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Soy-Based Mince 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

상위 제품
Plant-Based Mince
HS 코드
210610
최종 업데이트
2026-07-03
서치 및 소싱 팀을 위한 핵심 요약
  • Soy-Based Mince 마켓 커버리지는 135개 국가에 걸쳐 있습니다.
  • 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 18개와 수입업체 14개가 색인되어 있습니다.
  • 29건의 공급업체·제조사 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
  • 프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
  • 페이지 데이터 최종 업데이트일: 2026-07-03.

Soy-Based Mince에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 29건을 분석하고, 월간 단가 벤치마크로 Soy-Based Mince의 수출 경쟁력과 소싱 리스크를 추적하세요.

Soy-Based Mince 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Soy-Based Mince의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Soy-Based Mince의 YoY 변동 상위 국가는 미국 (+55.7%), 인도 (-16.9%)입니다.

Soy-Based Mince 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Soy-Based Mince 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Soy-Based Mince 거래 단가가 있는 국가는 인도 (1.75 USD / kg)입니다.
국가전년 대비 변화거래 건수2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
인도-16.9%251.79 USD / kg (220 kg)1.35 USD / kg (1,350 kg)- (-)- (-)1.68 USD / kg (400 kg)1.75 USD / kg (720 kg)
남아프리카-1- (-)- (-)- (-)- (-)1.01 USD / kg (81 kg)- (-)
미국+55.7%1- (-)- (-)- (-)22.42 USD / kg (31.15 kg)- (-)- (-)
베트남-2- (-)1.00 USD / kg (5.2 kg)- (-)- (-)- (-)- (-)
Soy-Based Mince Global Supply Chain Coverage
32개 기업
Soy-Based Mince에 대해 수출업체 18개와 수입업체 14개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Soy-Based Mince 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Soy-Based Mince 수출 공급업체·제조사 인텔리전스, 무역 흐름 및 가격 시그널

Soy-Based Mince에 대해 Tridge Supply Chain Intelligence에 수출업체 18개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Soy-Based Mince 상위 수출업체, 제조사 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Soy-Based Mince 공급망 인텔리전스 네트워크의 전체 수출업체 18개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(필리핀)
최근 수출 거래: 2026-06-03
임직원 규모: 직원 51 - 100명
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 아랍에미리트, 네덜란드, 영국
공급 제품: Frankfurter Sausage, Bacon, Plant-Based Mince +3
(남아프리카)
최근 수출 거래: 2026-06-03
임직원 규모: 직원 51 - 100명
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 레소토
공급 제품: Plant-Based Mince, Dried Turmeric, Textured Vegetable Protein (TVP) +5
(중국)
최근 수출 거래: 2026-06-03
산업군: 음료 제조식품 제조식음료 서비스업온라인 리테일 및 풀필먼트
밸류체인 역할: 유통 / 도매식품 제조소매무역
수출 국가: 베트남
공급 제품: Mustard Greens Kimchi, Mustard, Udon Noodles +5
(대만)
최근 수출 거래: 2026-06-03
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 음료 제조식품 제조식음료 서비스업
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 대한민국, 베트남, 인도네시아, 필리핀, 미국, 에콰도르
공급 제품: Soy Protein Concentrate, Textured Vegetable Protein (TVP), Plant-Based Deli Slices +5
(대만)
최근 수출 거래: 2026-06-03
산업군: 식음료 서비스업
밸류체인 역할: 호레카
수출 국가: 미국
공급 제품: Plant-Based Escalopes and Nuggets, Plant-Based Meatballs, Plant-Based Deli Slices +5
(대만)
최근 수출 거래: 2026-06-03
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 대한민국, 미국, 필리핀, 베트남
공급 제품: Tofu, Plant-Based Escalopes and Nuggets, Gluten-Free Crisp Snacks +5
Soy-Based Mince 글로벌 수출업체 커버리지
18개 기업
수출업체 수는 Soy-Based Mince의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Soy-Based Mince 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Soy-Based Mince의 주요 수출국 (HS 코드 210610) 2024

