카자흐스탄 순수 코코아 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

코코아 페이스트

HS 코드

180310

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

카자흐스탄 순수 코코아 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

카자흐스탄의 순수 코코아 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

카자흐스탄의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

카자흐스탄 내 순수 코코아 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180310)

카자흐스탄의 순수 코코아 페이스트 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	73,050	437,949 USD

카자흐스탄의 순수 코코아 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카자흐스탄의 순수 코코아 페이스트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

카자흐스탄 내 순수 코코아 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180310)

카자흐스탄의 순수 코코아 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	47,787	298,515 USD
2022	1,332	40,046 USD

Classification

Product TypeIngredient

Product FormPaste (Cocoa mass / cocoa liquor)

Industry PositionIntermediate cocoa product used as an input to chocolate and confectionery manufacturing

Market

Pure cocoa paste (cocoa mass/liquor; typically classified under HS 1803) in Kazakhstan is primarily an industrial ingredient used by domestic confectionery and chocolate manufacturers. As an EAEU member state, Kazakhstan applies EAEU food safety and labeling technical regulations (notably TR TS 021/2011 and TR TS 022/2011), with additive/processing-aid controls under TR TS 029/2012 where relevant. Major domestic confectionery producers such as LOTTE Rakhat (production sites in Almaty and Shymkent) and Bayan Sulu (Kostanay) anchor demand, and some manufacturers report integrated cocoa processing capabilities. As a landlocked market, delivered cost and lead times are sensitive to corridor disruptions and sanctions/financial-compliance constraints affecting regional transit and payments.

Market RoleImport-dependent ingredient market with limited domestic cocoa processing for confectionery manufacturing

Domestic RoleUpstream input for Kazakhstan’s chocolate and confectionery manufacturing base

SeasonalityNo agricultural seasonality in-country; availability is year-round via imports and/or domestic processing from imported cocoa inputs, while prices can be exposed to global cocoa market volatility.

Specification

Physical Attributes

Often supplied as solid blocks or as bulk liquid for industrial use.
Commercial offers commonly differentiate natural versus alkalized variants depending on desired flavor/color profile.

Compositional Metrics

HS classification distinguishes cocoa paste not defatted (HS 180310) versus wholly/partly defatted (HS 180320).
Codex reference specification for cocoa mass/liquor includes limits such as cocoa shell and germ (≤5% m/m on fat-free dry matter) and total ash (≤10% m/m on fat-free dry matter).

Packaging

Commonly available in 25 kg industrial packs and/or in bulk liquid format (supplier offering formats vary).

Supply Chain

Value Chain

Overseas cocoa grinding/cocoa-mass production → industrial packing (blocks or liquid) → import into Kazakhstan (EAEU customs territory) → industrial processing into chocolate/coatings/fillings → finished confectionery distribution (domestic and regional)

Temperature

Quality risk increases if exposed to heat spikes during long inland transit; route planning and packaging integrity matter for landlocked Kazakhstan deliveries.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Geopolitical And Sanctions HighSanctions and financial-compliance constraints related to the Russia–Ukraine conflict can disrupt payment channels, insurance, and transit corridors commonly used for landlocked Kazakhstan shipments, leading to delays, rerouting, or cancelled deliveries.Pre-screen counterparties and banks against relevant sanctions lists; build alternative routing options and buffer lead times; align Incoterms and payment terms to reduce blocked-settlement risk.

Logistics MediumAs a landlocked destination, Kazakhstan deliveries depend on multimodal corridors; disruptions (border congestion, rail capacity constraints, route changes) can increase lead time variability and delivered cost for cocoa paste.Use corridor-diversified forwarders, plan seasonal routing, and contract service-level expectations for inland legs; maintain safety stock for manufacturing continuity.

Regulatory Compliance MediumNon-aligned labeling language/content and missing conformity documentation under EAEU technical regulation requirements can delay customs release and block market circulation within Kazakhstan.Validate label and documentation against TR TS 021/2011 and TR TS 022/2011 scope before shipment; ensure importer/applicant has the correct conformity assessment pathway and dossier.

Sustainability MediumDeforestation and legality due diligence requirements in key destination markets for cocoa and chocolate products can cascade to Kazakhstan manufacturers and ingredient traders, increasing proof-of-origin expectations for cocoa paste inputs.Require supplier origin and traceability documentation and maintain lot-level chain-of-custody; prioritize suppliers with credible third-party sustainability assurance where commercially feasible.

Labor And Human Rights MediumCocoa is a known high-risk commodity for child labor in some producing countries; lacking due diligence controls can create reputational and customer qualification failures for Kazakhstan-based manufacturers.Implement supplier due diligence aligned to recognized human-rights frameworks; document risk assessments and corrective-action expectations for upstream suppliers.

Sustainability

Deforestation and forest degradation risk in upstream cocoa supply chains can drive traceability and sourcing scrutiny for cocoa-derived ingredients used in Kazakhstan manufacturing (especially when selling into markets with deforestation due diligence expectations).

Labor & Social

Child labor and forced labor risks are documented in parts of global cocoa supply chains, creating reputational and customer-compliance risk for Kazakhstan manufacturers using cocoa paste as an input.

FAQ

Which HS code is commonly used for pure cocoa paste (cocoa mass/liquor) when importing into Kazakhstan?Pure cocoa paste is typically classified under HS heading 1803 (cocoa paste), with common subheadings 180310 (not defatted) and 180320 (wholly or partly defatted). The correct choice depends on whether the paste is defatted.

What are the main EAEU technical regulations to consider for cocoa paste placed on the Kazakhstan market?Key references include TR TS 021/2011 for food safety and TR TS 022/2011 for food labeling in the EAEU market. If additives, flavorings, or processing aids are relevant to the product, TR TS 029/2012 is also an important reference.

What is the biggest trade-disruption risk for supplying cocoa paste into Kazakhstan?The highest-impact risk is disruption from sanctions and related financial-compliance constraints affecting payment channels and regional transit corridors used for landlocked Kazakhstan shipments, which can delay, reroute, or block deliveries.