Key takeaways for search and sourcing teams
- Netherlands Tofu market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Netherlands are summarized.
- 5 export partner companies and 1 import partner companies are mapped for Tofu in Netherlands.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-03-30.
Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands
5 export partner companies are tracked for Tofu in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tofu export intelligence in Netherlands, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Tofu in Netherlands
2 sampled Tofu transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tofu sampled transaction unit prices by date in Netherlands: 2025-03-18: 15.07 USD / kg, 2025-03-18: 5.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-03-18 | SPI** **** **** ** | 15.07 USD / kg | (Netherlands) | (South Sudan) | |
| 2025-03-18 | BEA* **** ** | 5.47 USD / kg | (Netherlands) | (South Sudan) |
Top Tofu Export Suppliers and Companies in Netherlands
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Tofu in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Netherlands)
Latest Export Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Industries: Online Retail And FulfillmentFood Wholesalers
Value Chain Roles: LogisticsDistribution / WholesaleTrade
(Netherlands)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(Netherlands)
Latest Export Transaction: 2026-02-28
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Netherlands)
Latest Export Transaction: 2026-02-28
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
Netherlands Export Partner Coverage
5 companies
Total export partner company count is a core signal of Netherlands export network depth for Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tofu partner concentration, capacity signals, and trade relevance in Netherlands.
Tofu Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Tofu in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 79.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Tofu in Netherlands
5 sampled Tofu import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tofu sampled import transaction unit prices by date in Netherlands: 2026-01-25: 3.25 USD / kg, 2026-01-25: 3.25 USD / kg, 2026-01-25: 3.25 USD / kg, 2026-01-09: 3.50 USD / kg, 2025-12-31: 3.36 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-25 | MAT** ***** ****** ************** ********* ******* * * * ** * *** **** ****** ******* ****** *********** ************** | 3.25 USD / kg | (-) | (-) | - | |
| 2026-01-25 | DAL ****** ******* ************** ********* ******* * * * ** * *** *** ****** ******* ****** *********** *************** | 3.25 USD / kg | (-) | (-) | - | |
| 2026-01-25 | PAL** ***** ****** ************** ********* ******* * * * ** * *** **** ****** ******* ****** *********** ************** | 3.25 USD / kg | (-) | (-) | - | |
| 2026-01-09 | ASS***** ***** ** *** ***** * ********** ***** ******* ****** * **** * ****** * ** **** | 3.50 USD / kg | (-) | (-) | - | |
| 2025-12-31 | ASH*** ***** ** ******* * * * ** * *** *** ****** ******* ***** ****** **** | 3.36 USD / kg | (-) | (-) | - |
Top Tofu Buyers, Importers, and Demand Partners in Netherlands
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Tofu in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Netherlands)
Latest Import Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Netherlands Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Tofu in Netherlands.
Use Supply Chain Intelligence analytics and company profiles to identify active Tofu importers, distributors, and buyer networks in Netherlands.
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated) and Shelf-stable (Aseptic)
Industry PositionProcessed Food Product
Market
Tofu in the Netherlands is a mainstream plant-based protein sold primarily through modern retail and increasingly used in foodservice, supplied by a mix of EU/domestic manufacturing and imports. As an EU market, product compliance is anchored in EU food information, hygiene, and traceability rules, with national enforcement by Dutch authorities. Chilled tofu relies on strong cold-chain discipline, while shelf-stable tofu formats reduce logistics and waste sensitivity. Upstream soy sourcing can create sustainability and reputational exposure (e.g., deforestation-risk screening expectations), even when the finished tofu product itself may not be directly in scope of commodity-level due diligence regimes.
Market RoleDomestic consumer market supplied by a mix of EU/domestic production and imports
Domestic RoleRetail and foodservice staple within the plant-based protein segment
SeasonalityYear-round availability as a manufactured product, with minimal seasonality compared with fresh crops.
Specification
Physical Attributes
- Firmness/texture (silken to extra-firm) aligned to intended use
- Uniform curd structure with minimal whey separation in pack
- Clean color (white/cream) and absence of off-odors
- Packaging integrity to protect against leakage and contamination
Compositional Metrics
- Protein content and water content as key buyer specification parameters
- Salt level and ingredient simplicity (e.g., limited additives) in certain retail programs
Packaging
- Refrigerated packs (sealed trays, tubs, vacuum packs, or modified-atmosphere packs depending on brand/spec)
- Shelf-stable aseptic packs for ambient distribution (market-dependent)
Supply Chain
Value Chain
- Soy ingredient sourcing → soymilk preparation (soaking/grinding/filtration) → heat treatment → coagulation → curd forming/pressing → cooling → packing → refrigerated distribution (for chilled tofu) → retail/foodservice
Temperature
- Chilled tofu is typically distributed under refrigeration; shelf-stable variants are stored ambient until opened and then refrigerated after opening.
