1,114 exporter companies and 1,176 importer companies are indexed in the global supply chain intelligence network for this product.
2,588 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Pistachios
Analyze 2,588 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Pistachios.
Roasted Pistachios Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Pistachios to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Pistachios: Malaysia (+363.1%), Georgia (+125.7%), United Arab Emirates (+106.2%).
Roasted Pistachios Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Roasted Pistachios country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Roasted Pistachios transaction unit prices: Italy (23.68 USD / kg), Colombia (19.79 USD / kg), Thailand (19.52 USD / kg), China (13.24 USD / kg), United States (10.91 USD / kg), 7 more countries.
1,114 exporters and 1,176 importers are mapped for Roasted Pistachios.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Pistachios, benchmark reach, and prioritize outreach by market.
Roasted Pistachios Export Supplier Intelligence, Trade Flows, and Price Signals
1,114 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Pistachios. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Pistachios Verified Export Suppliers and Premium Partners
1 premium Roasted Pistachios suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
FOOD AGRO COMPANY BB
Uzbekistan
Food ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Roasted Pistachios Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,114 total exporter companies in the Roasted Pistachios supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-21
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogistics
(China)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporter company count is a key signal for Roasted Pistachios supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Pistachios opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Roasted Pistachios Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,176 importer companies are mapped for Roasted Pistachios demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Pistachios Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,176 total importer companies tracked for Roasted Pistachios. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Tajikistan)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-20
Recently Import Partner Companies: 1
Industries: Grocery StoresOnline Retail And Fulfillment
Value Chain Roles: -
(Austria)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-21
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,176 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Pistachios.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Pistachios buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Roasted Pistachios — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Global Wholesale Supplier Price Trends by Country for Roasted Pistachios
Roasted Pistachios Monthly Wholesale Supplier Price Summary by Country
Monthly Roasted Pistachios wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Roasted Pistachios wholesale unit prices: Ukraine (10.92 USD / kg).
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormRoasted
Industry PositionValue-Added Food Product
Market
Roasted pistachios are a globally traded, value-added tree-nut snack product built on a raw pistachio supply base concentrated in a limited number of producing countries, notably the United States, Iran, and Turkey. International trade is shaped by strict buyer and regulator requirements on contaminants (especially aflatoxins), quality defects, and traceability, which can quickly disrupt shipments through border rejections. Roasting and seasoning may occur in origin countries for branded export packs or in importing markets using bulk raw kernels/in-shell inputs, making the value chain sensitive to both agricultural yield swings and processing/food-safety controls. Demand is supported by snack consumption and use as an ingredient in confectionery and bakery, while prices and availability can be volatile due to crop cycles and weather variability in major origins.
Major Producing Countries
United StatesMajor global producer with large commercial orchards concentrated in California; significant source for export-oriented pistachio supply.
IranHistorically a major producer and exporter; trade performance can be influenced by sanctions, payments/logistics constraints, and food-safety compliance scrutiny.
TurkiyeLarge producer with a strong domestic consumption base and growing participation in regional trade.
Major Exporting Countries
United StatesKey exporter supplying premium retail and ingredient channels; exports include in-shell and kernels used for roasting and further processing.
IranImportant exporter in global pistachio trade; shipments can face heightened aflatoxin control attention and geopolitical/trade compliance constraints.
TurkiyeRegional exporter; trade includes kernels and in-shell product for snack and confectionery use.
Major Importing Countries
GermanySignificant importer for retail snacks and ingredient use within Europe.
NetherlandsCommon distribution and re-export hub for the European market.
ChinaLarge consumer market for in-shell roasted nuts and gift/snack formats.
IndiaLarge demand base for kernels and in-shell product used in sweets, bakery, and snack consumption.
Specification
Major VarietiesKerman, Golden Hills, Gumdrop, Akbari, Ahmad Aghaei, Siirt
Physical Attributes
In-shell (naturally split) or shelled kernels; common trade specifications distinguish split rate, shell appearance, kernel size, and defect levels.
Roast profile (light to dark) and seasoning coverage (e.g., salted or flavored) are key buyer-defined quality attributes for ready-to-eat products.
Kernel color/appearance and absence of insect damage, mold, or foreign matter materially influence grade acceptance.
Compositional Metrics
Moisture and water activity control are important to maintain crispness and reduce mold risk during storage and shipment.
Oxidation/rancidity indicators (e.g., peroxide value or sensory rancid notes) are common quality concerns given pistachios’ fat content.
