Salami Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
American Pepperoni, French Saucisson, German Salami, Hungarian Salami, +4
Raw Materials
Fresh Boneless Beef Cut
HS Code
160100
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Vietnam Salami market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 28 export partner companies (including manufacturers) and 6 import partner companies are mapped for Salami in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Salami Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
28 export partner companies are tracked for Salami in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Salami export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 28.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Salami in Vietnam
5 sampled Salami transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Salami sampled transaction unit prices by date in Vietnam: 2026-01-15: 4.06 USD / kg, 2026-01-14: 12.31 USD / kg, 2026-01-14: 4.06 USD / kg, 2026-01-14: 13.12 USD / kg, 2026-01-08: 12.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-15 | 121**************** ******* ***** ****** ************ | 4.06 USD / kg | (Vietnam) | (Japan) | |
| 2026-01-14 | Sal*** ***** *** * ***** ****** ********** ******* ****** ******** **** ******** *********** ****** ***** **** ****** **** *** ***** * ****** **** ** **** *** *** ***** ************ | 12.31 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-14 | 121**************** ******* ***** ****** ************ | 4.06 USD / kg | (Vietnam) | (Japan) | |
| 2026-01-14 | Foo****** ******** *** ****** ******* ****** ********** ****** *** ** **************************************** ***** ************ | 13.12 USD / kg | (Vietnam) | (Cambodia) | |
| 2026-01-08 | Sal*** ***** *** * ***** ****** ********** ******* ****** ******** **** ******** *********** ****** ***** **** ****** **** *** ***** * ****** **** ** **** *** *** ***** ************ | 12.31 USD / kg | (Vietnam) | (Vietnam) |
Top Salami Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 28 total export partner companies tracked for Salami in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
28 companies
Total export partner company count is a core signal of Vietnam export network depth for Salami.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Salami partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Salami in Vietnam (HS Code 160100)
Analyze 2 years of Salami export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 130,553 | 710,128 USD |
| 2022 | 109,250 | 467,101 USD |
Sourcing diagnosis
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Salami Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Salami in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 13.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Salami in Vietnam
5 sampled Salami import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Salami sampled import transaction unit prices by date in Vietnam: 2026-01-22: 15.96 USD / kg, 2026-01-21: 7.85 USD / kg, 2026-01-14: 12.31 USD / kg, 2026-01-13: 16.03 USD / kg, 2026-01-10: 17.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-22 | Sau***** ****** ** ******* **** ***** ****** ******** **** ***** **** **** ********** | 15.96 USD / kg | (-) | (-) | - | |
| 2026-01-21 | Sau**** ********** * ******* ****** **** *** *** *********** **** ********** **** ***** ** ** **** ******** | 7.85 USD / kg | (-) | (-) | - | |
| 2026-01-14 | Sal*** ***** *** * ***** ****** ********** ******* ****** ******** **** ******** *********** ****** ***** **** ****** **** *** ***** * ****** **** ** **** *** *** ***** ************ | 12.31 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Sau***** ****** ********* ***** ******* ****************** * ******* ****** ********* ****** **** ********** | 16.03 USD / kg | (-) | (-) | - | |
| 2026-01-10 | Dry ******* **** **** * *** ******* **** * ******** **** ******** * ** ******** ******** ******** **** * **** ********** ***** ****** *** ***** ***** ** **** ** ** ***** | 17.35 USD / kg | (-) | (-) | - |
Top Salami Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Salami in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-01-22
Recently Import Partner Companies: 2
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Salami in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Salami importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Salami in Vietnam (HS Code 160100)
Track 2 years of Salami import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 188,143 | 1,108,316 USD |
| 2022 | 250,642 | 1,269,832 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormProcessed
Industry PositionValue-Added Meat Product
Market
Salami in Vietnam is a niche processed-meat category sold mainly through modern retail and foodservice rather than traditional wet markets. Domestic processors supply part of demand, but imported premium deli-style products remain important in urban channels. The category is sensitive to veterinary clearance, Vietnamese labeling, and cold-chain discipline, while pig-disease pressure and microbiological controls are material risks.
