Soft Vanilla Nougat thumbnail

Soft Vanilla Nougat Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Nougat Confection
HS Code
170490
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Soft Vanilla Nougat market coverage spans 133 countries.
  • 72 exporter companies and 71 importer companies are indexed in the global supply chain intelligence network for this product.
  • 115 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Soft Vanilla Nougat

Analyze 115 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Soft Vanilla Nougat.

Soft Vanilla Nougat Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Soft Vanilla Nougat to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Soft Vanilla Nougat: Netherlands (+109.9%), Switzerland (+108.7%), Spain (+81.3%).

Soft Vanilla Nougat Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Soft Vanilla Nougat country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Soft Vanilla Nougat transaction unit prices: Switzerland (68.27 USD / kg), El Salvador (4.76 USD / kg), Russia (2.64 USD / kg), Turkiye (2.36 USD / kg).
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Switzerland+108.7%768.74 USD / kg (16.47 kg)- (-)68.27 USD / kg (40.85 kg)- (-)- (-)68.27 USD / kg (12.6 kg)
Spain+81.3%4219.13 USD / kg (3,002.32 kg)22.46 USD / kg (5,276.94 kg)17.44 USD / kg (170.75 kg)28.05 USD / kg (1,652.8 kg)29.85 USD / kg (222.11 kg)- (-)
El Salvador+2.8%18- (-)5.22 USD / kg (2,388 kg)5.27 USD / kg (1,858.54 kg)4.87 USD / kg (2,173.25 kg)4.94 USD / kg (1,993.8 kg)4.76 USD / kg (418.68 kg)
Turkiye-8.3%132.43 USD / kg (30,567.07 kg)2.01 USD / kg (13,660 kg)2.24 USD / kg (16,487 kg)- (-)2.31 USD / kg (10,907 kg)2.36 USD / kg (4,580 kg)
Russia-4- (-)2.33 USD / kg (4,800 kg)1.35 USD / kg (5,000 kg)3.03 USD / kg (4,000 kg)- (-)2.64 USD / kg (1,000 kg)
Italy-66.7%282.19 USD / kg (33,340 kg)12.19 USD / kg (29,902.36 kg)9.95 USD / kg (5,566.42 kg)15.63 USD / kg (267.24 kg)2.80 USD / kg (16,219.6 kg)- (-)
Netherlands+109.9%2- (-)- (-)- (-)7.85 USD / kg (422.71 kg)- (-)- (-)
China-1- (-)- (-)- (-)2.10 USD / kg (1,200 kg)- (-)- (-)
Soft Vanilla Nougat Global Supply Chain Coverage
143 companies
72 exporters and 71 importers are mapped for Soft Vanilla Nougat.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Soft Vanilla Nougat, benchmark reach, and prioritize outreach by market.

Soft Vanilla Nougat Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

72 exporter companies are mapped in Tridge Supply Chain Intelligence for Soft Vanilla Nougat. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Soft Vanilla Nougat Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 72 total exporter companies in the Soft Vanilla Nougat supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2025-11-26
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Nougat Confection, Soft Vanilla Nougat, Fruit and Nut Nougat
(Italy)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Nougat Confection, Soft Vanilla Nougat
(Turkiye)
Latest Export Transaction: 2025-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Nougat Confection, Soft Vanilla Nougat
(Italy)
Latest Export Transaction: 2026-06-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Nougat Confection, Soft Vanilla Nougat
(South Africa)
Latest Export Transaction: 2026-06-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea
Supplying Products: Nougat Confection, Soft Vanilla Nougat
(Turkiye)
Latest Export Transaction: 2026-06-23
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Belgium
Supplying Products: Nougat Confection, Turkish Delight, Soft Vanilla Nougat
Soft Vanilla Nougat Global Exporter Coverage
72 companies
Exporter company count is a key signal for Soft Vanilla Nougat supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Soft Vanilla Nougat opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Soft Vanilla Nougat (HS Code 170490) in 2024

For Soft Vanilla Nougat in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany418,968,203.045 kg2,088,846,663.011 USD
2Mexico342,442,606 kg1,215,489,805 USD
3Belgium218,452,302.248 kg1,012,744,683.418 USD
4Netherlands197,998,040 kg1,000,347,892.681 USD
5Spain241,134,427.227 kg931,134,615.179 USD
6Turkiye307,315,059 kg858,806,770 USD
7Poland132,029,550.497 kg755,181,771 USD
8United States158,396,951 kg730,588,600 USD
9Canada123,474,695 kg584,489,983.368 USD
10Italy67,859,813 kg375,174,983.53 USD

