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Roasted Salted Pistachio Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Roasted Pistachios
HS Code
200819
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Roasted Salted Pistachio market coverage spans 139 countries.
  • 495 exporter companies and 488 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,202 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Roasted Salted Pistachio

Analyze 1,202 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Salted Pistachio.

Roasted Salted Pistachio Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Roasted Salted Pistachio to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Salted Pistachio: Georgia (+373.7%), Malaysia (+363.1%), China (+89.5%).

Roasted Salted Pistachio Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Roasted Salted Pistachio country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Roasted Salted Pistachio transaction unit prices: United States (13.96 USD / kg), India (10.09 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
United States+31.2%39310.45 USD / kg (198,539.369 kg)- (-)10.55 USD / kg (249,481.122 kg)12.33 USD / kg (65,309.905 kg)18.15 USD / kg (1,580.854 kg)13.96 USD / kg (38,862.381 kg)
India-6.8%267.47 USD / kg (130 kg)11.66 USD / kg (12,063.25 kg)13.09 USD / kg (529.41 kg)- (-)10.46 USD / kg (3,108 kg)10.09 USD / kg (1,400 kg)
Spain-1.2%5- (-)- (-)11.40 USD / kg (195.2 kg)- (-)10.00 USD / kg (20 kg)- (-)
Belgium-2- (-)- (-)- (-)- (-)0.57 USD / kg (3,820 kg)- (-)
Vietnam+15.6%6839.65 USD / kg (25,774.32 kg)9.04 USD / kg (1,061,040.252 kg)9.19 USD / kg (9,662,805.37 kg)9.15 USD / kg (5,548,625.43 kg)- (-)- (-)
Hong Kong-16.4%21- (-)- (-)1.05 USD / kg (7,564.03 kg)28.42 USD / kg (3,687.81 kg)- (-)- (-)
China+89.5%3- (-)- (-)9.26 USD / kg (108,750 kg)8.80 USD / kg (24,784.5 kg)- (-)- (-)
Taiwan-1.2%1- (-)- (-)- (-)14.24 USD / kg (225 kg)- (-)- (-)
Thailand-2.0%1816.49 USD / kg (3,903.73 kg)18.35 USD / kg (472.8 kg)23.69 USD / kg (111.44 kg)- (-)- (-)- (-)
Singapore-43.7%2- (-)- (-)8.82 USD / kg (40,000 kg)- (-)- (-)- (-)
Roasted Salted Pistachio Global Supply Chain Coverage
983 companies
495 exporters and 488 importers are mapped for Roasted Salted Pistachio.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Salted Pistachio, benchmark reach, and prioritize outreach by market.

Roasted Salted Pistachio Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

495 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Salted Pistachio. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Roasted Salted Pistachio Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 495 total exporter companies in the Roasted Salted Pistachio supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uzbekistan)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Kazakhstan
Supplying Products: Roasted Pistachios, Roasted Salted Pistachio
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Roasted Salted Pistachio Global Exporter Coverage
495 companies
Exporter company count is a key signal for Roasted Salted Pistachio supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Salted Pistachio opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Roasted Salted Pistachio (HS Code 200819) in 2024

For Roasted Salted Pistachio in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye155,467,249 kg1,101,003,079 USD
2United States162,444,654 kg952,965,992 USD
3Germany40,755,880.732 kg345,768,652.497 USD
4Italy30,233,762.781 kg295,503,483.203 USD
5Netherlands41,070,484 kg278,826,751.531 USD
6Sri Lanka142,314,021.117 kg237,675,072.229 USD
7Spain34,899,072.388 kg207,256,615.931 USD
8Thailand24,887,774.063 kg122,181,873.23 USD
9India44,702,492.007 kg110,889,278.796 USD
10Canada16,629,353 kg86,028,873.808 USD

Roasted Salted Pistachio Export Trade Flow and Partner Country Summary

Track Roasted Salted Pistachio exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Roasted Salted Pistachio Import Buyer Intelligence, Demand Signals, and Price Benchmarks

488 importer companies are mapped for Roasted Salted Pistachio demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Roasted Salted Pistachio Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 488 total importer companies tracked for Roasted Salted Pistachio. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Albania)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
488 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Salted Pistachio.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Salted Pistachio buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Roasted Salted Pistachio (HS Code 200819) in 2024

