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Propolis Market Overview 2026

HS Code
210690
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Propolis market coverage spans 136 countries.
  • 288 exporter companies and 285 importer companies are indexed in the global supply chain intelligence network for this product.
  • 528 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Propolis

Analyze 528 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Propolis.

Propolis Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Propolis to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Propolis: Japan (+240.8%), Singapore (+115.9%), South Korea (-79.8%).

Propolis Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Propolis country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Propolis transaction unit prices: Japan (318.99 USD / kg), Brazil (180.18 USD / kg), United States (61.50 USD / kg), Australia (43.68 USD / kg), New Zealand (30.86 USD / kg), 9 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Australia-0.0%16552.40 USD / kg (5,226.48 kg)53.47 USD / kg (4,525.51 kg)31.54 USD / kg (10,463.82 kg)45.64 USD / kg (2,807.56 kg)44.60 USD / kg (18,056.45 kg)43.68 USD / kg (2,255.9 kg)
New Zealand-46.2%67221.07 USD / kg (820.2 kg)54.03 USD / kg (1,433.94 kg)102.11 USD / kg (560.124 kg)95.42 USD / kg (1,880.505 kg)72.28 USD / kg (611.06 kg)30.86 USD / kg (491.6 kg)
Canada-28.9%4342.41 USD / kg (8,671.37 kg)34.91 USD / kg (7,550.94 kg)111.67 USD / kg (110.16 kg)26.34 USD / kg (10,911.92 kg)23.91 USD / kg (1,594.47 kg)2.44 USD / kg (1,390 kg)
United States-21.3%4081.21 USD / kg (1,052.13 kg)32.94 USD / kg (1,051.38 kg)44.19 USD / kg (2,421.252 kg)105.80 USD / kg (218.826 kg)31.00 USD / kg (2,498.81 kg)61.50 USD / kg (642.48 kg)
Brazil+8.3%59161.46 USD / kg (3,218.35 kg)129.73 USD / kg (87.17 kg)150.69 USD / kg (15,660 kg)116.47 USD / kg (235.388 kg)100.99 USD / kg (68.4 kg)180.18 USD / kg (37.46 kg)
China+9.1%21- (-)27.00 USD / kg (3,040 kg)- (-)23.44 USD / kg (4,680 kg)10.63 USD / kg (6,686 kg)23.41 USD / kg (529 kg)
South Korea-79.8%2010.00 USD / kg (3,106 kg)- (-)22.00 USD / kg (40 kg)22.25 USD / kg (15,836 kg)4.74 USD / kg (22,971.2 kg)5.11 USD / kg (15,050 kg)
Turkiye-1.8%1510.30 USD / kg (2,207.188 kg)10.20 USD / kg (790.608 kg)- (-)- (-)- (-)20.62 USD / kg (227 kg)
India+24.1%8- (-)- (-)- (-)37.38 USD / kg (132 kg)61.00 USD / kg (36 kg)- (-)
Ecuador-5.6%24- (-)39.86 USD / kg (89.6 kg)48.91 USD / kg (165.7 kg)- (-)47.07 USD / kg (605 kg)23.80 USD / kg (684.72 kg)
Propolis Global Supply Chain Coverage
573 companies
288 exporters and 285 importers are mapped for Propolis.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Propolis, benchmark reach, and prioritize outreach by market.

Propolis Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

288 exporter companies are mapped in Tridge Supply Chain Intelligence for Propolis. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Propolis Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 288 total exporter companies in the Propolis supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2025-07-19
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(Australia)
Latest Export Transaction: 2026-05-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Food ManufacturingTrade
(Australia)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 1
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: TradeRetailFood Manufacturing
(China)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food WholesalersFood PackagingOthers
Value Chain Roles: Food ManufacturingOthersDistribution / Wholesale
Exporting Countries: Vietnam, Bolivia
Supplying Products: Propolis, Royal Jelly, Fresh Royal Jelly +1
(Brazil)
Latest Export Transaction: 2025-08-05
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Australia)
Latest Export Transaction: 2026-04-17
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Propolis, Honey, Spirulina Extract +5
Propolis Global Exporter Coverage
288 companies
Exporter company count is a key signal for Propolis supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Propolis opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Propolis (HS Code 210690) in 2024

For Propolis in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States674,243,494 kg6,469,815,386 USD
2Germany790,367,772.638 kg5,761,192,189.411 USD
3Netherlands782,775,336.186 kg4,255,100,444.355 USD
4Italy342,850,603 kg2,308,614,551.513 USD
5Poland310,101,611.936 kg2,065,385,493 USD
6United Kingdom172,026,138.082 kg1,739,697,899.943 USD
7Canada300,088,143.309 kg1,451,164,229.555 USD
8Spain217,030,586.158 kg1,272,971,935.094 USD
9Hong Kong34,765,689 kg1,254,214,635.115 USD
10Belgium321,269,176.075 kg1,154,850,137.918 USD

