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Potato Flour Suppliers & Prices in Chile — Market Overview 2026

Derived Products
Frozen Potato Cake
Raw Materials
Fresh Potato
HS Code
110510
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • 1 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Potato Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

Use Supply Chain Intelligence company profiles and analytics to validate Potato Flour exporter coverage, partner quality, and route priorities in Chile.

Annual Export Value, Volume, and Supplier Market Size for Potato Flour in Chile (HS Code 110510)

Analyze 2 years of Potato Flour export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20239,27525,251 USD
202214,28010,422 USD

Top Destination Markets for Potato Flour Exports from Chile (HS Code 110510) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Potato Flour exports from Chile.
RankCountryVolumeValue
1United States30106.16 USD
Sourcing diagnosis
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Potato Flour Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Potato Flour in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 45.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Potato Flour in Chile

5 sampled Potato Flour import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Potato Flour sampled import transaction unit prices by date in Chile: 2025-11-12: 2.09 USD / kg, 2025-11-12: 2.09 USD / kg, 2025-11-04: 2.09 USD / kg, 2025-11-04: 2.09 USD / kg, 2025-11-04: 2.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-12HAR*** ** **************** ***** ** ******** ******* ******2.09 USD / kg (-) (-)-
2025-11-12HAR*** ** **************** ***** ** ******** ******* ******2.09 USD / kg (-) (-)-
2025-11-04HAR*** ** **************** ***** ** ******** ******* ******2.09 USD / kg (-) (-)-
2025-11-04HAR*** ** **************** ***** ** ******** ******* ******2.09 USD / kg (-) (-)-
2025-11-04HAR*** ** **************** ***** ** ******** ******* ******2.09 USD / kg (-) (-)-

Top Potato Flour Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Potato Flour in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2025-11-12
Recently Import Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Chile)
Latest Import Transaction: 2026-08-17
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Chile Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Potato Flour in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Potato Flour importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Potato Flour in Chile (HS Code 110510)

Track 3 years of Potato Flour import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20243,523,5368,076,201 USD
20232,997,0327,183,659 USD
20224,976,8857,137,496 USD

Top Origin Supplier Countries Supplying Potato Flour to Chile (HS Code 110510) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Potato Flour to Chile.
RankCountryVolumeValue
1Netherlands2,706,9106,003,658.28 USD
2Germany799,9751,836,066.67 USD
3Peru13,883226,942.353 USD
4Italy1,5404,744.65 USD
5China1.80878.81 USD
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Classification

Product TypeIngredient
Product FormDry powder
Industry PositionFood Ingredient (vegetable-derived flour/thickener)

Market

Potato flour in Chile is primarily an ingredient market used for thickening and texture in food manufacturing and specialty baking, with supply linked to the domestic potato sector and supplemental imports. The underlying potato production base is concentrated in southern regions, which also anchors where upstream sourcing relationships are typically strongest. Market access and compliance for imported potato flour are driven by Chilean Customs clearance plus sanitary and phytosanitary oversight that depends on product presentation and use. Because Chile is a long-haul, seaborne supply market for many dry ingredients, delivery reliability and landed-cost volatility can be material for buyers.
Market RoleDomestic consumption ingredient market with domestic potato base and supplemental imports
Domestic RoleIngredient used by food manufacturers and specialty baking channels (including gluten-free formulations) where applicable

Specification

Physical Attributes
  • Low moisture and controlled granulation/particle size are typical buyer specifications for handling, flowability, and performance
  • Color/whiteness and absence of visible foreign matter are common acceptance attributes for food-grade potato flour
Compositional Metrics
  • Starch-related functional performance (thickening/viscosity behavior) is commonly specified by industrial buyers as part of product specification sheets
Grades
  • Food-grade vs. non-food-grade segregation is commonly required by buyers; exact grade nomenclature is buyer-specific (data gap for Chile market conventions)
Packaging
  • Moisture-protective packaging with clear lot identification to prevent caking and enable traceability through Chilean distribution

Supply Chain

Value Chain
  • Potato sourcing (domestic or imported) → cleaning/trim (as applicable) → thermal treatment and/or dehydration (process-dependent) → milling/sieving → packaging → importer/wholesaler distribution → industrial users
Temperature
  • Ambient distribution is typical; humidity control is critical to prevent moisture uptake, caking, and quality loss
Shelf Life
  • Shelf life is primarily limited by moisture ingress and storage conditions; breaks in dry-chain handling can cause caking and raise spoilage/quality risks
Freight IntensityMedium
Transport ModeSea

Risks

Natural Disaster HighChile’s earthquake risk can severely disrupt port operations, inland transport, and warehousing, creating abrupt delays and supply interruptions for seaborne dry ingredients such as potato flour.Use multi-port contingency planning, qualify alternate suppliers/origins, and hold safety stock calibrated to lead-time and critical production schedules.
Logistics MediumLong-haul ocean freight exposure and port congestion/route disruptions can materially change landed cost and delivery timing for bulk-pack potato flour into Chile.Lock freight where feasible, diversify carriers/routes, and align reorder points to realistic transit-time variability.
Regulatory Compliance MediumMisclassification, inconsistent documentation, or non-compliant food information/language presentation can trigger holds, rework, or rejection during Chilean customs and sanitary clearance.Run pre-shipment document checks aligned to the importer’s HS classification, origin claim, and applicable SAG/MINSAL requirements.
Food Safety MediumMoisture control failures and cross-contact (including gluten cross-contact where gluten-free claims are made downstream) can lead to quality incidents, customer rejection, or recall exposure.Require a current certificate of analysis, allergen control documentation where relevant, and humidity-controlled storage and transport practices.
Sustainability
  • Water availability and drought variability affecting potato cultivation in Chile can transmit into raw-material cost volatility for potato-derived ingredients (verify with ODEPA and national climate risk reporting).
Labor & Social
  • No widely documented product-specific forced-labor controversy is identified for Chile potato flour in this record; labor risk screening typically focuses on seasonal agricultural work conditions and occupational safety in food processing (data gap—confirm via supplier audits and credible NGO/government reporting).
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety (where required by buyer programs)

Other Potato Flour Country Markets for Supplier, Export, and Price Comparison from Chile

Compare Potato Flour supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Potato Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Potato Flour.
Derived products: Frozen Potato Cake
Raw materials: Fresh Potato
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