Parent Product
Black Bean Paste
HS Code
210390
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Sweet Black Bean Paste market coverage spans 134 countries.
- 27 exporter companies and 26 importer companies are indexed in the global supply chain intelligence network for this product.
- 13 supplier-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Sweet Black Bean Paste
Analyze 13 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sweet Black Bean Paste.
Sweet Black Bean Paste Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sweet Black Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sweet Black Bean Paste: China (+41.3%), South Korea (-2.3%), Thailand (0.0%).
Sweet Black Bean Paste Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Sweet Black Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Sweet Black Bean Paste transaction unit prices: China (1.49 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | -2.3% | 6 | - (-) | 0.81 USD / kg (3,175.62 kg) | - (-) | - (-) | 2.63 USD / kg (2,500 kg) | - (-) | ||||||
| Thailand | 0.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | +41.3% | 6 | - (-) | 1.62 USD / kg (759.04 kg) | - (-) | 2.15 USD / kg (1,400 kg) | - (-) | 1.49 USD / kg (1,519.6 kg) |
Sweet Black Bean Paste Global Supply Chain Coverage
53 companies
27 exporters and 26 importers are mapped for Sweet Black Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sweet Black Bean Paste, benchmark reach, and prioritize outreach by market.
Sweet Black Bean Paste Export Supplier Intelligence, Trade Flows, and Price Signals
27 exporter companies are mapped in Tridge Supply Chain Intelligence for Sweet Black Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sweet Black Bean Paste Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 27 total exporter companies in the Sweet Black Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-03-30
Industries: OthersFood Services And Drinking Places
Value Chain Roles: HORECAOthers
Exporting Countries: Vietnam
Supplying Products: Black Bean Paste, Hot Sauce, Doenjang +4
(South Korea)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Instant Noodles, Black Bean Paste, Instant Pasta with Sauce +5
(South Korea)
Latest Export Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Black Bean Paste, Soy Sauce, Instant Noodles +5
(China)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Azuki Bean Paste, Corn Crackers, Taro Paste +5
(South Korea)
Latest Export Transaction: 2025-12-25
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea, Vietnam
Supplying Products: Semolina, Dried Wheat Noodles, Instant Pasta with Sauce +5
(Taiwan)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United States, India
Supplying Products: Canned Straw Mushroom, Chili Paste, Longan Juice +5
Sweet Black Bean Paste Global Exporter Coverage
27 companies
Exporter company count is a key signal for Sweet Black Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sweet Black Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sweet Black Bean Paste (HS Code 210390) in 2024
For Sweet Black Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Sweet Black Bean Paste Export Trade Flow and Partner Country Summary
Track Sweet Black Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sweet Black Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks
26 importer companies are mapped for Sweet Black Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sweet Black Bean Paste Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 26 total importer companies tracked for Sweet Black Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-30
Industries: OthersFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Land TransportOthers
Value Chain Roles: -
Global Importer Coverage
26 companies
Importer company count highlights the current depth of demand-side visibility for Sweet Black Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Sweet Black Bean Paste buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sweet Black Bean Paste (HS Code 210390) in 2024
For Sweet Black Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Sweet Black Bean Paste Import Trade Flow and Origin Country Summary
Analyze Sweet Black Bean Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable paste (packaged)
Industry PositionValue-Added Food Product (Condiment/Seasoning)
Market
Sweet black bean paste is a fermented, paste-form condiment used as a base seasoning or sauce component, with strongest product identity and manufacturing know-how concentrated in East Asia (notably China and the Republic of Korea), and related fermented soybean paste traditions also prominent in Japan. In global customs statistics it is often captured within broader “sauces and preparations; mixed condiments” groupings (e.g., HS 2103.90), alongside other fermented bean pastes such as miso/bean paste products. International demand is driven by retail pantry use and foodservice applications (noodle sauces, stir-fries, marinades), with trade flows largely following diaspora and mainstream Asian cuisine adoption across North America, Europe, and Asia. Market transparency is limited at the product-specific level because trade codes typically aggregate many sauce/condiment products, so country rankings should be interpreted as category proxies rather than precise “sweet black bean paste-only” positions.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaCodex GSFA fermented soybean paste category explicitly cites dou jiang (China) as an example of fermented soybean paste; sweet black bean paste overlaps the same fermented paste condiment family.