Market RoleImport-dependent consumer market with a domestic chilled-meat segment
Domestic RoleUrban deli and convenience meat market
Specification
Primary VarietyPork salami
Secondary Variety
- Beef salami
- Chicken or turkey salami
Physical Attributes
- Firm, sliceable texture
- Uniform red-pink cured color
- Intact casing or clean slice surface
- Low free surface moisture
Compositional Metrics
- Water activity, pH, salt balance, nitrite or nitrate levels, and fat-to-lean ratio are key control points
- Texture and sliceability are important buyer acceptance metrics
Grades
- Retail deli-grade
- Foodservice bulk grade
- Importer specification class
Packaging
- Vacuum-sealed whole sticks
- Sliced modified-atmosphere packs
- Chilled retail trays
- Foodservice master cases
Supply Chain
Value Chain
- Pork sourcing or import ingredient sourcing -> grinding and curing -> fermentation and drying -> slicing or whole-stick packing -> refrigerated distribution -> modern retail and foodservice
Temperature
- 0-4 C handling is important for sliced or vacuum-packed retail packs
- Cool, dry storage helps preserve dry-cured product quality in Vietnam's climate
Atmosphere Control
- Vacuum packaging and modified atmosphere reduce oxidation and mold growth
- Low humidity matters for dry-cured product integrity
Shelf Life
- Whole dry-cured sticks generally last longer than sliced packs
- Opened product should be refrigerated and consumed promptly
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighImported salami can be delayed or rejected if the veterinary or health certificate, origin paperwork, Vietnamese label, or inspection dossier does not match the shipment.Pre-clear the dossier with the importer and align the HS code, product name, and storage statement before loading.
Animal Health HighAfrican swine fever and other pig-disease pressure can disrupt pork sourcing, tighten biosecurity checks, and raise procurement costs for pork-based salami.Source from approved establishments and diversify pork origins.
Food Safety MediumReady-to-eat cured meat is vulnerable to Listeria, Salmonella, and process failures if fermentation, water activity, or cold chain is weak.Require validated HACCP controls, certificates of analysis, and temperature logs.
Logistics MediumHeat, humidity, and last-mile refrigeration gaps can shorten shelf life and damage retail packs in Vietnam's climate.Use chilled distribution, vacuum packaging, and fast inventory rotation.
Market Price Volatility MediumPork and feed price swings can change salami production costs and retail pricing quickly.Use shorter price-validity periods and multi-origin sourcing.
Sustainability MediumPig-farming manure, wastewater, and antimicrobial stewardship are increasingly visible buyer concerns for pork-based products.Request supplier environmental and veterinary stewardship documentation.
Sustainability
- Pig-farming biosecurity
- Manure and wastewater management
- Antimicrobial stewardship in livestock supply
- Energy use for refrigerated distribution
Labor & Social
- Worker safety in slaughtering, slicing, and cold-room operations
- Hygiene training and PPE compliance in meat plants
- Wage and contract compliance in formal processing facilities
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What documents are most important for importing salami into Vietnam?A veterinary or health certificate, certificate of origin, commercial invoice, packing list, Vietnamese label artwork, and customs declaration are the main documents to line up.
Is salami usually halal in Vietnam?Typical salami is pork-based, so it is not halal. A halal claim would only make sense for a non-pork formulation that is separately certified.
What quality standards do buyers commonly expect for processed meat?HACCP, ISO 22000, FSSC 22000, and BRCGS Food Safety are common buyer expectations for processed meat suppliers.
What is the biggest supply risk for pork-based salami in Vietnam?African swine fever is a key risk because it can tighten pork sourcing, raise biosecurity costs, and disrupt supply.
Sources
Other Salami Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Salami supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: Italy, Mexico, United States, Germany, Spain, Japan, Kazakhstan, France, Turkiye, United Arab Emirates, Poland, Brazil, Guatemala, Hungary, Austria, Uzbekistan, United Kingdom, Netherlands, Belgium, Chile, Romania, Bulgaria, Denmark, Canada, Croatia, Nicaragua, Serbia, Thailand, Portugal, Russia, Slovenia, Czechia, Lithuania, Panama, Slovakia, Australia, Greece, Argentina, Ukraine, Costa Rica, Philippines, China, Ireland, Peru, Paraguay, Estonia, Sweden, Latvia, Saudi Arabia, Azerbaijan, Switzerland, Ecuador, South Africa, Georgia, Hong Kong, Macedonia, Finland, South Korea, Bosnia and Herzegovina, India, Luxembourg, El Salvador, Liberia, Morocco, Andorra, Albania, Armenia, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Indonesia, Israel, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Lesotho, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, New Zealand, Oman, Pakistan, Qatar, Singapore, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia
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Raw materials: Fresh Boneless Beef Cut
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