Salted Liquid Egg Yolk Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Liquid Egg Yolk
HS Code
040819
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Salted Liquid Egg Yolk market coverage spans 99 countries.
- 25 exporter companies and 28 importer companies are indexed in the global supply chain intelligence network for this product.
- 212 supplier-linked transactions are summarized across the top 8 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Salted Liquid Egg Yolk
Analyze 212 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Salted Liquid Egg Yolk.
Salted Liquid Egg Yolk Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Salted Liquid Egg Yolk to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Salted Liquid Egg Yolk: Italy (+66.5%), Denmark (+25.1%), Brazil (+11.8%).
Salted Liquid Egg Yolk Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Salted Liquid Egg Yolk country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Salted Liquid Egg Yolk transaction unit prices: China (3.30 USD / kg), India (3.19 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -8.1% | 35 | 3.08 USD / kg (42,000 kg) | 2.50 USD / kg (32,000 kg) | 3.08 USD / kg (42,000 kg) | 3.01 USD / kg (45,100 kg) | - (-) | 3.30 USD / kg (6,400 kg) | ||||||
| India | +1.6% | 68 | 3.24 USD / kg (155,715 kg) | 3.28 USD / kg (158,035 kg) | 3.04 USD / kg (80,360 kg) | 3.18 USD / kg (119,720 kg) | 3.09 USD / kg (58,680 kg) | 3.19 USD / kg (98,675 kg) | ||||||
| Peru | +2.8% | 2 | - (-) | - (-) | 4.26 USD / kg (24,480 kg) | - (-) | - (-) | - (-) | ||||||
| Brazil | +11.8% | 53 | 4.90 USD / kg (256,000 kg) | 5.13 USD / kg (268,000 kg) | 5.31 USD / kg (124,000 kg) | 4.73 USD / kg (284,000 kg) | - (-) | - (-) | ||||||
| United States | -11.0% | 48 | 4.92 USD / kg (321,002 kg) | 4.96 USD / kg (358,810.92 kg) | 4.46 USD / kg (81,072.842 kg) | 4.85 USD / kg (125,870.371 kg) | - (-) | - (-) | ||||||
| Singapore | - | 2 | - (-) | - (-) | 5.53 USD / kg (108.5 kg) | - (-) | - (-) | - (-) | ||||||
| Denmark | +25.1% | 3 | 8.19 USD / kg (32,920 kg) | 8.19 USD / kg (16,540 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Italy | +66.5% | 1 | 9.26 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Salted Liquid Egg Yolk Global Supply Chain Coverage
53 companies
25 exporters and 28 importers are mapped for Salted Liquid Egg Yolk.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Salted Liquid Egg Yolk, benchmark reach, and prioritize outreach by market.
Salted Liquid Egg Yolk Export Supplier Intelligence, Trade Flows, and Price Signals
25 exporter companies are mapped in Tridge Supply Chain Intelligence for Salted Liquid Egg Yolk. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Salted Liquid Egg Yolk Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 25 total exporter companies in the Salted Liquid Egg Yolk supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-12-22
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Liquid Egg Yolk, Salted Liquid Egg Yolk
(Spain)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Philippines
Supplying Products: Liquid Egg Yolk, Salted Liquid Egg Yolk, Frozen Liquid Egg Yolk
(United States)
Latest Export Transaction: 2025-10-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Mexico
Supplying Products: Liquid Egg Yolk, Salted Liquid Egg Yolk
(Denmark)
Latest Export Transaction: 2025-10-29
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Liquid Egg Yolk, Chicken Eggs, Salted Liquid Egg Yolk +1
(Spain)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India
Supplying Products: Liquid Whole Egg, Liquid Egg Yolk, Frozen Liquid Whole Egg +1
(United States)
Latest Export Transaction: 2025-10-08
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Salted Liquid Egg Yolk Global Exporter Coverage
25 companies
Exporter company count is a key signal for Salted Liquid Egg Yolk supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Salted Liquid Egg Yolk opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Salted Liquid Egg Yolk (HS Code 040819) in 2024
