Probiotic Yeast Suppliers & Prices in United States — Market Overview 2026
Parent Product
Yeast
Raw Materials
Yeast
HS Code
210210
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 4 export partner companies (including manufacturers) and 12 import partner companies are mapped for Probiotic Yeast in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Probiotic Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
4 export partner companies are tracked for Probiotic Yeast in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Probiotic Yeast export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 94.4% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Probiotic Yeast in United States
5 sampled Probiotic Yeast transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Probiotic Yeast sampled transaction unit prices by date in United States: 2026-06-16: 58.82 USD / kg, 2026-05-15: 79.95 USD / kg, 2026-01-13: 3.27 USD / kg, 2025-12-12: 59.70 USD / kg, 2025-11-28: 8.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-16 | Unknown Product | 58.82 USD / kg | (United States) | (Colombia) | |
| 2026-05-15 | Unknown Product | 79.95 USD / kg | (United States) | (Colombia) | |
| 2026-01-13 | Unknown Product | 3.27 USD / kg | (United States) | (Chile) | |
| 2025-12-12 | Unknown Product | 59.70 USD / kg | (United States) | (Colombia) | |
| 2025-11-28 | Unknown Product | 8.13 USD / kg | (United States) | (Chile) |
These 5 rows are a sample — join Tridge to see Probiotic Yeast transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Probiotic Yeast Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Probiotic Yeast in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
4 companies
Total export partner company count is a core signal of United States export network depth for Probiotic Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Probiotic Yeast partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Probiotic Yeast in United States (HS Code 210210)
Analyze 3 years of Probiotic Yeast export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,559,941 | 37,777,061 USD |
| 2023 | 9,840,343 | 36,480,852 USD |
| 2022 | 9,993,084 | 32,255,696 USD |
Top Destination Markets for Probiotic Yeast Exports from United States (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Probiotic Yeast exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 5,596,453 | 20,011,994 USD |
| 2 | Mexico | 2,002,695 | 7,151,885 USD |
| 3 | Thailand | 111,027 | 1,152,211 USD |
| 4 | Costa Rica | 165,296 | 1,089,446 USD |
| 5 | Japan | 32,509 | 782,561 USD |
Sourcing diagnosis
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Probiotic Yeast Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Probiotic Yeast in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Probiotic Yeast in United States
5 sampled Probiotic Yeast import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Probiotic Yeast sampled import transaction unit prices by date in United States: 2026-07-17: 82.00 USD / kg, 2026-05-06: 82.00 USD / kg, 2026-03-25: 82.00 USD / kg, 2025-12-24: 42.53 USD / kg, 2025-12-21: 79.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-17 | SAC********** ********* ******* ********* ********* ***** ****** **** **************** | 82.00 USD / kg | (-) | (-) | - | |
| 2026-05-06 | SAC********** ********* ******* ********* ********* ***** ****** **** **************** | 82.00 USD / kg | (-) | (-) | - | |
| 2026-03-25 | SAC********** ********* ******* ********* ********* ***** ****** **** **************** | 82.00 USD / kg | (-) | (-) | - | |
| 2025-12-24 | KEF** *************** | 42.53 USD / kg | (-) | (-) | - | |
| 2025-12-21 | LOA*** ** ******* ******** ** ****** * ** *** *********** ****** * ** *** | 79.84 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Probiotic Yeast transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Probiotic Yeast Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Probiotic Yeast in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Logistics, Others
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Probiotic Yeast in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Probiotic Yeast importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Probiotic Yeast in United States (HS Code 210210)
Track 2 years of Probiotic Yeast import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 105,689,512 | 355,148,220 USD |
| 2023 | 91,862,784 | 330,755,326 USD |
Top Origin Supplier Countries Supplying Probiotic Yeast to United States (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Probiotic Yeast to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 69,305,006 | 179,084,788 USD |
| 2 | Mexico | 29,691,535 | 109,641,676 USD |
| 3 | Belgium | 923,035 | 12,546,006 USD |
| 4 | Denmark | 249,601 | 9,204,825 USD |
| 5 | China | 1,890,569 | 8,209,917 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDried (powder/granules)
Industry PositionFunctional Microbial Ingredient (Dietary supplement and animal nutrition)
Market
Probiotic yeast in the United States is used primarily as a functional ingredient in dietary supplements (notably products positioned for gut health) and in animal nutrition applications such as yeast-based direct-fed microbials and yeast culture products. The U.S. is a large destination market with both domestic production capacity and ongoing reliance on imported specialty strains and standardized high-viability formats. Market access is strongly shaped by FDA regulatory classification (food/dietary supplement vs. animal food), permissible claims, and documented quality systems (cGMP/FSMA-aligned controls). Buyer qualification typically emphasizes strain/identity documentation, lot-level traceability, and evidence that labeled viability and specifications are maintained through shelf life under stated storage conditions.
