Roasted Seaweed Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Roasted Laver
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 170 export partner companies and 27 import partner companies are mapped for Roasted Seaweed in Vietnam.
- Page data last updated on 2026-08-23.
Roasted Seaweed Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
170 export partner companies are tracked for Roasted Seaweed in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Seaweed export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 57.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Roasted Seaweed in Vietnam
5 sampled Roasted Seaweed transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Seaweed sampled transaction unit prices by date in Vietnam: 2026-08-18: 6.31 USD / kg, 2026-07-24: 6.31 USD / kg, 2026-06-22: 5.93 USD / kg, 2026-05-28: 12.43 USD / kg, 2026-05-19: 7.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-18 | [기타 ******* * ************ ****** | 6.31 USD / kg | (Vietnam) | (South Korea) | |
| 2026-07-24 | [기타 ******* * ************ ****** | 6.31 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-22 | [기타 ******* * ************ ****** | 5.93 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-28 | [기타 ******* * ************ ****** | 12.43 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-19 | [기타 ******* * ************ ****** | 7.81 USD / kg | (Vietnam) | (South Korea) |
Top Roasted Seaweed Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 170 total export partner companies tracked for Roasted Seaweed in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Export Partner Coverage
170 companies
Total export partner company count is a core signal of Vietnam export network depth for Roasted Seaweed.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Seaweed partner concentration, capacity signals, and trade relevance in Vietnam.
Sourcing diagnosis
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Roasted Seaweed Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
27 import partner companies are tracked for Roasted Seaweed in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 93.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Roasted Seaweed in Vietnam
5 sampled Roasted Seaweed import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Seaweed sampled import transaction unit prices by date in Vietnam: 2025-12-30: 2.19 USD / kg, 2025-12-20: 2.39 USD / kg, 2025-12-15: 2.19 USD / kg, 2025-12-12: 21.90 USD / kg, 2025-12-12: 21.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | Sna** **** **** ******* **** * *** ************* ** ******** *** ***** ************ | 2.19 USD / kg | (-) | (-) | - | |
| 2025-12-20 | Sna** *********** *** ******* ******* **** * *** ************* ** ******** *** ***** ************ | 2.39 USD / kg | (-) | (-) | - | |
| 2025-12-15 | Sna** **** **** ******* **** * *** ************* ** ******* *** ***** ************ | 2.19 USD / kg | (-) | (-) | - | |
| 2025-12-12 | Sca* ******* ******* ** ******* ** ************* ************* ***** **** ********* **** **** **** ** ************ *********** ***** ***** *********** **** ***** **** | 21.90 USD / kg | (-) | (-) | - | |
| 2025-12-12 | Sea**** ****** ***** ** ******* ************* ************* ***** **** ********* **** **** **** ** ************ *********** ***** ***** *********** **** ***** **** | 21.90 USD / kg | (-) | (-) | - |
Top Roasted Seaweed Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 27 total import partner companies tracked for Roasted Seaweed in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Roasted Seaweed in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Seaweed importers, distributors, and buyer networks in Vietnam.
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormRoasted (Dried), ready-to-eat
Industry PositionPackaged Snack Food
Market
Roasted seaweed in Vietnam is primarily a packaged snack product sold year-round through modern retail and online channels, with demand influenced by broader snack and imported-food consumption patterns. Vietnam has domestic seaweed cultivation and R&D activity (notably carrageenan-type seaweeds such as Kappaphycus alvarezii in parts of the south-central coast), but the laver/nori species commonly used for roasted seaweed snacks are largely associated with East Asian production systems. For products made from or containing imported inputs, market access and continuity depend heavily on food-safety testing (e.g., heavy metals) and documentary compliance under Vietnam’s food-safety framework. Labeling and origin declarations are key execution points for importers and brand owners when placing roasted seaweed snacks on the Vietnamese market.
Market RoleImport-dependent consumer market with limited domestic raw-material suitability for nori/laver-based roasted seaweed snacks; some local packing/processing may occur depending on inputs
Domestic RolePackaged snack category within retail and e-commerce; also used as a side dish ingredient in home and foodservice consumption
Market Growth
SeasonalityRetail availability is generally year-round because the product is shelf-stable and commonly distributed as packaged goods.