Propolis Export Trade Flow and Partner Country Summary

Track Propolis exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Propolis Import Buyer Intelligence, Demand Signals, and Price Benchmarks

285 importer companies are mapped for Propolis demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Propolis Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 285 total importer companies tracked for Propolis. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2025-09-10
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-14
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood ManufacturingOthersFood Packaging
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-26
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersBeverage ManufacturingOnline Retail And FulfillmentFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
285 companies
Importer company count highlights the current depth of demand-side visibility for Propolis.
Use Supply Chain Intelligence analytics and company profiles to identify active Propolis buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Propolis (HS Code 210690) in 2024

For Propolis in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States898,294,665 kg6,939,916,965 USD
2Germany497,582,839.804 kg2,788,193,480.488 USD
3Netherlands443,881,375.327 kg2,109,739,474.198 USD
4South Korea131,912,738.881 kg2,069,463,917 USD
5Canada289,083,525.347 kg2,024,840,474.139 USD
6Australia215,109,345.031 kg1,590,088,341.888 USD
7Hong Kong116,392,590 kg1,489,807,508.206 USD
8Italy193,817,560 kg1,153,123,141.034 USD
9Philippines255,916,999.19 kg1,120,565,768 USD
10Spain212,062,233.467 kg1,083,953,538.5 USD

Propolis Import Trade Flow and Origin Country Summary

Analyze Propolis origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormDietary supplement (extracts, capsules/tablets, sprays/lozenges)
Industry PositionFinished Consumer Health Product

Market

Propolis is a resinous bee product ("bee glue") collected from plant resins and widely commercialized globally as a dietary supplement in liquid extracts and solid dosage forms. Supply and product differentiation are strongly tied to botanical origin and resulting chemotypes, with poplar-type propolis widely distributed across temperate regions and Brazilian green/red propolis differentiated by characteristic plant sources. China is frequently described in the scientific literature as the largest producer, while Brazil is a prominent origin for higher-value green propolis products referenced in international trade and supplement markets. Market execution is heavily shaped by authenticity/standardization challenges (high natural compositional variability and adulteration risk) and by safety controls for residues and contaminants in processed consumer products.
Major Producing Countries
  • ChinaFrequently described in peer-reviewed literature as the largest global producer; much production is associated with poplar-type propolis.
  • BrazilWell-known for distinct green/red propolis types with specific botanical sources; prominent in international supplement supply chains.
Major Exporting Countries
  • ChinaFrequently cited among leading global exporters in academic literature discussing international propolis trade.
  • BrazilFrequently cited among leading global exporters; Brazilian propolis is often described as high-value, with Japan commonly referenced as a key destination.
  • ArgentinaCited among leading exporters in academic literature discussing global propolis exporting countries.
  • ChileCited among leading exporters in academic literature discussing global propolis exporting countries.
  • CubaCited among leading exporters in academic literature discussing global propolis exporting countries.
  • UruguayCited among leading exporters in academic literature discussing global propolis exporting countries.
  • CanadaCited among leading exporters in academic literature discussing global propolis exporting countries.
Major Importing Countries
  • JapanFrequently referenced in reviews and industry documentation as a key destination market for Brazilian propolis products.

Specification

Major VarietiesPoplar-type propolis (Populus-derived; common in temperate regions), Brazilian green propolis (Baccharis-type; Baccharis dracunculifolia source), Brazilian red propolis (Dalbergia-type; Dalbergia ecastophyllum source), Mediterranean diterpene-rich propolis (often associated with Cupressus spp.), Clusia-type red propolis (reported for parts of the Caribbean and northern South America)
Physical Attributes
  • Resinous, sticky material that is brittle when cold and soft/pliable when warm
  • Color varies widely (brown/green/red) depending on botanical source and harvest context
  • Aromatic profile varies by origin and is used in sensory screening for quality
Compositional Metrics
  • Total phenolics and total flavonoids are commonly used as broad quality markers for propolis and propolis extracts, recognizing strong origin-driven variability
  • Marker-compound approaches are used for specific chemotypes (e.g., artepillin C commonly referenced for Brazilian green propolis; caffeic-acid derivatives and flavonoids commonly referenced for poplar-type propolis)
  • Analytical fingerprinting (e.g., HPLC/UHPLC, GC–MS, FTIR) is widely used to support authentication and standardization efforts
Grades
  • ISO 24381:2023 provides specifications for raw bee propolis, including quality requirements and guidance on packaging/marking/labelling, storage, and transportation conditions
  • International Honey Commission–referenced research methods propose quality criteria for major propolis types (notably poplar-type and Brazilian green propolis), reflecting a chemotype-specific approach
Packaging
  • Raw propolis commonly traded as blocks/chunks in food-grade bulk packaging for downstream extraction
  • Liquid extracts commonly packed in light-protective containers (e.g., amber bottles) to support product stability
  • Dry extracts commonly packed as powders (often with carriers) for capsule/tablet and functional-food applications
ProcessingExtraction solvent and technique materially influence the extracted phenolic profile and the resulting product’s standardization/quality control pathwayProcessed consumer products may be formulated as hydroalcoholic liquids, aqueous liquids, or dry powders derived from concentrated extracts