Atmosphere Control
- Sealed packaging (e.g., vacuum or modified atmosphere) is used in some commercial formats to support quality retention and reduce spoilage risk.
Shelf Life
- Shelf-life is sensitive to cold-chain breaks and post-process hygiene; chilled tofu is generally more time-sensitive than aseptic shelf-stable formats.
Risks
Regulatory Compliance HighLabeling non-compliance (especially allergen declaration/emphasis for soybeans and missing mandatory particulars required in the Netherlands/EU) can trigger enforcement action, product withdrawal, or import/market access disruption.Validate artwork and online product pages against Regulation (EU) No 1169/2011 and the NVWA Handboek Etikettering; run pre-market label checks for Dutch-language mandatory particulars and allergen emphasis.
Official Controls MediumImports of foods of non-animal origin may be subject to official controls at entry; non-conforming consignments or missing compliance evidence can cause delays or rejections.Confirm whether the product falls under any reinforced control regime before shipment; maintain a complete technical dossier (ingredients/specs, traceability, food safety plan) for rapid provision to authorities/importers.
Sustainability MediumTofu’s upstream soy sourcing can create deforestation-risk and reputational exposure; EU and buyer expectations for deforestation-free and traceable supply chains may tighten and can influence supplier eligibility.Map soy ingredient origin and segregation model; align with customer sourcing policies and monitor applicability of EU deforestation-related rules and timelines to relevant soy commodities and derived products.
Food Safety MediumChilled tofu is sensitive to post-process contamination and cold-chain deviations, which can lead to spoilage incidents or recalls.Strengthen HACCP/PRPs for post-cook handling and packaging hygiene; validate cold-chain controls with distributors and retailers.
Sustainability
- Soy supply chain deforestation/land-conversion risk and related buyer due diligence expectations
- Potential need for credible soy sourcing assurances (e.g., certification or verified traceability) in retailer and foodservice procurement
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What are the key labeling obligations for tofu sold in the Netherlands?Tofu sold as a prepacked food in the Netherlands must meet EU food information rules (Regulation (EU) No 1169/2011), including mandatory particulars such as name, ingredients, allergens, net quantity, date marking, storage/use instructions where needed, operator details, and nutrition information. Dutch authorities (NVWA) provide a practical labeling manual (Handboek Etikettering) and enforce compliance.
Does tofu need to declare soy as an allergen in the Netherlands?Yes. Under EU food information rules, soybeans and products thereof are among the allergens that must be declared and emphasized in the ingredients list for prepacked foods, and allergen information is also required for non-prepacked foods where applicable.
Who performs import controls on tofu entering the Netherlands from non-EU countries?The Netherlands Food and Consumer Product Safety Authority (NVWA), in cooperation with Customs, controls imports of foods of non-animal origin at designated entry points to help prevent unsafe products from entering the EU market.
Sources
Other Tofu Country Markets for Supplier, Export, and Price Comparison from Netherlands
Compare Tofu supplier coverage, trade flows, and price benchmarks across countries related to Netherlands.
All related country market pages: China, South Korea, United States, Italy, Japan, Vietnam, India, Philippines, Colombia, Indonesia, Peru, Canada, Pakistan, Thailand, Malaysia, Panama, Taiwan, Singapore, Australia, Costa Rica, Mexico, Russia, Germany, France, Hong Kong, Kazakhstan, Chile, United Kingdom, Ecuador, United Arab Emirates, Uzbekistan, Slovakia, Cambodia, South Africa, Uganda, Ukraine, Poland, Lithuania, Ireland, Sri Lanka, Norway, Qatar, Lesotho, New Zealand, Bangladesh, Bhutan, Belize, Democratic Republic of the Congo, Czechia, Fiji, Jamaica, Liechtenstein, Liberia, Marshall Islands, Maldives, Malawi, Nigeria, Nepal, Sweden, South Sudan, El Salvador, Turkmenistan, Zambia
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.