Sichuan Pepper Powder Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Sichuan Pepper
HS Code
091099
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Sichuan Pepper Powder market coverage spans 135 countries.
- 28 exporter companies and 25 importer companies are indexed in the global supply chain intelligence network for this product.
- 20 supplier-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Sichuan Pepper Powder
Analyze 20 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sichuan Pepper Powder.
Sichuan Pepper Powder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sichuan Pepper Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sichuan Pepper Powder: China (+81.2%), Thailand (+63.7%), Taiwan (+31.5%).
Sichuan Pepper Powder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Sichuan Pepper Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Sichuan Pepper Powder transaction unit prices: China (6.91 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +81.2% | 18 | 35.84 USD / kg (12,000 kg) | 70.00 USD / kg (100 kg) | 17.22 USD / kg (1,418.03 kg) | 7.41 USD / kg (120 kg) | 6.91 USD / kg (19,550 kg) | - (-) | ||||||
| Thailand | +63.7% | 1 | - (-) | - (-) | 20.19 USD / kg (650 kg) | - (-) | - (-) | - (-) | ||||||
| Taiwan | +31.5% | 1 | - (-) | 5.82 USD / kg (55.5 kg) | - (-) | - (-) | - (-) | - (-) |
Sichuan Pepper Powder Global Supply Chain Coverage
53 companies
28 exporters and 25 importers are mapped for Sichuan Pepper Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sichuan Pepper Powder, benchmark reach, and prioritize outreach by market.
Sichuan Pepper Powder Export Supplier Intelligence, Trade Flows, and Price Signals
28 exporter companies are mapped in Tridge Supply Chain Intelligence for Sichuan Pepper Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sichuan Pepper Powder Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 28 total exporter companies in the Sichuan Pepper Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Vietnam
Supplying Products: Sichuan Pepper Powder
(China)
Latest Export Transaction: 2026-02-02
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Sichuan Pepper Powder
(Taiwan)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam
Supplying Products: Sichuan Pepper Powder, Mustard, Dried Parsley +5
(China)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam
Supplying Products: Sichuan Pepper Powder
(China)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Sichuan Pepper Oil, Sichuan Pepper Powder
(China)
Latest Export Transaction: 2026-02-11
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Curry Powder, Sichuan Pepper Powder
Sichuan Pepper Powder Global Exporter Coverage
28 companies
Exporter company count is a key signal for Sichuan Pepper Powder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sichuan Pepper Powder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sichuan Pepper Powder (HS Code 091099) in 2024
For Sichuan Pepper Powder in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 49,750,751 kg | 170,516,959 USD |
| 2 | India | 88,244,364.579 kg | 140,856,609.306 USD |
| 3 | South Africa | 15,483,509.371 kg | 70,351,086.295 USD |
| 4 | United States | 7,075,583 kg | 37,319,227 USD |
| 5 | Spain | 7,491,698.419 kg | 31,602,108.179 USD |
| 6 | Germany | 4,258,263.819 kg | 30,407,853.288 USD |
| 7 | Netherlands | 5,611,603.244 kg | 28,623,325.047 USD |
| 8 | Mexico | 14,335,846 kg | 25,415,450 USD |
| 9 | Thailand | 5,547,178.768 kg | 16,713,379.29 USD |
| 10 | Poland | 2,190,392.396 kg | 13,333,422 USD |
Sichuan Pepper Powder Export Trade Flow and Partner Country Summary
Track Sichuan Pepper Powder exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Sichuan Pepper Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
25 importer companies are mapped for Sichuan Pepper Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sichuan Pepper Powder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 25 total importer companies tracked for Sichuan Pepper Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-09-05
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-05
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-02-11
Recently Import Partner Companies: 1
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersOthers
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Malaysia, Australia, Hong Kong, Pakistan, New Zealand, Bangladesh, Singapore, India, Vietnam
Global Importer Coverage
25 companies
Importer company count highlights the current depth of demand-side visibility for Sichuan Pepper Powder.