For Salted Liquid Egg Yolk in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 37,645,947.95 kg | 179,573,223.18 USD |
| 2 | United States | 11,951,359 kg | 47,012,624 USD |
| 3 | Spain | 11,877,624.9 kg | 33,498,367.834 USD |
| 4 | Belgium | 10,891,681.5 kg | 32,358,438.424 USD |
| 5 | Italy | 6,133,113 kg | 25,328,837.099 USD |
| 6 | Poland | 4,985,749.362 kg | 23,217,153 USD |
| 7 | Germany | 2,434,283 kg | 15,693,817.452 USD |
| 8 | India | 2,114,048 kg | 6,090,557.785 USD |
| 9 | Denmark | 920,543 kg | 5,106,051.139 USD |
| 10 | Portugal | 940,345 kg | 4,612,898.786 USD |
Salted Liquid Egg Yolk Export Trade Flow and Partner Country Summary
Track Salted Liquid Egg Yolk exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Salted Liquid Egg Yolk Import Buyer Intelligence, Demand Signals, and Price Benchmarks
28 importer companies are mapped for Salted Liquid Egg Yolk demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Salted Liquid Egg Yolk Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 28 total importer companies tracked for Salted Liquid Egg Yolk. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-12-29
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Mexico, El Salvador
(Mexico)
Latest Import Transaction: 2025-12-15
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: United States, Switzerland, Sweden, United Kingdom, Canada, Netherlands, Norway, Australia, Spain, Belgium
(Spain)
Latest Import Transaction: 2026-07-23
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: India
(India)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
28 companies
Importer company count highlights the current depth of demand-side visibility for Salted Liquid Egg Yolk.
Use Supply Chain Intelligence analytics and company profiles to identify active Salted Liquid Egg Yolk buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Salted Liquid Egg Yolk (HS Code 040819) in 2024
For Salted Liquid Egg Yolk in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 15,753,245 kg | 70,538,473.725 USD |
| 2 | Belgium | 10,352,303.13 kg | 39,096,918.739 USD |
| 3 | Italy | 7,123,734 kg | 38,571,167.8 USD |
| 4 | Spain | 10,415,804.11 kg | 38,341,859.965 USD |
| 5 | United Kingdom | 6,576,217 kg | 32,443,376.704 USD |
| 6 | Poland | 5,483,514 kg | 24,593,773 USD |
| 7 | Japan | 5,794,264 kg | 24,508,280.935 USD |
| 8 | Portugal | 5,209,773 kg | 21,859,160.461 USD |
| 9 | Sweden | 6,602,000.726 kg | 21,652,332.463 USD |
| 10 | Netherlands | 2,771,328 kg | 12,198,192.908 USD |
Salted Liquid Egg Yolk Import Trade Flow and Origin Country Summary
Analyze Salted Liquid Egg Yolk origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification
Product TypeIngredient
Product FormLiquid (Salted)
Industry PositionFood Ingredient
Market
Salted liquid egg yolk is a processed egg ingredient used in industrial food manufacturing where yolk functionality (emulsification, color, richness) is needed with standardized handling versus shell eggs. Upstream egg production is highly concentrated, with China the largest producer and the United States and India also major producers. In international trade for non-dried egg yolks (HS 040819 as a practical proxy for liquid/preserved yolk products), leading exporter countries include the Netherlands, France, the United States, Spain, and Belgium, and major import demand is concentrated in Europe with additional demand in Japan and other markets. Market dynamics are driven less by seasonality than by biosecurity shocks (notably highly pathogenic avian influenza), food-safety controls (pasteurization and hygiene systems), and cold-chain reliability.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaLargest egg-producing country globally (FAO poultry production overview).
- United StatesOne of the largest egg-producing countries globally (FAO poultry production overview) and a leading exporter of non-dried egg yolks (HS 040819, UN Comtrade/WITS).
- IndiaOne of the largest egg-producing countries globally (FAO poultry production overview).
- NetherlandsMajor processing and export hub for non-dried egg yolks (HS 040819, UN Comtrade/WITS).