- South KoreaCodex GSFA fermented soybean paste category explicitly cites doenjang (Republic of Korea); Korean black-bean-style pastes are typically produced within the same fermented-soy condiment manufacturing ecosystem.
- JapanCodex GSFA fermented soybean paste category explicitly cites miso (Japan); Japan also recognizes “miso (bean paste)” under HS 2103.90 in national tariff statistics.
Major Exporting Countries
- ChinaMajor exporter within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy that can include fermented bean pastes).
- South KoreaNotable exporter within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy that can include fermented bean pastes).
- JapanNotable exporter within HS 2103.90 “sauces and preparations; mixed condiments” in 2023; Japan also itemizes “miso (bean paste)” within HS 2103.90 in tariff statistics.
- ThailandMajor exporter within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy).
Major Importing Countries
- United StatesLargest importer by value within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy that can include fermented bean pastes).
- United KingdomTop importer by value within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy).
- CanadaTop importer by value within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy).
- FranceTop importer by value within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy).
- Hong KongTop importer by value within HS 2103.90 “sauces and preparations; mixed condiments” in 2023 (category proxy; also a regional redistribution hub).
Supply Calendar
- Industrial production (year-round):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAs a manufactured fermented paste, availability is primarily driven by processing capacity, fermentation/aging schedules, packaging, and ingredient procurement rather than a single harvest window.
Specification
Major VarietiesSoybean-only fermented paste styles, Soybean-plus-grain/flour fermented paste styles (e.g., wheat/rice/barley inclusion)
Physical Attributes
- Paste-type product; semi-solid with potential partial retention of soybean texture depending on milling/blending
- Typically dark to black appearance in “black bean” styles (often influenced by formulation and processing), with sweet-salty umami profile used as seasoning or sauce base
Compositional Metrics
- Codex fermented soybean paste quality factors (reference): moisture not more than 60% (w/w)
- Codex fermented soybean paste quality factors (reference): total nitrogen minimums differ by formulation (soybean-only vs soybean+grains), and amino nitrogen minimums are specified
Packaging
- Hermetically sealed retail containers (e.g., jars/tubs) and bulk foodservice packs
- Heat processing before or after hermetic sealing is used to prevent spoilage in commercial products
ProcessingFermentation of cooked/steamed soybeans (optionally with grains/flour) with naturally occurring or cultivated microorganisms, followed by salting/brining and aging/maturationOptional inclusion of sugars and starch syrups in fermented soybean paste standards supports “sweet” style positioning where permittedCommercial products may be heat processed (pasteurized/sterilized) to stabilize for ambient distribution
Supply Chain
Value Chain
- Soybeans (and optional grains/flour) sourcing -> washing/cleaning -> boiling/steaming -> fermentation (starter or managed cultures) -> salt/brine mixing -> aging/maturation -> milling/blending and possible sweetening adjustment -> heat treatment -> filling and hermetic sealing -> ambient distribution
Demand Drivers
- Use as an umami-rich base for noodle sauces and stir-fries in home cooking and foodservice
- Convenience demand for ready-to-use fermented condiment pastes in retail and bulk foodservice formats
Temperature
- Typically distributed ambient when hermetically sealed and heat processed; temperature abuse can degrade flavor/quality and raise spoilage risk if packaging integrity is compromised
- After opening, hygienic handling and refrigeration are commonly used to slow surface spoilage and quality loss
Shelf Life
- Salted, fermented composition and hermetic packaging enable shelf-stable trade in many commercial products; actual shelf life varies by formulation, heat treatment, preservative use, and storage conditions
Risks
Food Safety HighMycotoxin contamination (notably aflatoxins and ochratoxin A) is a critical disruption risk for fermented soybean/bean paste products because mould toxins can originate in contaminated oilseeds/cereals and can persist through processing; detections can trigger recalls, border rejections, and brand damage.Apply strict incoming raw-material controls (supplier assurance, moisture control, mycotoxin testing for soy/grains), use controlled starter cultures and hygienic fermentation, and verify finished-product contaminant compliance against destination-market limits.
