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Sun-Dried Tomatoes Suppliers & Prices in Turkiye — Market Overview 2026

Raw Materials
Fresh Tomato
HS Code
071290
Last Updated
2026-10-15
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Turkiye are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-15.

Sun-Dried Tomatoes Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

51 export partner companies are tracked for Sun-Dried Tomatoes in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sun-Dried Tomatoes export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 13.9% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Sun-Dried Tomatoes in Turkiye

5 sampled Sun-Dried Tomatoes transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sun-Dried Tomatoes sampled transaction unit prices by date in Turkiye: 2026-10-12: 5.10 USD / kg, 2026-08-31: 5.21 USD / kg, 2026-08-16: 3.96 USD / kg, 2026-06-19: 5.19 USD / kg, 2026-04-28: 4.22 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-10-12[과.***** ******** *********** **** ***** ****** ********5.10 USD / kg (Turkiye) (South Korea)
2026-08-31[과.***** ******** *********** **** ***** *** ****** ********* ******* ********5.21 USD / kg (Turkiye) (South Korea)
2026-08-16ABB**** ******** ******** ** ********* *** *** * *** *** ******* ******** ******** ** ********* *** *** * *** ***3.96 USD / kg (Turkiye) (India)
2026-06-19[과.***** ******** *********** **** ***** ****** ********5.19 USD / kg (Turkiye) (South Korea)
2026-04-28[과.***** ** ** **** ****** ** ** ********* **** ***** ********* ******* ******** ***4.22 USD / kg (Turkiye) (South Korea)
These 5 rows are a sample — open Sun-Dried Tomatoes transactions in Turkiye on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Sun-Dried Tomatoes Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 51 total export partner companies tracked for Sun-Dried Tomatoes in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-15
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Turkiye)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 18
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Turkiye)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 9
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 15
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Turkiye)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Turkiye)
Latest Export Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
51 companies
Total export partner company count is a core signal of Turkiye export network depth for Sun-Dried Tomatoes.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sun-Dried Tomatoes partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Sun-Dried Tomatoes in Turkiye (HS Code 071290)

Analyze 3 years of Sun-Dried Tomatoes export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202420,532,33582,496,858 USD
202319,197,90279,916,437 USD
202220,683,50370,254,257 USD

Top Destination Markets for Sun-Dried Tomatoes Exports from Turkiye (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Sun-Dried Tomatoes exports from Turkiye.
RankCountryVolumeValue
1United States5,069,40421,084,657 USD
2Italy4,092,23413,523,534 USD
3Poland2,529,1528,711,051 USD
4Germany1,012,2775,321,811 USD
5France1,374,9055,040,692 USD
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Sun-Dried Tomatoes Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Sun-Dried Tomatoes buyer demand, partner density, and downstream channels in Turkiye.

Annual Import Value, Volume, and Demand Size for Sun-Dried Tomatoes in Turkiye (HS Code 071290)

Track 3 years of Sun-Dried Tomatoes import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
20244,543,85314,921,671 USD
20234,492,83711,981,074 USD
20224,545,65111,363,262 USD

Top Origin Supplier Countries Supplying Sun-Dried Tomatoes to Turkiye (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sun-Dried Tomatoes to Turkiye.
RankCountryVolumeValue
1China2,204,6926,241,079 USD
2United States154,0962,213,809 USD
3Egypt1,045,3481,263,222 USD
4Hungary87,0161,033,249 USD
5Chile39,945870,966 USD
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Product

Market

Sun-dried tomatoes in Türkiye are an export-oriented processed vegetable product, with production and drying concentrated in the Aegean region (notably İzmir–Manisa–Aydın corridors and nearby districts). The product is typically made from plum/Roma-type tomatoes, cut (often halves/diced/strips), and sun-dried with buyer-driven specifications on moisture level and salt/sulphite usage. Export processors commonly operate drying yards close to contracted farms to move harvested tomatoes into drying quickly and reduce quality loss. Market access and pricing are highly sensitive to food-safety compliance (especially pesticide residues and additive/label conformity) for destination markets such as the EU.
Market RoleExport-oriented producer and exporter
Domestic RoleProcessed ingredient and retail product used in ready meals, bakery, sauces, salads, and foodservice applications
Market Growth
SeasonalityHarvest and sun-drying activities are concentrated in summer in the Aegean region, with many processors describing June–August harvesting and strong drying activity around August depending on local conditions and buyer programs.