- SpainMajor exporter and importer within intra-European trade of non-dried egg yolks (HS 040819, UN Comtrade/WITS).
Major Exporting Countries
- NetherlandsLargest exporter by trade value for egg yolks (excl. dried) in recent UN Comtrade/WITS snapshots (HS 040819, 2024).
- FranceTop-tier exporter for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- United StatesTop-tier exporter for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- SpainTop-tier exporter for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- BelgiumTop-tier exporter for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
Major Importing Countries
- GermanyLargest importer by trade value for egg yolks (excl. dried) in UN Comtrade/WITS snapshots (HS 040819, 2024).
- BelgiumMajor importer for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- SpainMajor importer for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- ItalyMajor importer for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- United KingdomMajor importer for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
- JapanSignificant non-European importer for egg yolks (excl. dried) in UN Comtrade/WITS (HS 040819, 2024).
Supply Calendar
- Netherlands:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial egg processing and trade are typically year-round; supply risk is driven more by animal disease events, input costs, and processing capacity than by harvest seasonality.
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production and processing; availability can tighten during HPAI-driven layer losses and related market disruptions.
- China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecLargest global egg-producing base; salted/liquid yolk manufacturing is capacity-driven rather than seasonal.
Specification
Physical Attributes
- Homogeneous, viscous yellow-to-orange liquid yolk matrix intended for industrial dosing and mixing
- Salted formulation used to stabilize yolk and support handling for specific applications
Compositional Metrics
- Salt content is a core buyer specification parameter (commercial formulations may be described as pasteurized liquid yolk with defined salt percentage in regulatory examples)
- Microbiological safety relies on validated lethality treatment (commonly pasteurization) and hygienic processing controls for egg products
- Total solids/dry matter, pH, and viscosity are commonly controlled to ensure functional performance in emulsions and bakery systems
Packaging
- Bulk bag-in-box formats for food manufacturers
- Food-grade pails/drums or intermediate bulk containers (IBCs) for industrial users
- Aseptic containers where shelf-life extension without freezing is required
ProcessingYolk functionality is primarily emulsification (lecithin) and richness/color contribution; salting changes handling and stability characteristicsProduct is typically supplied pasteurized to reduce pathogen risk in downstream use
Supply Chain
Value Chain
- Layer farm production (shell eggs) -> grading/collection -> transport to breaker plant -> washing/sanitizing shells -> breaking and yolk separation -> filtration/blending -> salt addition (formulation) -> pasteurization (lethality treatment) -> chilling -> packaging (bulk/aseptic) -> refrigerated or frozen distribution -> industrial food manufacturing use
Demand Drivers
- Industrial convenience versus shell eggs (labor reduction, standardized dosing, predictable functional performance)
- Use as an ingredient in emulsified sauces and other manufactured foods where pasteurized egg products support food-safety management
- Bakery, confectionery, and prepared-food applications requiring yolk richness, color, and binding/emulsification
Temperature
- Cold-chain continuity is critical for liquid egg products; storage and handling should follow manufacturer instructions and applicable food-safety guidance
- Frozen formats are used when extended storage or longer-distance logistics are needed; thawing and post-thaw handling require controls to prevent microbial growth
Atmosphere Control
- Aseptic processing/packaging (where used) reduces recontamination risk and can extend usability for certain supply chains
Shelf Life
- Refrigerated shelf life is limited relative to dried egg ingredients; freezing or aseptic packaging is used when longer inventory holding is required
- Operational shelf life is strongly affected by post-pasteurization hygiene, storage temperature control, and avoidance of cross-contamination after opening
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks can rapidly reduce laying-hen populations, disrupt breaker-plant throughput, trigger movement controls, and prompt trade restrictions affecting eggs and egg products, creating sudden shortages and price spikes for liquid/salted yolk inputs.Diversify approved origins and suppliers, maintain biosecurity and surveillance requirements, qualify alternative formulations (e.g., frozen or dried yolk where feasible), and build contingency inventories consistent with cold-chain capacity.
