Sun-Dried Sardine Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Dried Sardine
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Sun-Dried Sardine market coverage spans 2 countries.
- 6 exporter companies and 9 importer companies are indexed in the global supply chain intelligence network for this product.
- 1 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Sun-Dried Sardine
Analyze 1 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sun-Dried Sardine.
Sun-Dried Sardine Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sun-Dried Sardine to identify accelerating supplier markets and weakening export corridors.
Sun-Dried Sardine Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Sun-Dried Sardine country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Sun-Dried Sardine transaction unit prices: Vietnam (8.10 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | - | 1 | - (-) | - (-) | - (-) | - (-) | 8.10 USD / kg (1,500 kg) | - (-) |
Sun-Dried Sardine Global Supply Chain Coverage
15 companies
6 exporters and 9 importers are mapped for Sun-Dried Sardine.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sun-Dried Sardine, benchmark reach, and prioritize outreach by market.
Sun-Dried Sardine Export Supplier Intelligence, Trade Flows, and Price Signals
6 exporter companies are mapped in Tridge Supply Chain Intelligence for Sun-Dried Sardine. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sun-Dried Sardine Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 6 total exporter companies in the Sun-Dried Sardine supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Tanzania)
Latest Export Transaction: 2026-07-04
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: South Sudan
Supplying Products: Dried Sardine, Sun-Dried Sardine
(Sri Lanka)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Australia
Supplying Products: Coconut Water, Dried Sardine, Dried Jackfruit +5
(Sri Lanka)
Latest Export Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Dried Common Anchovy, Dried Argentine Anchovy, Instant Noodles +5
(Tanzania)
Latest Export Transaction: 2026-07-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States, Burundi, Australia, China
Supplying Products: Fresh Argentine Anchovy, Frozen Tilapia, Dried Sardine +5
(Tanzania)
Latest Export Transaction: 2026-07-04
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States, Uganda, Australia, Canada, Denmark
Supplying Products: Dried Sardine, Frozen Tilapia, Fresh Yam +5
(Vietnam)
Latest Export Transaction: 2026-07-22
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Dried Leatherjacket Fish, Dried Filefish, Dried Squid +5
Sun-Dried Sardine Global Exporter Coverage
6 companies
Exporter company count is a key signal for Sun-Dried Sardine supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sun-Dried Sardine opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Sun-Dried Sardine Import Buyer Intelligence, Demand Signals, and Price Benchmarks
9 importer companies are mapped for Sun-Dried Sardine demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sun-Dried Sardine Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 9 total importer companies tracked for Sun-Dried Sardine. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Sudan)
Latest Import Transaction: 2026-07-04
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Uganda)
Latest Import Transaction: 2026-07-04
Industries: Food Manufacturing
Value Chain Roles: United States, Australia, Canada
(Sri Lanka)
Latest Import Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-07-04
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-04
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Sri Lanka
Global Importer Coverage
9 companies
Importer company count highlights the current depth of demand-side visibility for Sun-Dried Sardine.
Use Supply Chain Intelligence analytics and company profiles to identify active Sun-Dried Sardine buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Sun-dried sardine is a shelf-stable dried seafood product typically traded as whole small pelagic fish used as a snack and as a culinary ingredient (e.g., broth/seasoning bases). In international trade statistics it commonly falls under HS subheadings covering dried small pelagic fish (e.g., HS 2017 code 030554, corresponding to HS 2012 code 030559), which aggregates sardines with other similar species. Based on UN Comtrade data accessed via WITS for HS 030559 (2024), major exporters include Norway, China, Spain and Thailand, while major importers include China, the Republic of Korea, Hong Kong SAR, Sri Lanka and Brazil. Market dynamics are shaped by small pelagic stock “boom–bust” variability and climate regimes that can rapidly tighten raw fish availability, alongside buyer focus on food-safety controls for histamine-prone species and moisture stability in dried products.
Major Producing Countries
- ChinaMajor processing and trading economy for dried fish products; also a top importer and exporter in UN Comtrade/WITS HS 030559 data (2024).
- ThailandImportant seafood processor and exporter in UN Comtrade/WITS HS 030559 data (2024); dried small pelagic products fall within Codex dried/salted fish category practices.
