Latest reference year in this page dataset is 2024.
Page data last updated on 2026-05-16.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Propolis
Analyze 528 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Propolis.
Propolis Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Propolis to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Propolis: Japan (+240.8%), Singapore (+115.9%), South Korea (-79.8%).
Propolis Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Propolis country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Propolis transaction unit prices: Japan (318.99 USD / kg), Brazil (180.18 USD / kg), United States (61.50 USD / kg), Australia (43.68 USD / kg), New Zealand (30.86 USD / kg), 9 more countries.
288 exporters and 285 importers are mapped for Propolis.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Propolis, benchmark reach, and prioritize outreach by market.
288 exporter companies are mapped in Tridge Supply Chain Intelligence for Propolis. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Propolis Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 288 total exporter companies in the Propolis supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Propolis supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Propolis opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Propolis (HS Code 210690) in 2024
For Propolis in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Propolis Export Trade Flow and Partner Country Summary
Track Propolis exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Propolis Import Buyer Intelligence, Demand Signals, and Price Benchmarks
285 importer companies are mapped for Propolis demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Propolis Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 285 total importer companies tracked for Propolis. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food ManufacturingFood WholesalersBeverage ManufacturingOnline Retail And FulfillmentFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
285 companies
Importer company count highlights the current depth of demand-side visibility for Propolis.
Use Supply Chain Intelligence analytics and company profiles to identify active Propolis buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Propolis (HS Code 210690) in 2024
For Propolis in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Propolis is a resinous bee product ("bee glue") collected from plant resins and widely commercialized globally as a dietary supplement in liquid extracts and solid dosage forms. Supply and product differentiation are strongly tied to botanical origin and resulting chemotypes, with poplar-type propolis widely distributed across temperate regions and Brazilian green/red propolis differentiated by characteristic plant sources. China is frequently described in the scientific literature as the largest producer, while Brazil is a prominent origin for higher-value green propolis products referenced in international trade and supplement markets. Market execution is heavily shaped by authenticity/standardization challenges (high natural compositional variability and adulteration risk) and by safety controls for residues and contaminants in processed consumer products.
Major Producing Countries
ChinaFrequently described in peer-reviewed literature as the largest global producer; much production is associated with poplar-type propolis.
BrazilWell-known for distinct green/red propolis types with specific botanical sources; prominent in international supplement supply chains.
Major Exporting Countries
ChinaFrequently cited among leading global exporters in academic literature discussing international propolis trade.
BrazilFrequently cited among leading global exporters; Brazilian propolis is often described as high-value, with Japan commonly referenced as a key destination.
ArgentinaCited among leading exporters in academic literature discussing global propolis exporting countries.
ChileCited among leading exporters in academic literature discussing global propolis exporting countries.
CubaCited among leading exporters in academic literature discussing global propolis exporting countries.
UruguayCited among leading exporters in academic literature discussing global propolis exporting countries.
CanadaCited among leading exporters in academic literature discussing global propolis exporting countries.
Major Importing Countries
JapanFrequently referenced in reviews and industry documentation as a key destination market for Brazilian propolis products.
