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Rye Flakes Suppliers, Trade & Prices — Market Overview 2026

HS Code
110419
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Rye Flakes market coverage spans 127 countries.
  • 85 exporter companies and 112 importer companies are indexed in the global supply chain intelligence network for this product.
  • 20 supplier-linked transactions are summarized across the top 5 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Rye Flakes

Analyze 20 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Rye Flakes.

Rye Flakes Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Rye Flakes to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Rye Flakes: Kazakhstan (-60.4%), United States (+45.4%), Russia (-20.2%).

Rye Flakes Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Rye Flakes country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Rye Flakes transaction unit prices: Belgium (1.05 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Belgium+7.4%61.05 USD / kg (1,650 kg)1.03 USD / kg (1,650 kg)- (-)1.05 USD / kg (1,650 kg)- (-)- (-)
Ukraine+19.6%70.54 USD / kg (2,700 kg)- (-)0.55 USD / kg (12,900 kg)- (-)- (-)- (-)
United States+45.4%41.67 USD / kg (1,279.15 kg)- (-)2.54 USD / kg (181.44 kg)- (-)- (-)- (-)
Kazakhstan-60.4%2- (-)- (-)0.64 USD / kg (388.8 kg)- (-)- (-)- (-)
Russia-20.2%11.47 USD / kg (-)- (-)- (-)- (-)- (-)- (-)
Rye Flakes Global Supply Chain Coverage
197 companies
85 exporters and 112 importers are mapped for Rye Flakes.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Rye Flakes, benchmark reach, and prioritize outreach by market.

Rye Flakes Export Supplier Intelligence, Trade Flows, and Price Signals

85 exporter companies are mapped in Tridge Supply Chain Intelligence for Rye Flakes. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Rye Flakes Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 85 total exporter companies in the Rye Flakes supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Russia, Italy
Supplying Products: Crispbread, Rye, Rye Flakes +5
(Finland)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Vietnam, Turkiye, United States, India, Philippines, Ukraine, Uzbekistan, Russia, South Korea
Supplying Products: Milk Chocolates, Oat, Filled Chocolates +5
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 2
Industries: Animal ProductionCrop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Turkmenistan, Turkiye, Mongolia, China
Supplying Products: Wheat Flour, Oat Flake, Wheat Bran +5
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 6
Industries: Animal ProductionCrop ProductionFood ManufacturingFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
Exporting Countries: Belgium, Ukraine, Georgia, United Arab Emirates, Azerbaijan, United States, Uzbekistan, Germany, China, Kazakhstan
Supplying Products: Sunflower Seed, Buckwheat, Fresh Soybean +5
(Ukraine)
Latest Export Transaction: 2025-12-19
Recently Export Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Morocco, Romania, Lithuania, Algeria, Israel, Turkiye, Moldova, Bulgaria, Egypt, Poland
Supplying Products: Oat Flake, Oat, Corn Groats +5
(Finland)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea, Ukraine, Russia
Supplying Products: Barley Malt Extract, Barley Malt, Barley Flour +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Rye Flakes Global Exporter Coverage
85 companies
Exporter company count is a key signal for Rye Flakes supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Rye Flakes opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Rye Flakes (HS Code 110419) in 2024

For Rye Flakes in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Belgium97,540,922.96 kg31,226,848.716 USD
2Germany23,414,861 kg16,099,359.433 USD
3Poland17,443,630 kg15,501,426 USD
4United States11,412,790 kg13,779,179 USD
5Canada37,344,501 kg13,295,112.228 USD
6Denmark8,146,035 kg12,071,232.952 USD
7Netherlands18,742,536 kg11,019,871.326 USD
8Spain23,792,171.414 kg10,157,846.109 USD
9Ireland23,248,678 kg6,362,818.994 USD
10Italy2,623,576 kg3,920,594.173 USD

Rye Flakes Export Trade Flow and Partner Country Summary

Track Rye Flakes exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Rye Flakes Import Buyer Intelligence, Demand Signals, and Price Benchmarks

112 importer companies are mapped for Rye Flakes demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Rye Flakes Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 112 total importer companies tracked for Rye Flakes. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Bosnia and Herzegovina, Colombia, Philippines, United States, India, Russia, Ukraine, South Korea, Italy, Mexico
(Russia)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Finland)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Vietnam, Turkiye, United States, India, Philippines, Ukraine, Uzbekistan, Russia, South Korea
(Portugal)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Kazakhstan, Vietnam, Philippines, United States, Cameroon, Ukraine, Portugal, South Korea, Turkiye, Russia
(China)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Latvia)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
112 companies
Importer company count highlights the current depth of demand-side visibility for Rye Flakes.
Use Supply Chain Intelligence analytics and company profiles to identify active Rye Flakes buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Rye Flakes (HS Code 110419) in 2024

