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Strawberry Juice Suppliers & Prices in Turkiye — Market Overview 2026

Sub Product
NFC Strawberry Juice
Raw Materials
Fresh Strawberry
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Turkiye are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Strawberry Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye

9 export partner companies are tracked for Strawberry Juice in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Juice export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 65.5% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Strawberry Juice in Turkiye

5 sampled Strawberry Juice transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Juice sampled transaction unit prices by date in Turkiye: 2026-02-14: 1.37 USD / kg, 2026-02-08: 1.80 USD / kg, 2026-01-29: 1.60 USD / kg, 2026-01-07: 1.48 USD / kg, 2026-01-07: 1.48 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-14VIT**** ********** ******1.37 USD / kg (Turkiye) (United States)
2026-02-08STR******* *****1.80 USD / kg (Turkiye) (United States)
2026-01-29ORG**** ********** **** *****1.60 USD / kg (Turkiye) (United States)
2026-01-07SJO ********** ***** *****1.48 USD / kg (Turkiye) (United States)
2026-01-07SJO ********** ***** *****1.48 USD / kg (Turkiye) (United States)

Top Strawberry Juice Export Suppliers, Manufacturers, and Companies in Turkiye

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Strawberry Juice in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
Turkiye Export Partner Coverage
9 companies
Total export partner company count is a core signal of Turkiye export network depth for Strawberry Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Juice partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Strawberry Juice in Turkiye (HS Code 200989)

Analyze 3 years of Strawberry Juice export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202469,890,736192,604,334 USD
202358,213,955154,997,797 USD
202267,170,732153,923,849 USD

Top Destination Markets for Strawberry Juice Exports from Turkiye (HS Code 200989) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Strawberry Juice exports from Turkiye.
RankCountryVolumeValue
1United States18,894,63559,214,087 USD
2Netherlands7,839,67719,860,927 USD
3Japan5,324,54316,300,802 USD
4Germany4,729,94412,643,846 USD
5Italy4,372,28612,211,497 USD
Sourcing diagnosis
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Strawberry Juice Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Strawberry Juice buyer demand, partner density, and downstream channels in Turkiye.

Annual Import Value, Volume, and Demand Size for Strawberry Juice in Turkiye (HS Code 200989)

Track 3 years of Strawberry Juice import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
202422,250,89526,061,572 USD
202316,265,20115,500,879 USD
202211,452,04411,460,013 USD

Top Origin Supplier Countries Supplying Strawberry Juice to Turkiye (HS Code 200989) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Juice to Turkiye.
RankCountryVolumeValue
1China6,304,22711,256,129 USD
2Iran14,046,5868,744,484 USD
3Ireland611,6902,464,213 USD
4United States264,787914,454 USD
5Germany87,393732,910 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable liquid (packaged beverage)
Industry PositionConsumer Packaged Beverage

Market

Strawberry juice products in Türkiye sit within the broader packaged fruit juice/nectar market and are typically manufactured domestically using local strawberries and/or fruit preparations such as puree or concentrate. Product naming and formulation are tightly linked to Turkish Food Codex definitions for fruit juice and similar products, which shapes label claims and minimum fruit content positioning. The market is served by large national juice and beverage producers distributing through modern grocery, discount retail, and foodservice channels. Trade is export-capable, but competitiveness and continuity depend on compliant raw-material residue management, accurate labeling, and cost-effective logistics for bulky retail-ready packs.
Market RoleDomestic manufacturer with export capability
Domestic RolePackaged fruit juice/nectar beverage category with strawberry-based variants sold through retail and foodservice; formulation and claims are anchored to Turkish Food Codex product definitions.

