Pressed Cocoa Butter Suppliers & Prices in Singapore — Market Overview 2026
Parent Product
Cocoa Butter
HS Code
180400
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Singapore are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Pressed Cocoa Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore
2 export partner companies are tracked for Pressed Cocoa Butter in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pressed Cocoa Butter export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180400.
Scatter points are sampled from 81.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Pressed Cocoa Butter in Singapore
5 sampled Pressed Cocoa Butter transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pressed Cocoa Butter sampled transaction unit prices by date in Singapore: 2026-08-20: 21.61 USD / kg, 2026-07-26: 29.59 USD / kg, 2026-07-15: 20.37 USD / kg, 2026-07-03: 20.37 USD / kg, 2026-06-17: 28.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-20 | PRE**** ***** ****** * ***** ********** **** *** *********** ******* ***** ****** * ***** ********** **** *** *********** | 21.61 USD / kg | (Singapore) | (India) | |
| 2026-07-26 | PRE**** ***** ****** * ***** ********** **** ******** *** ******** *********** ***** ****** * ***** ********** **** ******** *** ** | 29.59 USD / kg | (Singapore) | (India) | |
| 2026-07-15 | PRE**** ***** ************ ********** **** *** *********** ******* ***** ************ ********** **** *** *********** | 20.37 USD / kg | (Singapore) | (India) | |
| 2026-07-03 | PRE**** ***** ************ ********** **** *** *********** ******* ***** ************ ********** ***** *********** | 20.37 USD / kg | (Singapore) | (India) | |
| 2026-06-17 | PRE**** ***** ************ ********** **** ******** *** ******** *********** ***** ************ ********** **** ******** *** **** | 28.97 USD / kg | (Singapore) | (India) |
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Top Pressed Cocoa Butter Export Suppliers, Manufacturers, and Companies in Singapore
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Pressed Cocoa Butter in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-08-20
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Singapore)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Singapore Export Partner Coverage
2 companies
Total export partner company count is a core signal of Singapore export network depth for Pressed Cocoa Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pressed Cocoa Butter partner concentration, capacity signals, and trade relevance in Singapore.
Annual Export Value, Volume, and Supplier Market Size for Pressed Cocoa Butter in Singapore (HS Code 180400)
Analyze 2 years of Pressed Cocoa Butter export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 28,838,660 | 144,931,322 USD |
| 2022 | 29,298,343 | 128,700,899 USD |
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Pressed Cocoa Butter Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Pressed Cocoa Butter buyer demand, partner density, and downstream channels in Singapore.
Annual Import Value, Volume, and Demand Size for Pressed Cocoa Butter in Singapore (HS Code 180400)
Track 2 years of Pressed Cocoa Butter import volume and value in Singapore to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,606,821 | 33,742,216 USD |
| 2022 | 7,104,214 | 38,882,926 USD |
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Price data
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Classification
Product TypeIngredient
Product FormSolid (bulk blocks) / Liquid (bulk, heated)
Industry PositionFood Ingredient (Cocoa Processing Output)
Market
Pressed cocoa butter in Singapore is an import-dependent ingredient market serving food manufacturing, specialty confectionery, and regional redistribution. Singapore functions primarily as a trading, warehousing, and repacking hub, with demand driven by confectionery and bakery manufacturing and by re-export logistics. Availability is year-round via imports rather than local agricultural production. Quality and commercial performance are strongly influenced by global cocoa supply conditions and by temperature-managed storage and transport in a tropical climate.
Market RoleImport-dependent processing and trading hub (regional distribution and re-export)
Domestic RoleB2B ingredient for confectionery, bakery, and food manufacturing; secondary handling such as storage, repacking, and distribution
SeasonalityYear-round availability via imports; no local agricultural seasonality.