Specification
Primary VarietyLaver/nori (Pyropia/Porphyra) when formulated as classic roasted seaweed sheets
Physical Attributes
- Crisp texture with low moisture pickup
- Uniform dark-green color and even roasting
- Minimal foreign matter (sand/shell fragments)
- Even seasoning/oil distribution for flavored variants
Packaging
- Moisture-barrier pouches (often foil/metallized film)
- Multi-pack cartons for retail
- Use of desiccant where applicable to protect crispness
Supply Chain
Value Chain
- Input seaweed (sheets/flakes) sourcing → incoming inspection → roasting → seasoning (as applicable) → cooling → cutting/portioning → packaging → distribution to retail/e-commerce
Temperature
- Ambient handling is typical; avoid heat exposure that can accelerate oil oxidation in seasoned products
Atmosphere Control
- Humidity control is critical; moisture pickup is a primary cause of texture loss
Shelf Life
- Shelf-life performance depends primarily on moisture-barrier packaging integrity and storage humidity control
Freight IntensityLow
Risks
Food Safety HighSeaweeds can contribute meaningfully to dietary exposure to heavy metals (e.g., arsenic, cadmium, lead, mercury) and iodine depending on species and origin; non-compliance with Vietnam’s contaminant limits and food-safety documentation expectations can result in border detention, recalls, or withdrawal from the market.Implement a pre-shipment and on-arrival testing plan for heavy metals/iodine risk aligned to Vietnam’s applicable technical regulations; require supplier COAs, keep batch-level traceability, and use accredited laboratories as required for the self-declaration dossier.
Regulatory Compliance MediumDocumentation gaps in the product self-declaration dossier (including validity of test results) and/or Vietnamese labeling errors (origin/manufacturer/importer information) can delay commercialization or trigger enforcement actions in Vietnam.Build a Vietnam-specific compliance checklist mapped to Decree 15/2018/ND-CP and the goods-labeling decrees (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) and conduct label + dossier QA before import and distribution.
Climate MediumWhere locally sourced seaweed inputs are used, Vietnam’s seaweed farming has been reported as sensitive to environmental pollution and climate impacts, which can reduce yields or quality and increase raw material price volatility.Maintain dual sourcing (domestic + imported inputs where appropriate), qualify alternative suppliers, and monitor coastal environmental conditions in key farming provinces.
Logistics LowMoisture exposure during storage and distribution can rapidly degrade crispness and perceived quality of roasted seaweed snacks, increasing returns and complaints.Use high moisture-barrier packaging, consider desiccants where appropriate, and enforce dry-warehouse and last-mile humidity controls.
Sustainability
- Coastal water quality and pollution pressures affecting seaweed farming viability in parts of Vietnam
- Climate variability and heat stress affecting seaweed cultivation performance in south-central coastal areas
- Single-use packaging waste from snack-format products
Labor & Social
- Supplier due diligence on labor practices in coastal aquaculture communities and processing/packing facilities where applicable
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is the core compliance step to place packaged roasted seaweed snacks on the Vietnamese market?For pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP sets out a product self-declaration approach that typically requires a self-declaration form and valid food-safety test results in the dossier. Importers also need to ensure Vietnamese labeling is compliant under Vietnam’s goods-labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) before selling in Vietnam.
What is the single most important food-safety risk to control for roasted seaweed products in Vietnam?Contaminants are the key risk: seaweed consumption can materially contribute to exposure to heavy metals and iodine depending on species and origin, and Vietnam has heavy-metal limits for foods under QCVN 8-2:2011/BYT. Managing this risk typically means batch traceability plus routine testing and documentation control before commercialization.
Does Vietnam’s domestic seaweed sector automatically imply strong local sourcing for classic nori/laver roasted seaweed snacks?Not necessarily. FAO notes that food-seaweed species such as laver (nori) are traditionally produced within East Asian systems, while Vietnam’s seaweed activity also includes tropical carrageenan seaweeds (e.g., Kappaphycus) that are commonly processed for hydrocolloids; Vietnam’s local seaweed R&D and farming projects therefore do not automatically translate into abundant local nori/laver sheet supply for roasted seaweed snacks.
Sources
Other Roasted Seaweed Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Sub products: Roasted Laver
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