Soy-Based Mince의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
순위국가물량금액
1미국105,937,250 kg781,153,614 USD
2네덜란드71,000,296 kg316,218,633.348 USD
3독일16,026,175.482 kg191,555,729.051 USD
4영국13,812,017.263 kg164,831,745.317 USD
5스페인13,581,984.733 kg107,188,463.943 USD
6슬로바키아18,228,882.806 kg89,573,272.938 USD
7폴란드4,761,471.252 kg70,910,528 USD
8캐나다13,887,896 kg67,305,843.3 USD
9헝가리30,772,617.38 kg65,594,954 USD
10인도43,956,595.489 kg56,001,397.23 USD

Soy-Based Mince 수출 무역 흐름 및 파트너 국가 요약

Soy-Based Mince의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

Soy-Based Mince 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Soy-Based Mince 수요 인텔리전스를 위해 수입업체 14개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Soy-Based Mince 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Soy-Based Mince에 대해 추적되는 전체 수입업체 14개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(네덜란드)
최근 수입 거래: 2026-06-03
산업군: 식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-06-03
산업군: 브로커 및 무역 대행식품 제조기타
밸류체인 역할: -
(레소토)
최근 수입 거래: 2026-02-06
산업군: 식품 도매기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-06-03
매출액: 매출 USD 5M - 10M
산업군: 음료 제조식품 제조
밸류체인 역할: 베트남, 네덜란드, 미국
(필리핀)
최근 수입 거래: 2026-06-03
산업군: 식품 도매
밸류체인 역할: -
(필리핀)
최근 수입 거래: 2026-06-03
임직원 규모: 직원 101 - 500명
산업군: 식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
14개 기업
수입업체 수는 Soy-Based Mince에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Soy-Based Mince 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Soy-Based Mince의 주요 수입 수요 국가 (HS 코드 210610) 2024

Soy-Based Mince의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
순위국가물량금액
1캐나다30,148,491.756 kg194,698,001.387 USD
2독일34,589,177.441 kg177,984,034.305 USD
3네덜란드49,777,339 kg170,164,498.981 USD
4미국24,623,425 kg138,232,495 USD
5칠레140,046,996.009 kg137,419,809.606 USD
6영국26,362,819.125 kg134,518,242.008 USD
7스페인26,944,368.717 kg132,175,642.787 USD
8멕시코47,486,762.641 kg130,934,545 USD
9대한민국31,383,816.474 kg100,880,801 USD
10호주10,566,425.03 kg81,522,640.986 USD

Soy-Based Mince 수입 무역 흐름 및 원산지 국가 요약

Soy-Based Mince의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

Classification

Product TypeProcessed Food
Product FormDehydrated (textured granules/flakes) and formulated mince products
Industry PositionProcessed Food Product

Market

Soy-based mince is a globally traded plant-based minced-meat analogue, most commonly produced from soy protein ingredients that are texturized (often by extrusion) and sold either as dried granules/flakes for rehydration or as formulated retail/foodservice mince. Its trade positioning is tightly linked to the global soy complex: upstream soybean production and processing are concentrated in Brazil, the United States, and Argentina, with downstream processing and consumption spanning North America, Europe, and Asia. Market dynamics are shaped by plant-based meat demand growth, cost-driven use as a meat extender, and buyer requirements around allergen control, GMO/non-GMO identity preservation, and sustainability. Deforestation and land-conversion concerns in soy supply chains have become a material trade and compliance theme, reinforced by emerging deforestation-free due diligence requirements in some importing markets.
Market GrowthGrowing (medium-term outlook)Demand growth is driven by expansion of plant-based meat alternatives and broader use of textured vegetable proteins as functional ingredients; growth is uneven by region and channel.
Major Producing Countries
  • 브라질Largest global soybean producer; major upstream input base for soy protein and textured soy ingredients used in soy-based mince.
  • 미국Major soybean producer and large soy ingredient processing base; supplies soy protein inputs used in plant-based mince formulations.
  • 아르헨티나Major soybean producer and processor (crush/meal/oil); upstream supplier base for soy protein fractions used in texturized ingredients.
  • 중국Large soybean processing and food manufacturing base; significant downstream demand for soy inputs and plant-based product manufacturing.
  • 인도Material soybean producer and processor; regional supply base for soy ingredients and plant-based products.
Major Exporting Countries
  • 브라질Leading exporter of soybeans and soy derivatives that underpin global availability and pricing of soy inputs used in soy-based mince.
  • 미국Major exporter of soybeans and soy derivatives; upstream input source for soy protein ingredients.
  • 아르헨티나Major exporter of soybean meal and oil; upstream supplier affecting soy protein input economics.
Major Importing Countries
  • 중국Largest global soybean import market; import demand is a key driver of global soy complex pricing that transmits into soy protein costs.
Supply Calendar
  • United States:Sep, OctU.S. soybeans are typically harvested in late September and October; crop outcomes influence global soy protein input costs.
  • Brazil (Center-West and South):Feb, Mar, AprBrazilian soybean harvest commonly ramps up in Q1; harvest progress and logistics (roads/ports) can affect export flows and input availability.
  • Argentina (Pampas region):Apr, MayArgentina’s main harvest period typically occurs in autumn months, influencing regional crush availability and global soymeal balance.

