Parent Product
Quinoa
HS Code
190490
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Pre-cooked White Quinoa market coverage spans 133 countries.
- 10 exporter companies and 7 importer companies are indexed in the global supply chain intelligence network for this product.
- 4 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pre-cooked White Quinoa
Analyze 4 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pre-cooked White Quinoa.
Pre-cooked White Quinoa Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pre-cooked White Quinoa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pre-cooked White Quinoa: Peru (-13.8%).
Pre-cooked White Quinoa Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Pre-cooked White Quinoa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Pre-cooked White Quinoa transaction unit prices: Peru (4.21 USD / kg).
Pre-cooked White Quinoa Global Supply Chain Coverage
17 companies
10 exporters and 7 importers are mapped for Pre-cooked White Quinoa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pre-cooked White Quinoa, benchmark reach, and prioritize outreach by market.
Pre-cooked White Quinoa Export Supplier Intelligence, Trade Flows, and Price Signals
10 exporter companies are mapped in Tridge Supply Chain Intelligence for Pre-cooked White Quinoa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pre-cooked White Quinoa Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 10 total exporter companies in the Pre-cooked White Quinoa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: Russia
Supplying Products: Dried Quinoa, Quinoa, Pre-cooked White Quinoa
(Denmark)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Russia, United States
Supplying Products: Quinoa, Dried Quinoa, Dried Saffron +1
(Netherlands)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: OthersBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Exporting Countries: Mexico, Turkiye
Supplying Products: Quinoa, Dried Fig, Maca Powder +5
(India)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOnline Retail And FulfillmentFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
Exporting Countries: United States, Qatar
Supplying Products: Rice meal, Brown Rice, Fresh Coriander Leaf +5
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama, Costa Rica, Mexico
Supplying Products: Flavored Potato Chips, Lemon Powder, Popcorn Snack +5
(Peru)
Latest Export Transaction: 2025-11-22
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingFood WholesalersBeverage ManufacturingFood Packaging
Value Chain Roles: TradeFood ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United States, Mexico, Spain, Netherlands, Guatemala, Albania, El Salvador, Australia, Ecuador, Israel
Supplying Products: Dried Bell Pepper, Dried Chili Pepper, Paprika Powder +5
Pre-cooked White Quinoa Global Exporter Coverage
10 companies
Exporter company count is a key signal for Pre-cooked White Quinoa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pre-cooked White Quinoa opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pre-cooked White Quinoa (HS Code 190490) in 2024
For Pre-cooked White Quinoa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 62,524,196.638 kg | 173,086,529.55 USD |
| 2 | South Korea | 41,942,030.093 kg | 165,487,839 USD |
| 3 | United Kingdom | 29,565,234 kg | 124,063,516.092 USD |
| 4 | Canada | 38,845,989 kg | 119,451,919.056 USD |
| 5 | Poland | 17,131,570.693 kg | 115,793,870 USD |
| 6 | Spain | 30,504,714.723 kg | 91,896,267.353 USD |
| 7 | United States | 44,720,248 kg | 85,405,972 USD |
| 8 | Italy | 19,737,650 kg | 76,677,116.788 USD |
| 9 | Denmark | 32,472,520 kg | 65,618,472.174 USD |
| 10 | Belgium | 21,590,917.282 kg | 56,613,480.461 USD |
Pre-cooked White Quinoa Export Trade Flow and Partner Country Summary
Track Pre-cooked White Quinoa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pre-cooked White Quinoa Import Buyer Intelligence, Demand Signals, and Price Benchmarks
7 importer companies are mapped for Pre-cooked White Quinoa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pre-cooked White Quinoa Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 7 total importer companies tracked for Pre-cooked White Quinoa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-08-03
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-03-30
Industries: Food PackagingCrop ProductionFood Manufacturing
Value Chain Roles: China, United States, Singapore, Panama, Taiwan, Malaysia, United Arab Emirates, Japan, Thailand, Saudi Arabia
(South Korea)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: -
(Mongolia)
Latest Import Transaction: 2026-03-30
Industries: Food PackagingFood WholesalersOthersBeverage Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
7 companies
Importer company count highlights the current depth of demand-side visibility for Pre-cooked White Quinoa.
