인도 순수 코코아 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

코코아 페이스트

HS 코드

180310

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

인도 순수 코코아 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
인도의 순수 코코아 페이스트에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

인도의 순수 코코아 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

인도의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 순수 코코아 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180310)

인도의 순수 코코아 페이스트 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	36,221	426,276 USD
2023	42,921	206,971 USD
2022	27,596	120,444 USD

인도에서 수출되는 순수 코코아 페이스트의 주요 수출 대상 시장 (HS 코드 180310) 2024

2024년 기준, 인도발 순수 코코아 페이스트 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	케냐	31,000	310,080.473 USD
2	홍콩	2,000	66,722.315 USD
3	아랍에미리트	206	34,148.503 USD
4	방글라데시	2,800	13,452.589 USD
5	벨기에	150	863.41 USD

인도의 순수 코코아 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도의 순수 코코아 페이스트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도 내 순수 코코아 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180310)

인도의 순수 코코아 페이스트 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,885,799	30,593,307 USD
2023	3,415,576	15,066,187 USD
2022	5,508,400	21,570,062 USD

인도에 순수 코코아 페이스트를 공급하는 주요 원산지 공급국 (HS 코드 180310) 2024

2024년 기준, 인도로 순수 코코아 페이스트를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	가나	1,553,000	15,907,707.834 USD
2	말레이시아	748,950	8,262,648.293 USD
3	이탈리아	161,625	1,938,296.31 USD
4	싱가포르	217,600	1,674,641.456 USD
5	시에라리온	100,000	1,455,333.037 USD

Classification

Product TypeIngredient

Product FormPaste (Cocoa Mass/Liquor)

Industry PositionFood Ingredient (Cocoa Intermediate)

Market

Pure cocoa paste (cocoa mass/liquor) in India is primarily an industrial input for chocolate, confectionery, bakery, ice cream, and beverage manufacturing. India has limited domestic cocoa cultivation and grinding relative to its downstream manufacturing demand, so the market is typically import-reliant for cocoa intermediates. Market access is shaped by food import compliance (notably FSSAI requirements) and customs clearance processes. Buyers are largely organized B2B manufacturers and ingredient distributors rather than direct household consumers.

Market RoleNet importer and domestic processing/consumption market

Domestic RoleB2B ingredient used in domestic chocolate and confectionery manufacturing

Specification

Physical Attributes

Homogeneous cocoa mass (solid blocks/chips at cooler temperatures; softens or melts when warm)
Dark brown color and characteristic cocoa aroma; free from off-odors
Low foreign matter; clean processing expected for industrial use

Compositional Metrics

Cocoa butter content specification (fat content) used to align with downstream chocolate recipes
Moisture control to reduce quality deterioration and handling issues
Buyer specifications may include acidity/pH-related parameters and fineness/particle size targets
Contaminant screening (e.g., heavy metals) may be requested depending on buyer risk policy

Grades

Food-grade cocoa mass meeting buyer and regulatory requirements (natural/non-alkalized unless otherwise specified)

Packaging

Food-grade lined cartons with blocks/chunks for ambient shipment
Sealed bags/liners to limit moisture uptake and odor contamination
For liquid cocoa mass, insulated drums/IBCs may be used where temperature management is feasible

Supply Chain

Value Chain

Exporter/processor → ocean freight → Indian port customs + food import clearance → bonded/third-party warehousing → delivery to manufacturers → use in chocolate/confectionery processing

Temperature

Temperature management is important to prevent melting, fat separation, and quality defects during transit and storage
Protect from direct heat/sunlight and strong odor exposure in warehousing

Atmosphere Control

Keep packaging sealed to limit moisture uptake and odor tainting

Shelf Life

Relatively shelf-stable when stored cool and dry, but quality can degrade if repeatedly warmed/cooled or exposed to oxygen and odors

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance failures due to documentation gaps, labeling/declaration issues (where applicable), or non-conformance to Indian food regulations can lead to port holds, added costs, and possible rejection/re-export.Run a pre-shipment compliance checklist aligned to FSSAI import requirements and importer/broker documentation needs; pre-align COA/specs, labeling applicability, and HS classification before dispatch.

Logistics MediumTemperature excursions, port congestion, and extended dwell time can damage quality (melting, fat separation, odor taint) and increase total landed cost through demurrage/storage.Use appropriate packaging/insulation, specify handling instructions in contracts, and plan buffer time for port clearance with an experienced customs broker.

Supply Chain Ethics MediumIf sourced from high-risk origins, cocoa inputs may trigger buyer scrutiny related to child labor and deforestation, potentially limiting access to multinational customer programs.Require origin disclosure, supplier policies, and traceability documentation; align sourcing to recognized sector initiatives and customer due-diligence requirements.

Food Safety MediumNon-compliance with contaminant expectations (e.g., heavy metals) or inadequate quality controls can trigger failed tests, customer complaints, or import clearance delays.Specify contaminant testing and QC limits in contracts; implement incoming inspection and retain reference samples by lot.

Sustainability

Deforestation-risk screening for cocoa origin supply chains may be required by multinational buyer policies even when importing into India
Climate-related production volatility in origin countries can drive input price swings for Indian manufacturers
Smallholder livelihood and farmgate price stability are common cocoa sector sustainability concerns

Labor & Social

Cocoa supply chains in some producing regions have documented risks of child labor and forced labor; Indian buyers/importers may face reputational and customer due-diligence scrutiny depending on sourcing origin
Supplier code-of-conduct audits and grievance mechanisms may be requested by multinational brand customers

Standards

FSSC 22000
BRCGS Food Safety
ISO 22000
HACCP

FAQ

Which Indian authorities are typically involved in clearing imported pure cocoa paste?Imports are typically cleared through Indian Customs under the Central Board of Indirect Taxes and Customs (CBIC), and food import compliance is overseen by the Food Safety and Standards Authority of India (FSSAI). Importers also commonly rely on DGFT-issued importer credentials as part of standard trade compliance.

What documents are commonly needed to import pure cocoa paste into India?Common documents include the commercial invoice, packing list, bill of lading/airway bill, and a Certificate of Analysis (COA) or product specification sheet. A certificate of origin may be needed depending on the transaction and is required if you plan to claim any preferential tariff treatment.

What is the biggest practical risk for cocoa paste shipments entering India?The most common trade-stopping risk is regulatory and documentation non-compliance that results in port holds and clearance delays. Pre-shipment alignment of HS classification, product specs/COA, and labeling/declaration applicability (where relevant) helps reduce this risk.