Specification

Major VarietiesLow-moisture textured soy protein (TVP/TSP) granules (mince-style), Low-moisture textured soy protein flakes, High-moisture texturized soy protein (chilled/frozen mince components), Soy protein concentrate- or isolate-based mince formulations
Physical Attributes
  • Granule/flake particle-size distribution aligned to mince applications
  • Porous structure designed for rapid rehydration and sauce absorption
  • Neutral-to-beany base flavor profile, often masked or complemented by seasoning systems in formulated products
Compositional Metrics
  • Protein content specification (commonly expressed on dry basis for dried textured products)
  • Moisture and water activity targets for shelf-stable dried products
  • Hydration capacity / water absorption and texture resilience after cooking
Grades
  • Food-grade textured soy protein for human consumption
  • Non-GMO / identity-preserved (segregated) supply where required by buyers
  • Organic-certified variants where available
Packaging
  • Moisture- and oxygen-barrier lined bags for dried textured products
  • Bulk packaging for industrial users (e.g., lined sacks or totes) and smaller packs for retail
  • Lot coding and traceability identifiers to support ingredient compliance programs
ProcessingDried textured soy ingredients are typically rehydrated before use and can be seasoned during hydration or mixingFormulated mince products may include binders, oils, flavors, and colors to mimic ground-meat sensory attributesHigh-moisture texturized components (where used) require refrigeration/freezing and have shorter distribution windows than dried TVP

Supply Chain

Value Chain
  • Soybean sourcing -> cleaning/dehulling -> crushing/defatting -> milling to defatted soy flour or production of soy protein concentrate/isolate -> hydration/blending -> extrusion texturization -> drying (for low-moisture TVP) -> sizing -> blending/seasoning (for formulated mince) -> packaging -> distribution (ingredient channels and/or retail/foodservice)
Demand Drivers
  • Growth in plant-based meat alternatives that rely on textured proteins for structure and bite
  • Cost and functionality-driven use of textured soy ingredients as extenders in blended or hybrid products where permitted
  • Institutional and foodservice demand for shelf-stable, easy-to-store protein ingredients
Temperature
  • Dried soy-based mince (textured granules/flakes) is generally ambient-stable but highly sensitive to moisture pickup; cool, dry storage is critical
  • Formulated chilled/frozen mince products require cold-chain control according to product label and destination-market rules
Atmosphere Control
  • Oxygen and moisture barrier packaging is used to limit oxidation and quality degradation in storage; protection from humidity is a primary handling priority
Shelf Life
  • Shelf life is generally long for unopened dried textured products when kept dry; quality can deteriorate with moisture ingress or oxidative rancidity
  • Once rehydrated, soy-based mince behaves like a perishable prepared food and should be handled under refrigerated conditions with short use-by windows

