Probiotic Yogurt Suppliers & Prices in Kazakhstan — Market Overview 2026
Parent Product
Yogurt
Raw Materials
Cow Milk, Lactobacillus
HS Code
040320
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Kazakhstan Probiotic Yogurt market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Kazakhstan are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Probiotic Yogurt in Kazakhstan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Probiotic Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Kazakhstan
2 export partner companies are tracked for Probiotic Yogurt in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Probiotic Yogurt export intelligence in Kazakhstan, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Probiotic Yogurt in Kazakhstan
2 sampled Probiotic Yogurt transactions in Kazakhstan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Probiotic Yogurt sampled transaction unit prices by date in Kazakhstan: 2025-12-25: 0.92 USD / kg, 2025-12-25: 1.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-25 | БИО****** ****** ****** ********* **** ***** ******** | 0.92 USD / kg | (Kazakhstan) | (Uzbekistan) | |
| 2025-12-25 | БИО****** ****** ****** ********* ********* ******** | 1.05 USD / kg | (Kazakhstan) | (Uzbekistan) |
Top Probiotic Yogurt Export Suppliers and Companies in Kazakhstan
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Probiotic Yogurt in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Kazakhstan)
Latest Export Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Kazakhstan)
Latest Export Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Kazakhstan Export Partner Coverage
2 companies
Total export partner company count is a core signal of Kazakhstan export network depth for Probiotic Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Probiotic Yogurt partner concentration, capacity signals, and trade relevance in Kazakhstan.
Annual Export Value, Volume, and Supplier Market Size for Probiotic Yogurt in Kazakhstan (HS Code 040320)
Analyze 2 years of Probiotic Yogurt export volume and value in Kazakhstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,569,174 | 10,354,542 USD |
| 2022 | 6,565,400 | 11,131,397 USD |
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Probiotic Yogurt Import Buyer Intelligence and Price Signals in Kazakhstan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Probiotic Yogurt in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Probiotic Yogurt in Kazakhstan (HS Code 040320)
Track 2 years of Probiotic Yogurt import volume and value in Kazakhstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,361,614 | 8,796,411 USD |
| 2022 | 6,667,867 | 9,364,110 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-added Dairy Product
Market
Probiotic yogurt in Kazakhstan is a refrigerated, value-added dairy category supplied by a mix of domestic processors and imports. FoodMaster operates industrial dairy plants in Kazakhstan (including Esik, Shymkent and Pavlodar) and markets “live”/bio-yogurt lines positioned around live lactic cultures and, in some SKUs, added bifidobacteria. Imported yogurt is also material: Kazakhstan’s 2023 imports of HS 040310 (yogurt) are reported at 7,361,610 kg with trade value US$ 8,796.41 thousand. Market access and compliance for dairy products are anchored in EAEU technical regulation TR TS 033/2013 for milk and dairy safety, including amendments (Decision No. 143) that entered into force on 22 September 2023.
Market RoleDomestic consumer market with significant local dairy processing; net importer for part of yogurt supply
Domestic RoleEveryday refrigerated dairy product sold primarily through retail channels, with both plain and flavored/probiotic-positioned SKUs
Market GrowthNot Mentioned
SeasonalityYear-round production and retail availability; demand is shaped more by cold-chain retail logistics than agricultural harvest seasonality.
Specification
Physical Attributes
- Common formats include drinkable yogurt and viscous/thick yogurt in consumer packaging.
Compositional Metrics
- Example probiotic-yogurt on-shelf declaration (FoodMaster Bio-S strawberry): lactic acid microorganisms ≥ 1×10^7 CFU/g and bifidobacteria ≥ 1×10^6 CFU/g (label claim on retailer listing).
- Codex CXS 243-2003 provides composition/safety framing for fermented milks and includes guidance relevant when microorganism presence is claimed on labeling.
Packaging
- Chilled consumer packaging is typical (e.g., small cups and drinkable packs/bottles); packaging must support cold-chain distribution and date coding.
- Example Kazakhstan market packaging noted for FoodMaster drinkable yogurt includes Tetra Rex formats with cap (900 g / 450 g) on an industry site referencing the FoodMaster line.