Food Safety HighEgg products are associated with pathogen risk (notably Salmonella) if hygiene controls fail; post-lethality recontamination or temperature abuse can compromise safety and force recalls or import rejections.Use validated lethality treatment (pasteurization) with HACCP-based controls, strict segregation of raw vs. pasteurized zones, environmental monitoring, and disciplined cold-chain and opening/handling procedures.
Regulatory Compliance MediumEgg-product trade is sensitive to sanitary/phytosanitary measures, certification, residue and microbiological criteria, and labeling rules; non-compliance can cause border holds, delisting, or market access loss.Align with Codex hygienic practice guidance and importing-country requirements, maintain traceability to farm and batch, and ensure documentation supports equivalence and inspection expectations.
Logistics MediumRefrigerated/frozen logistics disruptions (reefer capacity constraints, port delays, temperature excursions) can reduce usable life and increase spoilage or quality claims in liquid yolk supply chains.Use temperature logging and acceptance criteria, prioritize reliable cold-chain lanes, and consider aseptic options or regional processing to reduce transit exposure.
Price Volatility MediumInput cost volatility (feed markets) and outbreak-driven supply shocks can transmit quickly into egg and egg-ingredient pricing, complicating procurement for manufacturers using liquid/salted yolk as a functional input.Use multi-supplier contracts, index-aware pricing clauses, and product reformulation options (blends, frozen/dried substitutes) to reduce exposure.
Sustainability
- Highly pathogenic avian influenza (HPAI) control measures can drive mass depopulation (culling) events, creating waste-management and animal-welfare scrutiny alongside supply disruption
- Animal welfare standards (e.g., cage systems versus cage-free) are a recurring ESG and procurement theme in egg and egg-ingredient sourcing
- Upstream environmental footprint is influenced by feed supply chains and manure management in intensive layer production systems
Labor & Social
- Worker health and safety in egg breaking/processing facilities (sanitation chemicals, repetitive tasks, cold environments) is a material operational and compliance concern
- Supplier audit expectations can extend to farm-level practices and processing-plant labor standards, especially for multinational buyers
FAQ
What is salted liquid egg yolk typically used for in food manufacturing?It is used as a functional ingredient for emulsification, color, and richness in products such as mayonnaise and other emulsified sauces, and in manufactured foods where pasteurized egg products are preferred for convenience and food-safety management.
Which countries are leading exporters of non-dried egg yolk products in global trade statistics?Using UN Comtrade/WITS trade data for HS 040819 (egg yolks excluding dried) as a practical proxy for liquid/preserved yolk products, leading exporter countries include the Netherlands, France, the United States, Spain, and Belgium.
What is the biggest global risk that can disrupt supply of liquid/salted egg yolk?Highly pathogenic avian influenza (HPAI) is the most critical risk because outbreaks can sharply reduce laying-hen populations through depopulation measures and trigger movement controls and trade restrictions that disrupt availability of egg products.
Salted Liquid Egg Yolk Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Salted Liquid Egg Yolk market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Portugal, Sweden, Poland, China, Austria, Brazil, Switzerland, Lithuania, Denmark, Czechia, India, Ireland, South Korea, Latvia, Greece, Hong Kong, Slovakia, Thailand, Saudi Arabia, United Arab Emirates, Canada, Luxembourg, Oman, Peru, Romania, Ukraine, Croatia, Finland, Serbia, Philippines, Hungary, Cyprus, Pakistan, Uganda, Estonia, Australia, Ecuador, Bulgaria, Singapore, Bahamas, New Zealand, Iceland, Costa Rica, Malaysia, Qatar, Albania, Colombia, Slovenia, Turkiye, South Africa, Macao, Norway, Andorra, Angola, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Ivory Coast, Chile, Cuba, Dominican Republic, Egypt, Ethiopia, Gabon, Guatemala, Honduras, Jordan, Kuwait, Kazakhstan, Sri Lanka, Morocco, Moldova, Montenegro, Macedonia, Mongolia, Malta, Mauritius, Maldives, Namibia, Niger, Panama, Senegal, El Salvador
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Parent product: Liquid Egg Yolk
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