Specification

Primary VarietyPlum/Roma-type tomatoes
Physical Attributes
  • Common cut formats: halves, julienne/strips, diced (including standardized cube sizes for some buyers)
  • Options include salted and/or sulphited product types, including RTE variants depending on buyer specification
Compositional Metrics
  • Moisture classes used by exporters: very low moisture (e.g., ~18–22%), low moisture (e.g., ~22–24%), and ready-to-eat ranges (e.g., ~30–35%)
  • Buyer sulphite constraints may be specified (e.g., capped ppm targets) depending on product type and destination requirements
Grades
  • Exporter-defined specification tiers by moisture class (very low moisture / low moisture / ready-to-eat)
  • Specification tiers by salt/sulphite usage (e.g., natural salted without sulphite vs salted with capped sulphite levels)
Packaging
  • Bulk cartons (commonly 10 kg; also 5 kg) with inner PE bags
  • Vacuum bag-in-carton formats (e.g., 2×5 kg, 4×2.5 kg, 10×1 kg)
  • Retail packs (e.g., 100–500 g doybags/pouches; vacuum trays) and glass jars for some variants

Supply Chain

Value Chain
  • Contracted farms/growers → harvest into plastic crates → selection/sorting and washing → cutting/halving → salt and/or sulphite pre-treatment per order → sun drying on protected fields/tarpaulins for several days → post-dry sorting/foreign matter removal → (optional) blanching/solution treatment for RTE variants → metal detection → packing (bulk/vacuum/retail; some pasteurised/jarred variants) → cold storage → export dispatch
Temperature
  • Exporter specs for some low-moisture products indicate chilled storage conditions (e.g., around +4°C) to maintain quality over long shelf-life programs.
Shelf Life
  • Exporter shelf-life guidance can reach long durations (e.g., 18 months) when stored under specified conditions for defined moisture classes.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighMarket access risk is driven by pesticide-residue compliance: RASFF-based analyses indicate persistent pesticide-residue violations in Turkish horticultural exports to the EU, and border rejections or intensified controls can disrupt shipments (including dried-vegetable supply chains where residues can be concentrated by dehydration).Require pre-harvest and pre-shipment residue-control programs aligned to destination MRLs; run accredited multi-residue testing on finished lots (not only raw tomatoes) and maintain documented supplier IPM/GAP controls.
Regulatory Compliance MediumAdditive and labeling non-conformity risk is material because Turkish sun-dried tomatoes are commonly produced as salted and/or sulphited variants, and buyers may impose specific sulphite limits and declaration requirements.Lock product type (salted without sulphite vs sulphited), target sulphite specs (ppm), and labeling language in contracts; verify via lot testing and retain additive-use documentation consistent with Turkish Food Codex and destination rules.
Food Safety MediumOpen-air sun drying increases exposure to foreign-matter and microbial contamination if drying yards, handling hygiene, and post-drying controls are weak; this can trigger customer rejection or recall risk in high-standard markets.Use protected drying fields/tarpaulins and hygiene protocols; apply multi-stage sorting/foreign-matter removal plus metal detection; implement lot-based microbiological monitoring and documented sanitation controls.
Climate MediumHeat and drought trends can stress tomato production and affect drying reliability/quality outcomes in summer, potentially tightening raw material availability and increasing variability in moisture and defect rates.Diversify grower locations within Türkiye, use irrigation-efficiency and drought management practices, and maintain contingency sourcing/stock buffers for peak export programs.
Sustainability
  • Water and drought/heat stress exposure for tomato cultivation and summer drying operations in Mediterranean/Aegean climates
  • Open-air drying hygiene dependence (dust/foreign matter control and protected drying field management)
Labor & Social
  • Seasonal agricultural labor vulnerability and associated due-diligence expectations (including child-labour risk in parts of the agricultural workforce) relevant to labor-intensive harvesting and drying-yard operations
Standards
  • BRC (BRCGS) Food Safety (used by some Turkish sun-dried tomato exporters)

FAQ

When is the main season for Turkish sun-dried tomato harvest and drying?Exporters in the Aegean region commonly describe harvest for drying-grade tomatoes starting in late June and running through summer, with drying activity strongly concentrated in the hottest, driest summer window (often around July–August, and frequently highlighted as August in Bergama/Manisa areas).
Are Turkish sun-dried tomatoes typically salted or treated with sulphites?Yes. Turkish exporters commonly offer salted products and also sulphited variants (including RTE-style moisture formats), with sulphite use and limits defined by buyer specification and the target market’s additive and labeling rules.
What are common export specifications and packaging formats from Türkiye?Common specifications include moisture class (e.g., very low/low/RTE ranges), cut size (halves, strips/julienne, diced), and salt/sulphite usage. Typical export packaging includes bulk 10 kg cartons with inner PE bags and multiple vacuum bag-in-carton options, alongside retail packs such as doybags/pouches and, for some variants, jars/cans.
What is the biggest compliance risk for exporting Turkish sun-dried tomatoes into strict markets like the EU?Food-safety enforcement risk—especially pesticide-residue compliance—is the main blocker: RASFF-based analyses show recurring pesticide-residue violations in Turkish horticultural exports, and non-compliance can lead to border rejection, delays, or loss of buyer approval. Exporters mitigate this through documented GAP/IPM controls and accredited residue testing on finished lots.

Sources

Other Sun-Dried Tomatoes Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Sun-Dried Tomatoes supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Sun-Dried Tomatoes Product Categories

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Raw materials: Fresh Tomato
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