Use Supply Chain Intelligence analytics and company profiles to identify active Sichuan Pepper Powder buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sichuan Pepper Powder (HS Code 091099) in 2024
For Sichuan Pepper Powder in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 29,524,605 kg | 127,135,289 USD |
| 2 | Germany | 13,638,162.278 kg | 58,364,055.304 USD |
| 3 | Japan | 2,661,681.028 kg | 31,424,509.612 USD |
| 4 | Turkiye | 17,561,376 kg | 30,392,587 USD |
| 5 | Canada | 5,880,760.782 kg | 30,336,237.054 USD |
| 6 | Poland | 5,672,195.933 kg | 30,076,335 USD |
| 7 | Netherlands | 8,158,000.981 kg | 29,312,431.226 USD |
| 8 | Belgium | 10,937,108.45 kg | 28,454,269.905 USD |
| 9 | Sweden | 2,471,776.925 kg | 16,245,731.402 USD |
| 10 | Italy | 2,384,394 kg | 13,202,555.384 USD |
Sichuan Pepper Powder Import Trade Flow and Origin Country Summary
Analyze Sichuan Pepper Powder origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeIngredient
Product FormPowder (Dried)
Industry PositionFood Ingredient (Spice/Seasoning)
Market
Sichuan pepper powder is a ground spice made from the dried fruit husks (pericarps) of prickly ash (Zanthoxylum) species, valued for its citrus-like aroma and characteristic numbing sensation. Global commercial supply is strongly concentrated in China, where Zanthoxylum bungeanum is cultivated across multiple producing provinces and processed into dried peel and powder. In trade statistics, Sichuan pepper powder is typically captured within broad HS 0910 “other spices” groupings rather than a dedicated single-product code, which can limit transparency in global flow analysis. Because it is traded as a powder, buyer attention is often high on authenticity (botanical identity) and hygiene controls common to ground spices.
Major Producing Countries
- ChinaPrimary commercial cultivation; Zanthoxylum bungeanum is widely cultivated across provinces including Sichuan, Shaanxi, Gansu, Chongqing, Yunnan, and Guizhou.
Major Exporting Countries
- ChinaPrimary export origin for internationally traded Sichuan pepper products, including powder; Chinese production bases report exports to multiple overseas markets.
Major Importing Countries
- United StatesReported destination market for Sichuan pepper exports from major Chinese production bases (not necessarily the largest by value/volume).
- JapanReported destination market for Sichuan pepper exports from major Chinese production bases; Japan also has a domestic Zanthoxylum spice (sansho).
- South KoreaReported destination market for Sichuan pepper exports from major Chinese production bases.
Supply Calendar
- China:Jun, Jul, AugHarvest season for Zanthoxylum bungeanum reported as June–August in agronomic research; supply is largely Northern Hemisphere, limiting counter-seasonal complement.
Specification
Major VarietiesRed Sichuan pepper (Zanthoxylum bungeanum), Green Sichuan pepper (Zanthoxylum armatum), Chinese pepper (Zanthoxylum simulans)
Physical Attributes
- Powder made from dried papery fruit husks (pericarps) of Zanthoxylum species (seeds typically removed).
- Flavor described as mild and citrus-like, with a distinctive numbing/tingling sensation associated with hydroxy-alpha sanshool.
Compositional Metrics
- Volatile oil and amide (sanshool) profiles vary by producing region and are influenced by climatic and soil factors, contributing to lot-to-lot sensory variability.
- Moisture is a key commercial parameter for dried spices; research processing of Z. bungeanum peel includes drying to low moisture prior to milling.
Packaging
- Quality retention for ground spices depends strongly on limiting heat during milling and on packaging/storage conditions that reduce aroma loss from volatile essential oils.
ProcessingGrinding increases aroma loss risk because essential-oil-rich plant cells are disrupted; tighter control of milling temperature, humidity, and post-mill packaging is used to preserve sensory potency.
Supply Chain
Value Chain
- Harvest ripe Zanthoxylum fruits -> drying/curing -> separation of husks (pericarps) from seeds -> cleaning/sorting -> milling/grinding -> sieving to target particle size -> packaging -> export/import distribution -> blending/retail packing or foodservice use
Demand Drivers
- Used as a core component in Chinese five-spice blends and in Sichuan-style flavor profiles.
- Differentiated sensory effect (numbing/tingling) linked to sanshool compounds, supporting culinary uses where it balances chili heat in “numbing-spicy” profiles.