Specification
Physical Attributes
- Color and odor profile (especially for deodorized cocoa butter)
- Melting behavior and crystallization performance relevant to chocolate and compound coatings
- Foreign matter control and cleanliness for food-grade lots
Compositional Metrics
- Free fatty acid (FFA) and peroxide value targets set by buyer specification
- Moisture and volatile matter control for storage stability
- Fatty-acid profile and triglyceride composition consistency as part of supplier specification
Grades
- Food-grade cocoa butter (natural or deodorized) per buyer program specification
- Cosmetic/personal-care grade cocoa butter (where applicable)
Packaging
- Bulk blocks/cartons with inner liner for food-grade shipments
- Drums or pails for smaller industrial lots
- Liquid bulk in insulated/heated tank, flexitank, or ISO tank (where used)
Supply Chain
Value Chain
- Overseas cocoa processor/press → bulk shipment → Singapore port/FTZ handling → warehouse storage → repacking or direct delivery → food manufacturing or re-export
Temperature
- Prevent melt-leakage and quality variability by maintaining stable storage conditions in Singapore’s tropical environment
- For liquid bulk shipments, use insulated/heated logistics to maintain pumpable condition and avoid partial solidification during transfer
Atmosphere Control
- Protect from strong odors and contamination during storage; cocoa butter can pick up taints from the surrounding environment
Shelf Life
- Shelf-life depends on oxidation control, packaging integrity, and storage stability; buyers commonly manage on a lot-by-lot COA and storage-condition basis
Freight IntensityMedium
Transport ModeSea
Risks
Supply And Price Volatility HighGlobal cocoa supply shocks and price volatility can sharply increase input costs and disrupt availability of cocoa butter for Singapore manufacturers and re-export programs, creating contract and margin risk.Use diversified origin/supplier portfolios, structured contracting (including hedging where appropriate), and clear pass-through clauses for extreme cocoa-price movements.
Labor And Human Rights MediumUpstream cocoa origins can carry child-labor and broader labor-rights risks that may trigger buyer rejection, audit findings, or reputational harm if traceability and due diligence are weak.Require supplier due-diligence documentation, credible third-party programs where applicable, and lot-level traceability with audit rights.
Sustainability Compliance MediumRe-export pathways to jurisdictions with deforestation and due-diligence regulations can create compliance exposure if cocoa-origin traceability and land-use risk screening are not available for the cocoa butter lot.Maintain origin documentation and chain-of-custody records; align supplier data collection with customer regulatory requirements for destination markets.
Logistics MediumTemperature instability during sea freight, port dwell, or warehouse handling in tropical conditions can cause melt-leakage, contamination risk, and downstream performance variability for manufacturers.Specify temperature-managed storage/transport requirements, reduce port dwell time, and implement receiving inspections focused on packaging integrity and lot condition.
Regulatory Compliance MediumMisclassification, documentation gaps, or unclear food-grade status can delay clearance or lead to rejection by buyers and authorities.Pre-validate HS classification and import declarations, and standardize documentation packs (invoice, packing list, transport docs, COA/spec sheet, origin proof when needed).
Sustainability
- Deforestation and land-use change risk in upstream cocoa origins; downstream buyers may require traceability and due-diligence evidence for cocoa-derived ingredients re-exported to regulated markets
- Supply-chain transparency and certification claims (e.g., Rainforest Alliance/Fairtrade cocoa) require documented chain-of-custody controls when marketed
Labor & Social
- Cocoa supply chains have documented child labor and labor-rights risks in some producing regions; importers and brand owners commonly require supplier due diligence, grievance channels, and traceability to manage exposure
Standards
- FSSC 22000
- ISO 22000
- HACCP
- BRCGS
FAQ
What documents are typically needed to import food-grade cocoa butter into Singapore?Importers commonly maintain a commercial invoice, packing list, and bill of lading/air waybill, and they file the import declaration/permit through Singapore Customs processes. If claiming preferential origin under an FTA, a certificate of origin is typically required. For food-grade use, buyers and regulators often expect batch documents such as a certificate of analysis and a product specification aligned with Singapore Food Agency (SFA) food-import responsibilities.
Why is temperature-managed logistics important for cocoa butter in Singapore?Cocoa butter can soften or melt if exposed to sustained heat, which increases the risk of packaging leakage and handling issues in ports and warehouses. Stable storage conditions and appropriate insulated or heated logistics (for liquid bulk) help preserve lot integrity and reduce operational disruptions in Singapore’s tropical climate.
What are the main ESG risks buyers focus on for cocoa butter supply chains?Buyers commonly focus on documented child-labor and labor-rights risks in some cocoa-producing regions and on deforestation and land-use change risk in upstream cocoa origins. These concerns translate into requirements for traceability, supplier due diligence, and credible chain-of-custody controls—especially for re-export to markets with stricter sustainability compliance expectations.
Sources
Other Pressed Cocoa Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Singapore
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Parent product: Cocoa Butter
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