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Tapioca Starch Suppliers & Prices in Vietnam — Market Overview 2026

Derived Products
Plant-Based Bacon, Plant-Based Cheese, Plant-Based Deli Slices, Sorghum Dinner Rolls, +8
Raw Materials
Fresh Cassava
HS Code
110814
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • Vietnam Tapioca Starch market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 159 export partner companies and 330 import partner companies are mapped for Tapioca Starch in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Tapioca Starch Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

159 export partner companies are tracked for Tapioca Starch in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tapioca Starch export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110814.
Scatter points are sampled from 0.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Tapioca Starch in Vietnam

5 sampled Tapioca Starch transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tapioca Starch sampled transaction unit prices by date in Vietnam: 2026-06-29: 0.65 USD / kg, 2026-06-29: 0.65 USD / kg, 2026-06-29: 0.78 USD / kg, 2026-06-23: 0.50 USD / kg, 2026-06-23: 0.57 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-29[전분* ************** ******* ******0.65 USD / kg (Vietnam) (South Korea)
2026-06-29[전분* ************** ******* ******0.65 USD / kg (Vietnam) (South Korea)
2026-06-29[인산**** ************** ******* ******0.78 USD / kg (Vietnam) (South Korea)
2026-06-23[초산*** ************** ******* ******0.50 USD / kg (Vietnam) (South Korea)
2026-06-23[전분* **** *********** *********** ******0.57 USD / kg (Vietnam) (South Korea)

Top Tapioca Starch Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 159 total export partner companies tracked for Tapioca Starch in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-06
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-06-06
Industries: Food PackagingOthers
Value Chain Roles: Others
(Vietnam)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-01-22
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Export Partner Coverage
159 companies
Total export partner company count is a core signal of Vietnam export network depth for Tapioca Starch.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tapioca Starch partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Tapioca Starch in Vietnam (HS Code 110814)

Analyze 2 years of Tapioca Starch export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20232,152,181,1271,063,358,126 USD
20222,476,937,1741,179,389,302 USD

Tapioca Starch Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

330 import partner companies are tracked for Tapioca Starch in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Tapioca Starch in Vietnam

5 sampled Tapioca Starch import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tapioca Starch sampled import transaction unit prices by date in Vietnam: 2026-01-22: 0.40 USD / kg, 2026-01-16: 0.40 USD / kg, 2026-01-07: 0.40 USD / kg, 2026-01-06: 0.34 USD / kg, 2026-01-06: 0.33 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-22Tap**** ****** **** *** ***** *** ********** ***** ***** ********* **** ******* ****** ************ *** ***** ************0.40 USD / kg (-) (-)-
2026-01-16Tap**** ****** **** *** ***** *** ********** ***** ***** ********* **** ******* ****** **** ******** *** ***** ************0.40 USD / kg (-) (-)-
2026-01-07Tap**** ****** **** *** ***** *** ********** ***** ***** ********* **** *** * **** ***** ********** **** ******** *** ***** ************0.40 USD / kg (-) (-)-
2026-01-06Tap**** ****** **** *** ***** *** ********* ****** ********* **** *** * **** ***** ********** **** ******** *** ****0.34 USD / kg (-) (-)-
2026-01-06Adh****** **** ** ******** *** **** **** ******* ****** ******* ******* ******* ***** **** ** ******* ********* *** *** ** ********* ******* ****** ****** ********** ** ******** *** ***** ************0.33 USD / kg (-) (-)-

Top Tapioca Starch Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 330 total import partner companies tracked for Tapioca Starch in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-06-06
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-06
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Vietnam)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
330 companies
Import partner company count highlights demand-side visibility for Tapioca Starch in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Tapioca Starch importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Tapioca Starch in Vietnam (HS Code 110814)

Track 2 years of Tapioca Starch import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202342,757,37634,661,831 USD
202225,932,67228,900,313 USD

Classification

Product TypeIngredient
Product FormDry powder
Industry PositionFood Ingredient

Market

Tapioca starch (cassava starch) in Vietnam is produced industrially from cassava roots, with notable processing concentration in Tay Ninh Province, a major cassava-growing and starch-processing area. Vietnam is an export-oriented supplier, and multiple Vietnamese sources consistently cite China as the dominant destination market for Vietnam’s cassava and cassava-product exports (including starch). A key structural supply risk for starch processors is cassava mosaic disease (Sri Lanka cassava mosaic virus), first detected in Tay Ninh in 2017 and later reported across many provinces, which can reduce yields and starch quality. Environmental compliance is a material operational constraint because Vietnam has a dedicated national technical regulation governing effluent from cassava starch processing factories (QCVN 63:2017/BTNMT).
Market RoleMajor processor and exporter (export-oriented supplier)
Domestic RoleIndustrial ingredient for domestic food and industrial users; significant volumes are produced for export markets
Market GrowthNot Mentioned

