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Pure Cocoa Paste Suppliers & Prices in Ecuador — Market Overview 2026

Parent Product
Cocoa Paste
HS Code
180310
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • Ecuador Pure Cocoa Paste market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 1 export partner companies (including manufacturers) and 15 import partner companies are mapped for Pure Cocoa Paste in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-11.

Pure Cocoa Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

1 export partner companies are tracked for Pure Cocoa Paste in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pure Cocoa Paste export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180310.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pure Cocoa Paste in Ecuador

5 sampled Pure Cocoa Paste transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pure Cocoa Paste sampled transaction unit prices by date in Ecuador: 2025-12-24: 11.48 USD / kg, 2025-12-17: 5.00 USD / kg, 2025-12-10: 7.00 USD / kg, 2025-11-20: 11.99 USD / kg, 2025-11-19: 6.97 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-24Unk**** *******11.48 USD / kg (Ecuador) (Chile)
2025-12-17TOR** ** *****5.00 USD / kg (Ecuador) (Guatemala)
2025-12-10Unk**** *******7.00 USD / kg (Ecuador) (Chile)
2025-11-20Unk**** *******11.99 USD / kg (Ecuador) (Chile)
2025-11-19Unk**** *******6.97 USD / kg (Ecuador) (Chile)

Top Pure Cocoa Paste Export Suppliers, Manufacturers, and Companies in Ecuador

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pure Cocoa Paste in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Ecuador Export Partner Coverage
1 companies
Total export partner company count is a core signal of Ecuador export network depth for Pure Cocoa Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pure Cocoa Paste partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Pure Cocoa Paste in Ecuador (HS Code 180310)

Analyze 1 years of Pure Cocoa Paste export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202421,179,592170,557,777 USD

Top Destination Markets for Pure Cocoa Paste Exports from Ecuador (HS Code 180310) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Pure Cocoa Paste exports from Ecuador.
RankCountryVolumeValue
1United States6,051,707.4941,349,778.81 USD
2Mexico4,485,00037,703,890.97 USD
3Chile2,416,24023,089,071.35 USD
4Japan2,052,401.2722,443,625.08 USD
5Argentina1,100,4219,212,935 USD

Pure Cocoa Paste Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

15 import partner companies are tracked for Pure Cocoa Paste in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Pure Cocoa Paste in Ecuador

3 sampled Pure Cocoa Paste import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pure Cocoa Paste sampled import transaction unit prices by date in Ecuador: 2025-12-19: 11.90 USD / kg, 2025-10-01: 9.20 USD / kg, 2025-06-13: 10.45 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-19Unk**** *******11.90 USD / kg (-) (-)-
2025-10-01Unk**** *******9.20 USD / kg (-) (-)-
2025-06-13Unk**** *******10.45 USD / kg (-) (-)-

Top Pure Cocoa Paste Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 15 total import partner companies tracked for Pure Cocoa Paste in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Pure Cocoa Paste in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Pure Cocoa Paste importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Pure Cocoa Paste in Ecuador (HS Code 180310)

Track 1 years of Pure Cocoa Paste import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
202411,021143,012 USD

Top Origin Supplier Countries Supplying Pure Cocoa Paste to Ecuador (HS Code 180310) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Pure Cocoa Paste to Ecuador.
RankCountryVolumeValue
1Colombia11,020143,006.64 USD

Classification

Product TypeIngredient
Product FormPaste (Cocoa mass / cocoa liquor)
Industry PositionSemi-finished cocoa ingredient for chocolate manufacturing

Market

Pure cocoa paste (cocoa mass/liquor; HS 1803) is an export-oriented semi-finished cocoa ingredient produced from Ecuador-grown cocoa, including Nacional/Arriba fine-flavour and CCN-51. Ecuador exports significant volumes of non-defatted cocoa paste, with 2023 exports of HS 180310 reported at about USD 98.6 million, and the United States among the largest destinations. The producing base is spread across multiple coastal and Amazon-adjacent provinces, while processing and export logistics are strongly linked to the Guayaquil/Guayas corridor. Seasonality follows two national harvest periods (main crop and mid-crop), which can influence bean supply timing for processors.
Market RoleMajor producer and exporter of cocoa and a notable exporter of cocoa paste (cocoa mass/liquor)
Domestic RoleCocoa cultivation is a major agricultural activity with an established export supply chain and a domestic processing segment producing semi-finished cocoa ingredients
Market GrowthNot Mentioned
SeasonalityTwo national harvest periods are commonly referenced for Ecuador: a main crop (roughly March–June) and a mid-crop (roughly October–February).

