Probiotic Yogurt Powder 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Probiotic Yogurt Powder 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Yogurt Powder

원재료

Lactobacillus, Yogurt

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

Probiotic Yogurt Powder 마켓 커버리지는 5개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 27개와 수입업체 27개가 색인되어 있습니다.
40건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

Probiotic Yogurt Powder에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 40건을 분석하고, 월간 단가 벤치마크로 Probiotic Yogurt Powder의 수출 경쟁력과 소싱 리스크를 추적하세요.

Probiotic Yogurt Powder 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Probiotic Yogurt Powder의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Probiotic Yogurt Powder의 YoY 변동 상위 국가는 미국 (-46.1%), 프랑스 (+11.3%), 덴마크 (+10.3%)입니다.

Probiotic Yogurt Powder 국가별 공급업체 거래 및 단가 요약

2025-10 기준으로 Probiotic Yogurt Powder 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-03 기준, 노출 가능한 Probiotic Yogurt Powder 거래 단가가 있는 국가는 프랑스 (1757.08 USD / kg), 미국 (77.28 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03
프랑스	+11.3%	25	1986.64 USD / kg (56.83 kg)	1405.89 USD / kg (67.8 kg)	2116.30 USD / kg (5.7 kg)	815.73 USD / kg (6.13 kg)	1322.43 USD / kg (18.99 kg)	1757.08 USD / kg (48.88 kg)
미국	-46.1%	8	- (-)	77.28 USD / kg (400 kg)	77.28 USD / kg (300 kg)	81.12 USD / kg (50 kg)	- (-)	77.28 USD / kg (200 kg)
덴마크	+10.3%	6	- (-)	- (-)	- (-)	641.33 USD / kg (4.5 kg)	650.22 USD / kg (2.25 kg)	- (-)
그리스	-2.8%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

Probiotic Yogurt Powder Global Supply Chain Coverage

54개 기업

Probiotic Yogurt Powder에 대해 수출업체 27개와 수입업체 27개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Probiotic Yogurt Powder 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Probiotic Yogurt Powder 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Probiotic Yogurt Powder에 대해 Tridge Supply Chain Intelligence에 수출업체 27개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Probiotic Yogurt Powder 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Probiotic Yogurt Powder 공급망 인텔리전스 네트워크의 전체 수출업체 27개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 501 - 1000명

산업군: 축산브로커 및 무역 대행식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 인도, 베트남

공급 제품: Probiotic Yogurt Drink, Yogurt Powder, Probiotic Yogurt Powder

(그리스)

최근 수출 거래: 2025-09-12

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매기타무역

수출 국가: 베트남

공급 제품: Yogurt Powder, Curd Cheese, Probiotic Yogurt Powder

(미국)

최근 수출 거래: 2026-06-22

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국

공급 제품: Yogurt, Probiotics, Yogurt Powder +5

(인도)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 부탄

공급 제품: Yogurt, Yogurt Powder, Probiotic Yogurt +1

(그리스)

최근 수출 거래: 2026-06-18

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 대한민국, 멕시코

공급 제품: Yogurt Powder, Citric Acid, Salt +1

(대한민국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 51 - 100명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 베트남

공급 제품: Probiotics, Yogurt Powder, Lactobacillus +2

Probiotic Yogurt Powder 글로벌 수출업체 커버리지

27개 기업

수출업체 수는 Probiotic Yogurt Powder의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Probiotic Yogurt Powder 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Probiotic Yogurt Powder, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

Probiotic Yogurt Powder 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Probiotic Yogurt Powder 수요 인텔리전스를 위해 수입업체 27개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Probiotic Yogurt Powder 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Probiotic Yogurt Powder에 대해 추적되는 전체 수입업체 27개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(부탄)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-09-12

산업군: 브로커 및 무역 대행식품 제조식품 도매기타

밸류체인 역할: 아랍에미리트

(필리핀)

최근 수입 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: -

(페루)

최근 수입 거래: 2026-08-01

산업군: 식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: -

(카자흐스탄)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: -

(카자흐스탄)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 포장기타

밸류체인 역할: -

글로벌 수입업체 커버리지

27개 기업

수입업체 수는 Probiotic Yogurt Powder에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Probiotic Yogurt Powder 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Probiotic Yogurt Powder, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