Specification
Major VarietiesPoplar-type propolis (Populus-derived; common in temperate regions), Brazilian green propolis (Baccharis-type; Baccharis dracunculifolia source), Brazilian red propolis (Dalbergia-type; Dalbergia ecastophyllum source), Mediterranean diterpene-rich propolis (often associated with Cupressus spp.), Clusia-type red propolis (reported for parts of the Caribbean and northern South America)
Physical Attributes
Resinous, sticky material that is brittle when cold and soft/pliable when warm
Color varies widely (brown/green/red) depending on botanical source and harvest context
Aromatic profile varies by origin and is used in sensory screening for quality
Compositional Metrics
Total phenolics and total flavonoids are commonly used as broad quality markers for propolis and propolis extracts, recognizing strong origin-driven variability
Marker-compound approaches are used for specific chemotypes (e.g., artepillin C commonly referenced for Brazilian green propolis; caffeic-acid derivatives and flavonoids commonly referenced for poplar-type propolis)
Analytical fingerprinting (e.g., HPLC/UHPLC, GC–MS, FTIR) is widely used to support authentication and standardization efforts
Grades
ISO 24381:2023 provides specifications for raw bee propolis, including quality requirements and guidance on packaging/marking/labelling, storage, and transportation conditions
International Honey Commission–referenced research methods propose quality criteria for major propolis types (notably poplar-type and Brazilian green propolis), reflecting a chemotype-specific approach
Packaging
Raw propolis commonly traded as blocks/chunks in food-grade bulk packaging for downstream extraction
Liquid extracts commonly packed in light-protective containers (e.g., amber bottles) to support product stability
Dry extracts commonly packed as powders (often with carriers) for capsule/tablet and functional-food applications
ProcessingExtraction solvent and technique materially influence the extracted phenolic profile and the resulting product’s standardization/quality control pathwayProcessed consumer products may be formulated as hydroalcoholic liquids, aqueous liquids, or dry powders derived from concentrated extracts
Supply Chain
Value Chain
Apiary collection of raw propolis (scraping/collection devices) -> cleaning/removal of wax/impurities -> size reduction (often cold milling) -> solvent extraction -> filtration/clarification -> concentration and standardization -> optional drying into powder (often with carrier) -> encapsulation/bottling -> finished-goods QC -> distribution (retail/e-commerce)
Demand Drivers
Consumer demand for immune-support and wellness-positioned supplements
Product differentiation by origin/chemotype (e.g., poplar-type vs Brazilian green/red) and by standardized-marker positioning
Growth in e-commerce and cross-border supplement sales for bee products
Temperature
Handling must minimize heat exposure that softens resin and can complicate filtration and downstream processing; finished products are typically positioned for cool, dry storage away from direct light (requirements and conditions are addressed in international specifications for raw propolis).
Risks
Bee Health And Climate HighPropolis supply depends on healthy Apis mellifera colonies and on consistent access to plant resin sources; shocks that reduce colony strength or alter local resin availability (including climate-related shifts in vegetation and pesticide pressures) can quickly tighten supply and disrupt consistent standardized supplement manufacturing.Diversify origins and chemotypes in sourcing strategies; require apiary-level management documentation and strengthen supplier qualification for environmental and residue risk controls.
Food Safety HighCommercial propolis supplements have documented risks of pesticide residues and heavy metals, reflecting both environmental exposure and in-hive treatments; these contaminants can trigger regulatory action, recalls, and brand damage in supplement channels.Implement batch-level residue and heavy-metal testing aligned to destination-market limits; use risk-based monitoring by origin and season; validate third-party lab competency.
Authenticity And Adulteration HighHigh demand and product variability create incentives for adulteration (e.g., substitution with plant gums/extracts that resemble propolis), undermining buyer trust and raising compliance risk when labels imply specific origin/chemotype.Adopt chemotype-appropriate fingerprinting and marker testing; align specifications to recognized methods and require full supply-chain traceability for origin/chemotype claims.
Standardization And Label Claims MediumBecause propolis composition varies strongly with botanical origin, consistent product standardization is difficult; in addition, supplement claim regimes differ across jurisdictions, increasing risk of non-compliant marketing and import delays.Standardize using clearly defined marker/specification frameworks tied to recognized standards; maintain jurisdiction-specific claim review and compliant labeling for each destination market.
Sustainability
Bee health and colony stressors (disease/parasites, pesticide exposure, and climate-driven forage shifts) can reduce availability of hive products including propolis
Land-use and agricultural chemical regimes around apiaries influence contaminant risk in bee-derived products and can constrain market access for premium/organic positioning
Labor & Social
Smallholder beekeeping participation and variable pricing can create income volatility; buyers often require stronger traceability and QC documentation to access premium supplement channels
FAQ
What are the main commercial types of propolis in global trade?Propolis is often differentiated by chemotype and botanical source. Commonly referenced types include poplar-type propolis (temperate regions), Brazilian green propolis (Baccharis-type), and Brazilian red propolis (Dalbergia-type), with other regional types (e.g., Mediterranean diterpene-rich propolis) also described in the scientific literature.
What are the biggest quality and compliance risks for propolis supplements?Key risks include contaminant residues (pesticides and heavy metals) found in some commercial products, authenticity/adulteration issues in high-demand markets, and the difficulty of standardizing a naturally variable product across different origins and chemotypes. These risks directly affect regulatory compliance, buyer acceptance, and brand safety.
Is there an international standard for propolis specifications?Yes for raw propolis: ISO 24381:2023 specifies requirements and methods for bee propolis. For propolis extracts used in supplements, ISO has a separate work item (ISO/AWI 13508) that is under development for extract specifications.
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