Latest reference year in this page dataset is 2024.
Page data last updated on 2026-04-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Black Bean Paste
Analyze 443 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Black Bean Paste.
Black Bean Paste Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Black Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Black Bean Paste: Taiwan (+85.8%), South Korea (+62.5%), Estonia (-36.5%).
Black Bean Paste Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Black Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Black Bean Paste transaction unit prices: Japan (6.82 USD / kg), United States (4.52 USD / kg), Hong Kong (3.96 USD / kg), Guatemala (2.21 USD / kg), Mexico (1.80 USD / kg), 4 more countries.
159 exporters and 160 importers are mapped for Black Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Black Bean Paste, benchmark reach, and prioritize outreach by market.
Black Bean Paste Export Supplier Intelligence, Trade Flows, and Price Signals
159 exporter companies are mapped in Tridge Supply Chain Intelligence for Black Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Black Bean Paste Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 159 total exporter companies in the Black Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(China)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(China)
Latest Export Transaction: 2025-10-24
Recently Export Partner Companies: 1
Industries: Food ManufacturingBrokers And Trade AgenciesFood PackagingBeverage Manufacturing
Value Chain Roles: Trade
Exporting Countries: United States, India
Supplying Products: Black Bean Paste, Doubanjiang, Cured Bamboo Shoots +5
(Taiwan)
Latest Export Transaction: 2026-03-06
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Black Bean Paste, Soy Sauce, Spicy Black Bean Paste +1
(Taiwan)
Latest Export Transaction: 2026-03-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Black Bean Paste Global Exporter Coverage
159 companies
Exporter company count is a key signal for Black Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Black Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Black Bean Paste (HS Code 210310) in 2024
For Black Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Black Bean Paste Export Trade Flow and Partner Country Summary
Track Black Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Black Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks
160 importer companies are mapped for Black Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Black Bean Paste Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 160 total importer companies tracked for Black Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Denmark)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-09-15
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-10
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-31
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
160 companies
Importer company count highlights the current depth of demand-side visibility for Black Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Bean Paste buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Black Bean Paste (HS Code 210310) in 2024
For Black Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Black Bean Paste Import Trade Flow and Origin Country Summary
Analyze Black Bean Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionValue-Added Food Product (Condiment/Sauce Base)
Market
Black bean paste is a shelf-stable, value-added legume-based condiment used as a cooking base in East Asian cuisines and in manufactured sauces and noodle dishes. Commercial production is most closely associated with East Asian food-processing hubs (notably China, South Korea, and Japan), while international demand is supported by diaspora retail and foodservice as well as broader global interest in Asian flavors. Because it is not highly perishable, trade is driven more by formulation, brand positioning, and regulatory compliance (additives and allergen labeling) than by harvest-season logistics. Upstream cost and availability are indirectly linked to global soybean and wheat markets, while import controls and product standards can be decisive for market access.
Major Producing Countries
ChinaLarge-scale condiment and fermented-bean-product manufacturing base; widely distributed in regional and export retail channels
South KoreaSignificant manufacturer of jajang-style black bean pastes for domestic use and export to diaspora markets
JapanManufacturer of fermented soybean paste products and related seasoning pastes; premium and specialty segments
Major Exporting Countries
ChinaBroad processed-food export base; black bean paste typically ships as shelf-stable retail and foodservice packs
South KoreaExports brand-led black bean pastes and sauce bases through retail and foodservice distributors
JapanExports specialty seasoning pastes; generally positioned in premium ethnic and gourmet channels
Major Importing Countries
United StatesLarge consumer base for imported Asian condiments through mainstream and specialty retail plus foodservice
CanadaHigh penetration of imported Asian pantry products via ethnic retail and distributors
AustraliaImports concentrated in major cities via specialty grocery and foodservice distributors
United KingdomImports supported by Asian grocery networks and foodservice demand in urban markets
Specification
Major VarietiesKorean-style chunjang (black soybean and wheat-based paste used for jajang-style sauces), Chinese-style fermented black bean pastes used as seasoning bases for sauces and stir-fries, Low-sodium variants, Gluten-free variants (where wheat is excluded)
Physical Attributes
Dark brown to black, viscous paste with strong savory (umami) aroma and salted/fermented flavor profile
