Roasted Seaweed Suppliers & Prices in South Korea — Market Overview 2026
Sub Product
Roasted Laver
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for South Korea are summarized.
- 39 export partner companies and 293 import partner companies are mapped for Roasted Seaweed in South Korea.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Roasted Seaweed Export Supplier Intelligence, Price Trends, and Trade Flows in South Korea
39 export partner companies are tracked for Roasted Seaweed in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Seaweed export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 1.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Roasted Seaweed in South Korea
5 sampled Roasted Seaweed transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Seaweed sampled transaction unit prices by date in South Korea: 2026-06-05: 31.79 USD / kg, 2026-05-29: 46.67 USD / kg, 2026-05-29: 39.87 USD / kg, 2026-05-05: 30.89 USD / kg, 2026-04-30: 41.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-05 | SUS** **** *** **** ****** | 31.79 USD / kg | (South Korea) | (Ecuador) | |
| 2026-05-29 | - | 46.67 USD / kg | (South Korea) | (Peru) | |
| 2026-05-29 | - | 39.87 USD / kg | (South Korea) | (Peru) | |
| 2026-05-05 | ROA**** ******* * ***** | 30.89 USD / kg | (South Korea) | (Ecuador) | |
| 2026-04-30 | ALG* **** ******* **** ******* ***** ***** *** ******* ***** *** ****** ********** ********* **** ******* ****** **** **** ******* **** ****** **** ** ************ ****** ********** ***** ** ******* **** **** ** ***** | 41.67 USD / kg | (South Korea) | (Peru) |
Top Roasted Seaweed Export Suppliers and Companies in South Korea
Review leading exporter profiles and benchmark them against 39 total export partner companies tracked for Roasted Seaweed in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Korea Export Partner Coverage
39 companies
Total export partner company count is a core signal of South Korea export network depth for Roasted Seaweed.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Seaweed partner concentration, capacity signals, and trade relevance in South Korea.
Sourcing diagnosis
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Roasted Seaweed Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
293 import partner companies are tracked for Roasted Seaweed in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 38.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Roasted Seaweed in South Korea
5 sampled Roasted Seaweed import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Seaweed sampled import transaction unit prices by date in South Korea: 2026-08-20: 32.20 USD / kg, 2026-08-18: 6.31 USD / kg, 2026-08-18: 4.12 USD / kg, 2026-08-04: 4.17 USD / kg, 2026-08-04: 5.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-20 | [기타 ******* *************** ***** | 32.20 USD / kg | (-) | (-) | - | |
| 2026-08-18 | [기타 ******* * ************ ****** | 6.31 USD / kg | (-) | (-) | - | |
| 2026-08-18 | [폴리***** ************ ******* ******** **** ********** **** | 4.12 USD / kg | (-) | (-) | - | |
| 2026-08-04 | [폴리***** **** ** * ******** **** ** * * **** | 4.17 USD / kg | (-) | (-) | - | |
| 2026-08-04 | [과자* *** *********** ******* | 5.23 USD / kg | (-) | (-) | - |
Top Roasted Seaweed Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 293 total import partner companies tracked for Roasted Seaweed in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
South Korea Import Partner Coverage
293 companies
Import partner company count highlights demand-side visibility for Roasted Seaweed in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Seaweed importers, distributors, and buyer networks in South Korea.
Export diagnosis
Your Roasted Seaweed — could it sell to these buyers in South Korea?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Roasted Seaweed Wholesale Supplier Price Trends in South Korea
Track Roasted Seaweed wholesale supplier price benchmarks and recent export price updates in South Korea.
Historical Roasted Seaweed Wholesale Supplier Prices in South Korea (USD/kg)
Yearly average, lower, and upper Roasted Seaweed wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in South Korea.
Roasted Seaweed yearly average wholesale prices in South Korea: 2021: 10.53 USD / kg, 2022: 42.46 USD / kg, 2023: 47.27 USD / kg, 2024: 30.16 USD / kg, 2025: 36.25 USD / kg, 2026: 36.70 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 10.53 USD / kg | 1.70 USD / kg | 30.12 USD / kg | - |
| 2022 | 42.46 USD / kg | 1.43 USD / kg | 124.31 USD / kg | - |
| 2023 | 47.27 USD / kg | 2.08 USD / kg | 124.61 USD / kg | - |
| 2024 | 30.16 USD / kg | 1.39 USD / kg | 117.22 USD / kg | - |
| 2025 | 36.25 USD / kg | 1.61 USD / kg | 75.12 USD / kg | - |
| 2026 | 36.70 USD / kg | 4.08 USD / kg | 72.66 USD / kg | - |
Latest Roasted Seaweed Wholesale Export Price Updates in South Korea
Use the latest 5 updates to check current Roasted Seaweed wholesale export price points and origin-level changes in South Korea.
Roasted Seaweed latest wholesale updates by date in South Korea: 2026-08-01: 85.15 USD / kg, 2026-08-01: 84.68 USD / kg, 2026-08-01: 353.39 USD / kg, 2026-08-01: 374.95 USD / kg, 2026-08-01: 353.39 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-08-01 | 김 (****** * *************** **** | 85.15 USD / kg | - | |
| 2026-08-01 | 김 (****** * *************** **** | 84.68 USD / kg | - | |
| 2026-08-01 | 김 (****** * *************** **** | 353.39 USD / kg | - | |
| 2026-08-01 | 김 (**** * *** *** ** ***** ** | 374.95 USD / kg | - | |
| 2026-08-01 | 김 (****** * *************** **** | 353.39 USD / kg | - |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormRoasted/Seasoned Sheets (Shelf-stable)
Industry PositionProcessed Seafood Consumer Product
Market
Roasted seaweed (Korean gim) is a mainstream, shelf-stable processed seafood snack and meal component in South Korea, supplied by domestic laver aquaculture and a large base of processors/brand owners. The market is supported by high domestic household consumption and strong export demand for branded and private-label roasted/seasoned sheets. Production of the underlying laver is concentrated along Korea’s southwest and west coasts, with seasonal harvest patterns that drive procurement and processing schedules. Product quality and market access are shaped by moisture/oxidation control, labeling compliance, and food-safety monitoring for marine-sourced contaminants.