Specification

Physical Attributes
  • Red color stability and prevention of browning/oxidation are key quality drivers
  • Strawberry aroma retention and absence of off-notes throughout shelf life
  • Controlled pulp/seed filtration level aligned to brand positioning
Compositional Metrics
  • Declared fruit content and soluble solids targets are set by product category (juice/nectar/drink) and must match label claims
  • Acidity–sweetness balance (Brix/acid ratio) is commonly managed as a core QC parameter
Packaging
  • Aseptic carton packs (UHT)
  • PET bottles
  • Glass bottles
  • Bag-in-box for foodservice

Supply Chain

Value Chain
  • Strawberry sourcing (fresh/frozen/puree/concentrate) → reception QC → blending/formulation → pasteurization or UHT → aseptic filling/packaging → ambient warehousing → retail/foodservice distribution
  • Export programs often require customer-specific specifications, batch traceability, and retained samples for complaint investigation
Temperature
  • Shelf-stable distribution is typical for UHT/aseptic products, but storage and transport should avoid prolonged high heat and direct sunlight to protect flavor and color
  • After opening, refrigeration and rapid consumption are required to manage spoilage risk
Shelf Life
  • Shelf life depends on heat treatment, hygiene control, and packaging integrity; aseptic packs support extended ambient shelf life when unopened
  • Color and flavor can degrade faster than microbiological safety if temperature abuse occurs during storage
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance in strawberry-derived inputs (e.g., residue exceedances) or finished-product misdeclaration (fruit content category, additives, or labeling) can trigger border rejections, recalls, or delisting in sensitive export markets and major retail programs.Use approved suppliers with documented GAP/traceability, run a residue monitoring plan for strawberry inputs, and perform pre-shipment label/formulation reviews against Turkish Food Codex and destination-country requirements.
Logistics MediumBulky retail-ready beverage packs are exposed to freight-rate volatility and disruption risks on multimodal routes, which can erode margins and delay deliveries.Build freight buffers into pricing, prioritize nearer markets and reliable corridors, and consider shipping concentrates/purees for in-market filling where commercially viable.
Climate MediumHeatwaves, drought, and localized extreme weather can reduce strawberry yields/quality, tightening puree/concentrate availability and increasing input costs for processors.Diversify sourcing regions and suppliers, and use frozen/puree inventory planning to smooth seasonal and weather-driven shocks.
Regulatory Compliance MediumMisclassification of a product as 'juice' versus 'nectar' versus 'fruit drink' under legal definitions can create labeling non-compliance and commercial disputes with buyers.Maintain regulatory sign-off on recipes and labels, and keep technical dossiers (fruit content basis, additive justification, and supporting analyses) aligned to the marketed category.
Sustainability
  • Water availability and drought risk can tighten strawberry supply and increase raw-material costs, especially in key producing belts
  • Pesticide stewardship and residue compliance are ongoing sustainability and market-access themes for strawberry-based inputs
  • Packaging waste and recycling compliance expectations influence packaging choices and may add compliance cost
Labor & Social
  • Seasonal agricultural labor conditions (including migrant labor) in horticulture supply chains require buyer due diligence and grievance mechanisms
  • Worker health and safety in processing and packaging operations (heat treatment, chemicals, machinery) is a continual compliance theme
Standards
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 / HACCP

FAQ

How is strawberry “juice” versus “nectar” determined for products sold in Türkiye?In Türkiye, the legally correct product name and composition expectations are governed by the Turkish Food Codex rules for fruit juice and similar products. The category used on-pack must match the recipe and required compositional criteria for that category, so regulatory review of formulation and label claims is essential before launch or export.
Which food-safety certifications are commonly requested by buyers for Turkish strawberry juice exports?Buyers commonly request GFSI-recognized certifications such as FSSC 22000, BRCGS Food Safety, or IFS Food, and/or an ISO 22000/HACCP-based food safety management system, especially for private label and modern retail programs.
What is the single biggest trade-stopping risk for Turkish strawberry juice shipments?The biggest trade-stopping risk is food-safety and compliance failure—such as residue problems in strawberry inputs or incorrect labeling/category declaration—which can lead to rejection at the border or removal from retailer programs. Strong supplier controls, testing, and pre-shipment label verification reduce this risk.

Other Strawberry Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye

Compare Strawberry Juice supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Strawberry Juice Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Strawberry Juice.
Sub products: NFC Strawberry Juice
Raw materials: Fresh Strawberry
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