Probiotic Yogurt Powder 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Probiotic yogurt powder is a shelf-stable dairy ingredient made by fermenting milk with yogurt starter cultures and added probiotic strains, then drying into a powder (often with protective carrier solids). It is used in dry mixes, confectionery, bakery, snacks, beverages, and dietary supplements to provide yogurt flavor and, when formulated for viability, deliver live cultures. Supply is typically concentrated in regions with large-scale dairy processing and dairy-ingredient export capability (notably the EU, the United States, and New Zealand), while demand is globally distributed across packaged foods and nutraceutical channels. Global trade dynamics are shaped by dairy commodity price cycles, moisture/oxygen management to protect culture viability, and regulatory scrutiny over the meaning and substantiation of "probiotic" claims.

Major Producing Countries

미국Large dairy processing base; significant production of dairy ingredients used in global food manufacturing.
네덜란드Major dairy-ingredient processing and export hub; often functions as an EU logistics gateway for dairy trade.
독일Large dairy industry with extensive ingredient processing capacity.
프랑스Major fermented-dairy manufacturing base and dairy ingredient processing capacity.
아일랜드Export-oriented dairy sector with substantial powder and ingredient production capacity.
덴마크Notable dairy processing base and global microbial-culture industry presence supporting probiotic supply chains.
뉴질랜드Highly export-oriented dairy ingredients sector; strong dried-dairy and specialty ingredient capability.

Major Exporting Countries

뉴질랜드Prominent exporter of dairy powders and ingredients into Asia and other regions.
네덜란드Key EU exporter and trading hub for dairy ingredients, including value-added powders.
아일랜드Export-focused dairy ingredient supplier with broad international customer base.
독일Major EU supplier of dairy ingredients for global food manufacturers.
미국Exports dairy ingredients and specialty powders; trade flows influenced by domestic demand cycles and policy.

Major Importing Countries

중국Large buyer of imported dairy ingredients used in packaged foods and nutrition products.
일본Significant market for functional foods and high-spec ingredients, including probiotic-related formulations.
대한민국Active functional-food market with demand for dairy and probiotic ingredients.
인도네시아Large food manufacturing market that sources dairy ingredients for dry mixes and beverages.
사우디아라비아Imports dairy ingredients for domestic food processing and nutrition categories.
아랍에미리트Imports dairy ingredients for food manufacturing and re-export distribution in the Gulf region.

Specification

Major VarietiesYogurt starter cultures (commonly Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus), Commonly used probiotic strains in commercial foods (examples include Lactobacillus rhamnosus GG, Lactobacillus acidophilus, and Bifidobacterium animalis subsp. lactis; strain use varies by supplier and target claim)

Physical Attributes

Free-flowing, hygroscopic powder with tangy dairy flavor notes; prone to caking if exposed to humidity
Color ranges from off-white to cream depending on fat content and carriers

Compositional Metrics

Moisture and water activity targets specified to manage shelf stability and caking risk
Strain-specific viable count (CFU) targets, often expressed as a minimum through end-of-shelf-life for products marketed as probiotic
Protein, fat, lactose, and acidity (pH/titratable acidity) specifications commonly used in buyer requirements

Grades

Food-grade ingredient specifications commonly aligned to buyer microbiological criteria (e.g., Salmonella absent) and allergen labeling requirements for milk

Packaging

Oxygen- and moisture-barrier packaging (e.g., foil laminate bags or lined multiwall sacks) to protect culture viability and prevent moisture uptake
Nitrogen flushing and inclusion of desiccant where appropriate for probiotic stability programs

ProcessingDrying method is a key determinant of probiotic survival (freeze-drying generally preserves viability better than high-heat drying; performance depends on formulation and process controls)Protective carriers and microencapsulation can improve survival during drying and storageAgglomeration/instantization may be used to improve dispersibility in beverage and dry-mix applications

Supply Chain

Value Chain

Milk standardization and heat treatment -> inoculation with starter and probiotic cultures -> fermentation -> cooling -> concentration -> drying (spray-dried or freeze-dried) -> blending with carriers (if used) -> packaging in moisture/oxygen barrier formats -> distribution to food and supplement manufacturers