Regulatory Compliance MediumAdditive and contaminant compliance is non-trivial across markets: fermented soybean paste food category provisions under Codex GSFA (e.g., preservative groups such as benzoates/sorbates and other additive permissions/limits) differ by product standard scope and by importing-country rules, creating labeling and formulation risk for global trade.Formulate to the strictest target-market limits, maintain additive specifications by INS/E-number, and validate labels (allergens such as soy and possible wheat) and documentation per destination requirements.
Sustainability MediumUpstream ingredient exposure—especially soybeans—creates reputational and procurement risk linked to habitat conversion and deforestation in major producing regions, which can lead to retailer/importer restrictions and compliance costs for traceability and verification.Implement deforestation-risk screening for soy and grain inputs, require supplier traceability/assurances, and prioritize verified low-deforestation supply where feasible.
Sustainability
- Deforestation and land-conversion risk in upstream soy supply chains (a key input for fermented bean pastes), creating pressure for deforestation-free sourcing and traceability
- Packaging waste and end-of-life management for multi-market retail distribution (jars, tubs, multilayer materials) where recycling systems vary by country
Labor & Social
- Land conversion for soy expansion can affect local livelihoods; buyers may require supplier commitments and traceability to reduce social and environmental harm in upstream inputs
FAQ
What is sweet black bean paste typically made from and how is it produced?Codex describes fermented soybean paste as a paste-type product made from soybeans, salt, potable water, and microorganisms, with optional ingredients that can include grains/flour (e.g., wheat) and sugars. The standard process is to boil or steam soybeans (optionally with grains), ferment them with microorganisms, mix with salt or brine, age to reach the required quality, and often apply heat processing with hermetic packaging to prevent spoilage.
What is the most critical global food-safety risk for fermented bean paste products like sweet black bean paste?A key risk is mycotoxin contamination—especially aflatoxins and ochratoxin A—because these mould toxins can enter through contaminated crops and can survive processing. Studies on fermented soybean pastes report aflatoxin contamination concerns, and WHO notes mycotoxins are chemically stable and can persist in foods, which can lead to recalls or import rejections if limits are exceeded.
Which trade category commonly captures fermented bean pastes in customs statistics?Fermented bean pastes are commonly captured within the broader sauces/condiments heading (HS 2103.90). Japan’s tariff statistics explicitly identify “miso (bean paste)” under HS 2103.90-100, and global UN Comtrade reporting for HS 2103.90 aggregates sauces and mixed condiments that can include fermented bean paste products.
Sources
Sweet Black Bean Paste Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Sweet Black Bean Paste market pages for supplier coverage, trade flows, and price benchmarks.
China
South Korea
Uzbekistan
Vietnam
Japan
Netherlands
Singapore
United States
Costa Rica
New Zealand
Thailand
Argentina
All country market pages: China, South Korea, Uzbekistan, Vietnam, Japan, Netherlands, Singapore, United States, Costa Rica, New Zealand, Thailand, Argentina, Italy, Germany, United Kingdom, France, Canada, Indonesia, Belgium, Peru, Hong Kong, Australia, Poland, Spain, Malaysia, Mexico, Philippines, Saudi Arabia, Austria, United Arab Emirates, Sweden, South Africa, Czechia, Switzerland, Hungary, Guatemala, India, Oman, Ireland, Denmark, Romania, Croatia, Norway, Turkiye, Finland, Portugal, Chile, Estonia, Brazil, Israel, Dominican Republic, Kazakhstan, Slovakia, Kuwait, Serbia, Greece, Ukraine, Cambodia, Lithuania, Latvia, Jamaica, Macao, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Slovenia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Sweet Black Bean Paste Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sweet Black Bean Paste.
Parent product: Black Bean Paste
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