U.S. functions as both a major consumer end-market and a significant manufacturing base for national brands and private label, with distribution concentrated in conventional grocery and also present in natural/specialty and foodservice channels. Category performance has been mixed in recent years, with U.S. retail plant-based meat and seafood showing year-over-year declines in 2024 despite being substantially larger than a decade ago. For imports into the U.S., FDA food import controls (e.g., Prior Notice and FSVP) and U.S. labeling rules (including allergen declarations and, where applicable, bioengineered food disclosure) are central compliance gates.
Market RoleLarge domestic consumer market with significant domestic manufacturing; imports occur but market access is primarily driven by U.S. regulatory compliance and retailer/program requirements
Domestic RoleRetail and foodservice protein alternative category targeting everyday cooking use-cases (e.g., tacos, pasta sauces, dumplings), competing on price, taste, texture, and label/ingredient perceptions
Market GrowthMixed (recent years through 2024)long-term expansion over the past decade followed by recent retail dollar and unit declines
SeasonalityYear-round manufacturing and retail availability; finished-product seasonality is limited compared with raw agricultural products.

Specification

Primary VarietyBeef-style plant-based mince (ground) for cooking applications
Secondary Variety
  • Pork-style plant-based mince
  • Sausage-seasoned plant-based mince
  • Chicken-style plant-based mince
Physical Attributes
  • Crumbled/granular mince texture designed for pan-browning
  • Moisture binding and fat-mimetic behavior to reduce drying during cooking
Compositional Metrics
  • Protein source declarations commonly center on pea and/or soy proteins; wheat/gluten may be present in some formulas
  • Sodium and saturated fat levels are key buyer comparison points in U.S. retail
Packaging
  • Retail pouches or trays (refrigerated)
  • Frozen bags/pouches
  • Foodservice bulk packs

Supply Chain

Value Chain
  • Plant protein ingredient sourcing (e.g., pea/soy) → blending and hydration → texturization (often extrusion) and/or structured mixing → size reduction/crumb formation → thermal processing as needed → packaging → metal detection/QA release → refrigerated/frozen storage → distribution to retail and foodservice
Temperature
  • Cold-chain handling is central for quality and safety in refrigerated and frozen mince formats; temperature abuse can increase spoilage risk and degrade texture.
Shelf Life
  • Refrigerated products are shelf-life sensitive to distribution time and temperature control; frozen products are typically selected to extend shelf-life and reduce shrink.
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighNoncompliance with FDA food import gate requirements—especially inadequate or inaccurate Prior Notice, missing required FDA food-facility registration, or gaps in importer FSVP—can result in port holds, refusal of admission, and forced export/destruction timelines, severely disrupting shipments into the U.S. market.Use a documented pre-shipment compliance checklist covering FDA Prior Notice submission/confirmation, facility registration status (when required), accurate product description for entry, and an FSVP program with supplier approval and verification records maintained by the U.S. importer.
Food Safety HighUndeclared allergens (notably soy and wheat in some plant-based mince formulations, and potential cross-contact risks) are a leading cause of serious U.S. food recalls and can trigger rapid market withdrawals, retailer delistings, and liability exposure.Implement validated allergen preventive controls, label reconciliation and verification, and finished-goods release checks; align controls with retailer requirements and third-party audit expectations.
Regulatory Compliance MediumBioengineered food disclosure obligations may apply depending on ingredient sourcing and detectability; disclosure/recordkeeping failures can trigger complaints and enforcement actions by USDA AMS under the NBFDS framework.Map ingredient supply chains for BE-status risk, obtain supplier documentation/testing where appropriate, and maintain NBFDS compliance records for required retention periods.
Logistics MediumCold-chain breaks and freight-rate volatility (refrigerated/frozen transport capacity constraints, energy and fuel cost swings) can degrade quality and raise shrink and landed cost for plant-based mince distributed nationally or imported via multimodal routes.Specify cold-chain requirements contractually (carrier and warehouse), use temperature monitoring, and build contingency planning for seasonal trucking tightness and port/terminal delays.
Market Acceptance MediumU.S. consumer and media scrutiny of “ultra-processed” framing and ingredient complexity can depress demand and increase reformulation pressure; products that rely on novel ingredients (e.g., soy leghemoglobin used to optimize flavor/color in some ground beef analogue products) can attract heightened attention even when regulatory pathways are met.Align claims with substantiation, prepare transparent ingredient communications, and ensure regulatory dossiers/notifications (where applicable) and labeling are consistent across channels.
Sustainability
  • Substantiation risk for environmental benefit claims (e.g., carbon footprint comparisons) under FTC Green Guides expectations for competent and reliable scientific evidence
  • Bioengineered food disclosure recordkeeping exposure for formulations using ingredients that may fall under USDA AMS NBFDS detectability rules
Labor & Social
  • Reputational sensitivity to allergen-related recalls and consumer trust impacts from mislabeling incidents in U.S. retail; robust preventive controls and labeling governance are expected by buyers
Standards
  • SQF (GFSI-recognised scheme)
  • BRCGS Global Standard for Food Safety (GFSI-recognised scheme)
  • FSSC 22000 (GFSI-recognised scheme)

FAQ

Is FDA Prior Notice required to import plant-based mince into the United States?Yes. FDA Prior Notice is required for food for humans and animals that is imported or offered for import into the United States, and it can be filed through CBP’s interface or FDA’s Prior Notice System Interface (PNSI). Shipments arriving without adequate Prior Notice can be subject to refusal of admission and hold procedures.
Who is responsible for FSVP compliance for imported plant-based mince?FSVP is an importer responsibility. The U.S. importer must establish and follow a Foreign Supplier Verification Program (FSVP) to help ensure each food imported meets applicable U.S. requirements and is not adulterated or misbranded with respect to allergen labeling, consistent with FDA’s FSVP rule and guidance.
What are common entry and clearance documentation expectations for bringing plant-based mince into the U.S. market?At minimum, importers typically need CBP entry/entry summary filings, a commercial invoice and transport document (bill of lading or air waybill), and an FDA Prior Notice confirmation. Where required, the foreign facility must be registered with FDA, and the importer must maintain FSVP records to support supplier verification and compliance.
When might a plant-based mince product need a bioengineered food disclosure in the United States?A disclosure may be required when the product is subject to U.S. labeling rules and contains detectable genetic material that meets the USDA AMS National Bioengineered Food Disclosure Standard (NBFDS) definition of bioengineered food. The Standard also relies on records (and in some cases testing or process validations) to establish compliance, and those records are generally kept for defined retention periods.
How has the FDA addressed soy leghemoglobin used in some ground beef analogue products sold in the U.S.?FDA has reviewed GRAS notices for soy leghemoglobin preparations intended for use in plant-based ground beef analogue products and has issued “no questions” letters for certain intended uses described by the notifier. FDA also issued communications related to the effective date of a final rule allowing the safe use of soy leghemoglobin as a color additive in ground beef analogue products.

Sources

Other Plant-Based Mince Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Plant-Based Mince supplier coverage, trade flows, and price benchmarks across countries related to United States.
Export & sourcing diagnosis
Plant-Based Mince in United States — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.

Related Plant-Based Mince Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Plant-Based Mince.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.