핀란드 짧은 면 파스타 공급업체 및 가격 — 마켓 오버뷰 2026

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카넬로니, 치페리, 치페리니, 키오초레, +25

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

핀란드의 짧은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
핀란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
핀란드의 짧은 면 파스타에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

핀란드의 짧은 면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

핀란드의 짧은 면 파스타에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

짧은 면 파스타의 핀란드 샘플 수입 거래 및 가격 기록

핀란드의 짧은 면 파스타 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

핀란드의 짧은 면 파스타 샘플 수입 거래 단가(일자별): 2025-10-31: 2.57 USD / kg, 2025-05-25: 2.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-31	Unc*** ** * ******** * * ***** *** ***	2.57 USD / kg	(-)	(-)	-
2025-05-25	Unc*** ** * ******** * * ***** *** ***	2.51 USD / kg	(-)	(-)	-

핀란드 내 상위 짧은 면 파스타 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 핀란드의 짧은 면 파스타에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(핀란드)

최근 수입 거래: 2026-05-01

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

핀란드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 핀란드의 짧은 면 파스타 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 핀란드에서 활동 중인 짧은 면 파스타 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionPackaged Staple Food

Market

Short pasta in Finland is a mainstream shelf-stable staple sold primarily through highly consolidated grocery retail chains and discounters, with year-round availability. The market is supplied by a mix of domestic manufacturing and imports, with consumer demand spanning home cooking, foodservice, and ready-meal manufacturing. As an EU Member State, Finland applies EU-wide food safety, labeling, and traceability rules, with national oversight by Finnish authorities. Key commercial focus areas for suppliers are compliant bilingual labeling (Finnish/Swedish), consistent cooking quality, and reliable replenishment into modern retail distribution.

Market RoleNet importer with domestic manufacturing

Domestic RoleCore carbohydrate staple for households and foodservice; input for domestic ready-meal manufacturing

SeasonalityYear-round availability; retail supply is not seasonally constrained due to shelf-stable storage.

Specification

Physical Attributes

Uniform shape and low breakage in pack
Cooking firmness/texture consistency (al dente performance)
Low defect levels (specks, foreign matter) aligned to buyer specifications

Compositional Metrics

Moisture targets for shelf stability defined by manufacturer specification
Protein content and semolina quality as key drivers of cooking performance

Packaging

Consumer packs commonly in plastic film bags/stand-up pouches (often 400–500g) with bilingual Finnish/Swedish labeling
Foodservice packs commonly in larger bag formats (e.g., multi-kilogram) depending on channel requirements

Supply Chain

Value Chain

Durum wheat procurement → milling to semolina → extrusion and cutting into short shapes → drying → packaging → distribution to retail/foodservice

Temperature

Ambient distribution; protect from heat spikes that can damage packaging integrity and product quality

Atmosphere Control

Humidity control and moisture barrier packaging are critical to prevent quality loss during storage and transport

Shelf Life

Shelf life depends on moisture control, packaging barrier performance, and storage conditions throughout the distribution chain

Freight IntensityMedium

Transport ModeMultimodal

Risks

Logistics HighFinland’s maritime-dependent inbound logistics create a deal-breaker disruption risk: port disruptions, Baltic Sea security incidents, severe winter conditions affecting shipping, or prolonged transport industrial action can delay replenishment and raise landed costs for shelf-stable staples like pasta.Diversify supply lanes (multiple EU origins and carriers), hold safety stock in-region, and pre-book capacity ahead of peak retail promotion cycles.

Regulatory Compliance MediumLabeling and allergen non-compliance (e.g., gluten declaration; egg for egg pasta; mandatory consumer information formatting) can trigger withdrawal, relabeling costs, or border/market delays for imported pasta destined for Finland.Run a pre-market label and artwork compliance review against EU food information rules and Finnish market language expectations; keep signed specs and change-control records.

Price Volatility MediumDurum wheat and energy price volatility can materially swing pasta input costs and promotion economics, creating sudden margin compression for suppliers selling into centralized retail tenders.Use indexed pricing clauses where feasible, hedge key inputs when available, and maintain alternate formulations/pack sizes to protect price points.

Sustainability

Upstream agricultural and energy inputs: durum wheat supply shocks and energy-cost volatility can affect the carbon and cost profile of pasta landed in Finland.
Packaging waste and recyclability expectations under EU/Finland packaging frameworks can affect material choices and labeling/consumer information.

Standards

BRCGS Food Safety
IFS Food
ISO 22000

FAQ

What are the key labeling compliance priorities when selling short pasta in Finland?Finland applies EU food information rules, including clear ingredient lists, allergen declaration (notably gluten, and egg if applicable), and required nutrition information where applicable. In practice, consumer packs are typically expected to carry Finnish and Swedish language information for the Finnish market, and non-compliance can lead to relabeling or market withdrawal.

Are additives and preservatives typically used in standard dried short pasta sold in Finland?Standard dried pasta is commonly formulated from durum wheat semolina and water (and sometimes egg for egg pasta), so additive use is often not necessary for shelf stability. If additives are used in specialty variants, they must comply with EU food additive rules and be declared appropriately on the label.

What documents are typically needed to import pasta into Finland from outside the EU?For non-EU imports, common requirements include a commercial invoice, packing list, transport document, and a customs import declaration; proof of origin is needed if claiming preferential tariff treatment. Importers also need complete product specifications and compliant labeling before placing goods on the Finnish market.