For Roasted Salted Pistachio in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States141,289,783 kg745,055,385 USD
2Germany99,273,797.27 kg673,640,814.082 USD
3Canada57,557,077.054 kg433,434,846.863 USD
4South Korea68,861,502.451 kg214,291,139 USD
5United Kingdom28,510,818.455 kg210,448,129.332 USD
6Japan41,775,645 kg199,782,431.135 USD
7Netherlands26,116,052.316 kg195,318,479.681 USD
8Poland23,398,634.3 kg150,640,112 USD
9Italy17,567,418 kg135,247,795.058 USD
10Mexico14,504,052 kg119,285,756 USD

Roasted Salted Pistachio Import Trade Flow and Origin Country Summary

Analyze Roasted Salted Pistachio origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormRoasted, Salted
Industry PositionValue-Added Snack Food Product

Market

Roasted-salted pistachio is a globally traded, shelf-stable snack product whose upstream raw nut supply is concentrated in a small set of origins—especially the United States (California), Iran, and Turkey. Trade flows are shaped by seasonal harvests in the Northern Hemisphere but supported by year-round processing and shipment from dried, stored inventories. Market access and price realization are strongly influenced by food-safety compliance (notably aflatoxins in tree nuts), buyer specifications on defects and flavor, and packaging that protects against oxidation. Import demand is anchored in large consumer markets in Asia and Europe, with both origin-country processors and destination-market roasters/packers participating in value addition.
Major Producing Countries
  • United StatesMajor global producer with large commercial orchards and integrated processing capacity (notably California).
  • IranLong-established major producer and exporter; trade exposure to geopolitical and financial restrictions can affect flows.
  • TurkiyeSignificant and growing producer; supplies both domestic consumption and export markets.
Major Exporting Countries
  • United StatesMajor exporter of pistachios and processed pistachio products, supported by large-scale sorting, roasting, and packaging.
  • IranImportant exporter where permitted by trade/financial channels; often competes strongly on price and in certain destination markets.
  • TurkiyeExports both in-shell and kernels, including roasted-salted retail products through regional distribution networks.
  • GermanyEU processing/packing and re-export hub for nuts, including private-label snack formats.
  • NetherlandsEU logistics and re-export hub; Rotterdam-area distribution supports onward shipment of packaged nut products.
Major Importing Countries
  • ChinaLarge consumer market for pistachios; imports both in-shell and processed snack formats.
  • GermanyLarge EU import market and redistribution center for retail and ingredient channels.
  • ItalyMajor import market with demand spanning snack nuts and food manufacturing uses for kernels.
  • IndiaHigh demand for roasted-salted and gift-oriented pack formats through modern trade and e-commerce.
  • United Arab EmiratesRegional trading and consumption hub serving Middle East retail and re-export channels.
Supply Calendar
  • United States (California):Aug, Sep, OctPrimary harvest window; roasted-salted product can ship year-round from dried inventory and continuous processing.
  • Iran:Sep, OctMain harvest period; quality outcomes depend on drying/storage and mycotoxin controls.
  • Turkey:Aug, SepHarvest overlaps other Northern Hemisphere origins; processed products are supplied beyond harvest season via stored nuts.

Specification

Major VarietiesKerman (commonly associated with US commercial production), Fandoghi / Round (commonly associated with Iranian commercial production), Ahmad Aghaei (commonly associated with Iranian commercial production), Siirt (commonly associated with Turkish commercial production)
Physical Attributes
  • Split shell rate (for in-shell products) and proportion of closed shells
  • Kernel size and uniformity (whole kernels vs pieces for shelled formats)
  • Kernel color (greenness) and absence of discoloration
  • Roast uniformity and surface appearance (scorching, burn marks, blistering)
  • Foreign material and shell fragments control
Compositional Metrics
  • Moisture control after drying/roasting to prevent mold growth and texture defects
  • Salt level and distribution (for salted products) aligned to buyer specifications and labeling
  • Oxidation/rancidity indicators (used in quality programs for roasted nuts and oil-roasted variants)
  • Mycotoxin testing (aflatoxins) to meet importing-market regulatory limits
Grades
  • USDA grade standards and buyer specifications commonly reference defect tolerances, edible yield, and foreign material limits
  • Importing-market compliance specifications commonly include contaminant limits (e.g., aflatoxins) and hygiene requirements
Packaging
  • Retail pouches and jars with oxygen/moisture barriers; resealable packs are common
  • Nitrogen-flushed or modified-atmosphere retail packs used to slow oxidation
  • Bulk cartons with inner barrier liners for wholesale and further packing
  • Foodservice packs for hospitality and airline snack programs
ProcessingRoasting method (dry/hot-air vs oil-roasted) affects flavor development and oxidation stabilitySalting method (dry salt application vs brine) affects texture, salt adhesion, and label declarationsPost-roast cooling and moisture management are critical to prevent condensation and quality loss in sealed packaging

