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Small Dried Common Anchovy Vietnam Market Overview 2026

Parent Product
Dried Common Anchovy
HS Code
030559
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • Vietnam Small Dried Common Anchovy market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 2 export partner companies and 22 import partner companies are mapped for Small Dried Common Anchovy in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Small Dried Common Anchovy Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

2 export partner companies are tracked for Small Dried Common Anchovy in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Small Dried Common Anchovy export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030559.
Scatter points are sampled from 31.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Small Dried Common Anchovy in Vietnam

5 sampled Small Dried Common Anchovy transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Small Dried Common Anchovy sampled transaction unit prices by date in Vietnam: 2026-01-29: 3.90 USD / kg, 2026-01-27: 2.01 USD / kg, 2026-01-22: 1.88 USD / kg, 2026-01-16: 5.40 USD / kg, 2026-01-06: 1.93 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-29A3 * ******** ***** **** * ***** ****** ** *** ******* **** ****** **** ***** ******************3.90 USD / kg (Vietnam) (Singapore)
2026-01-27DRI** ********** **** *** ************ ************ ********** ***** *********** ************* *** ***** ************2.01 USD / kg (Vietnam) (China)
2026-01-22DRI** ********** **** *** ************ ************ ********** ***** *********** ************* *** ***** ************1.88 USD / kg (Vietnam) (China)
2026-01-16A4 * ******** ***** **** * ***** ****** ** * *** ******* **** ****** **** ***** ******************5.40 USD / kg (Vietnam) (Singapore)
2026-01-06DRI** ********** **** *** ************ ************ ********** ***** *********** ************* *** ***** ************1.93 USD / kg (Vietnam) (China)

Top Small Dried Common Anchovy Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Small Dried Common Anchovy in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Food ManufacturingFishing AquacultureFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Small Dried Common Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Small Dried Common Anchovy partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Small Dried Common Anchovy in Vietnam (HS Code 030559)

Analyze 2 years of Small Dried Common Anchovy export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202327,645,720192,696,000 USD
202227,542,296192,053,028 USD

Small Dried Common Anchovy Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

22 import partner companies are tracked for Small Dried Common Anchovy in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 91.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Small Dried Common Anchovy in Vietnam

5 sampled Small Dried Common Anchovy import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Small Dried Common Anchovy sampled import transaction unit prices by date in Vietnam: 2025-12-26: 4.10 USD / kg, 2025-12-26: 4.25 USD / kg, 2025-11-20: 4.25 USD / kg, 2025-11-20: 4.40 USD / kg, 2025-11-20: 2.65 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-26Dri** ********* * ***** ******** **** *** *** *** ***** ************4.10 USD / kg (-) (-)-
2025-12-26Dri** ********* * ***** ******** **** *** *** *** ***** ************4.25 USD / kg (-) (-)-
2025-11-20Dri** ********* * ***** ******* ***** **** ****** *** ***** ************4.25 USD / kg (-) (-)-
2025-11-20Dri** ********* * ***** ******* ***** **** ****** *** ***** ************4.40 USD / kg (-) (-)-
2025-11-20Dri** ********* * ***** ******* ***** **** ****** *** ***** ************2.65 USD / kg (-) (-)-

Top Small Dried Common Anchovy Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 22 total import partner companies tracked for Small Dried Common Anchovy in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Food Services And Drinking PlacesFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Food WholesalersFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
22 companies
Import partner company count highlights demand-side visibility for Small Dried Common Anchovy in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Small Dried Common Anchovy importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Small Dried Common Anchovy in Vietnam (HS Code 030559)

Track 2 years of Small Dried Common Anchovy import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
2023133,463961,823 USD
20228,28460,549 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product

Market

Small dried common anchovy (cá cơm khô) in Vietnam is a widely consumed dried seafood product supplied mainly from coastal capture fisheries and produced by many small and mid-scale processors. The product serves both domestic retail/foodservice demand and export programs where buyer requirements focus on legality/traceability and hygiene controls. For export-facing supply chains, documentation demonstrating legal harvest and chain-of-custody can be a gating factor, especially for shipments to markets enforcing IUU controls. Quality outcomes are strongly influenced by drying discipline and moisture protection during storage and transit.
Market RoleProducer and exporter with significant domestic consumption
Domestic RoleCommon dried seafood staple used in household cooking and foodservice, and as an input for some processed seafood preparations