Market RoleMajor consumer market with domestic production and imports
Domestic RoleFunctional ingredient used by dietary supplement, pet food, and livestock feed manufacturers; also sold in branded consumer formats
Specification
Primary VarietySaccharomyces cerevisiae var. boulardii (commonly labeled as S. boulardii) for human probiotic applications
Secondary Variety
- Saccharomyces cerevisiae (non-boulardii strains used in animal nutrition and functional ingredient applications)
Physical Attributes
- Free-flowing powder or granules designed for blending into premixes or capsule/tablet manufacture
- Low caking tendency and consistent particle size to support uniform dosing in blends
Compositional Metrics
- Viable yeast count (CFU/g or cells/g) measured using a validated method and reported on COA
- Moisture and water activity specifications to protect viability during storage
- Microbiological specifications appropriate to intended use (food/dietary supplement vs. animal food), including pathogen controls where required
Grades
- Dietary supplement ingredient grade supported by dietary supplement cGMP documentation (21 CFR Part 111)
- Animal food/feed ingredient grade supported by FSMA animal food preventive controls alignment (21 CFR Part 507) and applicable feed-ingredient status expectations
Packaging
- Moisture-barrier liner packaging (e.g., lined fiber drums or multiwall bags) for B2B ingredient shipment
- HDPE bottles, sachets, or blister formats for finished consumer products (when sold retail)
Supply Chain
Value Chain
- Industrial fermentation → cell separation/concentration → drying (spray-drying or freeze-drying, depending on product) → blending/standardization to target viable count → packaging → ambient distribution to manufacturers/brands
Temperature
- Ambient distribution is typical, but sustained heat exposure can reduce viability; cool, dry storage conditions are commonly specified
Atmosphere Control
- Moisture/oxygen management via barrier packaging and controlled humidity handling helps protect viable count through distribution
Shelf Life
- Quality risk is primarily viability loss from humidity/heat exposure; buyers often expect stability data supporting end-of-shelf-life viable count claims under labeled storage conditions
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighMisclassification of intended use (food/dietary supplement ingredient vs. animal food), disease-treatment claims on labels/marketing, or lack of compliant quality system documentation can trigger FDA enforcement actions or import detention/refusal, effectively blocking access to U.S. channels.Define intended use and claim language upfront; perform label/claim review; maintain audit-ready cGMP/FSMA documentation, validated identity/viability testing, and importer compliance records before shipment.
Food Safety MediumMicrobiological contamination, foreign material, or allergen cross-contact in dried fermentation products can lead to recalls, customer rejection, or regulatory scrutiny.Implement preventive controls (supplier approval, sanitation, foreign material controls), verify COA with microbiological testing, and maintain robust traceability and recall readiness.
Quality MediumViable count can drift during storage or transit if exposed to heat/humidity, leading to out-of-spec product versus labeled CFU/cells claims and resulting in chargebacks or de-listing risk.Use barrier packaging, specify storage/shipping conditions, run stability studies, and apply lot-release criteria tied to end-of-shelf-life targets.
Documentation Gap MediumIncomplete or inconsistent entry documentation (product description, intended use, FDA submissions such as Prior Notice where applicable, and supporting specs/COA) can cause clearance delays and increased inspection likelihood.Standardize a shipment document pack (invoice, packing list, COA/spec sheet, origin documentation, FDA submission confirmations) and reconcile all identifiers/lot codes before dispatch.
Logistics LowTransit delays and adverse storage conditions during long-haul shipments can increase viability loss risk even when freight cost sensitivity is modest.Select carriers with good handling controls, use temperature/humidity-protective packaging, and set receiving QC checks for viable count and packaging integrity.
Labor & Social
- Responsible marketing and claims substantiation are critical in the U.S. supplement market to avoid consumer protection actions and reputational harm.
- Supplier qualification often includes expectations around GMP culture, worker hygiene training, and audit readiness in fermentation/drying facilities.
Standards
- NSF/ANSI 173 (dietary supplements) — where requested by buyers/retail channels
- USP dietary supplement verification programs — where requested by buyers/retail channels
- FSSC 22000 or ISO 22000 food safety management certification — commonly used for ingredient manufacturing sites
FAQ
Which U.S. compliance areas most often determine whether probiotic yeast can be sold in the United States?The biggest determinants are (1) correct regulatory positioning (food/dietary supplement ingredient vs. animal food), (2) compliant manufacturing controls (dietary supplement cGMP under 21 CFR Part 111 or animal food preventive controls under 21 CFR Part 507, as applicable), and (3) compliant labeling and marketing claims that do not imply disease treatment.
What documents help reduce the risk of U.S. border delays for probiotic yeast shipments?A consistent entry document set (commercial invoice, packing list, transport document, and origin information) plus FDA submissions where applicable (including Prior Notice for food shipments) and a lot-specific COA/spec sheet that matches the declared product description and intended use helps reduce the risk of holds and repeated queries.
What quality metric do U.S. buyers typically expect for probiotic yeast ingredients?U.S. buyers commonly expect a lot-specific viable count (e.g., CFU per gram or cells per gram) on the COA, supported by identity/strain documentation and stability evidence that the labeled viable count can be met through the stated shelf life under labeled storage conditions.
Sources
Other Probiotic Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Probiotic Yeast supplier coverage, trade flows, and price benchmarks across countries related to United States.
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