토란 페이스트 말레이시아 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

말레이시아의 토란 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
말레이시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
말레이시아의 토란 페이스트에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

말레이시아 내 토란 페이스트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

말레이시아의 토란 페이스트에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

말레이시아에서의 토란 페이스트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토란 페이스트의 말레이시아 샘플 수출 공급업체 거래 기록

말레이시아의 토란 페이스트 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

말레이시아의 토란 페이스트 샘플 거래 단가(일자별): 2025-12-24: 3.34 USD / kg, 2025-12-09: 3.34 USD / kg, 2025-09-04: 3.34 USD / kg, 2025-08-04: 3.42 USD / kg, 2025-08-04: 3.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-24	Fla* ** ** ** ** ***** *** ***** * ******	3.34 USD / kg	(말레이시아)	(베트남)
2025-12-09	Fla* ** ** ** ** ***** *** ***** * ******	3.34 USD / kg	(말레이시아)	(베트남)
2025-09-04	Fla* ** ** ** ** ***** *** ***** * ******	3.34 USD / kg	(말레이시아)	(베트남)
2025-08-04	BAK* * * ***** * ***** * **** ** * *** * * * *** **** * *** *	3.42 USD / kg	(말레이시아)	(필리핀)
2025-08-04	BAK* * * ***** * ***** * **** ** * *** * * * *** **** * *** *	3.42 USD / kg	(말레이시아)	(필리핀)

말레이시아 내 상위 토란 페이스트 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 말레이시아의 토란 페이스트에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(말레이시아)

최근 수출 거래: 2026-04-07

산업군: 식품 제조식품 포장음료 제조온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매무역소매

(말레이시아)

최근 수출 거래: 2026-04-07

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매기타무역

말레이시아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 말레이시아의 토란 페이스트 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 말레이시아 내 토란 페이스트 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPaste

Industry PositionValue-Added Processed Food Ingredient

Market

Taro paste in Malaysia is primarily a processed food ingredient used in bakery, dessert, and beverage applications, including foodservice and home-baking use cases. Market access and channel acceptance are strongly shaped by compliance with Malaysia’s food labeling and additive rules, and by halal expectations for products marketed into mainstream Muslim consumer channels. Supply is typically available year-round through a mix of imported finished products and local repacking or processing using sourced inputs. Product formats span shelf-stable (retort/aseptic) and frozen variants, which changes logistics and cost sensitivity.

Market RoleImport-dependent processed-food ingredient market with domestic distribution and some local processing/repacking

Domestic RoleIngredient for bakery, dessert, and beverage flavor applications in retail and foodservice

Market Growth

SeasonalityYear-round availability driven by processed formats and import sourcing.

Specification

Physical Attributes

Smooth, lump-free texture suitable for fillings and spreads
Consistent viscosity for piping and mixing into doughs/batters
Characteristic taro/yam-like aroma and purple-to-lavender appearance depending on formulation

Compositional Metrics

Formulation may be sweetened or unsweetened depending on bakery vs foodservice application
Moisture and solids targets are typically specified by buyers for processing performance and shelf stability

Grades

Retail pack (ready-to-use sweetened paste) vs industrial bulk (foodservice/industrial bakery) formats

Packaging

Shelf-stable retort pouches or cans for ambient distribution
Aseptic bulk packaging (bag-in-box) for industrial use
Frozen bulk packs (bags/blocks) requiring continuous cold chain
Plastic tubs/jars for retail baking channels

Supply Chain

Value Chain

Taro raw material or intermediate inputs sourcing → cooking/gelatinization → mashing/pureeing → formulation (sweeteners, stabilizers, permitted additives) → heat treatment (retort/aseptic) or freezing → packaging → importer/distributor warehousing → retail and foodservice channels

Temperature

Shelf-stable variants rely on validated heat treatment and intact packaging through ambient logistics
Frozen variants require continuous cold-chain handling to prevent texture breakdown and microbial risk after thaw cycles

Shelf Life

Shelf life is highly dependent on processing method (retort/aseptic vs frozen) and post-process hygiene control
Package integrity and temperature abuse are key drivers of spoilage, separation, and off-flavor development

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling and/or use of non-permitted additives (or exceeding limits) under Malaysia’s food laws can trigger import detention, rejection, relabeling orders, or recalls for taro paste products.Run a pre-shipment compliance review against Malaysia Food Regulations requirements (label, ingredient/additive permissions, date marking) and keep a signed importer specification with supporting documentation.

Logistics MediumOcean freight volatility and, for frozen taro paste, cold-chain failures can raise landed cost and cause quality defects (texture separation, thaw damage), increasing rejection risk.Prefer validated shelf-stable formats where acceptable; for frozen SKUs, use qualified reefer lanes, temperature monitoring, and defined receiving checks at warehouse.

Religious Compliance MediumProducts targeting halal-sensitive channels may be blocked from listing if emulsifiers, flavors, or processing aids lack acceptable halal assurance or if halal claims are not supported by recognized certification.Align formulation and supplier documentation to JAKIM-recognized halal requirements; avoid on-pack halal claims unless certification and approval workflow is complete.

Food Safety MediumHeat-treated pastes rely on process validation and post-process hygiene; inadequate thermal processing, poor sealing, or contamination can result in spoilage incidents and enforcement action.Require HACCP-based process validation evidence (critical limits, seal integrity checks) and implement incoming QA (pack integrity, COA review, retention samples).

Labor & Social

Buyer audits may scrutinize responsible recruitment and working conditions in food processing and packing operations supplying the Malaysia market, especially where migrant labor is used.

Standards

HACCP
ISO 22000
GMP
BRCGS (BRC) Food Safety
Halal certification (JAKIM or JAKIM-recognized bodies)

FAQ

Is halal certification required to sell taro paste in Malaysia?Halal certification is not automatically required for every taro paste product, but it is highly relevant for mainstream Muslim consumer channels and many institutional buyers. If the product is marketed with a halal claim or logo, it should be supported by JAKIM or a JAKIM-recognized halal certification body.

What are the typical documents needed to import taro paste into Malaysia?Importers typically need the commercial invoice, packing list, and bill of lading/airway bill for customs clearance, and a certificate of origin when claiming preferential tariffs. If the product is sold as halal or the buyer requires it, a halal certificate is also commonly requested.

What is the main reason taro paste shipments get delayed or rejected at entry?For processed foods, the most common high-impact issues are labeling and additive compliance problems under Malaysia’s food regulations. A pre-shipment label and formulation review aligned to Ministry of Health food rules helps reduce detention or relabeling risk.