Specification

Physical Attributes
  • Whole small fish with uniform size and minimal breakage
  • Clean appearance with no visible mold and no foreign matter
  • Odor typical of dried fish with no rancid or musty notes
Compositional Metrics
  • Residual moisture and water activity targets set by buyers to reduce mold risk
  • Salt level set to buyer and destination-market expectations for dried salted fish products
Grades
  • Size/grade segmentation (small/medium/large) and broken-rate based sorting
  • Export lots commonly require tighter tolerances on defects and foreign matter
Packaging
  • Moisture-barrier inner bag (e.g., PE/laminated) with outer cartons or woven sacks
  • Use of desiccants and sealed cartons for humid-route shipments when specified by buyers

Supply Chain

Value Chain
  • Landing/first sale → sorting → washing → salting/brining (where used) → drying (sun or mechanical) → cooling → grading → packaging → warehousing → domestic distribution or export dispatch
Temperature
  • Ambient distribution is common, but temperature stability helps reduce oxidative rancidity during longer storage
  • High humidity exposure is typically a bigger risk than temperature for dried anchovy quality
Atmosphere Control
  • Moisture ingress control (sealed packaging) is critical; oxygen exposure can accelerate rancidity in longer storage
Shelf Life
  • Shelf life is primarily driven by residual moisture, packaging barrier performance, and humidity control during storage and transit
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighIUU-fishing compliance and catch-documentation scrutiny is a deal-breaker risk for Vietnam-origin wild-caught seafood exports in regulated markets; documentation gaps or legality concerns can trigger shipment detention, rejection, or broader market-access disruption.Use suppliers with verifiable vessel/landing documentation; maintain batch-level chain-of-custody records; run pre-shipment document reconciliation against importer and destination-market IUU/catch-document checklists.
Food Safety MediumInadequate drying, high residual moisture, or humidity exposure can lead to mold growth and quality deterioration; poor hygiene controls can also raise contamination risks in dried seafood products.Implement HACCP controls focused on drying endpoints and humidity control; use moisture-barrier packaging and desiccants where appropriate; conduct routine microbiological and quality testing per buyer program.
Logistics MediumMoisture ingress during storage or sea transit (container humidity/condensation) can rehydrate product and increase mold risk, leading to claims or rejection.Apply container moisture management (liners/desiccants), sealed barrier packaging, and humidity-controlled warehousing for export lots.
Labor And Social MediumSeafood supply chains can face buyer audits on labor conditions in fishing and processing; insufficient visibility in upstream sourcing can create non-compliance risk for due-diligence-driven buyers.Adopt supplier codes of conduct, conduct periodic social audits for processing sites, and strengthen upstream sourcing documentation to improve visibility.
Sustainability
  • IUU (illegal, unreported and unregulated) fishing risk management and proof-of-legality expectations for wild-caught seafood supply chains
  • Small pelagic stock sustainability and localized overfishing concerns in some coastal fisheries (context-dependent)
  • Packaging waste reduction and moisture-barrier packaging trade-offs (plastic use vs. spoilage prevention)
Labor & Social
  • Labor conditions in fishing and seafood processing supply chains (working hours, occupational safety, and recruitment practices) can be subject to buyer due diligence
  • Traceability requirements can extend to vessel and landing-site level, increasing scrutiny of informal first-sale channels
Standards
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest trade-blocking risk for Vietnam-origin dried anchovy exports?The most critical risk is IUU-related compliance and documentation: if legality/traceability paperwork is incomplete or inconsistent, regulated markets can detain or reject shipments. Using suppliers with verifiable chain-of-custody records and reconciling documents before shipment is the main mitigation.
Which supply-chain control most affects dried anchovy quality during export shipping?Moisture control is the key: if humidity enters the packaging or container, the product can rehydrate and develop mold or off-odors. Export programs typically manage this with barrier packaging, desiccants or container moisture controls, and dry warehousing.
What documents are commonly needed for export shipments of dried anchovy from Vietnam?Common documentation includes the commercial invoice and packing list, transport documents, and a certificate of origin when needed. Depending on the destination market, an official health/inspection certificate and catch documentation for IUU controls may also be required.

Other Small Dried Common Anchovy Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Small Dried Common Anchovy supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.

Related Small Dried Common Anchovy Product Categories

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Parent product: Dried Common Anchovy
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