Use Supply Chain Intelligence analytics and company profiles to identify active Pre-cooked White Quinoa buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pre-cooked White Quinoa (HS Code 190490) in 2024
For Pre-cooked White Quinoa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 129,821,669 kg | 426,533,238 USD |
| 2 | Germany | 34,493,823.315 kg | 111,765,412.434 USD |
| 3 | Canada | 31,499,753.368 kg | 93,657,391.986 USD |
| 4 | Australia | 26,046,408.9 kg | 69,202,826.054 USD |
| 5 | United Kingdom | 21,090,124 kg | 62,460,525.618 USD |
| 6 | Belgium | 17,417,627.971 kg | 41,280,022.468 USD |
| 7 | Denmark | 12,480,389 kg | 40,292,201.364 USD |
| 8 | Czechia | 4,669,688.83 kg | 31,476,371 USD |
| 9 | Hong Kong | 9,954,030 kg | 26,542,965.019 USD |
| 10 | Netherlands | 8,310,191 kg | 26,456,068.158 USD |
Pre-cooked White Quinoa Import Trade Flow and Origin Country Summary
Analyze Pre-cooked White Quinoa origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionValue-Added Grain Product
Market
Pre-cooked white quinoa is a value-added form of processed quinoa grain designed for rapid rehydration and convenience-oriented food manufacturing and retail. Global primary supply remains concentrated in the Andean production belt—especially Peru and Bolivia—while demand is strongest in North America and Europe, with additional pull from East Asia for health-positioned grains. Trade and buyer specifications commonly reference Codex’s quinoa standard for baseline processed-grain quality factors, while pre-cooking adds an extra processing step (par-cooking and drying) that differentiates it from conventional processed quinoa. The market is sensitive to Andean climate variability and soil degradation pressures that can reduce yields and tighten export availability.
Market GrowthGrowing (medium-term outlook)Demand expansion tied to convenience (quick-cook) formats and broader adoption of quinoa as a health-positioned grain substitute in retail and food manufacturing.
Major Producing Countries
- PeruOne of the principal global producers in the Andean origin belt; production widely associated with highland smallholder systems.
- BoliviaKey Andean producer associated with Southern Altiplano systems that face rainfall variability, frost risk, and documented soil degradation concerns.
- EcuadorRecognized in FAO quinoa materials as part of the highest-production group in the Andean region.
Major Exporting Countries
Major Importing Countries
- United StatesMajor destination market for quinoa imports and downstream value-added demand (e.g., quick-cook and formulated foods).
- GermanyImportant European import market cited among principal buyers of Bolivian quinoa exports.
- NetherlandsEU entry and distribution hub; cited among principal buyers of Bolivian quinoa exports.
- FranceSignificant European consumer/import market; cited among principal buyers of Bolivian quinoa exports.
- ChinaListed among principal buyers of Bolivian quinoa exports, indicating East Asian demand participation.
Supply Calendar
- Bolivia (Southern Altiplano):Apr, May, JunHarvest reported in April, sometimes extending into June; field drying and threshing follow harvest.
Specification
Major VarietiesWhite quinoa (pearly/pale) — dominant trade color, Red quinoa, Black quinoa
Physical Attributes
- Processed quinoa is cleaned and sorted; pericarp containing saponins is removed as part of processed-quinoa preparation.
- Pre-cooked (quick-cook) quinoa is par-cooked and dried to enable rapid rehydration compared with conventional processed quinoa.
Compositional Metrics
- Codex Standard for Quinoa (CXS 333-2019; amended 2020) sets a maximum moisture content of 13.0% m/m for processed quinoa.
- Codex CXS 333-2019 sets minimum protein content of 10.0% on a dry matter basis and maximum saponin content of 0.12% for processed quinoa.
Grades
- Codex CXS 333-2019 quality-factor limits are commonly used as reference points for processed quinoa lots (e.g., defective grain categories, extraneous matter, moisture, protein, saponin).
Packaging
- Bulk and retail packaging should safeguard hygienic and organoleptic quality and use food-grade materials, consistent with Codex CXS 333-2019 packaging expectations for processed quinoa.
ProcessingPre-cooked (quick-cook) quinoa: par-cooking followed by drying to retain nutritional properties while enabling rapid rehydration in end use.
Supply Chain
Value Chain
- Farm production (Andean highlands) -> primary aggregation -> cleaning and de-saponification (pericarp removal) -> sorting by color/size -> par-cooking (pre-cook) -> drying -> packaging (bulk or retail) -> export logistics -> importer distribution -> retail/foodservice/food manufacturing use
Demand Drivers
- Convenience-driven demand for quick-cook grains in consumer and foodservice applications (rapid rehydration).
- Use as a functional grain ingredient in formulated foods (snacks, soups, salads, meat-alternative patties).
- Health-positioning and dietary diversification dynamics highlighted by FAO quinoa communications (nutrition and adaptability narrative).
Temperature
- Dry, shelf-stable product: storage and transport focus is moisture control, pest/insect exclusion, and hygiene rather than refrigerated cold chain.
Shelf Life
- Shelf stability depends on maintaining low moisture and preventing contamination and insect infestation during storage and transit; Codex emphasizes freedom from living insects/mites and suitability for human consumption.
