Pure Cocoa Paste Prices & Trade in France — Market Overview 2026
Parent Product
Cocoa Paste
HS Code
180310
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Pure Cocoa Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
Use Supply Chain Intelligence company profiles and analytics to validate Pure Cocoa Paste exporter coverage, partner quality, and route priorities in France.
Explore Pure Cocoa Paste export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180310.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Pure Cocoa Paste in France
5 sampled Pure Cocoa Paste transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pure Cocoa Paste sampled transaction unit prices by date in France: 2026-10-06: 21.97 USD / kg, 2026-08-26: 21.58 USD / kg, 2026-08-03: 21.97 USD / kg, 2026-08-03: 29.64 USD / kg, 2026-06-26: 21.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-06 | [기타 ******* *** **** * *********** ***** **** | 21.97 USD / kg | (France) | (South Korea) | |
| 2026-08-26 | [기타 ******* *** **** * *********** ***** **** | 21.58 USD / kg | (France) | (South Korea) | |
| 2026-08-03 | [기타 ******* *** **** * *********** ***** **** | 21.97 USD / kg | (France) | (South Korea) | |
| 2026-08-03 | [코코**** ******* ** ****** **** ************* ***** **** ********** **** | 29.64 USD / kg | (France) | (South Korea) | |
| 2026-06-26 | [기타 ******* *** **** * *********** ***** **** | 21.96 USD / kg | (France) | (South Korea) |
See These France Pure Cocoa Paste Shipments — and at What Price
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Annual Export Value, Volume, and Supplier Market Size for Pure Cocoa Paste in France (HS Code 180310)
Analyze 2 years of Pure Cocoa Paste export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 44,957,029 | 212,032,425 USD |
| 2022 | 42,627,873 | 164,560,178 USD |
Tridge Ark · Sourcing Feasibility Check
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Pure Cocoa Paste Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Pure Cocoa Paste buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Pure Cocoa Paste in France (HS Code 180310)
Track 2 years of Pure Cocoa Paste import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 69,996,896 | 290,803,441 USD |
| 2022 | 70,244,350 | 246,470,774 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeIngredient
Product FormPaste (Cocoa Mass/Cocoa Liquor)
Industry PositionSemi-finished Cocoa Ingredient
Market
Pure cocoa paste in France is primarily a B2B ingredient used by industrial chocolate/confectionery manufacturers and a significant premium artisanal pâtisserie/chocolatier segment. France does not grow cocoa and is structurally import-dependent for cocoa inputs (beans and semi-finished cocoa products), with procurement shaped by EU-wide food safety, traceability, and sustainability compliance. Market access and sourcing programs increasingly emphasize deforestation-free supply and robust traceability ahead of EU Deforestation Regulation (EUDR) application timelines. Key commercial sensitivities include cocoa price volatility and compliance-driven documentation demands from buyers and regulators.
Market RoleImport-dependent processing and consumption market (EU chocolate manufacturing hub)
Domestic RoleCore cocoa ingredient input for domestic chocolate, confectionery, bakery/pastry, and dessert manufacturing
Specification
Physical Attributes
- Typically supplied as solid blocks, pellets, or bag-in-box formats for industrial use
- Heat sensitive due to cocoa butter content (risk of melting/softening during storage and transport)
- Aroma sensitivity (risk of tainting if stored near strong odors)
Compositional Metrics
- Cocoa butter (fat) content specification and functional viscosity/rheology targets for processing
- Moisture control and microbiological criteria aligned to buyer/official-control expectations
- Contaminant and residue compliance focus (e.g., heavy metals such as cadmium; pesticide residues as applicable)
Grades
- Customs/contract split often distinguishes not-defatted vs wholly/partly defatted cocoa paste (HS/CN 1803.10 vs 1803.20)
- Food-grade cocoa mass specifications may include natural vs deodorized profiles depending on application
Packaging
- Food-grade lined cartons with solid blocks (commonly 5–25 kg formats)
- Bag-in-box formats for larger industrial users
- Drums/IBCs for bulk handling (including liquid formats where used)
Supply Chain
Value Chain
- Cocoa beans and/or cocoa mass imported into France/EU → processing/compounding and storage → chocolate/confectionery/bakery manufacturing → domestic and intra-EU distribution
- Cocoa mass can also be routed to pressing (cocoa butter) and downstream cocoa ingredient manufacturing depending on operator integration
Temperature
- Ambient handling is common, but temperature control is needed to prevent softening/melting and quality defects during warm-season storage and inland transport
- Keep product cool, dry, and odor-protected; avoid prolonged exposure to heat sources in warehouses and containers
Atmosphere Control
- Low-humidity, sealed storage reduces condensation risk and protects against odor pickup
- Packaging integrity is critical to prevent contamination and quality degradation
Shelf Life
- Relatively long shelf life under dry, cool, and stable conditions; elevated temperatures and poor packaging integrity shorten usable life and increase quality-incident risk
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighEUDR deforestation-free due diligence is a potential deal-breaker for cocoa-derived products placed on the EU market; insufficient traceability/geolocation, weak due diligence statements, or non-compliant upstream sourcing can block market access in France from 30 December 2026 (non-micro/small operators) or 30 June 2027 (micro and small enterprises).Implement EUDR-ready traceability now (supplier mapping, geolocation datasets where required, due diligence workflows, and contract clauses), and run pre-implementation audits before the 30 December 2026 deadline.