Specification

Primary VarietyNacional (Arriba)
Secondary Variety
  • CCN-51
Physical Attributes
  • Unsweetened cocoa paste produced by grinding roasted cocoa nibs; typically shipped as a solid/semi-solid industrial ingredient depending on temperature management
  • Flavor/aroma profile depends on bean origin and blend (e.g., Nacional/Arriba vs CCN-51)
Compositional Metrics
  • Cocoa butter content and rheology/viscosity are common industrial specification parameters for cocoa mass
  • Microbiological safety criteria and buyer COA requirements are typical for food-ingredient trade
  • Heavy metal screening (notably cadmium) is a common downstream compliance driver for cocoa-based products in the EU market
Packaging
  • Industrial bulk packaging matched to buyer specification (e.g., blocks/chips in lined cartons or drums) for export shipments

Supply Chain

Value Chain
  • Farm cultivation → pod harvest → fermentation and drying → collection/bulking → cleaning/drying/export handling near Guayaquil/Guayas → roasting & grinding → cocoa paste (cocoa mass/liquor) production → packing → sea export
Temperature
  • Protect from heat exposure during storage and transit to avoid quality degradation (fat separation, odor pickup) and to maintain handling consistency
Shelf Life
  • Shelf life is sensitive to oxidation and odor contamination; buyers commonly require cool, dry, odor-free storage and clean containers
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) compliance can block access to EU buyers: cocoa paste (CN 1803) is a listed relevant product, and EU rules require deforestation-free due diligence supported by geolocation-linked traceability evidence; the European Commission states application from 30 December 2026 for large/medium operators and 30 June 2027 for micro/small operators.Implement farm-plot geolocation capture and supplier mapping, maintain auditable chain-of-custody records from farm to batch, and prepare due diligence statement workflows aligned to EU operator requirements.
Plant Disease MediumCacao diseases such as frosty pod rot (Moniliophthora roreri) are documented in the region and can reduce pod yield and disrupt bean supply, tightening cocoa paste availability and affecting consistency for processors and buyers.Use supplier diversification across provinces, require documented farm-level disease management practices, and maintain contingency sourcing plans for peak disease pressure periods.
Food Safety MediumCadmium limits in EU rules for cocoa/chocolate products (applying since 1 January 2019 for specified categories) create a practical compliance constraint that can lead to rejection or reformulation pressure if upstream cocoa inputs show elevated cadmium and downstream products breach thresholds.Run routine heavy-metal testing on incoming beans and produced paste, apply origin/plot risk mapping, and use blending or sourcing shifts to manage cadmium risk where legally and contractually permitted.
Documentation Gap MediumExport operations depend on accurate customs documentation (DAE via ECUAPASS with supporting digital documents); errors or missing mandatory attachments can delay clearance and shipment regularization, disrupting delivery schedules for time-sensitive manufacturing programs.Use standardized pre-shipment document checklists (DAE, invoice/proforma, authorizations if applicable, certificate of origin when required) and conduct internal audits of ECUAPASS submissions before cargo ingress.
Sustainability
  • EUDR deforestation-free due diligence and geolocation traceability requirements for cocoa paste placed on the EU market
  • Land-use change/deforestation risk screening and evidence management (farm mapping, segregation/traceability where required)
  • Verification and substantiation of sustainability/traceability claims used in buyer programs
Labor & Social
  • Supplier due diligence expectations in cocoa supply chains (worker health and safety, fair recruitment practices, and child-labor risk prevention measures) can be requested by multinational buyers even when not mandated by Ecuador-specific cocoa listings.
  • Smallholder-heavy sourcing can create documentation and subcontractor-visibility gaps that complicate social audits and traceability assurance.
Standards
  • FSSC 22000
  • ISO 22000
  • HACCP

FAQ

What is the biggest potential deal-breaker risk for exporting Ecuadorian cocoa paste into the EU?EU deforestation-free due diligence (EUDR) is the key deal-breaker: cocoa paste is explicitly covered, and EU operators must have geolocation-linked traceability and evidence that the product is deforestation-free. If the exporter cannot support the buyer’s due diligence file, the buyer may refuse the product for EU placement.
When is Ecuador’s cocoa harvest typically available for processors making cocoa paste?A common reference shows two harvest periods: a main crop around March to June and a mid-crop around October to February. This seasonality can influence bean availability timing for grinders and cocoa-paste production.
Which export destinations commonly buy Ecuador’s non-defatted cocoa paste?Trade data for HS 180310 (non-defatted cocoa paste) shows key destinations including the United States, Chile, Japan, Argentina, and Canada among Ecuador’s leading 2023 markets.
What are the core Ecuador-side export steps and documents for shipping cocoa paste?Ecuador’s customs process starts with electronic transmission of the export customs declaration (DAE) in ECUAPASS, supported by a commercial invoice/proforma and any required authorizations; a certificate of origin is attached when applicable. The DAE can be routed to automatic, documentary, or physical inspection and must be regularized after transport documents are associated.

Sources

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Parent product: Cocoa Paste
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