Mycotoxin (aflatoxin) testing is a critical compliance parameter for many importing markets.
Buyer specifications frequently require documented compliance with importing-market contaminant limits and sampling/testing protocols.
Packaging
Consumer packs commonly use high-barrier pouches, jars, or tins; nitrogen flushing or other oxygen-reduction methods are used to slow oxidation.
Bulk formats commonly include lined cartons or bags for kernels/in-shell inputs intended for destination roasting/packing or industrial use.
ProcessingSusceptible to oxidative rancidity; product quality is strongly influenced by roasting control, oxygen exposure, and storage temperature.Hygienic handling and rapid stabilization (drying/roasting) reduce mold growth risk and support aflatoxin management programs.
Supply Chain
Value Chain
Orchard harvest -> hulling/de-hulling (where applicable) -> drying -> storage -> shelling (for kernels) -> roasting (dry or oil roast) -> seasoning -> cooling -> metal detection/foreign matter control -> high-barrier packaging (often nitrogen-flushed) -> ambient distribution
Demand Drivers
Global snack demand for protein- and nutrient-dense nuts in premium and everyday formats.
Ingredient demand from confectionery, bakery, and ice-cream applications that use pistachio kernels and pieces.
Gift and seasonal consumption in some markets for in-shell roasted pistachios.
Temperature
While shelf-stable, roasted pistachios are quality-sensitive to heat; cooler storage reduces oxidation and helps preserve flavor.
Humidity control is important to prevent texture loss and reduce mold risk in storage and transit.
Atmosphere Control
Nitrogen flushing and high-barrier packaging are widely used approaches to reduce oxygen exposure and slow rancidity development.
Oxygen absorbers may be used in some packaged formats to extend sensory shelf life.
Shelf Life
Shelf life is primarily limited by oxidation/rancidity and moisture uptake; robust packaging and cool, dry storage materially improve stability.
Risks
Food Safety HighAflatoxin contamination is a critical global trade risk for pistachios and roasted pistachio products; non-compliance with importing-market limits can trigger border rejections, recalls, and rapid loss of buyer confidence, disrupting supply even when overall production is adequate.Implement end-to-end aflatoxin controls (GAP/GMP, rapid drying, hygienic storage, segregation, validated sampling and laboratory testing) and align programs to Codex guidance and importing-market requirements.
Climate MediumProduction is concentrated in water-stressed and climate-variable regions; drought, heat events, and irrigation constraints can reduce yields and increase year-to-year supply volatility for both kernels and in-shell inputs used in roasting.Diversify origin sourcing, monitor water policy and seasonal crop conditions, and build procurement flexibility between kernels and in-shell formats.
Geopolitics And Trade Compliance MediumTrade restrictions, sanctions compliance, and payments/logistics constraints affecting some major origins can alter availability and routing, increasing lead times and transaction risk for international buyers.Strengthen compliance screening, diversify origin options, and qualify alternative suppliers and specifications in advance.
Quality Degradation MediumOxidation and moisture ingress can cause rancidity, off-flavors, and texture loss during storage and distribution, especially when packaging integrity or temperature control is poor, leading to claims and write-offs.Use high-barrier packaging with oxygen management (e.g., nitrogen flush), validate roast profiles, and enforce cool, dry warehousing and container practices.
Sustainability
Water stress and drought exposure in major producing regions can constrain yields and increase irrigation-related scrutiny.
Energy use and emissions from drying/roasting and from global transport, particularly for long-haul shipments.
Packaging waste and recyclability concerns for high-barrier materials used to protect product quality.
Labor & Social
Seasonal agricultural labor availability and working conditions in orchards and processing facilities.
Worker health and safety risks in processing (heat exposure near roasters, dust management, machinery safety) and the need for auditable compliance programs.
FAQ
Which countries dominate global pistachio supply for roasted pistachio products?Global pistachio supply is concentrated in a small number of producing countries, especially the United States, Iran, and Turkey, which also feature prominently among major exporters in international trade.
What is the single most important trade-disrupting risk for roasted pistachios?Aflatoxin contamination is the most critical risk because failing importing-market limits can lead to border rejections or recalls, which can disrupt shipments and damage buyer confidence quickly.
How do exporters commonly protect roasted pistachios from quality loss during long-distance shipping?Exporters typically use high-barrier packaging and oxygen-reduction methods such as nitrogen flushing, combined with cool, dry storage and distribution practices, to slow rancidity and prevent moisture-related quality loss.
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