Market HighCocoa market price volatility can materially disrupt procurement budgets, contract renegotiations, and customer demand, increasing working-capital pressure for ingredient buyers and sellers in France.Use indexed pricing clauses, diversify supplier base, and align hedging/forward coverage policies to contract tenors and inventory cycles.
Food Safety MediumContaminant compliance (including heavy metals such as cadmium in relevant cocoa/chocolate categories) can trigger shipment holds, recalls, or customer rejections if specifications and official-control expectations are not met.Set COA requirements per lot, apply risk-based testing plans by origin, and ensure supplier corrective-action protocols for exceedances.
Labor And Human Rights MediumChild labor and labor-rights allegations in upstream cocoa origins can create customer loss, delisting, and heightened audit burden for cocoa ingredients used in France/EU products.Adopt supplier codes, independent monitoring, remediation programs, and transparent reporting aligned to recognized international frameworks; document actions for buyer audits.
Logistics MediumSea freight disruptions and longer routing can raise landed costs and increase risk of heat exposure during transit and inland distribution, degrading quality and increasing claims risk.Use heat-risk lane planning, container/warehouse temperature management, buffer inventory for critical SKUs, and alternative routing where feasible.
Sustainability
- EUDR deforestation-free compliance and supply-chain traceability for cocoa inputs
- Deforestation and land-use change risk exposure in upstream cocoa origins supplying the French market
- Climate risk in producing regions (heat, rainfall shifts, disease pressure) affecting supply stability and ESG scrutiny
Labor & Social
- Cocoa supply chains linked to West Africa carry heightened child labor and labor-rights due-diligence expectations; buyers may require documented remediation and monitoring programs
- Heightened reputational risk for brands selling into France/EU if upstream labor issues are alleged or verified
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the main deal-breaker compliance risk for placing cocoa-derived products on the French market in the near term?The biggest potential blocker is compliance with the EU Deforestation Regulation (EUDR). From 30 December 2026 (and 30 June 2027 for micro and small enterprises), operators placing covered cocoa products on the EU market must complete deforestation-free due diligence supported by strong traceability and required records; weak documentation or non-compliant sourcing can stop market access.
Which documents are commonly expected for importing pure cocoa paste into France?Common requirements include a commercial invoice, packing list, transport document (bill of lading and/or CMR), and an EU customs import declaration via the importer or representative. Buyers also commonly require a product specification and Certificate of Analysis (COA), and a certificate of origin when claiming preferential tariff treatment; EUDR due diligence records become relevant as the EUDR application dates approach.
What food-safety topics most often drive buyer scrutiny for cocoa ingredients in France?Buyer scrutiny often focuses on traceability and HACCP-based controls, plus chemical and microbiological compliance evidenced through COAs. For cocoa-derived products, contaminant management (including heavy metals such as cadmium in relevant cocoa/chocolate categories) is a recurring control point, alongside general EU food safety and hygiene obligations.
Sources
Other Pure Cocoa Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Pure Cocoa Paste supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Pure Cocoa Paste Product Categories
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Parent product: Cocoa Paste
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