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Silicon dioxide, amorphous Suppliers & Prices in France — Market Overview 2026

HS Code
382499
Last Updated
2026-10-29
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for France are summarized.
  • Page data last updated on 2026-10-29.

Silicon dioxide, amorphous Export Supplier Intelligence, Price Trends, and Trade Flows in France

2 export partner companies are tracked for Silicon dioxide, amorphous in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Silicon dioxide, amorphous export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 382499.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Silicon dioxide, amorphous in France

5 sampled Silicon dioxide, amorphous transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Silicon dioxide, amorphous sampled transaction unit prices by date in France: 2026-06-26: 20.00 USD / kg, 2026-06-24: 29.05 USD / kg, 2026-04-05: 3.60 USD / kg, 2026-03-27: 24.94 USD / kg, 2026-03-22: 6.19 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-26PRE********** ** *** ********* ** ******* ** ******* ********* * ****** * ********** *********20.00 USD / kg (France) (Mexico)
2026-06-24DIO**** ** ******* ******* **** *** ********** ********* * **29.05 USD / kg (France) (Mexico)
2026-04-05MIC** ****** ** **** * ******** ***** *** *** ** *** ***** **** ******* ** *** ********* **** **** ************ ******* ******* ** ** ******** ******* * ****** ************* ***** ******3.60 USD / kg (France) (United States)
2026-03-27DIO**** ** ******* ******* **** *** ********** ********* * **24.94 USD / kg (France) (Mexico)
2026-03-22BAG* ** ******* ********** ****** ***** ** ***** ********6.19 USD / kg (France) (United States)
See These France Silicon dioxide, amorphous Shipments — and at What Price
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Top Silicon dioxide, amorphous Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Silicon dioxide, amorphous in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-29
Employee Size: 501 - 1000 Employees
Industries: Food Packaging
Value Chain Roles: Others
(France)
Latest Export Transaction: 2026-09-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing
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France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Silicon dioxide, amorphous.
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Additive (Anti-caking / Flow Agent)

Market

Amorphous silicon dioxide (E551) is used in France as a functional food additive, primarily as an anti-caking and flow agent in dry and powdered products. As an EU Member State, France applies EU food-additive authorization and purity-criteria rules, and enforcement is carried out through official controls. Demand is predominantly business-to-business from French and EU food manufacturers, premix blenders, and ingredient distributors. The main market-access risk is regulatory and analytical: demonstrating conformity to EU purity criteria and appropriately characterizing material forms (including potential nano-related considerations) to avoid non-compliance, recalls, or rejected lots.
Market RoleDomestic food-manufacturing ingredient market within the EU (EU-authorized additive; both intra-EU sourcing and imports may supply the market)
Domestic RoleFunctional additive used by French food manufacturers and ingredient blenders in dry and powdered formulations to improve flowability and reduce caking

Specification

Physical Attributes
  • White to off-white free-flowing powder used to reduce caking and improve flow in dry mixes
  • Dusty fine particulate material requiring controlled handling to minimize moisture pickup and contamination
  • Product must be demonstrably amorphous and compliant with applicable food-additive identity and purity criteria in the EU market (E551)
Compositional Metrics
  • Conformity to EU purity-criteria parameters for E551 (including relevant impurity limits and test methods as applicable)
  • Quality control commonly documented via batch Certificate of Analysis (CoA) and supporting test reports
Grades
  • Food grade: E551 compliant with EU food additive specifications
  • Pharmaceutical/compendial grades may exist for non-food uses; ensure food-use compliance is explicitly documented for food applications
Packaging
  • Moisture-protective packaging (e.g., lined paper bags or sealed sacks) with clear lot identification
  • Industrial bulk formats (e.g., big bags) used for high-throughput food manufacturing sites with dust-control handling

Supply Chain

Value Chain
  • Mineral/chemical feedstocks -> synthesis/processing into amorphous silica -> drying/milling/classification -> quality testing and CoA issuance -> food-grade packaging -> distributor/stockist -> food manufacturer blending into dry formulations
Temperature
  • Not temperature-sensitive under normal conditions; protect from heat sources mainly for packaging integrity and workplace safety
Atmosphere Control
  • Moisture control is important to prevent caking and maintain flow performance
  • Dust control is critical in warehouses and at receiving/dispensing points to support hygiene and worker safety
Shelf Life
  • Typically stable over extended storage when kept dry in sealed packaging; performance can degrade if exposed to humidity or cross-contamination
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-conformity with EU food-additive identity and purity criteria for E551 (including inadequate characterization of material form and insufficient analytical documentation) can lead to rejected lots, withdrawals/recalls, and enforcement action during official controls in France.Require a lot-specific CoA aligned to EU purity criteria, retain supporting test reports, and implement a documented specification/acceptance protocol (including form/particle characterization where relevant) before shipment release.
Food Safety MediumCross-contamination (e.g., foreign matter, poor packaging integrity, or moisture exposure leading to clumping and performance deviation) can cause customer complaints, rework, or non-conformance against buyer specifications.Use sealed moisture-barrier packaging, enforce GMP in warehousing/handling, and apply inbound inspection with sampling against agreed specifications.
Documentation Gap MediumIncomplete or inconsistent documentation (CoA mismatch to lot numbers, missing compliance statements, unclear intended-use as food additive vs industrial grade) can delay clearance or block customer release in France’s B2B supply chain.Standardize document packs (invoice, packing list, CoA, spec sheet, compliance statement) and verify consistency of identifiers (lot, net weight, product name/E-number) before dispatch.
Logistics LowWhile freight intensity is generally low, packaging damage and exposure during long-distance transport can lead to moisture uptake or contamination risk, affecting usability for French food manufacturers.Specify palletization and protective wrapping standards, use sealed liners, and agree on transport conditions and damage-claims procedures with logistics providers.
Sustainability
  • Energy and emissions footprint associated with industrial mineral/chemical processing
  • Responsible sourcing expectations for mineral-derived inputs (supplier due diligence and documentation)
Labor & Social
  • Worker safety focus for powder handling (dust exposure controls, PPE, and safe transfer systems)
  • Facility hygiene and contamination prevention practices in food-grade manufacturing and warehousing

FAQ

What is the legal basis for using amorphous silicon dioxide as a food additive in France?France applies EU food-additive law: silicon dioxide is used under the EU food additive authorization framework (E551) and must meet the EU specification and purity-criteria requirements that apply across the EU market.
What documents do French industrial buyers typically expect for E551 shipments?Buyers commonly require a lot-specific Certificate of Analysis (CoA), a product specification sheet, and a statement of compliance with EU rules for E551 and the applicable purity criteria, along with standard commercial documents (invoice and packing list).
What is the most critical compliance risk for selling E551 into France?The biggest risk is non-conformity with EU identity and purity criteria for E551 or inadequate supporting documentation, which can result in rejected lots, withdrawals/recalls, or enforcement findings during official controls.

Other Silicon dioxide, amorphous Country Markets for Supplier, Export, and Price Comparison from France

Compare Silicon dioxide, amorphous supplier coverage, trade flows, and price benchmarks across countries related to France.
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