Soft Vanilla Nougat Export Trade Flow and Partner Country Summary

Track Soft Vanilla Nougat exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Soft Vanilla Nougat Import Buyer Intelligence, Demand Signals, and Price Benchmarks

71 importer companies are mapped for Soft Vanilla Nougat demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Soft Vanilla Nougat Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 71 total importer companies tracked for Soft Vanilla Nougat. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-06-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-08-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-06-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-25
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-06-23
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Canada, Malaysia, Saudi Arabia
(Poland)
Latest Import Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
71 companies
Importer company count highlights the current depth of demand-side visibility for Soft Vanilla Nougat.
Use Supply Chain Intelligence analytics and company profiles to identify active Soft Vanilla Nougat buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Soft Vanilla Nougat (HS Code 170490) in 2024

For Soft Vanilla Nougat in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States812,339,750.415 kg3,185,474,767 USD
2Germany208,827,256.744 kg1,074,021,606.964 USD
3Netherlands141,113,830.225 kg680,267,068.245 USD
4Canada151,991,647.284 kg652,996,642.568 USD
5Poland92,337,118.726 kg397,351,437 USD
6Sweden93,762,463.832 kg390,517,938.288 USD
7Belgium65,165,909.735 kg332,381,041.584 USD
8South Korea61,188,845.274 kg325,853,685 USD
9Australia62,177,771.336 kg303,508,148.352 USD
10Italy52,373,107.402 kg254,631,974.23 USD

Soft Vanilla Nougat Import Trade Flow and Origin Country Summary

Analyze Soft Vanilla Nougat origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormSoft
Industry PositionConfectionery Product

Market

Soft vanilla nougat is a sugar confectionery product typically formulated from cooked sugars (often sugar and glucose syrup) with aeration and added fats/proteins and inclusions such as nuts. In global trade it moves mainly as branded or private-label finished goods and as industrial slabs/pieces used as inclusions for candy bars and assorted confectionery. Manufacturing is geographically widespread in major confectionery hubs (notably Europe and North America) because the product is shelf-stable but quality is sensitive to heat and humidity exposure. Market dynamics are strongly influenced by input-cost volatility (sugar, nuts, dairy fats) and by food-safety and labeling compliance requirements linked to allergens and nut contamination risks.
Market GrowthMixed (medium-term outlook)Premiumization and seasonal gifting support value growth, while sugar-reduction and clean-label pressures constrain mass-market demand in some regions.

Specification

Major VarietiesChewy (aerated) nougat, Torrone-style nougat, Turrón (soft/Jijona-style nougat)
Physical Attributes
  • Soft, chewy texture with aerated structure (product-dependent)
  • Light ivory to pale beige color for vanilla-flavored formulations
  • Nut inclusions (commonly almond or hazelnut) in many global recipes
Compositional Metrics
  • Moisture and humectant balance is managed to maintain softness and reduce stickiness or hardening over shelf life
  • Nut inclusion quality (size, roast profile, rancidity) is a key buyer specification dimension for nut-containing variants
  • Allergen presence and cross-contact controls (tree nuts, egg, milk/soy where used) are core specification elements in international procurement
Packaging
  • Individually wrapped pieces (flow-wrap or twist wrap) for retail multipacks and assortments
  • Moisture-barrier primary packaging to protect texture in humid environments
  • Bulk cartons or lined cases for industrial users (cutting, enrobing, inclusion in bars)
ProcessingTexture is sensitive to temperature and humidity; warm or humid conditions can drive tackiness, deformation, or sugar crystallization-related textural changesNut-containing formulations are sensitive to oxidation/rancidity, making oxygen-barrier packaging and good fat-quality control importantBatch cooking and aeration control are central to consistency (density/chew) across lots