Demand Drivers

Use as a shelf-stable yogurt flavor and dairy-solids ingredient in dry mixes, seasonings, bakery, and confectionery
Functional positioning in nutrition and dietary supplement formats when viable CFU levels can be maintained
Manufacturers seeking simplified cold-chain needs compared with liquid fermented dairy ingredients

Temperature

Culture viability is sensitive to heat; storage and transport are typically specified as cool, dry conditions (requirements vary by strain and formulation)
Humidity control is often as important as temperature control due to hygroscopicity and caking risk

Atmosphere Control

Low-oxygen headspace (e.g., nitrogen-flushed packs) and high-barrier materials can reduce oxidative stress on cultures and limit moisture ingress

Shelf Life

Shelf life and minimum viable-count guarantees are formulation- and strain-dependent; buyers often require documentation of stability testing to end-of-life for products marketed as probiotic

Risks

Probiotic Viability And Claims Compliance HighThe central trade and brand risk is failure to maintain strain-specific viable counts through distribution and shelf life; if viability falls below label or claim thresholds, products can face market withdrawal, relabeling, customer rejection, and regulatory scrutiny over "probiotic" representations.Contract on strain-identified CFU guarantees to end-of-shelf-life, require validated stability data under agreed storage conditions, and use oxygen/moisture-barrier packaging and protective formulations (e.g., microencapsulation) matched to the chosen drying method.

Food Safety HighAs a low-moisture dairy ingredient, contamination events (e.g., Salmonella in dry facilities) can lead to large-scale recalls and trade disruptions because powders can persist in production environments and be widely distributed across downstream SKUs.Implement robust HACCP and preventive controls, environmental monitoring for low-moisture operations, supplier audits, and clearly defined microbiological specifications with certificate-of-analysis expectations.

Dairy Input Volatility MediumMilk availability and pricing cycles, feed costs, and weather impacts on dairy regions can change ingredient costs and availability, affecting contract performance and formulation economics.Use indexed pricing clauses where feasible, dual-source across regions, and maintain safety stocks for high-criticality strains or specifications.

Regulatory Compliance MediumRegulatory expectations for the term "probiotic" and permissible health-related claims vary across jurisdictions, creating labeling and marketing risk in cross-border commerce.Align label language to local rules, maintain strain documentation and substantiation dossiers, and ensure traceable QC methods for enumeration and identification.

Logistics MediumMoisture ingress during storage or transit can cause caking, reduced dispersibility, and accelerated viability loss; temperature excursions can further degrade probiotic counts.Specify humidity/temperature limits in logistics SOPs, use moisture-indicator controls where appropriate, and validate packaging performance for target routes and climates.

Sustainability

Greenhouse-gas footprint of dairy supply chains (notably enteric methane) and increasing pressure for verified emissions reporting
Energy intensity of drying operations and sensitivity to energy cost volatility
Packaging footprint and the need for high-barrier materials to protect probiotics and prevent waste from spoilage/viability loss

Labor & Social

Worker safety and labor conditions in dairy farming and processing operations, including contractor and seasonal labor dynamics in some regions
Animal welfare expectations and audit requirements in global dairy procurement programs

FAQ

What makes a yogurt powder "probiotic" rather than just yogurt-flavored powder?It is typically considered probiotic when it contains identified live microorganisms and the product is formulated and stored so that viable counts remain at meaningful levels through shelf life; this is why suppliers often provide strain identification and CFU/stability documentation, and why labeling expectations can differ by market.

What are the key buyer specifications to request when sourcing probiotic yogurt powder?Common buyer specs include moisture and water activity, microbiological criteria (including pathogens such as Salmonella), composition (protein/fat/lactose and acidity), particle size and dispersibility, allergen statements for milk, and strain-specific viable counts (CFU) with a clear guarantee period (ideally through end-of-shelf-life).

Why are moisture and oxygen-barrier packaging so important for this product?The powder is hygroscopic and probiotic cultures are sensitive to moisture and oxygen exposure; poor barrier performance can lead to caking, reduced functionality in dry mixes, and faster loss of viable counts, increasing both quality-rejection and claim-compliance risks.