- SpainTop-five exporter in UN Comtrade/WITS HS 030559 data (2024), consistent with established small pelagic supply chains in Europe.
- IndiaSignificant exporter in UN Comtrade/WITS HS 030559 data (2024); HS category is species-aggregated and can include sardine-type dried products.
- IndonesiaSignificant exporter in UN Comtrade/WITS HS 030559 data (2024); dried fish production commonly aligns with Codex dried/salted fish processes.
Major Exporting Countries
- NorwayTop exporter by value and quantity for HS 030559 (UN Comtrade via WITS, 2024); HS 2017 code 030554 (which includes dried sardines among other small pelagics) corresponds to HS 2012 030559.
- ChinaTop exporter for HS 030559 (UN Comtrade via WITS, 2024); also a major importer, reflecting both domestic demand and processing/re-export roles.
- Hong KongTop exporter for HS 030559 (UN Comtrade via WITS, 2024); often functions as a re-export and distribution hub for dried seafood products.
- SpainTop exporter for HS 030559 (UN Comtrade via WITS, 2024); EU-linked distribution and processing networks support exports.
- ThailandTop exporter for HS 030559 (UN Comtrade via WITS, 2024); established seafood processing base supports dried fish exports.
Major Importing Countries
- ChinaLargest importer for HS 030559 (UN Comtrade via WITS, 2024), consistent with large domestic demand and processing supply chains.
- South KoreaTop importer for HS 030559 (UN Comtrade via WITS, 2024); dried small pelagic fish are widely used as culinary ingredients.
- Hong KongTop importer for HS 030559 (UN Comtrade via WITS, 2024); also a major exporter, reflecting entrepôt trade dynamics.
- Sri LankaTop importer for HS 030559 (UN Comtrade via WITS, 2024); dried fish is a common protein ingredient in domestic consumption.
- BrazilTop importer for HS 030559 (UN Comtrade via WITS, 2024), indicating notable demand for dried fish products in some markets.
Specification
Major VarietiesSardina pilchardus (European sardine), Sardinops spp. (Pacific/Japanese/Australian sardines depending on species), Sardinella spp. (sardinellas often marketed as sardine-type in some channels)
Physical Attributes
- Small pelagic whole fish typically sold dried whole (often head-on or head-off depending on market)
- Oil-rich flesh can be prone to oxidative rancidity if exposed to heat, light, or oxygen during storage
- Moisture pickup during humid storage can soften texture and increase mold/spoilage risk
Compositional Metrics
- Buyer specifications commonly focus on moisture stability (sufficient drying), salt level (for salted-dried styles), and absence of visible mold or spoilage defects
Grades
- Size grading (counts per kilogram or length classes) and presentation grading (whole vs headless/eviscerated)
- Quality grading emphasizing intact fish, uniform drying, and low defect rates (breakage, excessive discoloration, off-odors)
Packaging
- Moisture-barrier packaging to prevent rehydration (sealed bags, liners, or vacuum packs depending on channel)
- Export cartons with inner liners for bulk trade; retail pouches for consumer packs
ProcessingDried fish may be produced by exposure to sunlight or by controlled drying installations; salting/brining may be applied prior to drying depending on product styleTime/temperature control is critical for histamine-prone species during early handling and curing before the product reaches stable dryness
Supply Chain
Value Chain
- Landing/first handling (rapid chilling) -> washing/sorting -> (optional) heading/evisceration -> (optional) salting/brining -> sun drying or mechanical drying on racks -> cooling/equilibration -> sorting/grading -> packaging/labeling -> distribution (ambient, dry storage)
Demand Drivers
- Culinary use as an umami-rich ingredient in stocks, soups, and seasoning bases in East and Southeast Asian cuisines and diaspora markets
- Shelf-stable animal-protein ingredient demand in markets where cold-chain access is limited or where dried fish is culturally embedded
- Retail snack demand for ready-to-eat dried fish products in some consumer segments
Temperature
- Histamine-prone species (including sardines) require strict time/temperature control during and after harvest; temperature abuse can lead to histamine formation before drying stabilizes the product
- Codex guidance for histamine-forming fish emphasizes low-temperature handling during early curing and monitoring controls for finished products where relevant
Shelf Life
- Shelf life is typically extended versus fresh fish but remains highly sensitive to moisture ingress, oxidation, and contamination during drying and storage
- Once opened, product quality is best preserved by resealing tightly and minimizing humidity exposure; some retail guidance recommends refrigeration after opening
Risks
Climate And Stock Volatility HighSardine and other small pelagic stocks can fluctuate sharply (boom–bust dynamics) due to natural variability and climate regimes, triggering fishery closures or reduced landings that quickly disrupt raw material supply for sun-dried sardine processing and export programs.Diversify sourcing across multiple regions/species within the allowable HS/codex category, maintain multi-origin supplier qualification, and build contingency plans using frozen raw material or alternative small pelagics when permitted by buyer specs.
