온두라스 플랜테인 퓌레 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선한 플랜틴

HS 코드

200899

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

온두라스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

온두라스의 플랜테인 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 플랜테인 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

온두라스에서의 플랜테인 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200899의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 65.2%에서 샘플링되었습니다.

온두라스의 플랜테인 퓌레 샘플 수출 공급업체·제조사 거래 기록

온두라스의 플랜테인 퓌레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

온두라스의 플랜테인 퓌레 샘플 거래 단가(일자별): 2026-03-27: 4.75 USD / kg, 2026-03-20: 5.62 USD / kg, 2026-03-19: 4.39 USD / kg, 2026-03-10: 5.32 USD / kg, 2026-03-06: 5.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-27	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	4.75 USD / kg	(온두라스)	(코스타리카)
2026-03-20	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	5.62 USD / kg	(온두라스)	(코스타리카)
2026-03-19	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	4.39 USD / kg	(온두라스)	(코스타리카)
2026-03-10	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	5.32 USD / kg	(온두라스)	(코스타리카)
2026-03-06	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	5.57 USD / kg	(온두라스)	(코스타리카)

온두라스 내 플랜테인 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

온두라스의 플랜테인 퓌레 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	18,871,152	62,241,290 USD

소싱 진단

온두라스산 플랜테인 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

온두라스의 플랜테인 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 플랜테인 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

온두라스 내 플랜테인 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

온두라스의 플랜테인 퓌레 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,109,509	5,659,183 USD

수출 진단

우리 플랜테인 퓌레, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

온두라스 플랜테인 퓌레 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree

Industry PositionSemi-processed Agricultural Product (Fruit Puree Ingredient)

Market

Plantain puree in Honduras is a semi-processed fruit ingredient made from domestically grown Musa crops and supplied into B2B food manufacturing channels when processing capacity is available. Honduras is a producing country for bananas/plantains, but publicly consolidated information on plantain-puree processors and output volumes is limited compared with fresh-fruit export reporting. Market access and buyer acceptance for puree shipments are typically driven by food-safety controls (validated heat treatment/aseptic filling where applicable), traceability, and destination-market contaminant and labeling rules. Export logistics are primarily containerized sea freight via Puerto Cortes, leaving margins and service levels sensitive to freight volatility and weather-related disruption. Extreme weather events (hurricanes and severe flooding) are a recurrent country risk that can disrupt plantations, roads, and port operations.

Market RoleProducer market with limited/opaque processed plantain-puree industry; potential exporter via B2B ingredient channels

Domestic RoleB2B ingredient input for domestic food manufacturing and for export-oriented processing programs where present

Specification

Physical Attributes

Homogeneous puree texture with controlled viscosity for industrial dosing
Color and oxidation control (browning) are common acceptance points for plantain-based purees
Foreign-matter control and sieve/filtration performance are key buyer audit checks

Compositional Metrics

Buyer specifications commonly define soluble solids (e.g., Brix/solids range) and pH targets appropriate to the chosen preservation method (aseptic vs frozen)
Moisture/solids consistency is monitored lot-to-lot for formulation stability

Grades

Industrial buyer specification (customer-specific) is typical rather than national retail grades
Aseptic vs frozen designation is often a primary commercial differentiator

Packaging

Aseptic bag-in-drum or bag-in-box formats for ambient container shipment (where aseptic processing is used)
Frozen bulk packs (where frozen puree is specified) requiring cold-chain integrity

Supply Chain

Value Chain

Plantain sourcing (farm/aggregator) -> reception and sorting -> peeling/prep -> pulping -> heat treatment (where specified) -> sieving/standardization -> aseptic or frozen packing -> warehouse -> container export via Puerto Cortes

Temperature

Aseptic puree programs typically target stable ambient handling after validated processing and packaging integrity controls
Frozen puree programs require continuous cold-chain control through storage and sea freight

Shelf Life

Shelf life is highly sensitive to process validation, hygienic design, and packaging seal integrity; deviations can trigger spoilage risk and buyer rejection

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighHurricanes and extreme rainfall/flooding can abruptly disrupt plantain supply, damage roads and processing operations, and interrupt export logistics (including port operations), creating shipment delays and contract non-performance risk.Use dual-source raw-material zones where possible, pre-position packaging/inputs, maintain contingency inventory, and include weather-force-majeure and rerouting options (alternate ports/carriers) in contracts.

Food Safety MediumIf thermal processing/aseptic integrity, hygiene controls, or contaminant management are not consistently validated, buyers may reject lots due to microbiological findings, packaging failures, or non-conformance to destination-market limits.Implement validated HACCP/FSMS (e.g., ISO 22000/FSSC 22000), maintain environmental monitoring where appropriate, and run pre-shipment verification against buyer specs with full lot traceability.

Logistics MediumContainer freight volatility, port congestion, and schedule unreliability can materially change delivered cost and lead times for bulky puree formats, increasing the risk of missed delivery windows and margin compression.Lock freight under framework agreements where feasible, maintain buffer lead times, and align Incoterms and price-adjustment clauses to freight-index movements.

Regulatory Compliance MediumDocumentation mismatches (product description, net weight, lot codes, origin statements) and destination-market import documentation rules can trigger holds, inspections, or re-labeling requirements.Run a document-control checklist and label review against destination requirements; ensure certificate set and commercial docs are internally consistent before sailing.

Sustainability

Land-use and deforestation screening may be requested by some buyers for agricultural supply chains in Honduras, depending on buyer policy and destination-market due diligence requirements
Water and wastewater management controls at processing sites (cleaning/CIP effluent) may be assessed in audits

Labor & Social

Working conditions, wage compliance, and labor subcontracting practices are common audit themes in Honduras agricultural supply chains (including Musa crops)
Freedom of association and grievance mechanisms may be scrutinized in plantation and pack/processing operations depending on buyer code-of-conduct requirements

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
SMETA or equivalent social-audit program (buyer-driven)

FAQ

What is the single biggest trade-disruption risk for plantain puree linked to Honduras?Hurricanes and extreme rainfall/flooding are the highest-severity risk because they can disrupt plantation supply, damage infrastructure, and interrupt sea-export logistics, causing sudden shipment delays or cancellations.

Which documents are typically expected for export shipments of plantain puree from Honduras?Commercial invoice, packing list, and bill of lading are standard. A certificate of origin is commonly used when claiming FTA preferences, and an official sanitary/health certificate (or equivalent) may be required depending on the destination market and product classification.

What is the typical transport mode and why does freight volatility matter for this product?Shipments are typically moved by containerized sea freight. Because puree is often shipped in bulky drum/box formats, changes in container rates and schedule reliability can materially affect delivered cost and delivery performance.