Risks
Climate HighGlobal supply is highly exposed to Andean highland weather volatility (scarce and variable rainfall, frequent frost, strong winds) in key origin regions, and this climate exposure can sharply reduce yields and tighten export availability for quinoa inputs used in pre-cooked formats.Diversify sourcing across multiple Andean origins and approved processors; use forward contracts where available; monitor seasonal agroclimatic conditions in highland production zones and maintain buffer inventories for quick-cook manufacturing.
Soil Degradation MediumDocumented soil degradation and wind erosion pressures in Bolivia’s Southern Altiplano (a major quinoa region) can reduce productivity and increase long-run supply risk, especially where expansion displaced native vegetation and erosion control is limited.Prioritize suppliers with regenerative/erosion-control practices (e.g., vegetative barriers, rotations, organic soil amendments) and verified land-management plans; include soil and land-use KPIs in supplier audits.
Market Volatility MediumQuinoa has a history of boom-linked price spikes and socio-economic tensions in producing areas, creating procurement price volatility risk for value-added processors and potential reputational scrutiny regarding local affordability and value distribution.Use transparent pricing and long-term sourcing agreements with producer organizations; add multi-origin contingency plans and hedging/contracting clauses for rapid price movements.
Regulatory Compliance MediumInternational buyers often reference Codex processed-quinoa requirements (e.g., moisture, saponin, defective grains, contaminants and pesticide residue MRL compliance). Non-compliance can lead to rejections, rework, or recalls, particularly when pre-cooking adds additional process-control points.Align specs to Codex CXS 333-2019 plus destination-country requirements; implement incoming-lot testing (moisture, saponin, extraneous matter) and validated kill-step / hygiene controls for pre-cooking lines.
Sustainability
- High-altitude Andean production exposure to climate variability (rainfall scarcity/variability, frost, strong winds) can constrain supply in concentrated origin regions.
- Soil degradation and wind erosion risks in parts of Bolivia’s Southern Altiplano have been documented in agronomic and sustainability literature, with regenerative and barrier-based approaches explored to reduce erosion impacts.
- Biodiversity and ecosystem pressure concerns linked to land clearing and expansion during the quinoa boom period have been reported in Bolivia’s Southern Altiplano.
Labor & Social
- Smallholder livelihood dependence: FAO materials emphasize that quinoa production is largely in the hands of small farmers and associations in the Andean region.
- Boom–bust dynamics and affordability concerns: the quinoa export boom period is associated with rapid price increases and reported concerns about domestic affordability and informal-market activity in Bolivia.
FAQ
What does “pre-cooked (quick-cook) quinoa” mean in practice?It generally refers to quinoa that has been par-cooked and then dried so it rehydrates much faster than standard processed quinoa. This makes it useful for quick-prepare consumer products and for food manufacturers using quinoa in snacks, soups, and ready-meal formulations.
Which countries anchor global quinoa supply for pre-cooked white quinoa?Supply is strongly anchored in the Andean origin belt, especially Peru and Bolivia, with Ecuador also recognized in FAO quinoa materials as part of the highest-production group. These origins supply the processed quinoa grain that can then be further converted into pre-cooked (quick-cook) formats.
Are additives typically used or allowed in plain processed quinoa traded internationally?Codex’s Standard for Quinoa (CXS 333-2019; amended 2020) states that the use of food additives is not permitted for the product covered by that standard. Pre-cooked quinoa products that include additional ingredients (for example, flavored ready-to-eat mixes) may fall outside that plain processed-quinoa scope and should be checked against destination-country rules and product-specific formulations.
Sources
Pre-cooked White Quinoa Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pre-cooked White Quinoa market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Bolivia, United States, Germany, Canada, Singapore, China, Netherlands, Spain, France, Israel, Italy, India, Thailand, United Arab Emirates, Peru, Denmark, Mongolia, United Kingdom, Australia, South Korea, Belgium, Poland, Czechia, Vietnam, South Africa, Switzerland, Mexico, Greece, Saudi Arabia, Bulgaria, Hong Kong, Finland, Ireland, Turkiye, Austria, Bahrain, Malaysia, Guatemala, El Salvador, Sweden, Brazil, New Zealand, Chile, Hungary, Botswana, Indonesia, Japan, Zambia, Senegal, Swaziland, Estonia, Norway, Fiji, Jordan, Ethiopia, Kenya, Romania, Tanzania, Slovakia, Portugal, Mozambique, Dominican Republic, Croatia, Lithuania, Panama, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Egypt, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Philippines, Pakistan, Paraguay, Qatar, Serbia, Slovenia, Togo, Tunisia, Ukraine, Uganda, Uruguay, Uzbekistan, Zimbabwe
Related Pre-cooked White Quinoa Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pre-cooked White Quinoa.
Parent product: Quinoa
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