For Rye Flakes in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Netherlands188,414,064 kg96,133,506.062 USD
2Ireland78,255,631.85 kg22,002,100.707 USD
3United States42,503,774 kg16,180,815 USD
4Cyprus39,032,342 kg12,161,595.46 USD
5Germany9,882,857.074 kg10,502,160.093 USD
6United Kingdom29,904,398 kg10,143,526.449 USD
7Italy26,928,043 kg7,922,659.123 USD
8Mexico5,327,193 kg6,147,238 USD
9Czechia5,100,780 kg4,430,873 USD
10Belgium12,159,981.68 kg3,878,741.454 USD

Rye Flakes Import Trade Flow and Origin Country Summary

Analyze Rye Flakes origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormDry (Shelf-Stable Flakes)
Industry PositionSecondary Processed Grain Product

Market

Rye flakes are a processed grain product made by conditioning whole rye kernels and rolling them into flakes, positioned globally as a niche wholegrain cereal compared with higher-volume oat- and wheat-based flakes. Upstream supply is tied to rye production concentrated in Northern and Eastern Europe (notably Germany and Poland) and parts of the Black Sea region and North America, with processing typically located near grain supply and export logistics. Trade commonly occurs within broader prepared-cereal categories rather than as a uniquely reported rye-flakes line item, which can reduce market transparency for global benchmarking. Key market dynamics are driven by wholegrain/health-oriented demand, price competitiveness versus other cereal flakes, and strict compliance with contaminant limits (notably ergot alkaloids and other mycotoxins) in major import markets.
Market GrowthNot Mentioned
Major Producing Countries
  • GermanyCore global rye producer; rye supply underpins domestic and EU processing into rye-based cereal products.
  • PolandMajor rye producer supporting milling and cereal processing supply chains in Central/Eastern Europe.
  • RussiaLarge rye-producing geography; supply and trade exposure can be affected by regional weather and geopolitics.
  • BelarusSignificant rye production base in Eastern Europe.
  • UkraineRye production contributes to regional coarse grain availability and processed cereal inputs.
  • CanadaNotable rye producer in North America; supplies domestic use and potential export-oriented channels.
  • United StatesRye production is smaller than major wheat/maize crops but supports specialty grain and cereal product demand.
  • TurkiyeRegional rye production supporting domestic cereal consumption and processing.
  • ArgentinaSeasonally counter-cyclical Southern Hemisphere rye production can complement Northern Hemisphere supply years.
  • DenmarkNorthern European rye producer; relevant to regional wholegrain cereal processing.
Supply Calendar
  • Northern & Central Europe (e.g., Germany, Poland, Denmark):Jul, AugTypical rye harvest window; flakes manufacturing runs year-round using stored grain inventories.
  • Eastern Europe / Black Sea region (e.g., Russia, Belarus, Ukraine):Jul, AugSeasonality aligns with Northern Hemisphere small-grain harvest; supply reliability can be impacted by weather and geopolitical disruptions.
  • North America (e.g., Canada, United States):Aug, SepLater harvest timing in northern latitudes; supports year-round processing via grain storage and contracting.
  • Southern South America (e.g., Argentina):Nov, DecSouthern Hemisphere harvest can provide counter-seasonal grain availability, typically flowing into broader grain and processed cereal channels.

Specification

Major VarietiesWinter rye, Spring rye
Physical Attributes
  • Flat rolled flakes produced from conditioned rye kernels; appearance depends on wholegrain vs partially debranned inputs
  • Color ranges from light tan to brown; flake integrity and low breakage are common buyer requirements
Compositional Metrics
  • Moisture control is a key commercial parameter for shelf stability and mold prevention
  • Buyer specifications commonly include limits for foreign matter and contaminants (including ergot) alongside microbiological criteria
Grades
  • Food-grade rye input compliance with mycotoxin/ergot limits and foreign-matter tolerances
  • Organic-certified segments where applicable, subject to third-party certification and traceability requirements
Packaging
  • Moisture-barrier retail pouches/boxes for consumer packs
  • Multiwall or PE-lined bags and bulk formats for industrial and foodservice buyers, with pest-control expectations in storage
ProcessingConditioned/steamed and roller-flaked; may be lightly toasted or dried to stabilize moistureTypically sold as plain single-ingredient flakes or as an ingredient component in blended cereals (e.g., muesli, granola)