Temperature
- Dried spices are kept dry and protected from heat; moisture control is used to reduce mould/pest risk and to maintain quality in storage.
- Gentle grinding (avoiding heating) is emphasized because aroma-driving essential oils are volatile.
Shelf Life
- Ground spices generally lose aroma faster than whole forms; storage temperature and humidity materially affect retained sensory potency.
Risks
Supply Concentration HighExport-available Sichuan pepper powder supply is highly dependent on Chinese production of Zanthoxylum bungeanum across a limited set of provinces; weather or climate anomalies in these regions can tighten availability and also shift sensory quality because climate factors influence volatile/amide accumulation.Qualify multiple Chinese origin regions and suppliers, contract for defined sensory/chemical specs, and maintain safety stock for powder-based formulations that cannot easily be substituted.
Quality Variability MediumKey sensory drivers (volatile aroma profile and amide/sanshool-related pungency) show documented regional variation tied to climate and soil, increasing the risk of batch inconsistency for standardized seasonings.Use incoming QC with agreed parameters (e.g., aroma profile and key-marker testing where available) and blend lots to meet a consistent sensory target.
Adulteration And Authenticity MediumGround spices are more susceptible to adulteration or substitution because the original botanical material is harder to visually verify; authenticity programs for spices emphasize purity indicators such as extraneous matter and ash tests, alongside targeted methods.Require supplier traceability, specify botanical identity requirements (species and plant part), and apply authenticity screening aligned to buyer/regulatory expectations for spices.
Food Safety MediumSpices and dried aromatic herbs can carry microbial hazards (notably Salmonella among others), and global guidance emphasizes hygienic practice and, where needed, validated microbial-load reduction treatments for spices traded whole or ground.Apply Codex-aligned hygienic practice, validate microbial controls (including decontamination steps when required), and use risk-based pathogen testing for ground lots.
Sustainability
- Climate and soil variability in producing regions can materially affect the accumulation of key aroma compounds and amides in Zanthoxylum peels, driving quality variability and raising climate-resilience importance for supply reliability.
FAQ
What is Sichuan pepper powder made from?It is made by drying and grinding the papery fruit husks (pericarps) of prickly ash plants in the genus Zanthoxylum (commonly Zanthoxylum bungeanum for “red” Sichuan pepper, with Z. armatum used for “green” types).
Why does Sichuan pepper powder cause a numbing or tingling sensation?The numbing/tingling effect is linked to sanshool compounds, especially hydroxy-alpha sanshool, which produces the characteristic vibrating sensation on the tongue and lips described for Sichuan pepper.
When is the main harvest window for Sichuan pepper raw material in major producing regions?Research on Zanthoxylum bungeanum in China reports a main harvest season in summer (June–August), after which the peel (husk) is dried and processed for use as spice, including powder.
Sources
Sichuan Pepper Powder Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Sichuan Pepper Powder market pages for supplier coverage, trade flows, and price benchmarks.
Brazil
United States
Indonesia
India
Germany
Sri Lanka
United Arab Emirates
France
China
Japan
United Kingdom
Vietnam
All country market pages: Netherlands, Turkiye, Canada, South Africa, Egypt, Ecuador, South Korea, Spain, Philippines, Saudi Arabia, Uzbekistan, Kenya, Peru, Nigeria, Belgium, Poland, Mexico, Thailand, Austria, Jordan, Pakistan, Sweden, Malaysia, Colombia, Denmark, Botswana, Australia, Czechia, Portugal, Italy, Morocco, Hong Kong, Kuwait, Romania, Switzerland, Bulgaria, Mozambique, Oman, Madagascar, Qatar, Tunisia, Lesotho, Jamaica, Latvia, Swaziland, Estonia, Greece, Ireland, Uganda, Slovenia, Singapore, Bahamas, Israel, Kazakhstan, Finland, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Costa Rica, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Croatia, Hungary, Iran, Iceland, Kyrgyzstan, Cambodia, Laos, Liberia, Lithuania, Luxembourg, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, New Zealand, Panama, Paraguay, Serbia, Slovakia, Senegal, El Salvador, Togo, Taiwan, Tanzania, Ukraine, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Sichuan Pepper
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