Specification

Physical Attributes
  • White, fine powder appearance is emphasized in export specifications (e.g., whiteness targets are commonly stated by producers).
Compositional Metrics
  • Moisture is commonly specified at 13.0% maximum in producer specifications for native tapioca starch.
  • pH is commonly specified around 5.0–7.0 in producer specifications.
  • SO2 limits may be specified by exporters/buyers (example producer specification: <30 ppm).
  • Minimum starch content and viscosity targets may be specified in export specs (example producer specification: starch content ≥85% and viscosity ≥700 BU).
Grades
  • Food-grade native tapioca starch
  • Industrial/functional grades (including modified tapioca starch, where applicable)
Packaging
  • Bagged formats such as 25 kg are commonly offered by exporters; some suppliers also offer larger bulk/big-bag options (e.g., ~850 kg) depending on buyer requirements.

Supply Chain

Value Chain
  • Cassava root procurement → washing/cleaning → grinding/rasping → separation (e.g., centrifuging) → drying to low moisture → packing (bags/bulk bags) → export dispatch
Freight IntensityHigh
Transport ModeMultimodal

Risks

Phytosanitary HighCassava mosaic disease (Sri Lanka cassava mosaic virus) can materially reduce cassava yields and starch content, constraining factory throughput and affecting starch quality; it was first detected in Tay Ninh in 2017 and has since been reported across many provinces.Require disease-free planting material and field hygiene controls; contract/diversify feedstock sourcing across regions; prioritize suppliers participating in official prevention guidance and resistant-variety rollouts where available.
Market Concentration MediumHigh reliance on China as the dominant destination market for Vietnam’s cassava and cassava products (including starch) increases exposure to demand swings, customs/border clearance pace, and policy or administrative changes affecting cross-border trade.Diversify buyer portfolio beyond China; use forward sales and buffer inventory planning; monitor China-facing customs/border conditions and importer guidance.
Logistics MediumAs a bulky, low unit-value ingredient, tapioca starch export economics can be sensitive to container freight volatility and congestion (including land-border bottlenecks on China-facing routes), raising delivered-cost and delay risk.Negotiate freight/indexation clauses where possible; qualify alternative ports/routes and warehouses; align moisture-control packaging to reduce quality loss during delays.
Regulatory Compliance MediumProcessors face compliance exposure to Vietnam’s cassava-starch-specific effluent regulation (QCVN 63:2017/BTNMT); non-compliance can trigger enforcement actions, reputational harm, or operational interruptions.Audit wastewater treatment against QCVN 63:2017/BTNMT parameters; document monitoring results; implement corrective actions ahead of peak processing periods.
Sustainability
  • Cassava starch processing wastewater/effluent compliance is regulated under QCVN 63:2017/BTNMT (Circular 31/2017/TT-BTNMT), creating operational and compliance risk for processors if treatment capacity is insufficient.
  • Effluent parameters in the cassava-starch-specific regulation include high-load indicators (e.g., BOD/COD) and total cyanide, implying heightened scrutiny of wastewater treatment performance in starch processing zones.
Labor & Social
  • Smallholder and processor livelihoods in major cassava zones (e.g., Tay Ninh) can be disrupted by cassava mosaic disease outbreaks, with replanting and yield-loss pressures affecting farm income and raw material availability.
Standards
  • FSSC 22000
  • HACCP
  • ISO 22000
  • ISO 9001
  • Halal
  • Kosher

FAQ

What is the biggest Vietnam-specific supply risk for tapioca starch production?Cassava mosaic disease is the most critical risk because it can reduce cassava yields and starch content, tightening raw material supply for factories and affecting starch quality. Vietnam Agriculture Newspaper (VAN) and Vietnam’s Plant Protection Research Institute (PPRI) describe the disease’s emergence (first detected in Tay Ninh in 2017) and its spread across provinces.
Which export specification parameters are commonly highlighted for Vietnamese native tapioca starch?Producer specifications commonly highlight moisture (often 13% maximum), pH (around 5.0–7.0), whiteness targets, and limits such as SO2, alongside minimum starch content and viscosity targets. These parameters are explicitly shown in a Vietnamese exporter specification example (Huu Duc Tay Ninh).
How concentrated is Vietnam’s export exposure for cassava-based products (including tapioca starch)?Vietnam’s export exposure is heavily concentrated toward China for cassava and cassava products, which increases sensitivity to changes in China-facing demand and border logistics. VietnamPlus (Vietnam News Agency) reports China as Vietnam’s largest market for cassava and cassava products based on Vietnam Customs-referenced trade summaries.

Other Tapioca Starch Country Markets for Supplier, Export, and Price Comparison from Vietnam

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Raw materials: Fresh Cassava
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