Supply Chain

Value Chain
  • Rye grain sourcing (contracted or spot) -> cleaning/sieving/de-stoning -> conditioning/steam treatment -> roller flaking -> drying/toasting -> cooling -> packaging with foreign-body controls -> distribution (retail or ingredient channels)
Demand Drivers
  • Wholegrain and high-fiber positioning in breakfast cereal and bakery-adjacent uses
  • Growth of multi-grain blends (muesli/granola) where rye flakes add texture and flavor differentiation
  • Organic and clean-label segments where plain, additive-free cereal flakes are preferred
Temperature
  • Ambient distribution is typical; quality depends on low-humidity storage to prevent moisture pickup, mold, and texture degradation
  • Heat exposure and long storage can increase rancidity risk if flakes contain higher residual lipids from wholegrain fractions
Shelf Life
  • Shelf-stable as a low-moisture dry product when protected from humidity, oxygen exposure, and pests; quality failures are commonly linked to moisture ingress, infestation, or off-flavor development

Risks

Food Safety HighRye supply chains face elevated trade-disruption risk from ergot (Claviceps) contamination and associated ergot alkaloids, as well as other cereal mycotoxins; shipments can be rejected or require costly segregation/testing when maximum-level requirements in major markets are exceeded.Implement supplier approval and grain intake testing plans (ergot/alkaloids and key mycotoxins), tighten cleaning and optical sorting where feasible, and maintain documented traceability and corrective-action workflows for non-conforming lots.
Regulatory Compliance MediumMarket access depends on compliance with contaminant limits, labeling rules, and allergen/gluten communication; rye is a gluten-containing cereal and cross-contact controls may be required when producing multi-grain or ‘free-from’ adjacent portfolios.Maintain validated allergen management, label governance, and regulatory horizon scanning for target import markets; verify claims via supplier documentation and periodic analytical verification.
Climate MediumRye production is concentrated in a limited set of Northern Hemisphere geographies, making supply availability and quality vulnerable to regional drought, excessive rainfall at harvest, and winterkill events that can tighten food-grade supply for flaking.Diversify origin sourcing across multiple rye-producing regions, use forward contracting, and qualify multiple processors/specs to enable substitution when regional quality deteriorates.
Quality Stability MediumAs a dry flaked product, rye flakes are sensitive to moisture uptake and pest infestation during storage and transit; quality downgrades can occur through loss of crispness, mold risk, or off-flavors.Use moisture-barrier packaging, enforce warehouse humidity and pest-control standards, and apply robust incoming/outgoing QC checks (moisture, sensory, infestation indicators).
Energy And Input Costs LowProcessing steps such as steam conditioning and drying/toasting are energy-intensive relative to simple grain handling, exposing processors to energy price shocks that can reduce competitiveness versus other cereal flakes.Improve energy efficiency (heat recovery, optimized drying profiles) and consider dual sourcing from processors with different energy cost exposures.
Sustainability
  • Climate-driven yield variability for rye in Northern/Eastern Europe can indirectly affect availability and price of rye-based processed products
  • Fertilizer and energy cost exposure (field inputs and downstream drying/toasting/processing energy) can amplify price volatility and margin pressure in cereal flakes
Labor & Social
  • Worker safety in grain handling and cereal processing (dust exposure and dust-explosion risk) requires strong controls and training across storage, milling, and flaking operations

FAQ

Are rye flakes gluten-free?No. Rye is a gluten-containing cereal, so standard rye flakes are not gluten-free unless they are made from specially processed ingredients and comply with the applicable gluten-free standard and labeling rules in the destination market.
What is the most critical food safety risk for rye flakes in international trade?Ergot contamination and ergot alkaloids (along with other mycotoxins found in cereals) are a leading risk because major markets set maximum limits; non-compliance can lead to rejection, recalls, or mandatory segregation and rework.
How are rye flakes typically manufactured?Rye kernels are cleaned to remove foreign material, then conditioned (often with steam) to soften the grain before being rolled into flakes. The flakes are then dried and/or lightly toasted to stabilize moisture, cooled, and packaged with foreign-body controls such as sieves, magnets, and metal detection.
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