Supply Chain
Value Chain
- Raw milk collection → pasteurization and standardization → inoculation with yogurt starter cultures (and probiotic cultures where applicable) → controlled fermentation → cooling → (optional) fruit/prep blending → filling and sealing → chilled storage → refrigerated distribution to retail
Temperature
- Cold-chain storage and distribution are required for probiotic yogurt; domestic “live yogurt” product pages explicitly instruct refrigerated storage.
- A Kazakhstan academic compilation (based on Customs Union technical regulations) lists yogurt storage at approximately +3 to +5°C with shelf life presented as 25 days (use as indicative only; verify by product label and applicable standard).
Shelf Life
- Shelf life is sensitive to cold-chain integrity; products are typically labeled for refrigerated storage and dated accordingly.
Freight IntensityHigh
Transport ModeLand
Risks
Veterinary Controls HighAnimal-disease events in the region can trigger rapid, temporary import and transit restrictions affecting dairy products entering Kazakhstan. USDA FAS reporting notes Kazakhstan’s Veterinary Control and Supervision Committee imposed temporary restrictions on imports including dairy products from several regions of Russia on 11 February 2026 and expanded the list on 24 February 2026, with the overall ban still in place as of 27 March 2026.Maintain a disease-monitoring and contingency plan (track official veterinary notices and importer alerts), diversify sourcing/route options, and keep buffer inventory to absorb sudden restriction windows.
Regulatory Compliance HighNon-conformance with EAEU dairy safety requirements (TR TS 033/2013) can block market placement (e.g., failure in conformity assessment/declaration, microbiological non-compliance, or misidentification of product category).Run pre-market compliance review against TR TS 033/2013 and align test plans and labeling with the importer’s conformity-assessment pathway before shipment.
Cold Chain MediumProbiotic yogurt is a chilled, shelf-life-limited product; cold-chain breaks during inland transport and border dwell time can cause quality loss and potential food-safety non-compliance (spoilage/microbiological drift), increasing rejection and write-off risk.Use continuous temperature logging from dispatch to retail DC, set maximum border dwell thresholds, and contract refrigerated carriers with validated lane performance.
Labeling Integrity MediumLabeling enforcement risk is material for dairy: Kazakhstan authorities highlight amendments requiring clear disclosure of vegetable oils in dairy product packaging under Decision No. 143 (EAEU). Mislabeling can lead to withdrawal, fines, or rework at the border/warehouse.Perform bilingual label legal review pre-print, including composition statements (milk fat vs vegetable fat), and keep label-control documentation linked to each batch/lot.
Standards
- HACCP-based system implementation is documented at FoodMaster’s Esik plant (implemented in 2010 per FoodMaster).
FAQ
Can Kazakhstan temporarily restrict imports of dairy products like yogurt due to animal disease events in neighboring countries?Yes. USDA FAS reporting notes that Kazakhstan imposed temporary restrictions on imports including dairy products from multiple regions of Russia starting on February 11, 2026, and expanded the restricted-region list on February 24, 2026, in response to a cattle disease situation with suspected FMD implications.
Are probiotic microorganism counts actually declared on probiotic yogurt sold in Kazakhstan?Sometimes. For example, a Kazakhstan retailer listing for FoodMaster Bio-S strawberry bi-yogurt states lactic acid microorganisms not less than 1×10^7 CFU/g and bifidobacteria not less than 1×10^6 CFU/g.
What is the core EAEU technical regulation governing safety of milk and dairy products for Kazakhstan market placement?EAEU Technical Regulation TR TS 033/2013 (“On Safety of Milk and Dairy Products”) is the central framework; the Eurasian Economic Commission’s TR TS 033/2013 page states it entered into force on May 1, 2014.
Is there an explicit labeling focus on vegetable oils in dairy products in Kazakhstan?Yes. Kazakhstan’s Ministry of Trade and Integration highlights that amendments linked to EEC Council Decision No. 143 require mandatory labeling information about the presence of vegetable oils on dairy product packaging; the EEC page indicates Decision No. 143 entered into force on September 22, 2023.
Sources
Other Probiotic Yogurt Country Markets for Supplier, Export, and Price Comparison from Kazakhstan
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Parent product: Yogurt
Raw materials: Cow Milk, Lactobacillus
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