Risks

Climate And Input Price Volatility HighSoy-based mince cost and availability are exposed to weather-driven yield variability and logistics disruptions in the major soybean production belts (Brazil, the United States, and Argentina). Climate shocks and harvest/logistics delays can rapidly tighten the soy complex and transmit into soy protein ingredient prices, creating sudden cost inflation and supply allocation risk for mince producers and buyers.Qualify multiple soy protein suppliers across regions, use forward contracts/hedging where feasible, and maintain specification-flexibility (e.g., acceptable ranges for protein base and particle size) to enable substitution during tight markets.
Deforestation And Land Conversion Compliance HighSoy has a prominent deforestation/land-conversion controversy in global supply chains, and deforestation-free due diligence requirements in some markets can restrict market access or increase compliance costs for soy-based mince and its upstream inputs. If soy inputs cannot be traced and verified to meet destination-market rules and brand commitments, shipments may face rejection, delisting, or reputational harm.Implement supplier traceability (including geolocation where required), align documentation to destination-market rules, and consider certified/segregated supply where buyer requirements specify (e.g., RTRS/ProTerra or equivalent assurance).
Regulatory Compliance MediumRegulatory expectations for soy-based mince can vary by market for allergen labeling, permitted additives, product naming (meat-analogue terminology), and GMO/non-GMO claims. Misalignment between formulation, labeling, and destination rules can create shipment holds, relabeling costs, or loss of customer approvals.Maintain market-specific label and formulation dossiers and verify additive permissions against Codex-aligned frameworks and local rules before launching cross-border SKUs.
Food Safety And Allergen Control MediumSoy is a major allergen in many markets, requiring robust allergen management, segregation, and labeling. In addition, rehydrated or formulated mince products can pose microbiological risks if time/temperature controls are not maintained across manufacturing and downstream handling.Use HACCP-based controls with validated allergen management plans, supplier COAs and verification testing, and clear handling instructions for downstream users (especially foodservice).
Supply Chain Traceability And Fraud MediumPremium attributes such as non-GMO, organic, and deforestation-free can be vulnerable to misrepresentation without strong chain-of-custody and testing. Inconsistent documentation can also undermine compliance with retailer audit programs and emerging due diligence laws.Adopt chain-of-custody controls, audit high-risk suppliers, and use targeted testing (e.g., GMO screening where claims are made) paired with lot-level traceability.
Trade Policy And Geopolitics MediumSoy and soy-derived inputs are historically sensitive to tariff changes, sanitary/import requirements, and geopolitical disruptions affecting major producers, processors, and importers. Trade policy shifts can re-route flows and change relative input costs for soy-based mince producers.Diversify sourcing and processing footprints, pre-qualify alternative origins, and monitor policy changes affecting soybeans and soy derivatives relevant to your HS classifications.
Sustainability
  • Deforestation and land-conversion risk in soy supply chains (notably in South American biomes such as the Amazon and Cerrado), driving buyer scrutiny and traceability demands
  • Greenhouse gas footprint and land-use change considerations tied to soybean expansion and logistics
  • Agrochemical use and biodiversity impacts in intensive soybean production systems
  • Certification and assurance schemes (e.g., RTRS, ProTerra) used by some buyers to manage deforestation, biodiversity, and non-GMO/segregation expectations
Labor & Social
  • Land tenure, community and Indigenous rights risks associated with agricultural expansion and supply-chain sourcing decisions
  • Worker health and safety risks across farming, crushing, and food manufacturing operations (including dust control and hygiene management)
  • Traceability and assurance expectations increasingly extend to social compliance (human rights due diligence) in agricultural commodity-linked supply chains

FAQ

What is “soy-based mince” in global trade terms?It most commonly refers to textured soy protein (often sold as dried granules or flakes) that is produced by texturizing soy protein ingredients (typically via extrusion) and then used as a minced-meat analogue after rehydration and cooking. Some products are also sold as formulated retail/foodservice mince that includes oils, binders, flavors, and seasonings.
What are typical buyer specifications for soy-based mince ingredients?Common specifications focus on particle size and texture after hydration, hydration capacity, moisture/water-activity limits for shelf-stable goods, and food-safety requirements (including allergen controls). Many buyers also specify claim-related requirements such as non-GMO identity preservation, organic certification, or documented responsible/deforestation-free sourcing programs.
Why do deforestation and traceability show up as major risks for soy-based mince?Because the product’s key input (soy) is linked to land-conversion controversies in major producing regions, and some importing markets now require stronger due diligence to demonstrate that soy and derived products are not linked to recent deforestation. This can affect market access, cost, and supplier eligibility if traceability evidence is weak.

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상위 제품: Plant-Based Mince
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.