Roasted Chestnuts Suppliers & Prices in Chile — Market Overview 2026
Raw Materials
Raw Chestnut
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-19.
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Roasted Chestnuts Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Roasted Chestnuts in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Roasted Chestnuts in Chile
1 sampled Roasted Chestnuts import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Chestnuts sampled import transaction unit prices by date in Chile: 2025-10-09: 6.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-09 | W1S******** ********* | 6.52 USD / kg | (-) | (-) | - |
These 1 rows are a sample — open Roasted Chestnuts transactions in Chile on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Roasted Chestnuts Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Roasted Chestnuts in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Chile)
Latest Import Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Chile)
Latest Import Transaction: 2026-09-19
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
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Chile Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Roasted Chestnuts in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Chestnuts importers, distributors, and buyer networks in Chile.
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Classification
Product TypeProcessed Food
Product FormRoasted (Ready-to-eat)
Industry PositionValue-Added Snack / Ingredient
Market
Chile is an emerging chestnut (Castanea sativa) producing and exporting country, with production and exporter coordination highlighted in the Ñuble region and additional orchards in La Araucanía. ProChile highlights the “marrón” type chestnut as a premium segment due to easy peeling and the absence of an internal partition, with harvest centered in April–May and export shipments reported mainly from April to June. Export narratives emphasize counter-seasonal supply into Europe (notably Spain and Italy) and expansion to other destinations such as Turkey, where Chilean chestnuts may be processed into value-added formats. For roasted chestnuts sold as packaged foods in Chile, compliance with the Reglamento Sanitario de los Alimentos (RSA) and the Ley 20.606 labeling regime is a central market-access determinant.
Market RoleProducer and exporter; emerging value-added processor
Domestic RoleSeasonal winter consumption and niche packaged processed formats (snack and culinary ingredient)
Market GrowthNot Mentioned
SeasonalityHarvest is concentrated in April–May (austral autumn) in key producing zones such as Ñuble; export dispatch is commonly reported from April to June. Processed roasted/cooked formats can extend market availability beyond the harvest window via processing and storage.
Specification
Primary VarietyMarrón-type chestnut (Castanea sativa selection)
Secondary Variety
- Castanea sativa (traditional/sativa types)
Physical Attributes
- Easy peeling (premium marrón-type attribute)
- Uniformity and size selection emphasized for export programs
Supply Chain
Value Chain
- Harvest (Apr–May) → packing/conditioning → low-temperature, high-humidity storage → size grading and selection → export dispatch (Apr–Jun) → destination-market roasting/processing and packaging (as applicable)
Temperature
- ProChile notes post-harvest storage under low temperature and high relative humidity prior to sorting and export.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighIn Chile, packaged roasted chestnuts that do not comply with the Reglamento Sanitario de los Alimentos (RSA) and Ley 20.606 labeling requirements (including applicable nutrition labeling and warning seals) risk detention, withdrawal from sale, or other sanctions by the sanitary authority; imported foods also require SEREMI authorization of use and disposition linked to the CDA workflow.Pre-validate Spanish labeling and nutrient declaration against MINSAL guidance; align the import dossier and warehouse routing with the CDA workflow and obtain SEREMI authorization before release to market.
Documentation Gap MediumImport clearance can be delayed if the CDA workflow and SEREMI authorization steps are not coordinated with the declared destination warehouse, shipment identifiers, and product documentation for packaged foods.Coordinate customs broker and destination warehouse details early; keep product identity (name, net weight, lot codes) consistent across shipping documents and labels.
Phytosanitary MediumDepending on the declared product category and processing level, plant-origin products may fall under SAG phytosanitary controls; misclassification (e.g., fresh vs. processed/industrialized) can trigger additional requirements, inspection, or delays.Confirm SAG import requirements for chestnut products by origin and processing method using SAG’s official consultation tools and document the processing method clearly (roasted/heat-treated, packaged).
Climate MediumChilean chestnut supply is concentrated in specific regions (notably Ñuble); climate variability can reduce yields and complicate orchard management, impacting availability and price for processors and exporters.Diversify sourcing across producing regions and seasons; use contract farming/producer associations and invest in climate-resilient agronomy where feasible.
Logistics MediumChile-to-Europe programs are long-haul; ocean freight cost volatility and schedule disruptions can reduce competitiveness for chestnut-based products and create inventory timing risk around the seasonal harvest/export window.Book freight early for the Apr–Jun export window; maintain buffer inventory for winter demand; use robust packaging and moisture control to protect quality through extended transit.
Sustainability
- Climate resilience constraints in key producing areas (e.g., Ñuble) can affect raw-material supply consistency for chestnut-based processed products and export program reliability.
Standards
- HACCP-based food safety management (commonly expected by industrial buyers for processed foods)
- ISO 22000 (food safety management)
FAQ
What Chile-specific approvals are needed to import packaged roasted chestnuts for sale?For imported foods, ChileAtiende indicates that Servicio Nacional de Aduanas requires a Certificado de Destinación Aduanera (CDA) for transfer to the declared storage site, and the importer must then obtain a SEREMI de Salud resolution that authorizes the use/consumption and disposition of the imported food. The product must also comply with the Reglamento Sanitario de los Alimentos (RSA).
Which rules govern labeling for packaged roasted chestnuts sold in Chile?Labeling is governed by the Reglamento Sanitario de los Alimentos (RSA) and Chile’s Ley 20.606 front-of-pack warning label regime. MINSAL publishes official labeling guidance, including how and when “ALTO EN” warning seals apply based on declared nutrient thresholds.
Sources
Other Roasted Chestnuts Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Roasted Chestnuts supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Raw materials: Raw Chestnut
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