Supply Chain

Value Chain
  • Orchard harvest -> hulling/de-husking -> drying -> sorting/grading -> storage -> shelling (optional) -> roasting -> salting/seasoning -> packaging (often barrier/MAP) -> export distribution -> retail/foodservice
Demand Drivers
  • Convenient, protein- and nutrient-positioned snacking in high-income and urbanizing markets
  • Premiumization via flavor variants, gift packs, and branded/private-label assortments
  • Use of pistachio kernels in confectionery, bakery, and dessert manufacturing alongside snack consumption
Temperature
  • Generally shipped and stored under dry ambient conditions, with quality preserved by avoiding heat spikes that accelerate oxidation
  • Warehousing practices prioritize low humidity and protection from sunlight to reduce rancidity risk
Atmosphere Control
  • Nitrogen flushing or modified-atmosphere packaging is commonly used to reduce oxygen exposure and slow rancidity
  • Oxygen absorbers may be used in some sealed retail formats depending on product design
Shelf Life
  • Shelf-stable in unopened packaging; oxidation and moisture uptake drive quality loss, especially after opening
  • Best-by performance is strongly dependent on barrier packaging, atmosphere control, and storage temperature/humidity

Risks

Food Safety HighAflatoxin contamination risk in pistachios can trigger border rejections, recalls, and long-term buyer delisting in major import markets, making mycotoxin control a primary determinant of market access for roasted-salted products and their upstream kernels.Implement HACCP-based controls from drying/storage through roasting and packing; use statistically robust aflatoxin testing, supplier qualification, lot segregation, and documented traceability aligned to importing-market requirements.
Climate HighPistachio production is exposed to drought, heat stress, and water allocation constraints in key growing regions, which can reduce yields and tighten exportable supply, increasing price volatility for processors and importers.Diversify origin sourcing across multiple producing countries, monitor water-policy developments in major origins, and use longer-term contracts and inventory strategies to bridge crop variability.
Geopolitics And Trade Policy MediumTrade restrictions, sanctions compliance, and payment/logistics constraints affecting certain origins can abruptly redirect global flows, shifting availability and price for roasted-salted pistachios in specific destination markets.Maintain compliant multi-origin procurement options and pre-validated alternative suppliers; strengthen documentation for origin, traceability, and customs compliance.
Quality Degradation MediumRoasted-salted pistachios are vulnerable to rancidity, texture loss, and flavor deterioration when exposed to oxygen, heat, or moisture, which can cause claims and shrink even when food safety is not compromised.Use barrier packaging with validated oxygen control (e.g., nitrogen flush), enforce moisture targets post-roast, and manage storage/transport conditions to avoid heat and humidity excursions.
Regulatory Compliance MediumAllergen labeling (tree nuts), sodium declarations for salted products, and additive/processing-aid compliance can create market-access and recall risks if specifications and labels are not aligned to destination-country rules.Run label and formulation compliance reviews per destination market; maintain controlled specifications for salt level and any added ingredients; audit co-packing and private-label change control.
Sustainability
  • Water stewardship and drought exposure in major pistachio-growing regions (notably arid and semi-arid production zones)
  • Energy use and emissions associated with drying, roasting, and packaging operations
  • Packaging waste considerations for high-barrier films and multi-material retail packs
Labor & Social
  • Worker health and safety risks across orchard operations and processing plants (heat exposure, machinery, dust)
  • Traceability expectations for food-safety and compliance-driven markets, including rapid recall readiness
  • Geopolitical and sanctions-related exposure affecting certain origin-country trade channels

FAQ

Which countries are the main global sources for pistachios used in roasted-salted products?Global pistachio supply for roasted-salted products is concentrated in a small set of origins, especially the United States (notably California), Iran, and Turkey, with year-round availability supported by dried inventory and ongoing processing.
What is the biggest trade-disrupting food-safety risk for pistachios?Aflatoxin contamination is the most critical food-safety risk because it can lead to shipment rejections and recalls in major import markets, directly affecting market access for pistachio kernels and finished roasted-salted products.
Why can pistachio availability and pricing shift sharply from year to year?Supply is sensitive to agricultural variability in major origins and to water and climate conditions; when yields tighten in key producing regions, exportable supply can fall and prices can rise across global snack and ingredient channels.

Roasted Salted Pistachio Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Parent product: Roasted Pistachios
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