Supply Chain

Value Chain
  • Sugar/glucose receipt -> syrup cooking -> aeration/whipping -> addition of fats/proteins/flavors -> mixing with inclusions -> sheeting/extrusion -> cooling -> cutting -> wrapping -> carton packing -> distribution
Demand Drivers
  • Everyday indulgence snacking (bagged candy and multipacks)
  • Ingredient/inclusion demand for candy bars and mixed confectionery products
  • Seasonal and gifting assortments (holiday confectionery)
  • Private-label sourcing by modern retail chains
Temperature
  • Ambient distribution is typical, but cool and dry handling reduces stickiness, deformation, and texture drift
  • Avoid prolonged heat exposure in warehousing and transport to protect shape and wrapping integrity
Atmosphere Control
  • Moisture- and oxygen-barrier packaging supports texture stability and reduces oxidation risk for nut-containing products
  • Nitrogen flushing may be used by some manufacturers for oxidation control in nut-containing variants (buyer-dependent)
Shelf Life
  • Shelf-stable at ambient conditions when sealed, with shelf life commonly managed in months rather than days (product- and packaging-dependent)
  • Primary quality failure modes include hardening, stickiness from moisture migration, and rancidity/off-flavors in nut-containing variants

Risks

Food Safety HighNougat commonly contains tree nuts and other high-risk ingredients where contamination events can trigger recalls or border rejections. Mycotoxin contamination in nuts (e.g., aflatoxins) and pathogen risks associated with low-moisture foods supply chains, plus allergen mislabeling or cross-contact, are critical hazards that can disrupt trade and damage brands.Use approved nut suppliers with robust mycotoxin controls and testing; apply validated kill steps where applicable; enforce allergen segregation and label verification; maintain full lot traceability and rapid recall readiness.
Regulatory Compliance MediumCross-border trade is sensitive to allergen labeling rules (tree nuts, egg, milk/soy where used), additive permissions/limits, and contaminant thresholds. Non-compliance can lead to detentions, relabeling costs, or loss of market access.Align formulations and labels to Codex guidance and target-market requirements; maintain documented allergen controls; validate additive use against applicable standards and customer specifications.
Input Price Volatility MediumCosts and availability of sugar, glucose syrups, nuts (almonds/hazelnuts), dairy fats, and specialty flavors can change quickly due to weather, crop cycles, and commodity-market dynamics, creating margin and contract-fulfillment risk.Qualify multiple origins/suppliers for key inputs; use forward contracts where feasible; design formulations with controlled substitution options that preserve declared labeling and sensory targets.
Climate MediumKey nut inputs are exposed to drought, heat stress, and frost events in major producing regions, which can reduce yields and tighten supply for nut-containing nougat products.Monitor seasonal outlooks for major nut origins; diversify nut sourcing and specifications; adjust product mix toward non-nut or lower-nut variants when supply tightens.
Quality Degradation MediumHeat and humidity exposure during storage and transport can shift texture (stickiness or hardening), deform pieces, and stress packaging seals; oxidation can degrade flavor in nut-containing variants.Specify moisture/oxygen barrier packaging; control distribution temperatures where climate is hot/humid; implement warehouse humidity management and FIFO to reduce long dwell times.
Sustainability
  • Water stewardship for nut inputs (notably irrigated almond production) and climate exposure for key nut origins
  • Packaging waste and recyclability concerns for individually wrapped confectionery formats
  • Agricultural land-use and input intensity concerns tied to sugar supply chains in some producing regions
Labor & Social
  • Labor-risk scrutiny in upstream agricultural inputs (e.g., sugarcane in certain origin countries) can affect supplier qualification and audit requirements
  • Worker health and safety expectations in confectionery plants (hot-syrup handling, machinery guarding) influence buyer approval programs

FAQ

What is the biggest global trade risk for soft vanilla nougat?Food safety is the most critical risk, especially for formulations that include tree nuts and other allergens. Contamination (such as mycotoxins in nuts) or allergen mislabeling can lead to recalls or border rejections that disrupt shipments and damage brands.
Which allergens are most important to manage for nougat products?Tree nuts are common in nougat and are a major allergen concern. Depending on the recipe, egg and milk (and sometimes soy via lecithin) can also be present, so allergen segregation, cross-contact controls, and accurate labeling are central to international compliance.
How should soft nougat be stored and shipped to preserve quality?It is typically shelf-stable at ambient temperatures, but quality holds best in cool, dry conditions. Heat and humidity can cause stickiness or deformation and can shift texture over time, so moisture-barrier packaging and controlled warehousing are important.

Soft Vanilla Nougat Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Soft Vanilla Nougat market pages for supplier coverage, trade flows, and price benchmarks.

Related Soft Vanilla Nougat Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Soft Vanilla Nougat.
Parent product: Nougat Confection
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.