조지아 짧은 면 파스타 공급업체 및 가격 — 마켓 오버뷰 2026

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카넬로니, 치페리, 치페리니, 키오초레, +25

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

조지아의 짧은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
조지아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
조지아의 짧은 면 파스타에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

조지아의 짧은 면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

조지아의 짧은 면 파스타에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

짧은 면 파스타의 조지아 샘플 수입 거래 및 가격 기록

조지아의 짧은 면 파스타 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

조지아의 짧은 면 파스타 샘플 수입 거래 단가(일자별): 2025-11-27: 0.62 USD / kg, 2025-11-05: 1.80 USD / kg, 2025-11-05: 1.56 USD / kg, 2025-11-05: 1.80 USD / kg, 2025-10-21: 0.59 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-27	МАК***** *** ***** ***** ***** **** * ******* *** * ****** ***** * ****** ***** * ****** ***** * ***** *** * ***** *** * *** ****** * ***	0.62 USD / kg	(-)	(-)	-
2025-11-05	МАК***** *** ** ***** ************** **** * ***** * ***	1.80 USD / kg	(-)	(-)	-
2025-11-05	МАК***** *** ** ***** ****** ***** * ***	1.56 USD / kg	(-)	(-)	-
2025-11-05	МАК***** *** ** ***** ************** * * ***** * ***	1.80 USD / kg	(-)	(-)	-
2025-10-21	МАК***** **** ***** * * ***** * ** * ******** * * ***** * ** * ***** * * * ** * ******** * * ***** * ** * ***** * * * * ** * ***** * * ***** * ** * ********* * * ******** * *** * ** * ***** * * ********	0.59 USD / kg	(-)	(-)	-

조지아 내 상위 짧은 면 파스타 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 조지아의 짧은 면 파스타에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(조지아)

최근 수입 거래: 2026-06-30

산업군: 기타

밸류체인 역할: 무역

조지아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 조지아의 짧은 면 파스타 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 조지아에서 활동 중인 짧은 면 파스타 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Consumer Food

Market

Short pasta in Georgia is a staple packaged carbohydrate category supplied primarily through imports alongside emerging domestic manufacturing. The market features imported branded pasta distributed by local importers as well as locally produced pasta lines launched by Georgian flour and food companies. EU-origin products can benefit from the EU–Georgia DCFTA framework when rules of origin are met, shaping sourcing and pricing versus non-preferential origins. Supply and retail pricing are materially exposed to regional grain and freight shocks given pasta’s wheat/semolina input dependence and Georgia’s Black Sea-adjacent logistics.

Market RoleImport-dependent consumer market with emerging domestic manufacturing

Domestic RoleStaple packaged food for household cooking and foodservice; supplied by importers and domestic processors

Market GrowthNot Mentioned

Specification

Physical Attributes

Uniform shape and low breakage in-pack (handling durability)
Amber/yellow tone associated with semolina-based pasta; absence of discoloration or foreign matter

Compositional Metrics

Moisture control is central to shelf stability (keep dry to prevent quality loss)
Texture performance (firmness after cooking) is a key buyer/consumer acceptance attribute

Grades

100% durum semolina (premium positioning)
Common wheat or blended formulations (value positioning)
Egg pasta or flavored/colored variants (niche)

Packaging

Retail poly bags or cartons (commonly 400–500g and 1kg formats)
Foodservice bulk cartons for HoReCa and institutional buyers

Supply Chain

Value Chain

Semolina/flour sourcing → pasta processing (mixing/extrusion/drying) → packaging → importer/distributor warehousing → modern retail and foodservice distribution

Temperature

Ambient storage and transport; protect from heat spikes that can deform packaging and accelerate quality degradation

Shelf Life

Shelf stability depends on keeping product dry; moisture ingress is a primary risk for clumping, spoilage, and pest activity

Freight IntensityMedium

Transport ModeMultimodal

Risks

Geopolitical HighGeorgia’s short-pasta availability and pricing can be severely disrupted by Black Sea-region shocks (conflict-driven logistics disruption, grain export policy changes, and supplier-side restrictions) because pasta depends on wheat/semolina inputs and the market relies heavily on imports and imported raw materials.Diversify origins (finished pasta and semolina), maintain safety-stock in Georgia ahead of peak risk periods, and pre-qualify alternate routes (Black Sea ports vs. overland) with import documentation ready for rapid switch.

Logistics MediumFreight-rate volatility and route disruptions can rapidly compress importer margins and cause shelf price spikes for a bulky, low-to-mid value staple like dried pasta.Use multi-supplier contracts with flexible Incoterms, monitor Black Sea and regional trucking constraints, and consider partial local conversion/packing where feasible to reduce finished-goods freight exposure.

Regulatory Compliance MediumLabeling/traceability non-compliance (misleading presentation, missing traceability records, or category-specific labeling such as GMO labeling where applicable) can trigger holds, withdrawal, or enforcement actions.Run a pre-shipment label and dossier check against Georgian food safety/labeling obligations; ensure batch/lot coding and importer records are consistent across invoice, packing list, and on-pack information.

Food Safety MediumGeorgia’s authorities conduct market surveillance and can require withdrawal actions for non-compliant products; packaged foods are exposed to contaminant and labeling enforcement risk even if the product is shelf-stable.Maintain supplier COAs/specs, implement importer HACCP-aligned receiving checks, and keep rapid recall/withdrawal procedures with batch traceability.

Sustainability

Upstream wheat/semolina sourcing footprint (fertilizer, energy, land-use) is the dominant sustainability exposure rather than pasta processing itself
Packaging waste management (retail plastic and cartons) is a recurring compliance and reputation theme for packaged staples

Labor & Social

No widely documented product-specific forced-labor or deforestation controversy is uniquely associated with short pasta in Georgia; due diligence focus is typically upstream agricultural sourcing transparency and supplier code-of-conduct alignment.

Standards

ISO 22000
BRCGS Food Safety
IFS Food

FAQ

Does Georgia require HACCP-based food safety procedures for pasta producers and other food business operators?Yes. Georgia’s food safety code includes HACCP-related requirements for food business operators, requiring food safety procedures introduced in line with HACCP principles (with exemptions and scope details defined in law and related government acts).

Can EU-origin short pasta enter Georgia with customs duty elimination under the EU–Georgia DCFTA?The EU–Georgia DCFTA framework provides for elimination of customs duties on EU-origin goods when origin requirements are met, so importers should ensure correct origin documentation and rules-of-origin compliance for the shipment.

Do importers need National Food Agency import permissions for short pasta shipments into Georgia?The National Food Agency issues electronic import permissions for products subject to veterinary control and for products of plant origin subject to phytosanitary control; dried pasta is typically not a quarantine plant product, but importers should confirm whether their specific product category is subject to such controls before shipment.