Uniformity (absence of hard particles or phase separation) is a common commercial quality expectation
Potential presence of visible bean particulate depending on style (smooth vs coarse)
Compositional Metrics
Salt content specification (key for flavor and shelf stability)
Moisture/water activity targets to support shelf stability and prevent spoilage
pH and titratable acidity specifications (process control and stability)
Microbiological specifications (pathogen absence and controlled spoilage organisms) for export acceptance
Packaging
Retail glass jars or plastic tubs with oxygen/moisture barriers
Stand-up pouches or sachets for consumer convenience and e-commerce shipping resilience
Foodservice pails
Industrial bulk packaging (lined fiber drums or plastic drums) for sauce manufacturing
ProcessingFermentation/enzymatic breakdown contributes to flavor development; batch-to-batch consistency depends on starter culture control and aging conditionsMany commercial products use heat treatment/pasteurization to improve stability after fermentation and blending
Supply Chain
Value Chain
Soybeans and (often) wheat procurement → cleaning and thermal processing → fermentation/aging → milling or blending to target viscosity → seasoning and color standardization (where used) → heat treatment → packaging → ambient distribution → retail/foodservice → refrigeration after opening
Demand Drivers
Growth of Asian home-cooking and meal kits using ready seasoning bases
Restaurant and foodservice demand for consistent, scalable sauce bases
Diaspora pantry demand for familiar staple condiments
Convenience-driven preference for shelf-stable, ready-to-use pastes
Temperature
Typically ambient-stable for unopened product when stored cool and dry; avoid heat exposure that accelerates flavor and color changes
Refrigeration after opening is commonly recommended to preserve quality and reduce spoilage risk
Atmosphere Control
Oxygen-barrier packaging and tight seals help limit oxidation-driven darkening and off-flavor development during storage
Shelf Life
Generally long shelf life when unopened due to fermentation and salt, but quality can degrade with heat, oxygen exposure, or contamination after opening
Risks
Food Safety HighContamination hazards (including mycotoxins in legume-based inputs and microbiological contamination from inadequate fermentation control or post-process handling) can trigger border rejections, recalls, and brand damage in global trade of black bean paste.Implement HACCP-based controls with supplier approval and testing (including mycotoxin and microbiological testing), validated heat treatment where used, and strict GMP/foreign-body controls through packing.
Regulatory Compliance MediumImport requirements vary across markets for permitted additives, labeling (including allergens such as soy and wheat/gluten), and hygiene documentation; non-compliance can block market access.Maintain market-specific label and formulation reviews against local rules, align additive use with Codex GSFA where applicable, and keep complete traceability and specification dossiers.
Commodity Price Volatility MediumInput cost volatility in soybeans (and often wheat) can affect manufacturing costs and export pricing for black bean paste and derivative sauce products.Use diversified sourcing, forward contracts where feasible, and formulation/pack-size strategies to manage cost pass-through.
Logistics LowAlthough shelf-stable, long shipping times and improper storage temperatures can still degrade flavor and color, and packaging damage can cause leaks and quality loss.Specify temperature-appropriate storage, use robust secondary packaging for e-commerce and long-haul shipments, and implement container loading practices that avoid heat hotspots.
Sustainability
Soybean supply-chain land-use change and deforestation risk in major soybean-producing regions (particularly parts of South America) can create reputational and procurement-compliance exposure for downstream processed products
Packaging footprint (multi-layer pouches, plastic tubs) and end-of-life waste management expectations in import markets
Energy use and emissions from thermal processing and heat treatment in large-scale manufacturing
Labor & Social
Supply-chain labor and land-rights concerns associated with upstream commodity agriculture (soy and wheat) may trigger customer due-diligence requirements for traceability and responsible sourcing
Allergen transparency and consumer information integrity (soy and often wheat/gluten) is a recurring social responsibility and compliance theme
FAQ
Is black bean paste typically shelf-stable for international shipping?Yes. It is generally traded as an ambient-stable packaged product, with quality protected by salt/fermentation and sealed, oxygen/moisture-barrier packaging. Many products are still best kept cool and dry in storage, and refrigeration after opening is commonly recommended to preserve quality.
What are the main buyer specifications used in global trade for black bean paste?Common specifications focus on consistency and stability (salt and moisture/water-activity targets, pH controls), as well as food-safety parameters (microbiological limits and pathogen absence). Buyers also often specify viscosity/texture expectations and packaging performance to avoid leakage and oxidation-related quality loss.
What allergens are most important to manage for black bean paste?Soy is a primary allergen because the product is legume-based, and many commercial formulations also contain wheat/gluten depending on style. Allergen labeling and cross-contact controls are therefore critical for compliance and consumer trust in import markets.
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