Market RoleMajor producer and exporter with strong domestic consumer demand
Domestic RoleEveryday consumer staple used as snack and meal accompaniment; significant gift and retail program category
SeasonalityLaver (gim) cultivation and harvest in Korea is seasonal, with processing smoothing availability through drying, roasting, and packaged inventory.
Specification
Primary VarietyGim (laver; Pyropia/Porphyra spp.)
Physical Attributes
- Even dark green/black color with minimal discoloration
- Sheet integrity (low breakage and pinholes)
- Crisp texture after roasting; low moisture pick-up
- Low visible foreign matter (sand, shell fragments)
Compositional Metrics
- Moisture control is a primary quality driver for crispness
- Oxidation control is important for oil-seasoned variants to prevent rancid off-flavors
Grades
- Buyer/brand specifications typically differentiate by sheet size, thickness, appearance uniformity, and breakage tolerance
Packaging
- Moisture-barrier primary packs (often individual or small multi-packs) to preserve crispness
- Oxygen/moisture management features (e.g., desiccant and/or inert gas flushing) used by some suppliers depending on shelf-life targets
- Retail-ready cartons for export consolidation and damage protection
Supply Chain
Value Chain
- Laver aquaculture harvest → washing/cleaning → sheet forming & drying (dried gim) → roasting/toasting → oil/salt seasoning (optional) → foreign-matter control (e.g., metal detection) → moisture-barrier packaging → domestic distribution/export
Temperature
- Ambient transport is typical, but storage and transit should avoid heat that accelerates oil oxidation in seasoned products
Atmosphere Control
- Moisture ingress is a primary quality threat; some suppliers use oxygen control (e.g., inert gas flushing) to slow oxidation in oil-seasoned SKUs
Shelf Life
- Shelf-life performance is driven by packaging barrier properties, sealing integrity, and humidity exposure during warehousing and retail handling
Freight IntensityLow
Transport ModeSea
Risks
Climate HighClimate-driven coastal variability (e.g., abnormal seawater temperature events and related growing-condition shocks) can materially disrupt Korea’s laver (gim) aquaculture yields and quality, creating supply tightness and price volatility for roasted seaweed processors and export programs.Diversify raw-laver sourcing across coastal regions and supplier networks, use forward procurement and inventory buffering, and monitor official marine/fisheries condition updates to adjust production plans.
Food Safety MediumMarine-sourced contaminant and foreign-matter risks (including heavy metals concerns and physical contaminants) can trigger recalls, buyer rejections, or border holds if preventive controls and testing documentation are weak.Implement HACCP-based controls, strengthen incoming-lot testing/COAs where appropriate, and maintain robust foreign-matter control (sieving/visual inspection/metal detection) with documented verification.
Logistics MediumMoisture ingress and oxidation during warehousing and transport can rapidly degrade crispness and cause rancidity in oil-seasoned roasted seaweed, leading to customer complaints and commercial losses even without regulatory non-compliance.Use validated moisture-barrier packaging and seal checks, consider desiccant/inert gas where justified by shelf-life targets, and enforce humidity control in storage and container loading.
Regulatory Compliance MediumLabeling and origin/allergen declaration errors for roasted/seasoned seaweed products sold in Korea can trigger corrective actions, relabeling costs, or market withdrawal.Run a Korea-specific label compliance review against MFDS requirements and applicable origin labeling rules before shipment/launch; keep formulation and supplier change-control tightly managed.
Sustainability
- Marine ecosystem stewardship for nearshore aquaculture (site management, biofouling control, localized environmental impacts)
- Marine debris and waste management risks from aquaculture gear and packaging materials
- Climate-related variability in coastal productivity affecting raw material availability and pricing
Labor & Social
- Worker safety and seasonal labor management in coastal processing and aquaculture operations
- Buyer due diligence on labor practices in seafood supply chains (including migrant-worker protections where applicable)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Why is packaging quality so important for roasted seaweed in South Korea export and domestic channels?Roasted seaweed quality is highly sensitive to humidity and, for oil-seasoned products, oxidation. Moisture ingress can quickly reduce crispness, and oxidation can create off-flavors, so moisture-barrier packaging and strong sealing/handling controls are central to maintaining saleable quality.
What is the most critical country-specific disruption risk for Korean roasted seaweed supply?The largest disruption risk is climate-driven variability affecting Korea’s coastal laver (gim) aquaculture, which can reduce yield or quality and create supply tightness and price volatility for processors and exporters.
Which factory-level certifications are commonly relevant for roasted seaweed suppliers serving demanding buyers?HACCP is commonly referenced for hygienic manufacturing controls, and many exporters also use international food-safety management schemes such as ISO 22000, FSSC 22000, or BRCGS depending on buyer requirements.
Sources
Other Roasted Seaweed Country Markets for Supplier, Export, and Price Comparison from South Korea
Compare Roasted Seaweed supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Roasted Seaweed Product Categories
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Sub products: Roasted Laver
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