이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 537개와 수입업체 1,366개가 색인되어 있습니다.
12,486건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
레포사도 데킬라에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,486건을 분석하고, 월간 단가 벤치마크로 레포사도 데킬라의 수출 경쟁력과 소싱 리스크를 추적하세요.
레포사도 데킬라 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
레포사도 데킬라의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
레포사도 데킬라의 YoY 변동 상위 국가는 프랑스 (+337.7%), 라트비아 (+59.6%), 아랍에미리트 (-45.8%)입니다.
레포사도 데킬라 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 레포사도 데킬라 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 레포사도 데킬라 거래 단가가 있는 국가는 네덜란드 (18.59 USD / kg), 파나마 (18.19 USD / kg), 벨기에 (10.76 USD / kg), 영국 (10.74 USD / kg), 코스타리카 (9.26 USD / kg), 외 7개국입니다.
레포사도 데킬라의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormBottled, Aged Spirit
Industry PositionProcessed Alcoholic Beverage (Spirits)
Market
Reposado tequila is a denomination-of-origin Mexican spirit made from blue agave and aged in oak, positioned globally as a premiumizing brown-spirit alternative used for both sipping and cocktails. Production is legally restricted to designated regions of Mexico (with Jalisco central), and export availability is therefore structurally concentrated in one country. Global trade is shaped by denomination-of-origin compliance (CRT/NOM), brand-led marketing, and cyclic volatility in blue agave supply due to long crop maturation times. The United States is the key destination market in tequila trade flows, with additional demand from Canada, Europe, and parts of Asia-Pacific.
Market GrowthGrowing (medium-term outlook)Premiumization-driven expansion, with increased shelf presence of aged tequila styles alongside cocktail-led demand growth in key import markets.
Major Producing Countries
멕시코Exclusive legal origin under Denomination of Origin Tequila; production concentrated in designated regions, with Jalisco as the center of the industry.
Major Exporting Countries
멕시코Sole origin for tequila exports due to denomination-of-origin rules; exports shipped as bottled product and, in some cases, in bulk for bottling under regulated conditions.
Major Importing Countries
미국Largest destination market for tequila exports in most reported trade summaries; demand anchored by cocktail and premium spirits segments.
캐나다Significant import market for tequila within North America.
영국Established spirits import market with growing tequila shelf space in premium retail and on-trade.
스페인Relevant EU spirits import market and distribution node for Latin-origin spirits.
독일Large EU spirits market with tequila presence in both mainstream and premium channels.
프랑스Premium spirits market supporting demand for aged tequila styles.
호주Notable spirits import market with tequila-led cocktail demand.
일본Premium import market where aged tequila styles are positioned for cocktail bars and gifting.
Specification
Major VarietiesAgave tequilana Weber var. azul (Blue agave)
Physical Attributes
Light gold to amber hue derived from oak aging (Reposado category)
Oak-influenced aroma and flavor profile (vanilla/spice notes vary by barrel regime and blending)
Compositional Metrics
Reposado classification is defined by an oak aging minimum of 2 months and less than 12 months under Mexican tequila rules (NOM/CRT framework).
Commercial specifications commonly reference alcohol strength (ABV), 100% agave vs. mixto designation, and aging statement/class.
Grades
100% de agave (100% blue agave tequila)
Tequila (mixto) (tequila made with permitted non-agave sugars within the legal category)
Reposado (aged tequila classification under NOM/CRT rules)
Packaging
Glass bottle formats commonly aligned to destination-market size norms (e.g., 700 mL and 750 mL) with tamper-evident closures
Retail-ready secondary packaging (cartons/cases) designed for spirits distribution and duty-free presentation
ProcessingOak maturation (barrel or oak container) to meet reposado aging window; blending and dilution to bottling strength are common finishing steps.
Cocktail program demand (e.g., tequila-based classics and oak-forward serves where reposado substitutes for whiskey/rum)
Premiumization in spirits retail and gifting, with aged tequila positioned above entry-level blanco
Brand-led category marketing and denomination-of-origin signaling that supports authenticity and price positioning
Temperature
Ambient supply chain (no cold chain); protect from prolonged high heat and direct sunlight to preserve sensory quality and packaging integrity.
Shelf Life
Shelf-stable when unopened under normal ambient storage; post-opening quality is maintained best with a tight closure and reduced headspace exposure.
Risks
Agronomic Supply Concentration HighTequila (including reposado) is legally produced only in designated regions of Mexico and depends on blue agave with multi-year maturation, creating structural single-country concentration and pronounced exposure to crop-cycle shortages, disease pressure, and weather shocks in key producing areas (notably Jalisco).Use multi-year agave contracting and diversified supplier relationships within the denomination zone; maintain category portfolio flexibility (e.g., multiple tequila classes/brands) to manage price and availability swings.
Regulatory Compliance MediumDenomination-of-origin and NOM/CRT compliance governs what can be labeled and sold as tequila and as reposado; non-compliance, labeling errors, or documentation gaps can delay shipments or trigger market access issues.Strengthen documentation and traceability checks (CRT/NOM conformity, lot coding, labeling approvals) and align bottling/export processes to destination requirements.
Fraud And Counterfeiting MediumHigh brand premiums and global demand increase incentives for counterfeit, adulterated, or misrepresented “tequila/reposado” in some channels, risking consumer safety incidents, recalls, and reputational damage.Adopt anti-counterfeit packaging features and robust track-and-trace; prioritize authorized distributors and conduct targeted market surveillance.
Environmental Compliance MediumDistillery effluents (vinasse) and organic residues (bagasse) require effective treatment and disposal; failures can trigger enforcement actions and community opposition that constrain operational continuity in producing regions.Invest in wastewater treatment and byproduct valorization (e.g., energy recovery/composting) and maintain transparent environmental reporting in high-scrutiny regions.
Sustainability
Water and wastewater management at distilleries (vinasse/vinazas) and solid byproducts (bagasse) are material local environmental compliance and reputational issues in producing regions.
Agricultural concentration and monoculture risks in blue agave production zones (soil health, biodiversity pressure) alongside climate stress (heat/drought variability).
Energy use and associated emissions from thermal processing (agave cooking) and distillation; decarbonization pressure from buyers and investors in premium spirits.
Labor & Social
Income volatility for agave growers linked to boom-bust planting cycles and long crop maturation, affecting rural livelihoods and contract dynamics.
Worker health and safety risks in harvesting (jimadores), distillery operations, and warehousing/bottling (manual handling, heat, chemicals).
Counterfeit and illicit alcohol risks in some markets can create consumer safety concerns and harm legitimate producers and workers through shadow supply chains.
FAQ
Which country produces reposado tequila for global export?Reposado tequila is produced in Mexico under the Denomination of Origin Tequila and verified under the NOM/CRT framework, so global exports originate from Mexico’s designated tequila regions.
What makes tequila “reposado” different from other tequila styles?Reposado is a tequila classification defined by oak aging: it is aged for at least 2 months but less than 12 months under the Mexican tequila rules overseen by the CRT/NOM framework, giving it a more oak-influenced profile than unaged styles.
What raw material is used to make tequila, including reposado?Tequila is made from blue agave, specifically Agave tequilana Weber var. azul, which is the required agave species/variety referenced in Mexico’s tequila standard and industry oversight materials.