Shiratamako Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Glutinous Rice Flour
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Shiratamako market coverage spans 17 countries.
- 56 exporter companies and 71 importer companies are indexed in the global supply chain intelligence network for this product.
- 182 supplier-linked transactions are summarized across the top 8 countries.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Shiratamako
Analyze 182 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Shiratamako.
Shiratamako Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Shiratamako to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Shiratamako: China (+23.1%), Vietnam (-16.6%), Thailand (-5.9%).
Shiratamako Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Shiratamako country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Shiratamako transaction unit prices: India (1.64 USD / kg), Hong Kong (1.25 USD / kg), Thailand (1.15 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | -5.9% | 138 | 0.98 USD / kg (719,255 kg) | 0.82 USD / kg (517,484 kg) | 1.05 USD / kg (510,052.5 kg) | 0.69 USD / kg (535,658 kg) | 0.76 USD / kg (347,500 kg) | 1.15 USD / kg (24,203 kg) | ||||||
| India | -4.9% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.64 USD / kg (3,000 kg) | ||||||
| Hong Kong | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.25 USD / kg (1,560 kg) | ||||||
| China | +23.1% | 12 | 0.86 USD / kg (20,963.55 kg) | 1.39 USD / kg (4,834.53 kg) | 1.16 USD / kg (7,872 kg) | 1.17 USD / kg (605.56 kg) | - (-) | - (-) | ||||||
| Vietnam | -16.6% | 24 | 0.81 USD / kg (49,850 kg) | - (-) | 1.18 USD / kg (84,010 kg) | - (-) | - (-) | - (-) | ||||||
| Belgium | - | 1 | - (-) | 1.03 USD / kg (1,100 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Taiwan | - | 1 | - (-) | 1.03 USD / kg (2,400 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Japan | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Shiratamako Global Supply Chain Coverage
127 companies
56 exporters and 71 importers are mapped for Shiratamako.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Shiratamako, benchmark reach, and prioritize outreach by market.
Shiratamako Export Supplier Intelligence, Trade Flows, and Price Signals
56 exporter companies are mapped in Tridge Supply Chain Intelligence for Shiratamako. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Shiratamako Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 56 total exporter companies in the Shiratamako supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Thailand)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Rice Flour, Glutinous Rice Flour, Shiratamako
(Indonesia)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines
Supplying Products: Rice Flour, Rice meal, Glutinous Rice Flour +1
(Thailand)
Latest Export Transaction: 2025-11-18
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, Philippines, United States
Supplying Products: Rice meal, Rice Flour, Glutinous Rice Flour +1
(Thailand)
Latest Export Transaction: 2026-07-20
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: India
Supplying Products: Rice Flour, Rice meal, Glutinous Rice Flour +2
(Thailand)
Latest Export Transaction: 2025-10-24
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: Philippines, Vietnam, Panama, India, Indonesia, South Korea, Ecuador
Supplying Products: Rice Flour, Rice meal, Dried Rice Noodles +3
(Thailand)
Latest Export Transaction: 2025-12-12
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Rice Flour, Rice meal, Tapioca Starch +3
Shiratamako Global Exporter Coverage
56 companies
Exporter company count is a key signal for Shiratamako supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Shiratamako opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Shiratamako Import Buyer Intelligence, Demand Signals, and Price Benchmarks
71 importer companies are mapped for Shiratamako demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Shiratamako Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 71 total importer companies tracked for Shiratamako. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Thailand)
Latest Import Transaction: 2025-12-30
Employee Size: 11 - 50 Employees
Industries: Air TransportFood ManufacturingFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2025-09-06
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-20
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Bulgaria, Greece, Australia, Canada
(Philippines)
Latest Import Transaction: 2025-11-18
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2025-11-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
71 companies
Importer company count highlights the current depth of demand-side visibility for Shiratamako.
Use Supply Chain Intelligence analytics and company profiles to identify active Shiratamako buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry Granulated Flour
Industry PositionFood Ingredient (Glutinous Rice Flour for Confectionery)
Market
Shiratamako is a Japanese-style glutinous rice flour made by wet-milling soaked glutinous rice, then dewatering and drying into characteristic granules used mainly for wagashi and dumplings. Global trade is niche and is typically bundled within broader rice flour customs categories rather than tracked as a distinct product line. Production know-how and branding are strongly associated with Japan, while raw glutinous rice inputs can include imported origins depending on manufacturer sourcing. Market dynamics are shaped by specialty Japanese food demand, gluten-free formulation interest, and tight compliance expectations for contaminants in rice-based ingredients in major import jurisdictions.
Market GrowthMixed (medium-term outlook)Specialty-demand growth alongside broader rice-flour adoption, with limited transparency for product-specific trade volumes
Major Producing Countries
- JapanTraditional processing method and product identity are strongly associated with Japanese confectionery ingredient supply chains.