Food Safety HighSardines are among species associated with histamine (scombrotoxin) risk when exposed to time/temperature abuse during and after harvest; drying does not eliminate histamine once formed, so failures early in the chain can create severe food-safety and recall risk in export markets.Apply Codex-aligned time/temperature controls from harvest through curing/drying, implement HACCP controls focused on histamine risk where applicable, and verify supplier monitoring and finished-product testing programs consistent with destination requirements.
IUU Fishing And Traceability HighIUU fishing can enter dried fish supply chains and is linked to organized crime and weak monitoring/control regimes; this creates heightened import detentions, buyer delisting, and reputational risk as markets increase scrutiny of legality and traceability for seafood products.Strengthen due diligence (vessel and landing documentation, chain-of-custody records), prioritize suppliers operating under robust monitoring systems, and align controls with measures promoted under frameworks such as the Port State Measures Agreement (PSMA).
Labor Rights MediumForced labor risks in seafood supply chains are difficult to detect because fishing can be isolated for long periods; this creates social compliance and market-access risk for buyers sourcing dried fish products with limited transparency on upstream labor conditions.Adopt responsible sourcing policies, conduct social audits and worker-welfare checks where feasible (including recruitment practices), and use risk-based screening for high-risk fleets and intermediaries.
Quality Degradation And Spoilage MediumInadequate drying and/or high-humidity storage can lead to mold growth, off-odors, and quality defects; once moisture is reabsorbed during distribution, product stability and safety margins can deteriorate quickly, increasing claims and rejection risk.Control drying parameters, use hygienic racks and protected drying environments where possible, and require moisture-barrier packaging plus humidity-controlled storage and transport practices.
Sustainability
- Small pelagic stock volatility and climate regime shifts can rapidly change sardine availability and trade pricing
- Illegal, unreported and unregulated (IUU) fishing can undermine stock management and introduce traceability and market-access risk in dried fish supply chains
- Bycatch, ecosystem impacts, and competition for forage fish resources (including diversion into other industrial uses) can tighten availability for human-consumption dried products in some regions
Labor & Social
- Forced labor and human trafficking risks on fishing vessels and in parts of the seafood supply chain, especially where operations are remote and oversight is weak
- Migrant labor vulnerability and wage/working-condition noncompliance risks in fishing and primary processing
FAQ
Which HS code is commonly used to classify sun-dried sardines in international trade?Sun-dried sardines are commonly captured under HS subheadings for dried fish; the UN Statistics Division lists HS 2017 code 030554 (covering dried sardines among other small pelagics) and notes it corresponds to HS 2012 code 030559, which is widely used in UN Comtrade/WITS reporting.
Which countries are major import markets for dried sardine-type products (trade-reported as HS 030559)?Using UN Comtrade data accessed via WITS for HS 030559 (2024), the top importers include China, the Republic of Korea, Hong Kong SAR, Sri Lanka and Brazil.
What is the main food-safety risk buyers watch for in dried sardines?Histamine (scombrotoxin) is a key risk for sardines when fish are exposed to time/temperature abuse during and after harvest; FAO notes sardines are among pelagic species associated with histamine formation, and Codex guidance emphasizes preventive handling controls because histamine is not removed once formed.
Sources
Sun-Dried Sardine Country Coverage for Suppliers, Export Flows, and Prices
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Related Sun-Dried Sardine Product Categories
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Parent product: Dried Sardine
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