Supply Chain

Value Chain
  • Apiary collection of raw propolis (scraping/collection devices) -> cleaning/removal of wax/impurities -> size reduction (often cold milling) -> solvent extraction -> filtration/clarification -> concentration and standardization -> optional drying into powder (often with carrier) -> encapsulation/bottling -> finished-goods QC -> distribution (retail/e-commerce)
Demand Drivers
  • Consumer demand for immune-support and wellness-positioned supplements
  • Product differentiation by origin/chemotype (e.g., poplar-type vs Brazilian green/red) and by standardized-marker positioning
  • Growth in e-commerce and cross-border supplement sales for bee products
Temperature
  • Handling must minimize heat exposure that softens resin and can complicate filtration and downstream processing; finished products are typically positioned for cool, dry storage away from direct light (requirements and conditions are addressed in international specifications for raw propolis).

Risks

Bee Health And Climate HighPropolis supply depends on healthy Apis mellifera colonies and on consistent access to plant resin sources; shocks that reduce colony strength or alter local resin availability (including climate-related shifts in vegetation and pesticide pressures) can quickly tighten supply and disrupt consistent standardized supplement manufacturing.Diversify origins and chemotypes in sourcing strategies; require apiary-level management documentation and strengthen supplier qualification for environmental and residue risk controls.
Food Safety HighCommercial propolis supplements have documented risks of pesticide residues and heavy metals, reflecting both environmental exposure and in-hive treatments; these contaminants can trigger regulatory action, recalls, and brand damage in supplement channels.Implement batch-level residue and heavy-metal testing aligned to destination-market limits; use risk-based monitoring by origin and season; validate third-party lab competency.
Authenticity And Adulteration HighHigh demand and product variability create incentives for adulteration (e.g., substitution with plant gums/extracts that resemble propolis), undermining buyer trust and raising compliance risk when labels imply specific origin/chemotype.Adopt chemotype-appropriate fingerprinting and marker testing; align specifications to recognized methods and require full supply-chain traceability for origin/chemotype claims.
Standardization And Label Claims MediumBecause propolis composition varies strongly with botanical origin, consistent product standardization is difficult; in addition, supplement claim regimes differ across jurisdictions, increasing risk of non-compliant marketing and import delays.Standardize using clearly defined marker/specification frameworks tied to recognized standards; maintain jurisdiction-specific claim review and compliant labeling for each destination market.
Sustainability
  • Bee health and colony stressors (disease/parasites, pesticide exposure, and climate-driven forage shifts) can reduce availability of hive products including propolis
  • Land-use and agricultural chemical regimes around apiaries influence contaminant risk in bee-derived products and can constrain market access for premium/organic positioning
Labor & Social
  • Smallholder beekeeping participation and variable pricing can create income volatility; buyers often require stronger traceability and QC documentation to access premium supplement channels

FAQ

What are the main commercial types of propolis in global trade?Propolis is often differentiated by chemotype and botanical source. Commonly referenced types include poplar-type propolis (temperate regions), Brazilian green propolis (Baccharis-type), and Brazilian red propolis (Dalbergia-type), with other regional types (e.g., Mediterranean diterpene-rich propolis) also described in the scientific literature.
What are the biggest quality and compliance risks for propolis supplements?Key risks include contaminant residues (pesticides and heavy metals) found in some commercial products, authenticity/adulteration issues in high-demand markets, and the difficulty of standardizing a naturally variable product across different origins and chemotypes. These risks directly affect regulatory compliance, buyer acceptance, and brand safety.
Is there an international standard for propolis specifications?Yes for raw propolis: ISO 24381:2023 specifies requirements and methods for bee propolis. For propolis extracts used in supplements, ISO has a separate work item (ISO/AWI 13508) that is under development for extract specifications.

Sources

Propolis Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Propolis market pages for supplier coverage, trade flows, and price benchmarks.
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