Supply Calendar
- Japan:Aug, Sep, Oct, NovRice harvest timing varies by region; shiratamako production can operate year-round using stored rice.
Specification
Major VarietiesMochigome (Japanese glutinous short-grain rice; waxy rice types of Oryza sativa L.)
Physical Attributes
- Granular or lumpy appearance (粒状) despite fine underlying particle size; rehydrates to a smooth dough texture
- Designed for a smooth, elastic mouthfeel in shiratama dango and related wagashi applications
Compositional Metrics
- Glutinous (waxy) rice starch is predominantly amylopectin, supporting sticky/elastic gel formation when cooked
- Product quality is influenced by the polishing degree and quality of the glutinous rice input and by the wet-milling/dewatering process control
Packaging
- Common retail-to-foodservice packs include small bags and 1 kg formats; moisture-barrier packaging is important to maintain flowability
ProcessingWet-milled processing (water grinding) after soaking, followed by dewatering and drying, differentiates shiratamako from dry-milled glutinous rice flours (e.g., mochiko)Formulated to produce a smooth texture and to resist rapid hardening after cooling in typical wagashi applications
Supply Chain
Value Chain
- Glutinous rice procurement -> polishing -> washing/soaking -> wet milling (water grinding) -> stirring/settling and dewatering -> granulation/cutting -> warm-air drying -> packaging -> specialty distribution (retail/foodservice) -> export via Japanese/Asian ingredient channels
Demand Drivers
- Traditional Japanese confectionery applications (e.g., shiratama dango, daifuku, sakuramochi) needing smooth, elastic texture
- Gluten-free formulation demand for rice-based flours where verified low-gluten handling and labeling systems exist
Temperature
- Shelf-stable dry ingredient: store cool and dry; prevent moisture uptake (caking/mold risk) and insect infestation during storage and shipping
Risks
Regulatory Compliance HighRice flour is subject to contaminant controls (notably inorganic arsenic limits in some major markets). Lots that exceed jurisdictional maximum levels can be refused entry or trigger recalls, creating acute trade disruption risk for shiratamako shipments marketed as rice flour/glutinous rice flour.Implement supplier qualification and lot-based testing/COAs for inorganic arsenic aligned to target-market limits; maintain traceability and segregate lots intended for stricter end uses (e.g., infant/young child foods where applicable).
Climate MediumGlutinous rice availability and quality are exposed to weather variability (heat stress, typhoons, flooding) in key production areas; localized shocks can tighten specialty-grade input supply and raise prices for wet-milled confectionery flours.Qualify multiple glutinous rice input origins and millers; use forward purchasing and buffer stock strategies for peak seasonal procurement windows.
Quality and Shelf Stability MediumAs a moisture-sensitive dry ingredient, shiratamako can lose usability through caking, off-odors, pest infestation, or microbial issues if packaged or stored poorly, undermining performance in premium confectionery applications.Use moisture-barrier packaging, controlled warehouse humidity, and robust pest management; define buyer specs around appearance, odor, and hydration/cooking performance.
Sustainability
- Rice cultivation methane emissions: flooded rice systems are a recognized methane source and can drive supply-chain climate-accounting scrutiny
- Water management and climate resilience in rice-growing regions (heat stress, flooding, drought) affecting yield and quality stability for glutinous rice inputs
FAQ
How is shiratamako different from mochiko (both glutinous rice flours)?Both are made from glutinous rice, but shiratamako is made by soaking the rice and wet-milling it with water, then dewatering and drying, which produces the characteristic granules and a smooth texture in cooked doughs. Mochiko is typically made by dry-milling rice that has been washed and dried without the same wet-milling slurry and dewatering steps, so the handling and final texture can differ.
Is shiratamako gluten-free?Rice does not contain gluten, so shiratamako made solely from rice is inherently non-gluten as an ingredient. However, gluten-free labeling depends on verified low-gluten handling and testing (to address cross-contact), and Japan has established a self-regulatory non-gluten rice flour labeling approach with a defined gluten threshold.
Why is inorganic arsenic a key trade/compliance risk for rice flour ingredients?Some jurisdictions set maximum levels for inorganic arsenic in rice and rice-based products, including rice flour. If a shipment fails those limits, it can be rejected at the border or recalled, so exporters and importers commonly manage this risk through supplier controls, testing, and lot traceability.
Sources
Shiratamako Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Shiratamako market pages for supplier coverage, trade flows, and price benchmarks.
China
Vietnam
Japan
Taiwan
United Arab Emirates
Bangladesh
Belgium
Canada
United Kingdom
Hong Kong
Indonesia
India
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Related Shiratamako Product Categories
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Parent product: Glutinous Rice Flour
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